• Journal of Convergence for Information Technology
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• v.9 no.7
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• pp.122-134
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• 2019

The purpose of this research is to analyze the effect on children's creativity and nutrition knowledge of cooking activities by applying recipe development. The procedure consists 7 steps which are diagnosing a necessity, setting a basic direction, setting ingredients and topics of the activity, designing some models of the activity, designing some developed activity, lastly completing the creative cooking activity. The model of this activities consists 5 steps which are exploring the ingredients, creating a recipe, practising the activities, representing the activities, lastly evaluation the activities. Participants were 36 children who are 4 to 5 years old from K daycare center located in Busan. The results exhibited that creativity and nutrition knowledge of experimental group is significantly higher than comparative group. The creative cooking activity by applying recipe development is effective for advancing in creativity and getting nutrition knowledge of children.

• Monthly Korean Chicken
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• v.16 no.6
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• pp.80-83
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• 2010

국내산 닭고기 홍보 UCC에 이어 치킨 페스티벌에서 빠질 수 없는 또 하나의 이벤트, 바로 닭판짓기. 닭요리 레시피 콘테스트인 '닭판짓기'는 2010 치킨 페스티벌 관련 사전 이벤트로서 지난 5월 10일부터 21일까지 자신이 개발한 독특한 닭요리 레시피를 치킨 페스티벌 블로그에 게시, 총 206개의 레시피 중 금상 은상 각각 1명, 입선 10명을 선정했다. 독특한 닭요리의 세계로 들어가보자.

• Proceedings of the Korean Society of Computer Information Conference
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• 2016.01a
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• pp.193-194
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• 2016

본 연구 프로젝트는 사용자가 보관하고 있는 냉장고 속 재료를 선택하여 사용자가 원하는 음식이나 실생활에서 활용 가능하도록 돕는 App을 개발하였다. 기존 음식의 레시피를 제공하는 App이 "집밥 백선생", "냉장고를 부탁해"와 같은 예능 프로그램 증가로 사용자들은 음식을 직접 만들기를 원하고, 개발자들도 그에 알맞은 App을 개발 및 제공하고 있다. 하지만 레시피에 해당하는 재료는 마트나 집에 없는 것이 많고, 사용했던 재료들은 버려지는 경우가 많다. 본 App에서는 이러한 문제점을 해결하여 사용자들이 가지고 있는 재료를 선택하여 그에 맞는 레시피를 찾고 만드는 법을 제공하며, 실생활에서도 활용 가능한 정보를 제공하는 App이다.

• The Journal of Korean Institute of Next Generation Computing
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• v.14 no.5
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• pp.71-79
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• 2018

Recently, Korean traditional foods have been commercialized and exported to the world because they can be conveniently and easily ingested. In particular, it is necessary to study and develop recipe for representative foods with high preference in China and Japan which are geographically close to Korea. Therefore, this paper retrieves and collects recipes for representative foods of Korean traditional foods in China and Japan using country portal sites in China and Japan. The recipe collected for each country is constructed with a recipe database to analyze and visualize what materials are used for each type of recipe. The recipe analyzed by country will be used as basic data for commercializing Korean traditional food in China and Japan in the future.

• Proceedings of the Korea Information Processing Society Conference
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• 2022.05a
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• pp.727-729
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• 2022

모바일 서비스에서 음성인식을 활용한 애플리케이션이 가져다 주는 편리함으로 레시피 애플리케이션에 접목시켜 데이터베이스를 사용한 레시피 추천, Google Video Intelligence API를 사용하여 객체 영상분할, Google Assistant를 활용한 음성인식을 기반으로 한 레시피 애플리케이션을 제공한다.

• Proceedings of the Korean Society of Computer Information Conference
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• 2023.07a
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• pp.477-478
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• 2023

본 논문에서는 스프링 프레임워크를 사용하여 사용자가 보유한 식재료를 기반으로 적합한 레시피를 추천하는 웹 시스템을 설계하고 구현한다. 또한 MVC 패턴을 적용하여 비즈니스 로직과 사용자 인터페이스를 분리하여 개발하였고 MySQL과 Spring Data JPA를 사용하여 로그인 및 회원가입, 레시피와 댓글을 생성, 수정, 삭제할 수 있는 기능을 구현한다.

• Korean journal of food and cookery science
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• v.29 no.5
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• pp.463-468
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• 2013

This study was conducted to establish a standard recipe for Bulgogi. For the initial result of the study, the process of establishing standard quality indicators was presented based on surveys with regard to the preferences of the Korean people, American residing in Korea and Americans in USA. A basic recipe was selected based on the preference test. Then additional surveys targeting groups of Korean people, American residents in Korea and Americans were conducted after resetting the contents of soy sauce, sugar, spring onion + garlic of the basic recipe. As a result, differences in preferred seasoning contents between the groups were found. Eventually, the decision for the final recipe of the on-the-spot market search was made.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2016.05a
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• pp.474-476
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• 2016

Facing the smartphone era, many applications have emerged with a smartphone. This study is to develop an application that can easily obtain cooking recipe and information about a place of the high quality, low-cost materials with the recipe information using GPS.

• Monthly Korean Chicken
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• v.17 no.8
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• pp.60-64
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• 2011

• KOREAN POULTRY JOURNAL
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• v.44 no.9
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• pp.92-96
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• 2012