• Title/Summary/Keyword: 농약 GAP

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Survey on Pesticide Usage in Fruit Crops for the Development of Pesticide Use Indicator (농약사용 지표개발을 위한 과수용 농약사용량 조사분석)

  • Kwon, Oh-Kyung;Hong, Su-Myeong;Choi, Dal-Soon;Park, Chan-Won;Song, Byeong-Hun;Ryu, Gap-Hee;Oh, Byung-Youl
    • The Korean Journal of Pesticide Science
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    • v.5 no.4
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    • pp.40-44
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    • 2001
  • Pesticide actual usage in fruit crop cultivation was surveyed, and usage trends of individual pesticides were evaluated to provide data for the development of indicators of environmental impact. The amount of pesticide used for fruit crops indicated the order of fungicide>insecticide>herbicide unlike the case of paddy rice. The fungicide rate of total usage was 72% in apple cultivation. Top ranking fungicides used on fruits were Mancozeb, Propineb, Thiophanate-methyl and the main insecticides were Mancozeb, Propineb, Thiophanate-methyl. The usuage by formulation types showed the order of WP>EC>SL>SC>SP>WG. Pesticide usage (a.i.) per hectare by different fruits was citrus 48.6kg, apple 27.1kg, pear 18.6kg, persimmon 17.5kg, peach 11.3kg and grape 9.2kg. Comparison of pesticide usage (a.i.,kg/ha) in some fruit crops between Korea and USA indicated that more pesticides were used for citrus, pear and peach in USA than Korea while more pesticides were used in Korea than USA for apple.

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Improvement of Certification Criteria based on Analysis of On-site Investigation of Good Agricultural Practices(GAP) for Ginseng (인삼 GAP 인증기준의 현장실천평가결과 분석에 따른 인증기준 개선방안)

  • Yoon, Deok-Hoon;Nam, Ki-Woong;Oh, Soh-Young;Kim, Ga-Bin
    • Journal of Food Hygiene and Safety
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    • v.34 no.1
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    • pp.40-51
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    • 2019
  • Ginseng has a unique production system that is different from those used for other crops. It is subject to the Ginseng Industry Act., requires a long-term cultivation period of 4-6 years, involves complicated cultivation characteristics whereby ginseng is not produced in a single location, and many ginseng farmers engage in mixed-farming. Therefore, to bring the production of Ginseng in line with GAP standards, it is necessary to better understand the on-site practices of Ginseng farmers according to established control points, and to provide a proper action plan for improving efficiency. Among ginseng farmers in Korea who applied for GAP certification, 77.6% obtained it, which is lower than the 94.1% of farmers who obtained certification for other products. 13.7% of the applicants were judged to be unsuitable during document review due to their use of unregistered pesticides and soil heavy metals. Another 8.7% of applicants failed to obtain certification due to inadequate management results. This is a considerably higher rate of failure than the 5.3% incompatibility of document inspection and 0.6% incompatibility of on-site inspection, which suggests that it is relatively more difficult to obtain GAP certification for ginseng farming than for other crops. Ginseng farmers were given an average of 2.65 points out of 10 essential control points and a total 72 control points, which was slightly lower than the 2.81 points obtained for other crops. In particular, ginseng farmers were given an average of 1.96 points in the evaluation of compliance with the safe use standards for pesticides, which was much lower than the average of 2.95 points for other crops. Therefore, it is necessary to train ginseng farmers to comply with the safe use of pesticides. In the other essential control points, the ginseng farmers were rated at an average of 2.33 points, lower than the 2.58 points given for other crops. Several other areas of compliance in which the ginseng farmers also rated low in comparison to other crops were found. These inclued record keeping over 1 year, record of pesticide use, pesticide storages, posts harvest storage management, hand washing before and after work, hygiene related to work clothing, training of workers safety and hygiene, and written plan of hazard management. Also, among the total 72 control points, there are 12 control points (10 required, 2 recommended) that do not apply to ginseng. Therefore, it is considered inappropriate to conduct an effective evaluation of the ginseng production process based on the existing certification standards. In conclusion, differentiated certification standards are needed to expand GAP certification for ginseng farmers, and it is also necessary to develop programs that can be implemented in a more systematic and field-oriented manner to provide the farmers with proper GAP management education.

Survey on pesticide usage for the development of pesticide use indicator in fruit vegetables (농약사용 지표개발을 위한 과채류 농약사용실태 조사분석)

  • Oh, Kyeong-Seok;Ihm, Yang-Bin;Oh, Hong-Kyu;Lee, Byung-Moo;Kyung, Kee-Sung;Kim, Nam-Sook;Kim, Baek-Youn;Kim, Jeong-Won;Ryu, Gap-Hee
    • The Korean Journal of Pesticide Science
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    • v.7 no.1
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    • pp.66-73
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    • 2003
  • Actual pesticide usage in fruit vegetable cultivation was surveyed. Usage trend of in of vidual pesticides was evaluated to provide the data for the development of indicators of environmental impact and the production of safe agricultural products. The amount of the pesticides used for fruit vegetables was revealed in order of fungicide> insecticide> herbicide, showing that the portion of fungicide to the total amount used was about 70 to 80%. Main fungicides used on fruit vegetables were mancozeb, thiophanate-methyl propineb, etc while the insecticides were imidacloprid, milbemectin, methomyl, etc. Main formulation types of pesticide were wettable powder and emulsifiable concentrate. By different fruit vegetables and cultivation patterns, pesticide use per unit area was revealed red pepper (field cultivation, 13.2kg/ha), cucumber (field cultivation, 12.4kg/ha), sweet melon (field cultivation, 11.2kg/ha) as high pesticide use crops, meanwhile, water melon (greenhouse cultivation, 1.2kg/ha), sweet melon (greenhouse cultivation, 2.2kg/ha), strawberry (field cultivation, 2.8kg/ha) as low pesticide use crops.

유통 한약재의 잔류농약 모니터링

  • Park, Heung-Jae;Lee, Seon-Hwa;Kim, U-Seong;Kim, Hyeong-Su;Kim, Yong-Mu;Chae, Gap-Yong;Lee, Yeong-Ja;Jeong, Seong-Uk
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2006.05a
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    • pp.440-442
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    • 2006
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THE HANKOOK-SAENGYARK BO (한국생약보-제265호)

  • Korea Medicine Herbal
    • The Hankook-Saengyark Bo
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    • no.265
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    • pp.1-8
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    • 2006
  • 고품질 약재 생산관리체계 구축 약용작물 자조금조성사업 추진/GAP는 국산약재 차별화 방안/2007년부터 국산한약재도 정밀검사 실시/완도군, '약산 생약초 테마파크' 조성/잔류농약허용기준 37종 추가 신설/당귀 강활등 국산약재 생산량 감소로 상보합세 유통실명제 영향 산지에서 국산 '가수요' 늘어/중국약재 시장동향/집중분석-약용작물 GAP 문제점과 과제//GAP 약용작물 취급 판매하려면 반드시 생산이력추적관리 등록해야/우수농산물 인증 및 관리절차/천연물 의약품 시장 무궁한 발전 가능성 분야/전북농기원 오미자 음료 개발/국내 자생식물 '매초향' 에서 동맥경화 억제 천연물질 개발/신령버섯 봉지재배법 나왔다/무성번식 삽목법으로 우량품종 대량증식 보급/협회장 동정/'인삼.약초대전' 이모저모/약초이야기/국산한약재-소매시세표

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Agricultural Products Management System for GAP Certification of Ginseng (인삼 GAP 인증을 위한 농산물 이력관리 시스템)

  • Yu Seong-Jae;In Kwang-Kyo;Kim Ki-Tae;Min Byung-Hun;Jung Hoe-Kyung
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2006.05a
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    • pp.935-938
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    • 2006
  • Recently, import liberalization begin in earnest through the WTO/FTA. but the interior agriculture status is insufficient to management system. So, interior agriculture will hard hit before import liberalization. Whereupon, the government organs establish GAP standard that elevate a quality of agricultural product. And be in force preferential application to valuable agricultural product like ginseng. In this paper, we designed of management system for culture and distributive of ginseng that correspond of interior GAP standard. And we implementation of system for offered to information of recording data. Also, we recorded of data that weather, insect, agrochemical and manure for studing of good product. And we introduced monitoring system and guidance as well as management system for efficient system management.

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Hazard Analysis for the Application of Good Agricultural Practices(GAP) on Paprika During Cultivation (파프리카의 농산물우수관리제도(GAP)적용을 위한 재배단계의 위해요소 분석)

  • Nam, Min-Ji;Chung, Do-Yeong;Shim, Won-Bo;Chung, Duck-Hwa
    • Journal of Food Hygiene and Safety
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    • v.26 no.3
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    • pp.273-282
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    • 2011
  • This study established hazards which may cause risk to human at farm during cultivation stage of paprika. Samples of plants (paprika, leaf, stem), cultivation environments (water, soil), personal hygiene (hand, glove, clothes), work utensils (carpet, basket, box) and airborne bacteria were collected from three paprika farms (A, B, C) located in Western Gyeongnam, Korea. The collected samples were assessed for biological (sanitary indications and major foodborne pathogens), chemical (heavy metals, pesticide residues) and physical hazards. In biological hazards, total bacteria and coliform were detected at the levels of 1.9~6.6 and 0.0~4.610g CFU/g, leaf, mL, hand or 100 $cm^2$, while Escherichia coli was not detected in all samples. In major pathogens, only Bacillus cereus were detected at levels of ${\leq}$ 1.5 log CFU/g, mL, hand or 100 $cm^2$, while Staphylococuus aureus, Listeria monocytogenes, E. coli O157 and Salmonella spp. were not detected in all samples. Heavy metal and pesticide residue as chemical hazards were detected at levels below the regulation limit, physical hazard factors, such as insects, pieces of metal and glasses, were also found in paprika farms. Proper management is needed to prevent biological hazards due to cross-contamination while physical and chemical hazards were appropriate GAP criteria.

A Study on Necessity of Alternative Certification for Low-pesticide Agricultural Products (저농약농산물 대체인증 필요성에 대한 연구)

  • Kim, Ho;Yang, Sung-Bum
    • Korean Journal of Organic Agriculture
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    • v.24 no.1
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    • pp.17-27
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    • 2016
  • The objective of this study is to propose a necessity of alternative certification for low-pesticide agricultural products (LPAP). For this, we conduct a survey consumer and distributor. Most of consumer does not aware an abolition of LPAP. After abolition, they will purchase pesticide-free, organic, conventional, GAP certificated in order. Both consumer and distributor need an alternative certification of LPAP and have willingness-to-purchase. However, it is necessary to make up for the reliability and objectivity on the alternative and to manage a poor certification. The results of this study is meaningful to distribution and consumption of environment-friendly agricultural products.

Simultaneous Determination of Pesticide Residues in Soils by Dichloromethane Partition - Adsorption Chromatography - GC-ECD/NPD Analytical Methods (Dichloromethane 분배 - 흡착 크로마토그래피 - GC-ECD/NPD 분석법에 의한 토양잔류농약 다성분 분석)

  • Kim, Chan-Sub;Lee, Byung-Moo;Park, Kyung-Hun;Park, Byung-Jun;Park, Jae-Eup;Lee, Young-Deuk
    • The Korean Journal of Pesticide Science
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    • v.14 no.4
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    • pp.361-370
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    • 2010
  • Considering the efficiencies of the preparation process at each stage obtained in previous studies, the analytical determination method was established for multi-pesticide residues in soils. It consist of the acetone-extraction, the dichloromethane-partition, the Florisil or silica-gel chromatography and the gas chromatography analysis equipped with the electron capture detector and the nitrogen-phosphorus detector. In the soil recovery test by Florisil clean-up system, the number of pesticides recovered in the range of 70~120% and showed less than 20% of RSD were 165 pesticides for paddy soil, 169 pesticides for upland soil and 159 pesticides in both soils through the tested 183 pesticides. And in the soil recovery test by silica-gel system, the number of pesticides recovered in the range of 70~120% and showed less than 20% of RSD were 154 pesticides for paddy soil, 145 pesticides for upland soil, and 134 pesticides in both soils.

Toxicological effects of pesticides on loach in rice paddy (벼 재배 논 서식 미꾸리에 대한 농약의 영향)

  • Park, Yeon-Ki;Park, Kyeong-Hoon;Joo, Jin-Bok;Kyung, Kee-Sung;Kim, Byung-Seok;Shin, Jin-Sup;Ryu, Gap-Hee;Bae, Chul-Han;Lee, Kyu-Seung
    • The Korean Journal of Pesticide Science
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    • v.7 no.2
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    • pp.131-138
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    • 2003
  • A toxicological study of the pesticides for rice paddy to loach was conducted with iprobenfos 17% GR, diazinon 3 % GR, and butachlor 5 % GR to establish the field test method and their toxicological effects on loach under the actual field conditions. The type C of cage was more effective in the sense of a little stress from the cage. The nets for shading and for preventing the birds were necessary to maintain the water temperature and to prevent the predators. The cumulative mortality of loach exposed to iprobenfos 17% GR, diazinon 3% GR and butachlor 5% GR were 10, 55 and 22%, respectively, during 7 days of exposure. The averaged concentration of the pesticides in paddy water 2 days after application were 1.67, 0.22 and 0.26 mg/L, and mortalities were 7, 50 and 17%, respectively, representing the similar results with acute toxicity $(48h-LC_{50})$.