Establishment of the standard recipe according to preference of Korean, residents foreigner in Korea and American
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Kim, Eun-Mi
(Korea Food Research Institute)
Seo, Sang-Hee (Korea Food Research Institute) Kwock, Chang-Keun (Korea Food Research Institute) Lee, Eun-Jung (Shinheung College) Wie, Seug-Hee (California state University) |
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