• Title/Summary/Keyword: 도넛,

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SPT Rod Energy Ratios for Three Types of SPT Hammers (표준관입시험 해머의 종류에 따른 롯드 에너지 전달률)

  • An, Shin-Whan;Lee, Won-Je;Lee, Woo-Jin
    • Journal of the Korean Geotechnical Society
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    • v.16 no.3
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    • pp.119-129
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    • 2000
  • 국내에서 가장 많이 사용되는 현장조사방법인 표준관입시험의 결과로 얻어지는 N값에 대해 가장 큰 영향을 미치는 롯드 에너지 전단률(깽 Energy Ratio)을 지반조건이 상이한 3개 현장에서 항타분석기(Pile Driving Analyzer)를 이용하여 실측하였다. 에너지 전달률에 영향을 미치는 요인들 중엣 해머의 종류, 로프의 상태, 자아틀에 감은 횟수 등의 조건을 달리하여 롯드 에너지 전달률에 미치는 영향을 측정/분석하였다. 실험결과에 의하면 도넛해머, 안전해머, 개량형 도넛해머(Modified Automatic Donut Hammer)는 롯드에너지 전달률이 각각42%, 66%, 57% 정도로 측정되었으며 로프의 상태와 자아틀에 감은 횟수는 상대적으로 영향이 적은 것으로 측정되었다. 실험결과를 바탕으로 실측된 N값을 해머의 이론적 위치에너지의 60%에 해당하는 에너지가 롯드에 전달되었을 때의 N값(N60)으로 변환하기 위한 식을 제안하였다.

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Experimental Study about Punching Shear Strength of Biaxial Hollow slab with Donut type Hollow Sphere (도넛형 중공형성체를 사용한 중공슬래브의 뚫림 전단 성능에 관한 실험적 연구)

  • Chung, Joo-Hong;Choi, Hyun-Ki;Lee, Seung-Chang;Choi, Chang-Sik
    • Proceedings of the Korea Concrete Institute Conference
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    • 2010.05a
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    • pp.59-60
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    • 2010
  • This paper presents the flexural capacities of biaxial hollow slab with donut type hollow sphere. To verify the punching shear capacities of this biaxial hollow slab, punching shear tests were performed. The test parameter was the areas of critical section which were determined by the number of hollow spheres in critical section.

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Flexural Capacities of Hollow slab with Donut type Hollow Sphere (도넛형 중공형성체를 사용한 중공슬래브의 휨성능 평가)

  • Kim, Byoung-Hoon;Chung, Joo-Hong;Choi, Hyun-Ki;Lee, Seung-Chang;Choi, Chang-Sik
    • Proceedings of the Korea Concrete Institute Conference
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    • 2010.05a
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    • pp.31-32
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    • 2010
  • This paper presents the flexural capacities of one-way hollow slab with donut type hollow sphere. According to analytical studies, the hollow slab with donut type hollow sphere had good flexural capacities such as strength, stiffness and deflection. To verify the flexural capacities of this hollow slab, flexural tests were performed on the one-way hollow slabs.

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A Study on Characteristics of Frequency Tunable Resonator using the Donut Type Defected Ground Structure (도넛형 결함접지면 구조를 이용한 주파수 가변 공진기 특성 연구)

  • Kim, Girae
    • The Journal of Korea Institute of Information, Electronics, and Communication Technology
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    • v.2 no.4
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    • pp.59-64
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    • 2009
  • In this paper, we represent characteristics and equivalent circuit of donut type resonator of defected ground structure (DGS), and can control resonant frequency with chip capacitor. In General, DGS operates like with parallel LC resonator. We found out variation of resonance frequency when capacitor is placed on slot of DGS. If the chip capacitor replace with varactor diode, the resonance frequencies can be controlled by voltage. This tualable resonator can apply to voltage controlled oscillator and tunable bandpass filter.

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Flow Pattern Change of Dished Bottom Vessel with Dual Impeller in Transition Region (전이영역에서의 2단 날개가 있는 접시형 바닥 교반조의 유동 상태 변화)

  • Koh, Seung-Tae
    • Korean Chemical Engineering Research
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    • v.59 no.1
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    • pp.94-99
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    • 2021
  • It was found that mixing patterns suddenly changed at an impeller rotation speed in a dished bottom vessel with dual Rushton turbines. Two isolated mixing regions like doughnuts rings generated at a low rotational speed and three isolated mixing regions generated at a higher speed. This phenomenon was observed at the mixing condition in transition area, where the power number with baffle was the same as that without baffle. We found a phenomenon in which the flow state in a dish-bottom agitation tank equipped with a two-stage Rushton turbine blade changes at a certain rotational speed. In the laminar flow region, the isolated stable donut rings were formed even when the rotational speed was changed, and no specific variation in the mixing pattern was observed. In the transition region, the two isolated thick unmixed donut rings do not change even if the rotation speed is changed in the flat bottom vessel, whereas in the dished bottom vessel, when the rotation speed is 450 rpm, the two isolated thick unmixed donut rings are changed to three isolated thin donut rings and then improved mixing. In the dished bottom vessel, in the range of Re=138~178, the isolated ring-shaped unmixed region appeared in three places and the size was also large. But in the flat bottom vessel, the isolated thick ring-shaped unmixed region appeared in two places in Re=116~176 and the size was also small. It appeared in two places, and the size was also small. The condition in which this phenomenon is observed is a transition region, and it was found that when the baffle plate is attached, the power number starts to increase compared to when the baffle plate is not present. In addition, when the mixing Reynolds number exceeded 300 and a slight turbulence was mixed in the flow state, the disconnection of these flow pattern was resolved and the mixture was completely mixed.

내년 4월부터 본격 확대 시행-가공품 및 농산물 원산지표시 A to Z

  • Choe, Jae-Yeon
    • 베이커리
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    • no.8 s.457
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    • pp.48-49
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    • 2006
  • 내년 4월 1일부터 가공품 및 농산물의 원산지 표시대상이 확대되고 표시방법도 훨씬 자세해진다. 제과점의 경우 원래 식빵에만 해당됐던 농산물 원산지표시가 일반 빵, 도넛, 캔디류, 초콜릿 등으로 확대되고 표시 내용도 많아지는 탓에 제품포장과 이름표 재정비에 서둘러 나서야 할 것으로 보인다.

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Analysis of Trans Fatty Acid and Crude Fat Contents of Bakery Foods in Chung-cheong Province (대전, 충천 지역 제빵류의 조지방 및 트랜스 지방산 함량 조사)

  • Kim, Yu-Mi;Heo, Oak-Sun;Lee, Ki-Teak
    • Journal of the East Asian Society of Dietary Life
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    • v.17 no.4
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    • pp.540-546
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    • 2007
  • Bakery food items distributed in Chung-cheong province Daejeon, Cheonan, and Cheongju) were studied to determine their contents of total crude fat and trans fatty acids (TFA). After fat extraction by the Folch method, methylation was carried out to analyze the fatty acid compositions by GC, using a SP-2560 column and flame ionization detector. The total fat contents of the foods were in the approximate range of 2$\sim$34%. The total fat contents of the items were as follows: whipping cream cake : 0.03$\sim$1.31 (g/100 g food), pastries = 0.21$\sim$2.64 (g/100 g food), cream puff = 0.09$\sim$0.43 (g/100 g food), croquette = 0.22$\sim$1.99 (g/100 g food), and glutinous rice doughnut = 0.03$\sim$0.38 (g/100 g food).

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TF(Toroidal Field) Converter Control for International Thermonuclear Experimental Reactor (국제 핵융합실험로 TF(Toroidal Field) 컨버터 제어)

  • Jo, Hyunsik;Cha, Hanju
    • Proceedings of the KIPE Conference
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    • 2015.07a
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    • pp.223-224
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    • 2015
  • 본 논문에서는 국제 핵융합실험로용 TF 컨버터의 전류제어에 대하여 서술하였다. TF 컨버터는 도넛형 진공용기 내부에 직류 자기장을 발생시켜 플라즈마를 진공용기 내에 가두어 주는 18개의 TF 코일에 전류를 공급한다. 68kA의 직류전류를 17H의 초전도 코일에 공급하기 위해 TF 컨버터는 666V의 계통전원으로 급속 충전 방전의 동작과 333V의 계통전원으로 완속 충전 방전의 동작을 수행한다. 이러한 전류제어 프로파일을 만족하는 TF 컨버터의 전류제어기를 설계하였고, 이를 실제 제어기와 RTDS를 연동하는 HIL 시스템을 구축하여 검증하였다.

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