• Title/Summary/Keyword: 동정심

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The Effect of Empathy in Responses to Persuasive Health Communication Campaign Contents (건강캠페인 콘텐츠에 대한 공감 반응 효과 연구)

  • Shin, Kyung-Ah;Cha, Kyung-Sim;Kim, Ji-Yun
    • The Journal of the Korea Contents Association
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    • v.21 no.6
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    • pp.128-137
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    • 2021
  • The purpose of this study is to examine the effect of sympathetic reactions to public service advertisement video messages produced for health campaigns. To this end, based on the empathy response scale proposed by Campbell & Babrow (2004), the empathy response to the images of nine health campaigns with themes of smoking cessation, tuberculosis, and suicide triggered fear of health risks and health behaviors (information seeking, preventive actions). As a result of the analysis, among the factors of empathy reaction, the reality of the message creative, the match of emotions, and the identification of the characters in the video each played a role in raising fear, and it is rather fear that logically understanding the situation that causes health problems through the health campaign video It was found that it played a role in reducing health information seeking behavior. On the other hand, it was found that the higher the degree of interest, such as sympathy for the characters in the video, among the factors of the sympathetic response to the health campaign, the higher the intention of preventive action to reduce the health risk.

Identification of Endophytic Bacteria Isolated from Rusty-colored Root of Korean Ginseng (Panax ginseng) and Its Induction (적변삼으로부터 분리한 내생세균의 동정 및 적변 유발)

  • Choi, Jae-Eul;Ryuk, Jin-Ah;Kim, Jin-Hee;Choi, Chun-Hwan;Chun, Jong-Sik;Kim, Young-Jun;Lee, Hyang-Burm
    • Korean Journal of Medicinal Crop Science
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    • v.13 no.1
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    • pp.1-5
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    • 2005
  • While the rusty-colored root is common in ginsengs culture and, often results in a severe economic loss, the major factors have not been found. This study was focused on the determination of a potential relationship between rusty root and endophytic bacteria. The number of endophytes was $9.6\;{\times}\;10^1{\sim}1.5\;{\times}\;10^2\;cfu/g$ fw in normal ginseng roots compared to $3.7\;{\times}\;10^6{\sim}5.1\;{\times}\;10^7\;cfu/g$ fw in rusty ones. Of 31 isolates from rusty ginseng roots, twenty-four isolates repeatedly induced severe to moderate rust on root while seven isolates induced slight rust. The bacteria responsible for rusty ginseng roots were mainly Gram negative aerobic. Rust inducing bacteria were identified as Agrobacterium tumefaciens, A. rhizogenes, Burkholderia phenazinium, Ensifer adharens, Lysobacter gummosus, Microbacterium luteolum, M. oxydans, Pseudomonas marginalis, P. veronii, Pseudomonas sp., Rhizobium leguminosarum, R. tropica, Rhodococcus erythropolis, Rh. globerulus, Variovorax paradoxus on the basis of bacteriological characters and 16S rDNA sequences analysis. The results in this study strongly suggested that the rusty ginseng roots were produced by infection and growth of endophytic bacteria.

Identifications of a Sprout-Rot Pathogen Pseudomonas Species SN239 and Selection Resistant Soybean Line (콩나물 부패균 Pseudomonas sp. SN239 동정과 콩나물 부패병 내병성 계통 선발)

  • Lim, Jong-Soo;Do, Kum-Sook;Lee, Dong-Sun;Kang, Sang-Gu;Suh, Sang-Gon;Park, Eui-Ho
    • Journal of Life Science
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    • v.18 no.12
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    • pp.1771-1774
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    • 2008
  • Control microbial contamination in pathogens to soy sprouts has always been highly concerned in soybean sprout industries because the soybean sprouts are consumed largely as a nutritious fresh vegetable around the world. However, pathogens in soy sprouts are little known. Here, we isolated a strain of Pseudomonas sp. SN239 that caused severer symptoms in sprouts of many soybean cultivars. In phylogenetic relationships using 16S ribosomal RNA sequences of the Pseudomonas species, the identified Pseudomonas sp. SN239 was grouped with P. putita, P. plecoglossicida, P. monteilii and P. mevalonii. Thus, the bacterial strain SN239 might be a newly identified Pseudomonas species which closely related to P. putida. Furthermore, we found that a Korean indigenous soybean (Glycine max) cultivar YNPCSS3-19 has strong resistance against the Pseudomonas sp. SN239.

Mineralogical Changes Caused by the Weathering of Tailings Deposited on the Riverside of the Nakdong River, Bonghwa, Korea (봉화군 일대 낙동강변에 퇴적된 광미의 풍화에 따른 광물학적 변화)

  • Kim, Min-Jung;Kim, Yeong-Kyoo;Park, Hyoung-Sim;Jeon, Sang-Ho
    • Journal of the Mineralogical Society of Korea
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    • v.21 no.4
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    • pp.331-339
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    • 2008
  • In the upstream of Nakdong river in Bonghwa-gun, Gyeongsangbuk-do, certain areas of riverside were found to be covered by weathered mine tailings which were assumed to be migrated and deposited by flood. This study was conducted to investigate the formation and characteristics of the secondary minerals from tailings and related leaching behavior of heavy metals in the severely weathered tailing deposits by river waters. Quartz, feldspar, micas, chlorite, hornblende, talc, pyroxene (johannsenite), pyrite, and calcite were identified as primary minerals by XRD. Kaolinite can be formed by the weathering of tailings, but considering the short period of weathering time, kaolinite in the deposits is considered to be from unweathered tailings or moved from soils. The secondary minerals such as goethite, gypsum, basanite, and jarosite were also identified. The formation of the secondary minerals was affected by the species of primary minerals and pH conditions. The weathering of pyrite produced sulfate minerals such as gypsum, basanite, jarosite, and also goethite. Mn oxide was also identified by SEM, coated on the primary minerals such as quartz. This Mn oxide was poorly crystalline and thought to be the weathering product of johannsenite (Mn-pyroxene). The Fe and Mn oxides are the main minerals determining the brown/red and black colors of weathered tailings. EDS results showed that those oxides contain high concentrations of Pb, Zn, and As, indicating that, in the river, the formation of Fe and Mn oxides can control the behavior and leaching of heavy metals by co-precipitation or adsorption.

Diversity of Lactic Acid Bacteria (LAB) in Makgeolli and Their Production of γ-Aminobutyric Acid (막걸리에서 분리한 Lactic Acid Bacteria (LAB)의 다양성 분석과 γ-aminobutyric acid 생산능 연구)

  • Lee, Hye-Lim;Kang, Ki-Won;Seo, Dong-Ho;Jung, Jong-Hyun;Jung, Dong-Hyun;Kim, Gye-Won;Park, Sun-Young;Shin, Woo-Chang;Shim, Hyoung-Seok;Park, Cheon-Seok
    • Korean Journal of Food Science and Technology
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    • v.47 no.2
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    • pp.204-210
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    • 2015
  • Makgeolli is made from rice or flour, yeast, and nuruk, a fermentation starter. The flavor of makgeolli is affected by sugars, amino acids, organic acids and volatile flavor compounds produced by various microorganisms. In this study, lactic acid bacteria (LAB) were isolated from unsterilized makgeolli samples collected from several provinces in Korea, and then later identified. Under anaerobic conditions, LAB density ranged from $5.0{\times}10^6$ to $1.5{\times}10^8CFU/mL$; yeast density ranged from $2.5{\times}10^7$ to $1.5{\times}10^8CFU/mL$. Of the LAB isolated from makgeolli, 1,126 were analyzed using restriction fragment length polymorphism (PCR-RFLP) analysis of 16S rRNA, which allowed for classification into five groups. Of the 1,126 LABs tested, 130 produced ${\gamma}$-aminobutyric acid (GABA).

Characteristics of Lactic Acid Production by Lactobacillus buchneri Isolated from Kimchi (김치에서 분리된 Lactobacillus buchneri의 젖산 생산 특성)

  • Sim, Hyun-Su;Kim, Myoung-Dong
    • Microbiology and Biotechnology Letters
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    • v.43 no.3
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    • pp.286-290
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    • 2015
  • Lactic acid is a useful platform chemical for a wide range of food and industrial applications such as pharmaceuticals and cosmetics. Among 313 strains of lactic acid bacteria isolated from different traditional Korean fermented foods, eight Lactobacillus strains effectively utilized xylose as a carbon source to produce lactic acid. A lactic acid bacterium identified as Lactobacillus buchneri produced the highest amount of lactic acid from xylose under anaerobic conditions. The optimum xylose concentration and incubation temperature were 50 g/l and 37℃, respectively; under these conditions, 22.3 g/l lactic acid was produced.

Host Records of Trissolcus (Hymenoptera: Platygasteridae: Telenominae) Parasitizing Eggs of Stink Bugs in Korea (노린재류의 알에 기생하는 Trissolcus 속(벌목: 납작먹좀벌과)의 숙주)

  • Kim, Kyoung Young;Choi, Deok-Soo;Choi, Jun-Yeol;Hong, Ki-Jeong
    • Korean journal of applied entomology
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    • v.56 no.1
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    • pp.87-92
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    • 2017
  • The Samurai wasp, Trissolcus japonicus (Ashmead) (Hymenoptera: Platygasteridae) is recognized as a solitary parasitoid on eggs of the stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), an economic pest causing severe damage to fruits, in South Korea. The wasp appears to be a potential biological agent of the pest. In addition, T. itoi Ryu and T. nigripedius (Nakagawa) were found to parasitize eggs of Eurydema gebleri Kolenati and Dolycoris baccarum Linnaeus, respectively. Diagnostic characters and photographs are provided for identification, and host records of Korean Trissolcus species are also given.

Mortality of the Horned Turban Shell, Batillus cornutus Caused by Vibrio spp (소라(Batillus cornutus)의 비브리오균 감염에 의한 폐사)

  • 이정재;허문수
    • The Korean Journal of Malacology
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    • v.15 no.1
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    • pp.49-55
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    • 1999
  • Mass mortality of the horned turban shell, Batillus cornutus was investigated using histological and bacteriological methods. Some pathogenic bacteria were isolated from mortal or inactive individuals. The pathogenic agents causing mortality of the horned turban shells were as Vibrio alginolyticus and V. anguillarum. Laboratory experiment indicated that optimal growth temperature of two bacteria was 25 to 30$^{\circ}C$ and 3% of NaCl. Histological examination of the horned turban shells showed that gill necrosis is one of the major symptom of infected individuals. It was believed that sudden increase of those two bacterial agents due to environmental change cause mortality of horned turban shells.

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A New Record of the Family Hoplichthyidae(Pisces : Perciformes ) from Korea (한국산(韓國産) 가시양태과(科) 어류(魚類) 1 미기록종(未記錄種) Hoplichthys gilberti)

  • Lee, Chung-Lyul;Joo, Dong-Soo
    • Korean Journal of Ichthyology
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    • v.7 no.2
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    • pp.109-113
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    • 1995
  • A ghost flatheads, Hoplichthys gilberti Jordan et Richardson of the family Hoplichthyidae was studied for the first time in Korea. Five specimens were collected from Pusan in March 28, 1995. The Hoplichthys gilberti is similar to H. langsdorfii in morphological characters, but differs in having 1 rows of spinous processes on scute of both side of body, nearly same size between snout length and eye diameter and 13+3 pectoral fin rays. A new Korean name "Oegasiyangtae" is proposed for the H. gilberti.

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Taxonomic Revision of the genus Chelon (Pisces, Mugilidae) from Korea (한국산 Chelon속 (Pisces, Mugilidae) 어류의 분류학적 재검토)

  • Kim, Yong-Uk;Kim, Jin-Koo
    • Korean Journal of Ichthyology
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    • v.10 no.2
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    • pp.250-259
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    • 1998
  • This study was carried out to reveal the taxonomic status of the two mullets, Chelon affinis and Chelon haematocheilus from Korea by comparison of their morphological characteristics. Chelan affinis, occurred in the southern coastal area, is a distinct species characterized by having a keel on the middorsal line in front of the spinous dorsal fin. However, Chelon haematocheilus, found in the all coastal areas of Korea excluding Cheju island is easily distinguished from the former in having the deep flat head. By comparison of five groups of Chelan haematocheilus, Kunsan group is slightly differed from others in the height of anal fin and caudal peduncle length. Although Chelon affinis is similar with Chelan haematocheilus in the view of meristic characters, they are distinguished from each other in the number of pyloric caeca and lateral line scales.

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