• Proceedings of the Korea Information Processing Society Conference
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• 2017.11a
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• pp.720-723
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• 2017

돼지 호흡기 질병은 돈사에 막대한 경제적 손실을 초래하는 질병들 중 하나이다. 본 논문에서는 저비용으로도 구축이 가능한 소리 센서 기반의 돼지 호흡기 질병 탐지 시스템을 제안하며, 특히 잡음 환경에서도 강인한 시스템의 구성에 초점을 두었다. 제안하는 시스템은 먼저, 돈사 내의 소리 센서로부터 취득한 돼지 소리를 2차원 회색조 이미지로 변환한다. 이후, 잡음에 강인한 성능을 보이는 Dominant Neighborhood Structure(DNS) 알고리즘을 이용하여 질감정보를 추출한다. 마지막으로, 이미지 분류에서 그 성능이 이미 입증된 딥러닝의 대표적 모델인 Convolutional Neural Network(CNN)에 사용하여 돼지 호흡기 질병을 탐지 및 분류한다. 실제 국내 돈사에서 취득한 돼지 소리를 이용하여 제안하는 시스템의 성능을 실험적으로 검증한 바 96%가 넘는 안정적인 시스템임을 확인하였다.

• Journal of Animal Environmental Science
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• v.16 no.3
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• pp.193-204
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• 2010

The goal of this study was to develop a high-rise hog building(HRHB) for growing-fattening stages. HRHB was two story building and was suitable for specific environment in Korea. Manure was treated in a first floor and pigs were raised on the slatted second floor. Three ventilation systems - 1) duct inlet to wall exhaust system(V1), 2) eave inlet to wall exhaust system(V2), and 3) ceiling inlet to wall exhaust system(V3) - were used. This experiment was conducted during winter and from summer to fall. Air temperature, air speed, ammonia, hydrogen sulfide in HRHB, and swine growth rate were measured. During winter, air temperature in V1 system tended to be slightly high without any effect of outside air temperature. Maximum temperature from summer to fall was between 33.4 and $33.8^{\circ}C$ and there was no significant difference among systems. Continuously measured daily temperature was lower in V2 system than other systems and the fluctuation of air temperature was high. Air speed in V1 and V2 systems were similar (0.02~0.21 m/s), and was 0.04~0.15 m/s in V3 during winter. From summer to fall, air speed in V1, V2, and V3 systems were 0.10~0.41 m/s, 0.10~0.83 m/s, and 0.11~0.26 m/s, respectively. V2 system showed bigger fluctuation of air speed than other systems. During winter, the highest concentrations of ammonia in V1, V2, and V3 systems were 7.0, 3.5, and 8.7 ppm, respectively. Hydrogen sulfide was not detected. The highest concentrations of ammonia from summer to winter in V1, V2, and V3 systems were 6.1, 2.8, and 5.6 ppm, respectively. Swine growth showed no statistical significance among systems. However, daily weight gain was approximately 4% higher in V1 and V3 than in V2. Feed intake/daily weight gain was approximately 4% higher in V1 than other systems. From summer to fall, daily weight gain in V1 and V3 tended to approximately 3% higher than other systems, and feed intake/daily weight gain was approximately 2% higher in V1 than other systems. Hence, V2 system for the ventilation system of HRHB should not be utilized.

• Journal of Animal Science and Technology
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• v.45 no.6
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• pp.1061-1066
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• 2003

The present study was performed to investigate the effect of ozonation of the swine nursery building on indoor air quality and growth efficiency of the weanling piglets. Forty 21-day-old, cross-bred weanling piglets were housed in two ozonated or unozonated pens(10 males and 10 females per pen) for 3 wk alternately in a swine nursery building and this procedure was repeated three times. Ozone was generated using a commercial apparatus outside the nursery building and infused into the nursery building through a duct at a level of 0.03 ppm. Indoor concentrations of harmful gases were measured at 2-h intervals for a 24-h period per each 3-wk feeding trial. Indoor ammonia and carbon dioxide gas concentrations were reduced by the ozonation(P〈0.01) by 21% and 7%, respectively, compared with those of the control(unozonation), although hydrogen sulfide concentration was not affected by the treatment. However, the weight gain, feed intake and feed/gain of the piglets did not change due to the ozonation. Results suggest that ozonation of the swine nursery building is effective for improving the indoor air quality without affecting the production efficiency of weanling piglets.

• Journal of Animal Environmental Science
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• v.10 no.1
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• pp.23-28
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• 2004

This study was conducted to improve a ventilation system on the enclosed farrowing-nursery pig house in Korean swine facilities. This survey ventilation system types four major structures. The first structure has planer slot inlet, where air comes in, and these are placed outside the wall under the eave. Then the air from the pig house flows out through the chimney outlet operated by an exhaust fan(V1). The second structure has an air input through the perforated ceiling inlet, then the air from the pig house flows out through the chimney outlet operated by an exhaust fan(V2). Through the circular duct inlet placed inside the juncture of the entry wall, air also comes in(third structure). Then, air from the pig house flows out through the chimney outlet operated by an exhaust fan(V3), Similarly, air comes in through the circular duct inlet placed inside the juncture of the entry wall, but air from the pig house flows out through the side wall by an exhaust fan(V4). Temperature, relative humidity, air velocity and ammonia concentration(NH$_3$) were measured in the interior farrowing-nursery pig house during winter. The results were as follows; Interior temperature at the pig house was not remarkably different in all ventilation systems. The V4 system had low area air velocity, and this was better than other systems. It also had a lower ammonia concentration than other systems. V3 and V4 systems had stable airflow patterns, better than other systems. Therefore, it is suggested that the V3 and V4 ventilation system be applied in the enclosed farrowing-nursery pig house in winter.

• Journal of Animal Science and Technology
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• v.48 no.3
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• pp.467-478
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• 2006

Maintenance of an optimal air quality in the enclosed pig building is potentially important in terms of pig performance and farmer health. The objective of this on-site experiment is to evaluate and compare efficiencies of currently utilized biological additives to reduce odor emissions from the enclosed pig building. As a result, generally all the additives except for salt water, artificial spice and essential oil were proved ineffective in reducing odor generation. The beneficial effects of salt water, artificial spice and essential oil on odor reduction were highlighted on ammonia, odor intensity and offensiveness, and sulfuric odorous compounds, respectively. To efficiently utilize odor masking agent such as the artificial spice, ventilation rate should keep slightly lower than the optimal level. Essential oil functioned well as not only masking agent but also antimicrobial agent for reducing odor. To precisely quantify odor concentration, it should be measured by not the odor sensor but the olfactometry technique.

• Journal of Animal Environmental Science
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• v.17 no.3
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• pp.155-162
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• 2011

This study was conducted to suggest the measurement procedure and to build up national greenhouse gas inventory database of animal agricultural sector by assessing methane and nitrous oxide emissions according to IPCC guidelines for national greenhouse gas inventory report in order to correspond to the Climate Change Convention. Ten house-made steady-state Half dome floating chambers were used to collect air samples emitted from slurry stored in the pit under the slat. Those chambers were spread out in order that air samples might represent the whole area of slurry under the slat. Fresh air was pumped into the chambers by $5{\sim}9{\ell}/min$ and air inside the chambers was sampled by $1{\ell}/min$. Surplus air by the higher flow rate of fresh air than sampling flow rate was passed through a hole on the top of chambers. Nitrous oxide fluxes measured from 10 locations would be negligible as concentrations between background air and sampled air from the chambers were within the error range. However, mean $CH_4$ fluxes were $0.15{\sim}1.02mg/m^2{\cdot}s$. The application of continuous greenhouse gas measurement techniques would be preferred if the patterns of greenhouse gas emissions are considered.

• Magazine of the Korean Society of Agricultural Engineers
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• v.42 no.4
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• pp.124-129
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• 2000

The objective of this study is to develop a polymer mortar floor members for wine housing with high strength and durability using unsaturated polyester resin to complement defects of conventional cement concrete. Physical and mechanical properties of the polymer mortar floor members for swine housing are also investigated. Specimens with different panel thickness and FRP reinforcement are prepared, tested, and analyzed with respect to structural behaviors. Cracking moment is mostly affected by the thickness and reinforced FRP. Data of the study can be applied to the designing and planning of floor members for swine housing.

• The Korea Swine Journal
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• v.21 no.8 s.240
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• pp.94-96
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• 1999

경기도 화성군 팔탄면에 무창돈사 시설을 갖춘 대규모 양돈단지를 성공적으로 운영하고 있는 이상열 사장은 양돈전문 경영지도자로서 돈사 내부시설의 개선과 자동화를 통해서 비육돈의 출하일령의 단축과 사료효율을 개선하고, 번식률의 향상을 도모하였다. 또한 고급육 생산기술의 보급을 통해서 다수의 대일수출돈을 생산하고 있으며, 지역 양돈농가의 생산성 향상, 경영개선 및 방역을 위하여 기여한 공로가 커 지난 6월 18일 서울대학교에서 개최된 제3회 양돈인의 날 행사에서 다른 3명의 양돈가와 함께 우수 양돈농가에 수여하는 농림부 장관상을 수상하였다.

• The Korea Swine Journal
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• v.27 no.6 s.310
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• pp.174-177
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• 2005

• The Korea Swine Journal
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• v.27 no.6 s.310
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• pp.165-167
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• 2005