• The Korean Journal of Pesticide Science
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• v.3 no.1
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• pp.78-83
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• 1999

Sublethal effects of imidacloprid (30 and 100 ppm) and insect growth regulators; flufenoxuron (3 and 10 ppm), triflumuron (10 ppm), and teflubenzuron (3 ppm), were tested by treatment via larval rearing medium of a housefly, Musca domestica, in laboratory. Pupal weight was significantly reduced by treatment to the 3rd larvae with high concentrations of imidacloprid (100 ppm) and flufenoxuron (10 ppm), and the adults that survived the flufenoxuron 10 ppm treatment deposited significantly fewer eggs compared with controls and other treatments. Adult longevity and egg viability, however, were not affected by any of the treatments.

• Journal of Korea Soil Environment Society
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• v.2 no.1
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• pp.13-20
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• 1997

Usage and residue of pesticide were sureyed for five years from three golf courses which have morethan eighteenholes inKangwon-do from 1992 to 1996. A total of 186 samples(soils, lawns, effluents) were collected from these courses and residual levels of four kinds of organochlorines and twelve kinds of organophosphorus pesticides in each samples were determined by GC-ECD and GC-NPD. The amount of pesticide used in each golf course was 1, 635.6kg a year on the average, and that of pesticide to the green and the fairway were 33g/$\textrm{m}^2$ and 3g/$\textrm{m}^2$, respectively. The pesticide which was not permitted for the management of golf course was detected in 24 of 186 samples and its detection rate was 12.9%. The average pesticide residue in soils was 0.208 ppm for captan, 0.031 ppm for daconil, respectively. Detection rate of the prohibited pesticides has decreased every year since 1992, and there were no residues all the tested samples in 1996.Based on these results, it might be judged investigation methods of pesticide residue should be changed with current using pesticide from the prohibited pesticides and the criteria of residual pesticides in effluents of golf course also should be established.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.7 no.2
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• pp.6-13
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• 1986

세계인구는 매년 8천 5백만명이 증가 총49억명에 달했으며 20세기말에는 60억을 돌파할 것으로 추정된다. 인구 증가율은 다소 감소했으나 사망률이 낮아진 반면 출산율이 계속 높은 수준을 보여 세계인구는 계속 증가하는 추세이다. 이에 반하여 세계 농업생산 증수율은 인구 증가에 비하여 점차 떨어지는 실정이다. 최근 우리나라의 식량 자급율(自給率)은 50$\%$를 밑돌고 있는 형편이다. 더구나 근래에 와서 세계적 기상이변(氣象異變)으로 특히 아프리카의 수단과 같은 나라는 수년간 한발(旱魃)이 계속되어 수백만의 사람들이 굶어 죽거나 굶주리고 있는 상황이다. 이와 같은 인구 증가에 따른 식량의 확보(確保)와 농산물의 증산(增産)은 이용 가능한 농경지(農耕地)가 제한되어 있는 한 단위 면적당(單位 面積當) 수량(收量)을 높이는 수 밖에 없다. 이 목적을 달성시키기 위하여는 품종개량(品種改良), 경종법(耕種法) 개선 등 여러 가지 방법을 들 수 있으나 그 중에서도 가장 간편하고 효과가 큰 방법으로는 병$\cdot$해충$\cdot$잡초(病$\cdot$害蟲$\cdot$雜草)의 피해(무방제시의 감수율 $40\sim60\%$)를 막아 수량을 올리는 것이다.

• Korean Journal of Food Science and Technology
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• v.43 no.5
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• pp.537-543
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• 2011

The reduction factor of pesticides is getting more crucial these days. However, most studies have focused on the relationship between pesticides and commodities. This study was conducted to examine the pesticide reduction factor based on their physicochemical properties. Five pesticides were selected among 288 insecticides by considering the presence of an ionizable group, the log P, and boiling points. The correlation coefficients between log P and removal by tap water, 5% acetic acid, 20% ethanol, and 0.15% detergent were -0.835 (p<0.001), 0.336 (p=0.221), 0.659 (p<0.01), and -0.939 (p<0.001), respectively. Removal by blanching was affected by log P as it showed a positive correlation with a log P of 0.620 (p<0.05). Removal by frying showed a strong negative correlation with a log P of -0.913 (p<0.001). The results suggest that removing pesticides was affected largely by log P and by vapor pressure during cooking, whereas during washing, the matrix of the food also contributed to the reduction.

• Journal of Food Hygiene and Safety
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• v.5 no.4
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• pp.171-178
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• 1990

Potential teratogenicity of Azinphos-methyl and Carbaryl was investigated in developing chick embryos. $100\;\mu\textrm{l}$ of Azinphos-methyl and Carbaryl was injected into air sac on day 4 of incubation. Body weight changes and morphological changes were examined. The results obtained were summarized as follows; 1. Body length, limb lengths and claw length of groups treated with high dose of Azinphosmethyl and Carbaryl were significantly shortened compared to untreated of vehicle control and body weights of them were significantly lower than those of control groups. 2. Treatment of Azinphos-methyl and Carbaryl increased incidence ratios of dead embryo by dosage (Azinphos-methyl: 18%, 21%, 41%, Carbaryl: 26%, 50%). 3. One case of beak malformation occurred in Carbaryl treatment group.

• Korean Journal of Environmental Agriculture
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• v.18 no.4
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• pp.349-354
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• 1999

This study was conducted to propose residue limits of organophosphorus pesticides in functional foods produced from peels of citrus fruits. For these, not only reduction factors of pesticides in cooking and processing were estimated, but factors needed in order to produce residue limits were identified and their application method was devised. The results were as follows: (1) reduction factors appeared as 0.09-1.60 by different processings of various foods, (2) residue limits of pesticides on dietary fiber and bioflavonoid products could be computed from maximum residue limit of pesticides on the raw agricultural produce, reduction factors, and the anticipated amount of consumption of the functional foods. (3) residue limits of 18 organophosphorus pesticides were proposed in the range of 0.01-3.0mg/Kg on the dietary fiber product and 0.1-80mg/Kg on the bioflavonoid product from citrus fruit peels.

• Korean Journal of Food Science and Technology
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• v.44 no.5
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• pp.628-633
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• 2012

This study investigated the washing efficiency of electrolyzed water for the removal of microorganisms and pesticide residues from Chinese cabbage. Initial total bacteria and coliform counts were 6.64 and 3.56 log cfu/g respectively. After washing, total bacteria count of tap water (TW) were 5.97 log cfu/g and low alkaline electrolyzed water (LAlEW) and strong acidic electrolyzed water (SAcEW) were 1.63-4.67 log cfu/g. Especially SAcEW-100 was found to the most effective method of washing the cabbages. After washing, the coliform count was dramatically reduced. The removal rate of pesticide residues by NaClO treatment (36.93-50.13%) was greater than that of TW treatment (32.28-38.46%). The removal rate of LAlEW-100 and SAcEW-100 was 63.79 and 78.30% respectively, and was higher than those of TW and NaClO treatments. The vitamin C content of the Chinese cabbages after all treatments did not differ significantly. Consequentially, the electrolyzed water was found to be effective to remove bacteria and pesticide residues from Chinese cabbage without affecting quality.

• Korean Journal of Food Science and Technology
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• v.29 no.2
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• pp.240-248
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• 1997

References on the cooking and processing losses of organophosphorus (OP) pesticides in foods were collected and analyzed to indicate that the average removal of whole pesticides being 45% in water washing, 56% in detergent washing, 91% in peeling of fruits, 5l% in blanching-boiling of vegetables, 90% in milling and processing of grains. The theoretical maximum daily intake (TMDI) calculated from the food intake and Korea maximum residue limits showed that 4 among 11 pesticides exceeded the acceptable daily intake (ADI). The estimated daily intake (EDI) calculated from the food intake and monitoring data reached 17.2% of ADI on the assumption that the toxicity of OP pesticides appears as an additive effect. The % ratio of ADI for individual pesticides was 6.1% in diazinon, 5.8% in fenthion, 3.3% in fenitrothion and very low in other pesticides. By applying reduction factors to the EDI, the removal ratio of OP pesticides in cooking and processing appears to be over 50%. In summary, the exposure level of Korean population toward whole OP pesticides was estimated to reach 23% of ADI, which would not cause any health rick as yet, but calls for a systematic risk assessment.

• Applied Biological Chemistry
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• v.37 no.6
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• pp.487-491
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• 1994

Relative crystallinities, saccharification efficiency, and diazinon(pesticide) residues of rice and rice hull puffed by hot air puffer were investigated. Crystallinities of rice starch in the puffed rice were decreased as compared to those in cooked rice, and those of rice hull were slightly decreased as compared to those in raw hull. By puffing of glutinous rice, the saccharification efficiency treated with malt amylase was higher than in cooked rice, and hydrolysis ratio of rice hull by cellulase was also increased from 14% to 30% by puffing. The residual contents of diazinon of the puffed rice and rice hull were decreased to 42.7% and 47.6%, respectively. In addition, its decreasing rate in nonglutinous rice were higher than that of glutinous rice.

• Food Science and Preservation
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• v.16 no.3
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• pp.327-332
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• 2009

Kiwifruits conventionally grown (CG), grown with low levels of chemicals (LCG), and organically grown (OG), were kept in cold storage for 24 weeks. Firmness gradually decreased with increasing storage time, regardless of cultivation mode, and the rate of softening was slightly higher in OG than in CG or LCG fruit. Neither dry matter level nor sensory values differed with varying types of cultivation. Soluble solid content increased with storage time, whereas acidity decreased in all fruit. Reducing sugar content increased notably until 12 weeks of storage, whereas starch content significantly decreased. The rate of OG fruit decay abruptly increased mid-storage and reached 35% 24 weeks after storage. Most fruit decayed due to infection with Botritis cinerea, regardless of cultivation type. Respiration and ethylene content peaked at mid-storage and were both slightly higher in OG fruit than in CG or LCG fruit. The shelf life of kiwifruit was reduced in OG fruit by increased fruit decay and softening during storage.