• Proceedings of the Korean Information Science Society Conference
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• 2004.10b
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• pp.250-252
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• 2004

In this paper we apply several variations of independent component analysis( ICA) methods, such as spatial ICA (sICA), temporal ICA (tICA), and spatiotemporal ICA (stICA), to yeast cell cycle datasets, and compare their performance in finding components that result in gene clusters coherent with annotations and in extract ins meaningful temporal modes. It turns out that the results of tICA are superior to those of PCA, sICA, and stICA in terms of gene clustering and the temporal modes extracted by stICA highlights particular cellular processes.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2004.10a
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• pp.293-296
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• 2004

본 논문에서는 잡음이 첨가된 선형적으로 혼합된 신호들을 대상으로 뉴우턴법과 할선법의 고정점 알고리즘 각각을 적용할 때 그 분리성능을 비교 검토하였다. 여기서 뉴우턴법은 기울기 변화에 따른 속성을 이용하며, 할선법은 접선의 변화를 이용하는 속성을 가진다. 실험에 이용된 신호는 512$\times$512 픽셀의 2개 2차원 영상이며, 가우스 분포와 라플라시안 분포의 잡음을 이용하였다. 실험 결과, 할선법의 알고리즘이 뉴우턴법보다 잡음에 강인한 특성을 가짐을 알 수 있었다. 한편, 잡음이 첨가되지 않은 경우보다 가우시안 잡음 및 라프라시안 잡음을 첨가한 경우, 절대합 오차값에서 각각 약 23% 및 약 9.7%정도 원영상과의 오차를 보였다.

• Proceedings of the Korea Contents Association Conference
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• 2005.05a
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• pp.369-373
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• 2005

This paper proposes a variable step size parameter method in frequency domain ICA (FDICA). The FDICA and the temporal analysis (TA) algorithm are experimented for blind source separation (BSS). This paper will compare the separation qualities of these two algorithms in various reverberation environments. Furthermore, it is shown that the proposed technique has the better separation performance than those of two methods especially in recorded data.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2001.05a
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• pp.179-182
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• 2001

인체 활동에 따라 우리 몸에는 다양한 전기적 생체신호가 발생하며 특히 뇌의 활동에 따라 발생되는 뇌파(EEG)는 비침습적 방법으로 측정될 수 있는 장점 때문에 뇌기능 연구 및 임상 등에서 널리 사용되어지고 있다. 또한 임상에서는 주로 뇌 신경계 질환환자의 병인 규명 및 기전 연구를 위하여 뇌파가 사용되어지고 있다. 최근에는 컴퓨터 발달에 따라 카오스, 비선형 이론 등의 다양한 방법으로 복잡한 시계열 신호인 뇌파를 분석하는 기법들이 개발되어 뇌파의 특징점을 찾아 임상에 활용하거나 뇌기능 연구에 적용하려는 연구가 진행되고 있다. 본 논문에서는 잡화(artifact)가 섞여 있는 뇌파신호 및 artifact가 제거된 다음 재구성된 뇌파신호(reconstructed EEG signal), 그리고 독립성분으로 분리된 각각의 신호에 대하여 특징점을 찾기 위하여 비선형 및 선형 분석을 실시하여 유의한 차이점을 밝혔다.

• Proceedings of the KIPE Conference
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• 2015.07a
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• pp.445-446
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• 2015

독립운전 모드로 동작하는 분산 발전 시스템의 제어방식 중 하나로 유무효 전력제어를 통한 전력분담을 실현하기 위한 드룹제어 방식이 있다. 이 방식은 선로 임피던스가 여러 가지 복합 성분으로 구성되어 있거나 불평형일 경우 이는 유무효 전력의 분담에 있어서 여러 가지 이유로 오차를 발생시키며 이에 대한 대책으로 가상 임피던스를 추가하여 복합적 불평형 라인 임피던스에 기인한 유무효 전력 조류의 복잡성을 해결하기 위한 연구가 최근 많이 진행되어 오고 있다. 본 논문에서는 위의 사항을 고려하여 가상 임피던스를 이용하여 시스템의 유무효전력 분담을 개선하고자 하였으며 안정도 분석을 위하여 각 가상 임피던스에 소신호 모델링을 수행하고 이를 비교하였다. 각 가상 임피던스에 대한 전력분담과 안정도 해석은 각각 PSIM과 MATLAB을 통해 검증되었다.

• Korean Journal of Food Science and Technology
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• v.48 no.5
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• pp.430-436
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• 2016

Solid phase microextraction and gas chromatography-mass spectrometry (SPME/GC-MS), electronic nose, and electronic tongue were used to characterize the sensory profiles of cider vinegars from Korea (K1-2), China (C1-2), Japan (J1-2), and US (U1-2). SPME-GC/MS detected acetic acid as the common volatile compound in all vinegars, in addition to isovaleric acid, octanoic acid, and phenethyl acetate. Acids and acetic esters were the major components of Korean and US vinegar samples, respectively. Chinese vinegars had high ethyl acetate content, while Japanese samples were characterized by a low content of acetic acid. Principal component analysis (PCA) pattern provided a clear categorical discrimination of Chinese vinegars by E-nose and E-tongue analyses. The instrumental sensory scores and the taste attributes for flavor ($r^2=0.9431$), sourness ($r^2=0.9515$), and sweetness ($r^2=0.8325$) were highly correlated. Therefore, SPME/GC-MS, E-nose, and E-tongue analyses may be useful tools to discriminate the sensory profiles of cider vinegars of different origins.

• The Korean Journal of Food And Nutrition
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• v.17 no.2
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• pp.220-228
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• 2004

Dynamic headspace purge conditions were investigated to obtain minimum loss of high volatile compounds by breakthrough and maximum recovery of low volatile components of roasted perilla seed oil (RPSO). A response surface methodology was applied to evaluate the effect of purge temperature, purge time, and sample weight on $\ell$ n (total peak area), breakthrough ratio, and peak area of perilla ketone the least volatile component of RPSO. Sample weight was the most important factor on the $\ell$ n (total peak area) but it did not affect peak area of perilla ketone. All process variables significantly influenced breakthrough ratio. The optimum condition was determined by superimposing contour plots at purge temperature of 48$^{\circ}C$ for 12 min purge time at sample weight of 0.60 g. 2-Propanone, 2-butanone, acetic acid, 2-methyl propanal were main breakthrough compounds in RPSO flavor.

• Applied Chemistry for Engineering
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• v.8 no.2
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• pp.179-190
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• 1997

To study the effects of chemical composition on the fusion temperatures of coal ashes, the chemical composition, mineral matter, and fusion temperature were studied with 54 kinds of coal ash samples including Korean anthracite coals. CaO, MgO and $Fe_2O_3$ were observed to be major fluxing elements in reducing and oxidizing atmosphere. The fluxing effect of $Fe_2O_3$ was increased more in reducing atmosphere. In a base/acid ratio, the fusion temperature decreased with increasing amounts of basic components. Nevertheless, the correlation between a fusion temperature and base/acid ratio was not shown well in a higher ratio of $Fe_2O_3/CaO$. The differences of fusion temperatures between oxidizing and reducing atmosphere showed close relationship with $SiO_2/Al_2O_3$ ratio rather than with $Fe_2O_3$ contents. Multiple regression was used to predict the fusion temperature of coal ashes, and it was established that the major predictors in oxidizing atmosphere were Base/Acid, $Fe_2O_3/CaO$, $SiO_2/Al_2O_3$, and $(SiO_2/A1_2O_3){\cdot}(Base/Acid)$ and Base/Acid, $Fe_2O_3/CaO$, $SiO_2$, and $TiO_2$ were major ones in reducing atmosphere.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.5
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• pp.644-648
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• 1995

This study was conducted to determine the inheritance of duvatrienediol(DVTs) and cis-abienol concentration from flesh tobacco leaves. NC744, which has a very low levels of DVTs and no cis-abienol was used as a parent in cross to TI 1068 producing a normal amount of DVTs and cis-abienol. Presence of DVTs and cis-abienol on the leaf surface was determined using thin layer chromatography(TLC). Segregation pattern from F$_2$ and BC$_2$[ (TI 1068 $\times$ NC744) $\times$ NC744J generations revealed that TI 1068 have a single dominant gene controlling DVTs and cis-abienol production. And DVTs production was inherited independently of the ability to produce cis-abienol.

• Culinary science and hospitality research
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• v.19 no.4
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• pp.211-230
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• 2013

The purpose of this study was to investigate importance and performance about the quality attributes of bean coffee and instant coffee for the Koreans and the Mongolians. The survey was conducted in Seoul and Gyeonggi Province, Korea and in Ulaanbaatar, Mongolia from April to May, 2012. The questionnaire was distributed to 380 Koreans and 380 Mongolians, and 253 and 250 copies were collected from the Koreans and the Mongolians, respectively, for statistical analyses. For the importance-performance analysis(IPA), 14 quality attributes of bean coffee and instant coffee were investigated. The main results of this study were as follows. In the importance and performance comparison about the bean coffee quality, taste, aroma, quantity, price, hygiene, freshness and shelf life were more important to the Koreans than to the Mongolians. On the other hand, nutrition and ingredient were regarded as more important attributes for the Mongolians. Also, price, nutrition, temperature and ingredient were better performance to the Mongolians than to the Koreans. In the importance and performance comparison about the instant coffee quality, quantity and price were more important to the Koreans than to the Mongolians. However, nutrition and temperature were more important to the Mongolians. Moreover, nutrition, temperature, variety and freshness were better performance to the Mongolians than to the Koreans. According to the IPA results of 14 quality attributes of bean coffee, the selection attributes with high importance but low performance were price and shelf life for the Koreans, while nutrition, hygiene and ingredient for the Mongolians. For instant coffee, the selection attributes with high importance but low performance were hygiene and concentration for the Koreans, while concentration and ingredient for the Mongolians.