• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.10
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• pp.1397-1405
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• 2009

This study was to investigate food components of Bigum spinach growing in Jeonnam Shinan. The samples used in this study were Pohang spinach of inland and jo-saeng, chung-saeng, man-saeng, chungman-saeng spinach of Bigum located on Jeonnam Shinan. We analyzed proximate composition, mineral content, germanium, organic acid, free sugar, vitamin A, C, and E contents. We conducted the sensory evaluation after blanching and color changes of before and after blanching of 5 kinds of spinach. The results were as follows: moisture and ash contents were significantly higher in Pohang spinach than Bigum spinach. Crude protein, carbohydrates and crude fiber contents were higher in Bigum spinach than Pohang spinach. In mineral contents, potassium and zinc contents were higher in Pohang spinach than Bigum spinach whereas calcium, iron, magnesium, manganese, sodium contents were higher in Bigum spinach than Pohang spinach. Germanium contents was 14.06$\sim$27.16 ppb in Bigum spinach whereas not detected in Pohang spinach. In organic acid contents, man-saeng and jo-saeng of Bigum spinach were high in oxalic acid, citric acid, malic acid and formic acid contents. Succinic acid and acetic acid contents were high in Pohang spinach. Almost all free sugars were higher in Bigum spinach, especially jo-saeng and man-saeng, than Pohang spinach except lactose. Vitamin A contents was similar with Pohang and Bigum spinach except chung-saeng but vitamin C and E contents were higher in Bigum spinach than Pohang spinach. Color L (light) after blanching was significantly higher in chungman-saeng than other spinaches. Color a (redness) was significantly lower in chung-saeng and man-saeng than others and chungman-saeng was significantly higher than others. Color b (yellowness) was low in man-saeng and high in jo-saeng of Bigum spinach. In case of sensory properties after blanching, taste, sweet, overall preference were significant higher in Bigum spinach except chung-saeng than Pohang spinach.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.2
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• pp.153-166
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• 2015

Production of high quality pigmented rice contained with high content of anthocyanin, and polyphenol was significantly influenced by cultivation environments like transplanting date and cultivation location. This study was carried out to establish an optimum transplanting date and cultivation region to produce maximum content of anthocyanin, polyphenol and antioxidant activity of pigmented rice varieties (black, red colored). Three transplanting times (May 20, June 5, June 20) and four different sites (Miryang, Uiseong, Sangju, Bonghwa) were evaluated with five pigmented rice cultivars. Anthocyanin and total polyphenol index to average temperature during 30 days after heading (DAH) of black, red pigmented rice varieties showed that anthocyanin and total polyphenol contents were decreased by 10% and 9%, respectively, with increasing average temperature of $1^{\circ}C$. The optimum ripening temperature of the 30 DAH for the production of high anthocyanin and total polyphenol was 22 to $23^{\circ}C$ for early maturity black rice, 21 to $22^{\circ}C$ for mid-late maturity of black and red rices, respectively. On the other hand, an estimated heading date of pigmented rices in return according to the optimum ripening temperature of the 30 DAH was ranged Aug. 11 to 17 for early maturity black rice, Aug. 25 for mid-late maturity black, red rice variety in Jecheon, Aug. 27 to Sep. 2 for early maturity type, Sep. 3 to 6 for mid-late type in Daegu. It seemed that Jecheon, Boeun, Mungyeong, and Yeongju were optimum regions for cultivation of pigmented rices. The estimated sowing date of pigmented rices for high anthocyanin and total polyphenol production based on the optimum heading date was May 18 to 26 for early maturity black rice variety, April 11 for mid-late black, red variety in Jecheon, May 23 to 28 for early type, April 9 to 26 for mid-late type in Boeun, respectively.

• Food Science and Preservation
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• v.17 no.5
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• pp.652-658
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• 2010

This study was to investigate physicochemical properties of Shinan seomcho growing in Jeollanamdo. The samples used were Shinan seomcho(Josaeng, Mansaeng varieties), Pohangcho(Josaeng, Mansaeng varieties), Namhaecho (Josaeng, Mansaeng varieties) and greenhouse spinach(Josaeng varieties). The results were as follows ; The thickness of spinach leaves were contained in order of Shinan seomcho > Pohangcho > Namhaecho > greenhouse spinach, and the hardness of those were contained in order of Pohangcho > Namhaecho > Shinan seomcho > greenhouse spinach. In Hunter's color value, L, a, b value in greenhouse spinach was lower than those of the others. Among the spinach varieties, Josaeng-jong(3.39~5.38 mg%) had the highest level of total dietary fiber contents than that of Mansaeng-jong(2.94~3.91 mg%). By regional groups, total dietary fiber were contained in order of Pohangcho > Namhaecho > Shinan seomcho > greenhouse spinach. The free sugar contents in the sample group, Shinan seomcho(4 varieties), Pohangcho(1 variety) and Namhaecho(2 varieties) were higher than those of other spinach varieties. The total sugar contents in the sample group, Shinan seomcho(3 varieties), Pohangcho(1 variety) and Namhaecho(2 varieties) were higher than those of other spinach varieties. Total flavonoid contents of Shinan seomcho(Josaeng-jong) and Namhaecho(Josaeng-jong) were lower than 130 mg%, but the other spinach had more than 130 mg% of total flavonoid contents. Germanium contents were detected in the following order ; Shinan seomcho(47.46 ${\mu}g$/kg) > Namhaecho(30.13 ${\mu}g$/kg) > Pohangcho(26.39 ${\mu}g$/kg) > greenhouse spinach(25.32 ${\mu}g$/kg).

• Applied Biological Chemistry
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• v.26 no.2
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• pp.82-89
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• 1983

In order to develop a commercial storage method of onions by irradiation combined with natural low temperature, two local varieties of onions, precocious species and late ripening, were stored at natural low temperature storage room ($450{\times}650{\times}250cmH.$; year-round temperature change, $2{\sim}17^{\circ}C$; R.H., $80{\sim}85%$) on batch scale following irradiation with optimum dose level. Precocious and late varieties were all sprouted after five to seven months storage, whereas $10{\sim}15$ Krad irradiated precocious variety was $2{\sim}4%$ sprouted after nine months storage, but sprouting was completly inhibited at the same dose for late variety. The extent of loss due to rot attack after ten months storage were $23{\sim}49%$ in both control and irradiated group of precocious variety but those of late variety were only $4{\sim}10%$. The weight loss of irradiated precocious variety after ten months storage was $13{\sim}16$, while that of late variety was $5.3{\sim}5.9%$ after nine months storage. The moisture content, during whole storage period, of two varieties were $90{\sim}93$ with negligible changes. The total sugar content differed little with varieties and doses immediatly after irradiation, but decreased by the elapse of storage period. 33.6% of its content was decreased in control and 12.5% in irradiated group but $20{\sim}26$ decreased in both control and irradiated group of late variety after nine months storage. No appreciable change was observed immediately after irradiation irrespective of variety and dose, but decreased slightly with storage. Ascorbic acid content of precocious variety was increased slightly with dose immediately after irradiation, but those of late variety decreased slightly. Ascorbic acid content were generally decreased during whole storage period. An economical preservation method of onions appliable to late variety, would be to irradiate onion bulbs at dost range of $10{\sim}15$ Krad followed by storage at natural low temperature storage room.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.3
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• pp.209-215
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• 2003

This experiment was conducted to study the varietal and ecological difference of rice in heading date by night illumination. The degree of delay in heading date and days from heading initiation to full heading (DHIF) of rice were in the order of mid-late maturing cultivars (MLC)＞ medium maturing cultivars (MEC) ＞early maturing cultivars (EAC) ＞very early maturing cultivars (VEC). However, the MEC showed significant variation in days to heading; Kwanganbyeo delayed significantly, but Ansanbyeo did not. The comparative sensitivity of different rice ecotypes per lux in delayed heading was 0.09-0.10, 0.14-0.26, 0.16-0.58, and 0.35-0.54 day in VEC, EAC, MEC, and MLC, respectively; the shortest ion Odaebyeo (0.09 day), moderate in Daeanbyeo (0.35 day), and the longest in Kwanganbyeo (0.58 day). Difference of DHFI was 0.-1 day in VEC, -l-2 days in EAC, 0-l6 days in MEC and 6-18 days in MLC under 50-70 lux compared to 2 lux; Daejinbyeo (-1 day), Hwaseongbyeo (6 days), Chucheongbyeo (9 days), Kwanganbyeo (16 days), and Ilpumbyeo (18 days).

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.2
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• pp.440-447
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• 2020

The purpose of this study is to identify the causation and variation among the various types of onion prices in the major production sites to predict these prices. The Granger causal relationship was tested on the basis of VECM by setting the onion price of the early, middle, and late species as individual variables. The analysis shows that the amount of onions produced in the prior term affects the price of onions for the later period, while garlic in the substitution relationship with onions also affects the prices of onions for the early and middle-variety. On the other hand, the price of the late-variety is affected by the price of the early-variety, and the price of the middle-variety is also affected by the price of the early-variety. If the price of onions on Jeju changes due to other factors, the prices of onions in Jeollanam-do and Gyeongsangnam-do provinces will be affected. Accordingly, when the production of late-variety increases or decreases in production under any factor and to promote stability of the prices of middle and late-variety through preemptive supply and demand measures when the prices of ultra-breed onions rise or fall due to any factor (Ed- I cannot understand this last sentence and cannot guess at the correct meaning. Please try to rewrite very simply).

• Journal of Bio-Environment Control
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• v.17 no.4
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• pp.266-272
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• 2008

The aim of this study was to investigate the effect of supplemental lighting with different lighting intensity during growth on the sugar and pyruvic acid content of onion bulbs. As the result of comparison with growth, the content of pyruvic acid and sugar at harvest, supplemental lightening condition showed better growth, lower pyruvic acid content and higher sugar content than control. As to the growth at harvest according to lightening condition, 'Josaeng-ssundeobol' showed better growth as the lightening increased and 'Damrojunggab' had no difference above $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR. 'Josaeng-ssundeobol' contained much more content of pyruvic acid and sugar than 'Damrojunggab'. 'Josaeng-ssundeobol' had the lowest pyruvic acid content in $24{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR and 'Damrojunggab' had no difference above the $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR. The sugar content of 'Josaeng-ssundeobol' had no big difference above $18{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR and that of 'Damrojunggab' had no big difference above $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR. Desirable indicator to select individuals for the onion breeding is to select individuals that has low pyruvic acid content and high sweetness. Therefore, it will be possible to produce sweet onion conditioned on light supplement over $18{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR in 'Josaeng-ssundeobol' and over $12{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ PAR in 'Damrojunggab'.

• 농업기술회보
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• v.49 no.4
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• pp.30-31
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• 2012

국내에 재배되는 복숭아의 품종은 다양하다. 경기도 이전지역에서만 보면, 7월 중순부터 조생종인 '용궁백도', '미백조생'이 출하되기 시작하여 본격적으로 8월 중순에 중생종인 '미백도', 8월 하순부터 만생종인 '천중도백도', 9월 초 중순부터 극만생종인 '장호원황도'가 수확된다. 그러나 본격적 복숭아 수확기인 8월 중순부터 미백도~천중도백도 사이의 단경기를 극복할 수 있는 우량품종이 절실히 요구됐다. 또한 대부분의 복숭아 품종들이 보구력이 약해서 수확, 운반 및 저장에 많은 어려움을 느끼고 있었다. 이에 따라 이재권씨는 미백도 나무에서 접목변이지로 미백도와 다른 모양의 복숭아를 발견하고 기술개발에 참여하게 되었다.

• Korean Journal of Environmental Agriculture
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• v.18 no.1
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• pp.1-5
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• 1999

This study was conducted to investigate methane emission among rice ecotypes in paddy soil (Jeonbug series). The varieties of rice involved early maturing short-grain variety, Samcheonbyeo, middle maturing variety, Hawsungbyeo and late maturing variety, Dongjinbyeo. The seasonal change of methane flux was high from ear formation stage to heading stage. It was found that the methane flux was tended to be lower in early maturing variety than in the mid-to-late maturing variety. The plots without rice straw reduced methane emission as much as 46% relative to rice straw application. The methane emission rate through rice stem was highly correlated with temperature fluctuation. Methane emission on ecotypes by rice straw application was 0.394 g $m^{-2}day^{-1}$ in early maturing variety (Samcheonbyeo), 0.407 g $m^{-2}day^{-1}$ in mid maturing variety(Hawsungbyeo), 0.411 g $m^{-2}day^{-1}$ in late maturing variety(Dongjinbyeo).

• Applied Biological Chemistry
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• v.22 no.1
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• pp.28-32
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• 1979

Experiments were carried out for finding out a reasonable background of inferior processing quality of Korean citrus fruits of unshiu varieties. The results obtained were as follows. 1. It is considered that the essence of fruit tastes were sweetness and acidity. Their contents were $9.0-10.0^{\circ}Bx$ and 5.3-6.6% (as citric acid) respectively. These indicates that Korean native citrus fruits were inferior in quality. 2. The hesperidin contents were 58mg% in early ripe unshiu varieties, but were low comparatively as 45mg% in late varieties. 3. The portions of fruit peel were high as 25% in Im and Sukcheon unshiu. Therefore these varieties are favorable for long-time storage. The juice extraction rate were 50% on the average with not much difference between varieties. 4. Specific gravity of the extracted juice were 1.040. Vit. C and hesperidin contents of the juice were $25{\sim}30mg%$ on the average in all varieties.