Changes of Oligosaccharide in Soymilk with Mixed Cultures of Lactobacillus acidophilus and Saccharomyces uvarum (Lactobacillus acidophilus와 Saccharomyces uvarum의 혼합배양에 의한 대두유의 당 변화)
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- Korean Journal of Food Science and Technology
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- v.24 no.6
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- pp.586-591
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- 1992