• KASI NEWSLETTER
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• s.48
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• pp.1-8
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• 2005

신년사/ 천문연 영문 명칭 변경/ 한국우주전파관측망(KVN) 기공식/ "04년도 실적평가 및 "05년도 선정평가 공개발표회/ 박상대 이사장 UST, 특별강좌/ 박상대 이사장, 기초연 차세대 연구기반동 기공식 축사/ 조직개편/ 2005 역서, 천문력 발행/ 2004년 동계 교원 천문 연수 실시/ 한-일 VLBI 연구협력을 위한 공동 모임/ 과학기술인공제회 회원 가입신청/ 직원동정/ 학회동정/ 콜로키움/ 일본의 적외선 우주망원경 ASTRO-F/ 2004 천문학.우주과학 및 관련기술에 대한 한일 공동강의/ 레몬산천문대 원격관측 시연회 및 현판식/ 새로 발견된 5개의 소행성에 한국의 과학기술자 이름 헌정/ FIMS이용, 세계최초 돛자리초신성 전체 영상관측/ 크리미아천문대와 공동연구 협정 체결/ 천문 계산용 고성능 PC 클러스터 구축/ 중앙전파관리소와 우주전파기술 교류에 관한 협약 체결/ 세종대학교와 망원경 운영 협정서 체결/ 일본 우주과학연구본부와 상호협약서 체결/ 연구원 창립 30주년 기념식 거행

• Proceedings of the Korean Information Science Society Conference
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• 2001.10c
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• pp.361-363
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• 2001

본 논문은 IPv6 헤더의 플로우 레이블 필드를 이용한 레이블 포워딩 방법을 제안하고 이 방법을 기반으로 리눅스 운영체제에서 멀티캐스팅 라우팅 레몬과 유니 캐스팅 데몬과 구현하여 레이블 포워딩에 의한 유니 캐스트 및 멀티캐스트 전송을 구현하였다. 레이블을 이용한 포워딩은 라우팅 엔트리를 결정하기 위해 If주소 중 가장 많은 부분이 일치되는 엔트리를 찾는 방법(longest prefix match) 을 기본으로 하는 IP주소정색 방법에 비해, 짧은 레이블 값 전체가 일치하는 엔트리를 찾는 방법 (short label exact match)을 원칙으로 하고있어 상대적으로 빠른 속도로 라우팅 테이블을 검색할 수 있으며, 쉽게 QoS를 제공할 수 있는 구조를 제공한다. 실험을 통해 구현된 레이블 포워딩을 이용한 유니캐스트 및 멀티캐스트 전송이 잘 동작함을 확인하였고, 성능비교 실험을 통해 레이불 포워딩이 일반 IP 검색 포워딩 방법보다 더 좋은 성능을 발휘함을 확인할 수 있다.

• 한국지구과학회:학술대회논문집
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• 2010.04a
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• pp.111-111
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• 2010

변광 천체 중에서도 특히 수 일 만에 몇 등급 이상씩 증가하는 격변광 현상을 보이는 고에너지, 고중력 천체들의 연구는 다른 천체들의 연구는 별의 진화의 마지막 단계를 연구하는데 있어서 매우 중요하다. 고중력 변광 천체들의 연구에 있어서 선진국들에서는 지난 수 십 년간 관측기기의 눈부신 발전과 함께 고에너지 천체들에서의 다양한 복사 및 산란 과정의 규명에 많은 발전이 있어왔다. 최근 들어 지상 광학 및 적외선 망원경은 점점 대형화 하는 추세에 있지만, 소형 망원경을 이용한 변광 천체의 연구 역시 점점 활발해 지고 있다. 따라서 이러한 소형 망원경을 이용한 격변광 천체의 관측은 국내외에 우리나라가 보유한 소형 망원경으로도 충분히 관측 연구 및 교육용으로 활용이 가능하다. 한국천문연구원이 보유한 원격 관측이 가능한 미국 레몬산의 1미터 및 보현산의 1.8미터 망원경을 이용한 격변광 천체들의 최근의 관측 연구 활동을 소개하고자 한다.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.5
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• pp.407-414
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• 2002

This study was carried out to develop a kiwi dressing which was lower in calories and a more beautiful color by using Kiwi rather than mayonnaise. This study was aimed to standardize a recipe for Kiwi dressing using sensory characteristics as well as to examine the changes of pH and chromaticity by the storage period. Results of this study were as follows: from the results of sensory evaluation on kiwi dressing using different kinds of oil, the pure olive oil showed the higher scores than the corn oil in the taste, fresh-sour taste and overall palatability. Sensory evaluation scores of kiwi dressings with various amounts of oil were not significantly different, which suggested that use of kiwi for a dressing was a good way to develop a low calorie dressing because the addition of 32% (360g) oil in kiwi dressing could replace the 75% oil used in mayonnaise without my significant differences in the overall palatability. From the result of sensory evaluation on kiwi dressing with different kinds of acid, lemon juice showed the higher scores than apple vinegar in flavor. The kiwi dressing showed the highest scores in the overall palatability and fresh-sour taste when 12% (60g) onion juice was added and in as well as flavor, taste and the overall palatability at 10 days of storage. The pH values of kiwi dressing Increased significantly in proportion to the storage period (p<0.001), and showed the highest pH value of 2.99 at 17 days of storage. Lightness in color showed the lowest value at 3 days of storage and the greenness of kiwi dressing increased gradually, but the yellowness decreased significantly in proportion to the storage period(p<0.001).

• Korean Journal of Medicinal Crop Science
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• v.8 no.2
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• pp.134-145
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• 2000

Growth and ecological differences of some important medicinal plants (Carthamus tinctorius, Astragalus membranaceus, Digitalis purpurea, Melissa officinalis, Anethum graveolens, Angelica gigas and Saururus chinensis) were observed at the different attitudinal sites of Mt. Halla in Cheju from 1997 to 1998. Growth of all medicinal plants was generally higher in the northern slope parts than in the southern slope parts. But at 50m above the sea level in the northern slope regions, the germination, growth and yield of Astragalus membranaceus and Digitalis purpurea were reduced by the wind. As the altitude was higher, the temperature was more slowly down in the northern slope regions than in the southern slope regions, while, the moisture was relatively high. The growth of Carthamus tinctorius, Melissa officinalis, Anethum graveolens and Angelica gigas were generally reduced by the higher altitude. On the other hand, growth of Saururus chinensis was good at the 700m above the sea level.

• Food Science and Preservation
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• v.24 no.6
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• pp.871-878
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• 2017

The objective of this study was to compare antioxidant activities of green tea, rosemary, lemon and bamboo leaves extracts using three different extraction methods (80% ethanol sonication extraction, distilled water autoclave extraction, distilled water extraction at room temperature). As a result, green tea and rosemary extracts showed relatively high antioxidant activities compared with those of lemon and bamboo leaves. These green tea and rosemary extracts were subsequently added to soymilk and their mixtures were examined for antioxidant activities. Soymilk added with 10% green tea distilled water autoclave extracts and distilled water at room temperature extracts showed relatively high DPPH, $85.09{\pm}2.26%$, $84.38{\pm}1.97%$, and ABTS radical scavenging activities, $73.43{\pm}2.78%$, $81.34{\pm}4.78%$, respectively. On the other hand, soymilk added with 10% rosemary distilled water autoclave extracts showed remarkably higher DPPH radical scavenging activity while their ABTS radical scavenging ability was similar to that of non-added soymilk. In conclusion, our results suggest that the addition of green tea distilled water autoclave extracts, distilled water at room temperature extracts and rosemary distilled water autoclave extracts to soymilk could contribute to the development of added value soymilk products with increased antioxidant activities.

• Applied Chemistry for Engineering
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• v.32 no.2
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• pp.168-173
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• 2021

In this study, we measured total flavonoids after extracting the total flavonoids from lemongrass which is known to have a high content of antioxidant ingredients when using microwave energy. Also, optimal extraction conditions of active ingredients using central composite design-response surface methodology (CCD-RSM) were presented. Both ultrapure water and alcohol were used as extraction solvents and the volume ratio of ethanol/ultrapure water, microwave irradiation time, and microwave irradiation power were set as independence variables. And the extraction yield and total flavonoids were measured. The optimal extraction conditions using CCD-RSM were the volume ratio of ethanol/ultrapure water = 56.3 vol.%, the microwave irradiation time = 6.1 min, and the microwave irradiation power = 574.6 W. We could also obtain expected results of yield = 17.2 wt.% and total flavonoids = 44.7 ㎍ QE/mL dw under the optimum conditions. The comprehensive satisfaction degree of this formula was 0.8562. The P-value was calculated for the yield of 0.037 and the total flavonoids content of 0.002. The average error from actual experiments established for the verification of conclusions was lower than 2.5%. Therefore, a high favorable level could be obtained when the CCD-RSM was applied to the optimization of extraction process.

• Korean Journal of Environmental Biology
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• v.38 no.4
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• pp.603-610
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• 2020

The problem of increased resistance to pesticides is caused by the management of Bemisia tabaci, which depends almost entirely on pesticides, and to solve this problem, we investigated the host preference of B. tabaci among herbal plants to develop a possible attractant for alternative control methods. Experiments were conducted in greenhouse tomatoes at the National Institute of Horticultural Science and Herbal Science in Wanju-gun. Major herbal plants such as lemon balm, chocolate mint, rose geranium, and apple geranium were installed 50cm from the ground and 30cm from the top of the tomatoes, then the density of B. tabaci was investigated. As a result of examining the density of B. tabaci by the location of the herbal plants, it was found that the lemon balm location showed the highest B. tabaci density while rose geranium and apple geranium were rather avoided. These results are expected to be helpful in the development of alternative B. tabaci control methods using herbal plants including attractants, repellents, and trap plants.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.48 no.3
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• pp.235-244
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• 2022

In this study, the cell viability, radical scavenging ability, elastase activity, moisturizing activity, and antimicrobial activity of mixed fermented extract of vitamin tree fruit, acai palm fruit, mango, lemon, apricot and blueberry as an active ingredient were measured. The experiment was performed at three concentrations(0.5 / 1.5 / 2%), since cytotoxicity was not shown at these three concentrations. Based on this, a radical scavenging experiment was conducted to compare with L-ascorbic acid, a representative raw material of an antioxidant material. The results showed that the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability was 95.1 ± 0.6%, 94.3 ± 0.7%, 95.3 ± 0.6%, 95.1 ± 0.7%, 95.1 ± 0.3%, 95.5 ± 0.3%, and 95.4 ± 0.4% respectively, when the concentration of the mixed fermentation extract was 2%. As the concentration increased at the three concentrations (0.5/1.5/2%) and the content of blueberry extracts increased, sample 7 showed excellent elastase activity at a concentration of 2% to 0.9 cm, such as retinol crystal, and moisturizing activity was also found to be 71.5%, 75.6%, and 81.6%, respectively. Particularly, at the 2% concentration of the mixed fermented extract, the antibacterial activity effect on Propionibacterium was very excellent in sample 7. Therefore, it is considered that it is worth developing the mixed fermented extracts of 2% concentration as a cosmetic component with antioxidant, moisturizing, and antibacterial properties.

• Journal of Korean Academy of Nursing
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• v.42 no.3
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• pp.405-413
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• 2012

Purpose: The aim of this study was to explore the effects of A-solution on halitosis and oral status in preoperative NPO patients. Methods: A nonequivalent control group, non-synchronized pretest-posttest design was used in this study. The participants in this study were 66 patients who were admitted for gynecologic surgery. The experimental treatment was to give oral gargling with A-solution, blended essential oils and diluted with distilled water. To identify the experimental treatment effects, halitosis, salivary pH, and oral status were measured by a portable halitosis detector, visual analogue scale, Bromo Thymol Blue (BTB), Bromo Cresol Purple (BCP) test paper and oral assessment guide. Data were analyzed using $X^2$-test, t-test with PASW 18.0 version. Results: Participants were homogeneous before experimental treatment. Objective halitosis in the experimental group, measured by a portable halitosis detector (t=-8.34, p<.001) was significantly lower than the control group. Subjective halitosis was significantly lower in the experimental group (t=-9.29, p<.001). Salivary pH was significantly different between two groups (t=8.81, p<.001). Oral status was significantly better in the experimental group (t=-13.31, p<.001). Conclusion: These findings indicate that oral gargling using A-solution is effective in reducing patient halitosis, and improving oral status.