• Title/Summary/Keyword: 만세산

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A Study on the Planting Improvement and Original Landscape of Gyeonghoeru Area in Gyongbokkung Palace (경복궁 경회루 권역의 식생경관원형과 개선에 관한 연구)

  • Kim, Choong-sik;Jeong, Seul-ki
    • Journal of the Korean Institute of Landscape Architecture
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    • v.46 no.6
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    • pp.17-25
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    • 2018
  • This study was conducted to calculate the optimum height of trees, estimating a model for the prediction of tree growth for the landscape improvement of the Gyeonghoeru area. For the verification of measures for management, this study conducted a photographic survey of the Gyeonghoeru area and used the Pressler's formula to examine the growth rate of the pine forest of Mansesan. The results of the study are as follows. First, as a result of a field survey and landscape analysis, trees in the Gyeonghoeru area are large ones with more than a diameter at breast height of 30cm, except for weeping cherry trees and persimmon trees, and especially, it is necessary to manage them or replace with small trees through the landscape of Mansesan, which screens the landscape and pruning the trees in the terraced flower garden in the north. Second, as a result of a measurement of the growth rate of trees, for 10 years on average, they grew up by 14% in source diameter and 5% in tree height 5% in south of Mansesan and by 7% in source diameter and 2.4% in tree height in the north of Mansesan. Furthermore, when a simulation was prepared based on the measured growth rate of trees, it was found out that 20 years later, on the landscape on the second floor of Gyeonghoeru, the pine forest of Mansesan would cut off the skyline of Mt. Inwang-san. Third, this study analyzed a landscape improvement simulation and proposed a plan for tree management to take a view of the landscape of the Gyeonghoeru area. This study has a significance that it drew an efficient planting maintenance policy, considering the landscape characteristics of the Gyeonghoeru area.

Water Balance of a Small Catchment in the Subalpine Grassland of Mt. Halla, Southern Korea (한라산 아고산 초지대 소유역의 물수지)

  • An Jung-Gi;Kim Tae-Ho
    • Journal of the Korean Geographical Society
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    • v.41 no.4 s.115
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    • pp.404-417
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    • 2006
  • In order to clarify some characteristics of hydrological cycle in the subalpine zone of Mt. Halla, water balance has been analysed using hydrological data of a first-order drainage basin around Mansedongsan and meterological data of Odeung AWS. The experimental basin extends from 1,595 m to 1,645 m in altitude and has an catchment area of 1.34 ha. It is largely underlain by trachybasalt and covered with sasa bamboo and sedges. Hydrological observations were carried out every 20 minutes from April 15 to September 19, 2004. The basin shows the total precipitation of 3,074 m that is 1.6 to 3 times of those in coastal and intermontane regions. Surface runoff amounts to 850 mm that is equivalent to 27.6% of the precipitation. By contrast, evapotranspiration only accounts for 14.2% of the precipitation, and the remnant of 1,790 m penetrates underground through a basement. The basin is located in the subalpine zone and then it has a high rainfall intensity as well as a large rainfall due to frequent orographic precipitation. But surface runoff usually dose not exceed 30% of the rainfall while Percolation demonstrates about 2 times of the runoff. Compared with granite or gneiss basins in Korea Peninsula, the experimental basin is characterized by a higher portion of percolation in water balance. And it is probably related to the highly permeable basaltic lavas in Jeju Island which are also overlain by porous volcanic soils.

Volcanic Activity of the Volcanoes in the Hallasan Natural Reserve, Jeju Island, Korea (한라산천연보호구역 소화산들의 화산활동 기록)

  • Hong, Sei Sun;Lee, Choon Oh;Lim, Jaesoo;Lee, Jin Young;Ahn, Ung San
    • Economic and Environmental Geology
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    • v.54 no.1
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    • pp.1-19
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    • 2021
  • This study reports the Ar-Ar dating results for the volcanic rocks from small volcanoes(oreum) of the Hallasan Nature Reserve. According to the age of 40Ar/39Ar, the volcanic activity of the Hallasan Natural Reserve was started from about 192 ka ago. The basaltic trachyandesite and trachyte located in the Y valley near the Eorimok in the western part of the Hallasan Natural Reserve represent an age of about 191~192 ka, showing the oldest record of volcanic activity in the Hallasan Natural Reserve. In the Hallasan Natural Reserve, the small volcanoes older than 100 ka are Y Valley in Eorimok area (192±5 and 191±5 ka), Dongsu-Ak (184±19 ka), Mansedongsan (153±5 ka), Janggumok-Orum (135±6 ka), Eoseungsaengak (123±9 ka), Samgagbong (105±2 ka). And the small volcanoes younger than 100 ka are Witbangae-Oreum, Seongneol-Oreum, Muljangol, Yeongsil, Bori-Ak, Witsenueun-Oreum, Witsejokeun-Oreum, Heugbuleun-Oreum, Bangae-Oreum, Albangae-Oreum, Witsebuleun-Oreum, Baengnokdam, Nongo-Ak. According to the eruption of trachytes, the Hallasan Natural Reserve can be interpreted as having about 8 volcanic activities. Among them, 4 volcanic activities are related with the formation of trachyte dome, such as Wanggwanneung, Samgakbong, Yeongsil, and Baengnokdam, and 4 volcanic activities are related with flow or dyke of trachyte. The volcanic activity at the Hallasan Natural Reserve was started from northwest area, to in the southern area, and in the eastern area, and finally volcanic activity related to the formation of Baengnokdam.

Petrology of the Volcanic Rocks in the Paekrogdam Crater area, Mt. Halla, Jeju Island (제주도 한라산 백록담 분화구 일대 화산암류의 암석학적 연구)

  • 고정선;윤성효;강순석
    • The Journal of the Petrological Society of Korea
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    • v.12 no.1
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    • pp.1-15
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    • 2003
  • The Paekrogdam summit crater area, Mt. Halla, Jeju Island, Korea, composed of Paekrogdam trachyte, Paekrogdam trachybasalt, and Manseidongsan conglomerate in ascending order. Joint systems show concentric and radial patterns around the summit crate wall. The Paekrogdam crater is a summit crater lake which erupted the tuffs, scorias and lava flows of Paekrogdam trachybasalt after the emplaceent of Paekrogdam trachyte dome. SiO$_2$ contents of mafic and felsic lavas are respectively, 48.0∼53.7 wt.% and 60.7∼67.4 wt.%, reflecting bimodal volcanism. And lavas with SiO$_2$ between 53.7 wt.% and 60.7 wt.% are not found. According to TAS diagram and K$_2$O-Na$_2$O diagram, the volcanic rocks belong to the normal alkaline rock series of alkali basalt-trachybasalt-basaltic trachyandesite and trachyte association. Oxide vs. MgO diagrams represent that the mafic lavas fractionated with crystallization of olivine, clinopyroxene, magnetite and ilmenite and felsic trachyte of plagioclase and apatite. The characteristics of trace elements and REEs shows that primary magma for the trachybasalt magma would have been derived from partial melting of garnet peridotite mantle. In the discrimination diagrams, the volcanic rocks are plotted at the region of within plate basalt (WPB).

Anti-Obesity Effect and Fermentation Characteristics of American Preferred Kimchi Added to Garcinia Cambogia Extracts (Hydroxy Citric Acid) (가르시니아 캄보지아 추출물(Hydroxy Citric Acid) 첨가 미국인 선호 김치의 발효특성 및 항비만 효과)

  • Yang, Yu-Jin;Ahn, In-Sook;Han, Ji-Sook
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.6
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    • pp.776-783
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    • 2005
  • To develop functional kimchi which had anti-obesity effect, garcinia cambogia extract containing $51.46\%$ hydroxy citric acid (HCA) was used as a sub-ingredient of American preferred kimchi (APK). The APK added to garcinia cambogia extracts of 0.5$\%,\;1.0\%,\;1.5\%\;and\;2.0\%$ were prepared, and fermentation characteristics and anti-obesity effect of those kimchi were investigated. The pH of APK added to garcinia cambogia extracts (APKH) was low as the amount of garcinia cambogia extract increased at initial stage of fermentation but the pH of those kimchi showed similar values after optimum ripened stage. The number of Lactobacillus sp. and Leuconostoc sp. were small as the amount of garcinia cambogia extract increased while the period was delayed that the number of Lactobacillus sp. and Leuconostoc sp. attained to maximum. In Hunter's color values of APKH, lightness and redness decreased as the amount of garcinia cambogia extracts increased while yellowness increased. Sensory scores in overall acceptance, taste and texture of APKH evaluated by Americans as sensory panels were similar until the addition amount of garcinia cambogia extract was $1.5\%$, therefore the garcinia cambogia extract of $1.5\%$ was determined as tile amount adding to APK. The secretions of glycerol and leptin as a key signalling factor for anti-obesity effect were examined in APK and APKH added to garcinia cambogia extract of $1.5\%$. There were no significant differences in the glycerol secretion when adipocytes were treated with APK and APKH extracts. However, leptin secretion in the adipocytes treated with APKH extract was significantly decreased compared to that of control (p<0.05).