Changes in Sensory Characteristics of Cheonggukjang Made with Smoked Soybeans
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Choi, Seon-Jeong
(Dept. of Food Science & Technology, Korea National University of Transportation)
Ko, Hyeong-Min (Dept. of Food Science & Technology, Korea National University of Transportation) Choi, Won-Seok (Dept. of Food Science & Technology, Korea National University of Transportation) Lee, Nan-Hee (Dept. of Food Nutrition and Cook, Daegu Science University) Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) |
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