• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.8
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• pp.3430-3438
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• 2011

The purpose of this study is to set the Korean mandarine quality standards based on consumer preference survey. Until now the Korean mandarine's quality standards has been based on the fruit size. The Korean mandarine's quality in agricultural cooperative, citrus agricultural cooperative federation, and some agricultural corporation has been selected in accordance with its own brand of quality grade using a non-destruction sorting machine. But, setting the Korean mandarine's quality standards has been based on the convenient and routine method rather than the scientific and objective method, consumer's preference. According to the grade contents, the highest grade brand was required more than sugar $12^{\circ}Bx$ and less than acid 1.0% and the following grade brand was required more than sugar $11^{\circ}Bx$ and less than acid 1.0% uniformally. Thus, in this study, based on the consumers' preference of Korean mandarine, 4-level grades of sugar and 4-level grades of acidity were divided into the total 16-level grades. Based on them, 5-level grades were set.

• Korean Journal of Plant Taxonomy
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• v.33 no.4
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• pp.411-420
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• 2003

To examine the seed morphology in Korean Orobanchaceae, seeds of 5 species including 1 variety in five genera and one related taxon, Boschniakia himalaica Hook. f. & Thomson in Hook. f. from the Himalaya (7 taxa in total) were investigated by scanning electron microscopy (SEM). Two different seed types are recognized depending on three characters (e.g, .the seed size, seed coat structure and seed number per fruit). - Type I: size less than 1mm, seed coat structure reticulate and seed number per fruit more than ca. 1,000; Type II: size more than 1 mm, exotesta irregularly crested and seed number per fruit less than 1,000 (Lathraea japonicu Miq.). In Type I, three subtypes of exotesta internal surface pattern can also be classified; (1) Subtype Ia: reticulate - include irregularly striate (Ia') and deeply reticulate (Ia"), (2) Subtype Ib: foveolate, (3) Subtype Ic: smooth. Systematics application of the seed morphological data for the Korean Orobanchaceae is also briefly discussed.

• Korean Journal of Microbiology
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• v.46 no.1
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• pp.96-103
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• 2010

Oligosaccharyltransferase (OTase) catalyzes the transfer of a lipid-linked oligosaccharide (LLO) to the nascent polypeptide. Most eukaryotes have an OTase composed of a multisubunit protein complex. However, the kinetoplastid Leishmania major and the bacterium Campylobacter jejuni have only a single subunit for OTase activity, Stt3p and PglB, respectively. In this study, a new in vitro assay for OTase was developed by using a fluorescent peptide containing N-glycosylation sequon, Asn-Xaa-Thr/Ser, where Xaa can be any amino acid residue except Pro. L. major Stt3p and C. jejuni PglB as a model OTase enzyme demonstrated the formation of glycopeptides from a fluorescent peptide through OTase activities. For separation and measurement of the glycopeptides produced by the OTases, Tricine-SDS-PAGE, a lectin column and fluorospectrophotometer, and HPLC were applied. Comparison of these assay methods for analyzing a fluorescent glycopeptide showed HPLC analysis is the best method for separation of glycopeptides and nonglycosylated peptides as well as for quantify the peptides than other methods.

• The Korean Journal of Food And Nutrition
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• v.27 no.2
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• pp.280-286
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• 2014

This study investigated to changes in the sensory characteristics of cheonggukjang made with smoked soybean. The total organic acid content of cheonggukjang made with smoked soybeans (CSS) increased to about two times in comparison with cheonggukjang made with non-smoked soybeans (CNS). Among the organic acids, the amount of succinic acid was highest for both CSS and CNS. The total free sugar content of CSS ($228.6{\pm}8.8mg%$) was significantly reduced compared to that of CNS ($350.1{\pm}13.7mg%$). Further, the total free amino acid content of CSS ($10,123.3{\pm}301.4mg%$) was significantly increased compared to that of CNS ($8,912.5{\pm}286.5mg%$). The contents of sweet, savory and bitter taste compounds were significantly elevated in CSS when compared to that of CNS. However, there were no significant differences in the total content of fatty acids in CNS and CSS. The sensory evaluation of aroma, taste and overall quality of CSS were significantly increased compared to that of CNS. Taken together, it was expected that a smoking process is useful for the development of new fermented foods.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.64 no.3
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• pp.165-175
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• 2019

In response to elevated temperature, a shift in the rice planting period was proposed as a promising option in temperate regions. To understand the yield response of early maturing rice to different transplanting dates and to analyze the related agronomic traits in the central plain area, we performed a two-year study using different transplanting dates and six varieties in Suwon, Korea. The maximum head rice weight was achieved in the treatments transplanted between June 14 and 29, depending upon the varieties. The optimal mean temperature during the 40 days from heading stage for attaining the maximum head rice weight was $21.8^{\circ}C$ on the average of six varieties. The index of head rice weight was positively correlated with the indices of both the milled rice weight and head rice percentage, the latter showing a higher coefficient of determination. The highest milled rice weight was commonly achieved from the treatment transplanted on June 29, where the head rice weight was also the highest. The index of milled rice weight was significantly correlated with the indices of grain filling percentage and number of spikelets per area, but not correlated with the index of 1000-brown rice weight. The transplanting date with the highest milled rice yield produced the largest number of spikelets per area, greatest biomass at the heading and harvesting stages, and highest level of harvest index. We suggest that the optimal transplanting date for early maturing rice varieties in the central plain area is from June 14 to 29. High head rice yield in this study was attributed to increased spikelets owing to the increased biomass production at the heading stage, enhanced grain filling due to the high biomass production and harvest index at maturity, and improved head rice percentage.

• Journal of Wetlands Research
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• v.7 no.2
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• pp.145-158
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• 2005

To clarify the growth of Phragmites communis along the distance from the land, and investigate the effects by cutting the aboveground part, the height and dry weight of this species were surveyed from 2000 to 2001 on natural stands at tidal-flat of Hogog-ri, Jugog-myeon, Whaseong-city, Gyeonggi Province. At the stand near the rice paddy, mean density, mean height, dry weight per plant and dry weight per unit area of P. communis were $122.67plants/m^2$, 100.36 cm, 4.241 g, and $537.574/m^2$, respectively. The sizes of P. communis conspicuously increased from seaside to land side. At the stand isolated from the land, these properties were $102.30plants/m^2$ (in density), 43.894 cm (in height), 0.779 g/plant and $73.495g/m^2$, respectively, and the sizes of P. communis at the land side were relatively similar to those at sea side. The cutting of aboveground part resulted to the decrease of density and dry weight per unit area in next year, but did not influence on the height and weight per plant of P. communis.

• Journal of agricultural medicine and community health
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• v.41 no.2
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• pp.85-97
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• 2016

Objectives: This study was performed to examine the sugars intake through processed foods and its related factors in college students. Methods: The findings of this study was based on the data obtained from the self-administered questionnaire survey of the sugars intake through processed foods. The self-administered questionnaire survey was conducted among 245 college students between March and April, 2015. Results: The amount of sugars intake through processed foods was 45.9g in male collegians and 47.1g in female collegians. In the bivariate analysis, the amount of sugars intake was significantly different by department of major, current smoking status, subjective health status in female collegians (p<0.05). In the multivariate analysis, the amount of sugars intake was related significantly with current drinking status, sleeping time, degree of depression in male students and student's department of major, current smoking status, whether or not of snack intake in female (p<0.05). Conclusions: The program for college students to decrease the sugars intake through processed foods would be necessary, especially in student of non-health department.

• Korean journal of food and cookery science
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• v.19 no.3
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• pp.280-285
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• 2003

This study was carried out to investigate the effects of the addition of sweeteners to Sesame Dasiks. Sesame Dasiks were prepared by adding various sweeteners to sesame seeds powder, at 40, 50, 60 and 70%, and their quality characteristics were measured. In the chewiness and hardness analyses of Sesame Dasiks, the 50% group (the same ratio and mixture of honey and rice jelly) eave the highest results. For the sweetness, taste and overall acceptability of the Sesame Dasiks, the 50% group was also the better The texture profile analyses found the optimal chewiness and hardness of the Sesame Dasik to be 0.28∼0.30 and 27.22∼27.44, respectively.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.209.1-209
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• 2003

유색미와 향미를 포함하는 벼 30종의 식혜 가공성을 검토하였다. 식혜 제조후 당도와 식혜의 색감을 제외한 모든 조사형질에서 품종간 큰 변이를 나타내었다. 품종별 찹쌀의 식혜 가공성과 관능적 특성간의 상관관계를 분석한 결과, 당화에 의해 유리되는 환원당의 함량은 식혜의 당도, 관능검사상의 색 및 전반적인 기호도와 정의 상관관계가 있었고, 부유밥알 수는 당도와 부의 상관성이 그리고 관능검사상의 탁도와는 정의 성관성이 있었다. 그리고 관능적 특성간의 상관성에 의하면, 식혜물의 색이 엷고 투명할수록, 부유밥알이 단정하고 질기지 않을수록, 단맛이 강할수록 기호성이 높은 식혜의 제조가 가능하였다. 또한 주성분 분석의 결과 식혜제조에 적합한 품종은 강원나, 진부찰, 수원304호, 306호, 431호, 438호 등이었다.

• The Safety technology
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• no.172
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• pp.22-23
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• 2012

환한 미소가 가득한 앳된 얼굴, 공을 주시하는 예리한 눈빛, 반대편 코트를 향해 매섭게 내리꽂는 스트로크, 테니스 코트를 울리는 당찬 기합소리. 처음 마주친 김민화(36세) 씨의 모습은 패기 넘치는 여자 테니스 선수의 모습이었다. 하지만 시선을 아래로 향해가면서 또 다른 모습이 시야에 들어왔다. 그것은 바로 휠체어였다. 휠체어에 의지한 몸으로 그렇게 코트를 헤집고 다녔다니, 놀라움과 또한 한편으로는 경외감이 느껴졌다. 김민화씨가 테니스 라켓을 손에 쥔지는 약 1년 정도 그전까지 그녀는 산재의 고통속에서 슬픔을 지워내지 못하고 있었다고 한다. 하지만 지금 그녀의 얼굴에선 조금의 어두운 그늘도 찾아보기가 힘들다. 눈물로 가득했던 마음을 자신감으로 채우고, 다시 한 번 인생의 당당한 주인공으로 우뚝 선 것이다. 무엇이 그녀를 변화시킨 것일까? 따스한 봄바람이 대지를 감싸던 3월의 어느날, 밝은 미소 뒤에 숨겨져 있던 그녀의 지난 일기를 들어봤다.