• 베이커리
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• no.11 s.328
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• pp.121-129
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• 1995

• Journal of Convergence for Information Technology
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• v.10 no.7
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• pp.249-256
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• 2020

To investigate the natural cosmetic ingredients of Benincasa hispida seed extract on skin care, we measured anti-oxidant and anti-inflammatory, and whitening effect. DPPH free radical scavenging activity was increased in a dose-dependent manner. The total phenolic content was higher in methanol extract (22.42±0.002 mgGAE/g) than water extract (9.77±0.002 mgGAE/g). MTT assay was demonstrated that the seed extract did not have a cytotoxic effect in RAW264.7 and B16F10 cell lines. We also examined to find out the inhibitory activity on NO production and secretion of TNF-α cytokine in LPS-induced RAW264.7 cells. In B16F10 melanoma cells, the seed extract significantly suppressed α-MSH induced melanin synthesis. Furthermore, westernblot analysis revealed that methanol extract dramatically downregulated the expression level of MITF, TRP-1 and TRP-2. Taken together, the B. hispida seed extract posses anti-oxidant, anti-inflammatory and skin whitening activities, which might provided its functional efficacy in cosmetic materials.

• 베이커리
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• no.11 s.376
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• pp.56-59
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• 1999

• 베이커리
• /
• no.8 s.325
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• pp.76-79
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• 1995

• 베이커리
• /
• no.11 s.364
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• pp.102-105
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• 1998

일본 양과자협회 주체로 10월6일부터 8일까지 3일간 도쿄도립산업무역센터에서 동일본양과자 작품전이 개최되었다. 일본 양과자의 수준을 한눈에 볼 수 있어 뜻깊은 자리가 된 이번 전시회는 마지팬 공예애서 컨피즐리 &쿠리에 이르기까지 10개 부문에 거쳐 수상ㆍ전시 되었다. 이에 본지는 전시회 수상작 중 각 부문별 연합회장상,대회회장상, 금상 수상작품과 슈거 크라프트 특별상 제품들을 소개한다

• 베이커리
• /
• no.8 s.313
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• pp.55-57
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• 1994

• 베이커리
• /
• no.9 s.338
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• pp.56-57
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• 1996

• 베이커리
• /
• no.8 s.337
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• pp.66-67
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• 1996

• 베이커리
• /
• no.4 s.321
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• pp.72-79
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• 1995

• 베이커리
• /
• no.12 s.341
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• pp.92-93
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• 1996