• Title/Summary/Keyword: 닥나무

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Growth Environment and Vegetation Structure of Native Habitats of Wikstroemia ganpi (Sieb. et Zucc.) Maxim (거문도닥나무(Wikstroemia ganpi (Sieb. et Zucc.) Maxim.) 자생지의 생육환경과 식생구조)

  • Yoon, Jung-Won;Yi, Myung-Hoon;Kim, Yong-Shik
    • Korean Journal of Environment and Ecology
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    • v.28 no.3
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    • pp.331-341
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    • 2014
  • The present study was to survey the site environment, vegetation structure and soil characteristics in the wild habitats of Wikstroemia ganpi in Goheung, Busan and Ulsan, and offers basic information for habitat conservation and restoration. Most of the wild habitats were located at altitudes between 28~242m with inclinations ranged as $0{\sim}40^{\circ}$. The canopy openness was 57.56%. The vegetation structure by the PC-ORD based on the Two Way Cluster Analysis were divided into three groups Community I(Castanea crenata-Pinus densiflora), Community II(Quercus dentata-Pinus thunbergii) and Community III (Pinus thunbergii). The species diversity was 1.3650, and evenness and dominance were found recorded as 0.8666 and 0.1333, respectively. The soil textures were silty loam and sandy loam. The average soil pH was 5.5, electric conductivity was 0.15dS/m, soil organic matter was 2.60% and available phosphorus was 4mg $kg^{-1}$. Correlation coefficients based on environmental factors, vegetation and soil analysis were showed that positive correlations between species diversity and evenness, organic matter and total nitrogen, whereas species slop degree and coverage of herb, diversity and dominance were showed negative correlations.

초저염 인공사료 및 초성력 누에사육기술의 개발

  • 설광열
    • Journal of Sericultural and Entomological Science
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    • v.34 no.2
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    • pp.67-70
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    • 1992
  • 누에는 식식성 곤충중에서도 단식성 또는 협식성의 곤충으로 널리 알려져 오랜 세월동안 뽕잎만을 먹고살아 왔다. 이 누에를 뽕 이외의 식물로 사육해 보려는 시도는 꽤 오래 전부터 실시되어 누에가 먹고 어느 정도 성장할 수 있는 식물로는 구지뽕나무, 닥나무, 민들레, 왕고들빼기, 씀바귀 등 10여 종류가 넘게 보고되어 있다. 그러나 이들의 사육성적이나 얻어진 고치는 뽕을 먹여 사육한 성적과는 비교도 안 되는 현저히 뒤떨어지는 것이었고 실용적인 의미에서 뽕을 능가하는 식물은 찾아볼 수 없다.(중략)

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Statistical Optimization of Antioxidant Extraction from Broussonetia kazinoki Using Ultrasound-assisted Extraction (초음파 추출공정을 이용한 닥나무로부터 항산화성분의 추출공정 최적화)

  • Lee, Seung Bum;Park, Bo Ra;Yoo, Bong-Ho
    • Applied Chemistry for Engineering
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    • v.29 no.5
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    • pp.565-570
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    • 2018
  • In this study, the antioxidant was extracted from Broussonetia kazinokii using ultrasound-assisted extraction (UAE) and optimized by using a response surface methodology. The response value of the central composite design model establishes the extraction yield and the DPPH radical scavenging activity. The extraction time and temperature and volume ratio of ethanol/ultrapure water were selected as quantitative factors. When considering both the main and interaction effects, the factor having the greatest influence on the extraction yield and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity was the volume ratio of ethanol/ultrapure water. The results of optimal extraction conditions were the extraction time (19.92 min), volume ratio of ethanol/ultrapure water (54.23%), and ultrasonic irradiation power (557.65 W). We could also obtained expected results of the yield = 38.93 wt% and DPPH radical scavenging activity = 55.33% under these conditions.

Free Sugars, Amino Acids, Organic Acids, and Minerals of the Fruits of Paper Mulberry (Broussonetia Kazinoki Siebold) (닥나무 열매 (저실자)의 유리당, 아미노산, 유기산 및 무기질의 조성)

  • 윤숙자;김나영;장명숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.6
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    • pp.950-953
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    • 1994
  • This study was carried out to investigate the proximate composition , free sugars,amino acids, organic acid, minerals and extracted color of the fruit of paper mulberry (Broussonetia Kazinoki Siebold) . the proximate compositins were 6.1% of moisture, 15.9% of crude protein, 28.5% of crude fat, 8.9% of crude ash and 40.6% of carbohydrates in the fruit of paper mulberry. Free sugars showed low content as 0.1% of glucose , 0.1% of sucrose, 0.1% of fructose and 0.01% of sorbitol, respectively. In amino acid composition of the fruit of paper mulberry, glycine was the highest in the content, followed by methionine, aspartic acid and alanine, The ratio of essential /total mino acids was 0.43 . The richestmineral contained in the fruit of paper mulberry was Ca and followed by K and Mg. Optical density (490-500nm) of the extracted color with 50% ehtanol and 80 % ethanol were 0.75 and 0.30 , respectively.

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New Korean Traditional Papermaking from Paper Mulberry(II)-Properties of the Hanjis Mixed with Bast Part and Wood Core Pulps- (닥나무를 이용한 새로운 한지의 제조(제2보)-인피부 및 목질부 펄프 혼합초지 한지의 특성-)

  • 최태호;조남석
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.30 no.2
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    • pp.74-84
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    • 1998
  • This study was carried out to investigate the papermaking characteristics of paper mulberry(Broussonetia kazinoki) for new Korean traditional paper(Hanji). Hanji has been traditionally made only with the bast fiber of paper mulberry. Besides mulberry bast part, wood core was utilized separately or in mixed forms as raw materials for the new Hanji. Hanjis made from the solfomethylated pulp were shown higher brightness and sheet strengths than those from alkali and alkali-hydrogen peroxide pulps. The brightness of solfomethylated pulp was found to be high enough not to need additional bleaching. In the physical properties of the Hanjis mixed with bast part and wood core pulps, the handsheet strengths were decreased as the increase of the wood core pulp contents. But the sheet strengths of Hanjis containing 10∼30% of wood core pulps were higher than those of the Hanji containing bast part pulp only. The sheet formations were improved as the increase of wood core pulp contents, while the sheet strengths were decreased.

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