• 열린충남
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• s.55
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• pp.26-42
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• 2011

• Journal of Agricultural Extension & Community Development
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• v.16 no.2
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• pp.305-335
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• 2009

The objectives of this study were to compare alternative agri-food system among Korea, Japan, USA and Italy. This study explore the situation and its challenge of alternative agri-food system. Alternative agri-food system is movement against global agri-food system and food multinationalization. Four alternative agri-food system not only have something in common but also have something in difference. We tried to make clear the commons and differences. But many these ideas were useful in someways, but none could be used to explain everything. This study was the touchstone of Korea's alternative agri-food system. We introduced simplistic ideas and compared four alternative agri-food system. This study sparking renewed discussion about Korea's alternative agri-food system, namely, 'The domestic farm products are the best movement'.

• Life and Agrochemicals
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• s.266
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• pp.26-29
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• 2011

한 중 일간 식품안전관련 법력의 구체화를 위해서는 식품안전협력조약의 실효성 확보 협력 사업 다양화와 국가별 맞춤형 상호협력 수요 발굴, 수입국 현지 지원체계 마련이 필요하다.

• Journal of the Economic Geographical Society of Korea
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• v.16 no.4
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• pp.585-596
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• 2013

This study aims to identify the process by which local farmers are integrated into the transnational agri-food system. To that end, this study investigated the purpose and reality of the contract farming for Gold Kiwifruit between Zespri International, a transnational fruit producer based in New Zealand, and farmers in Seogwipo-si, Jeju Island. Through this contract farming, Jeju farmers were contributing to Zespri's global distribution strategy and helping the corporation meet local demand. In the process, local farmers were being integrated into the transnational agri-food system led by Zespri. In the cooperation between these two parties, the company took a limited role in providing production resources, and it consulted local producers in applying production technologies to local sites. Thanks to such practices, the company's influence on local farming was limited, and local farmers were able to function proactively in production. Therefore, the company and the farmers maintained a horizontal relationship.

• Journal of Agricultural Extension & Community Development
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• v.20 no.4
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• pp.839-869
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• 2013

Since opening the domestic food markets after late 1980s, Korean agro-food sector has been changed a lot, including commercialization of livestock and horticulture sectors. The large-scale periodic transactions appeared in food retail market in 1990's demand further commercialization of farm sectors. It require comprehensive on-farm knowledges including production, food processing, marketing, and management for agricultural sector. As the result, The Farming Systems Research & Extension concept has been introduced in 1992 as a form of The Regional Specialization Experiment Station. The Science and Technology Committee for Agriculture, Forestry, Fisheries, and Foods are established in 2009. However, we still find gaps between on-farm knowledge demands and supply, requiring further refining of R&D systems. It also asks to differentiate applied research from basic disciplinary research, better linkages between research and extension on farm, and comprehensive knowledge transfer systems. This study recommends for proper role allocation and cooperative structures for regional research and extension institutions to reduce overlaps among them. It further asks government to support regional research and extension systems including human resource and infrastructure building, to strengthen commodity based on-farm research and extension, and to separate budget allocation for regional research and extension. Provincial administration of the county level extension offices should also be considered for better linkage between research and extension at regional level.

• Proceedings of the Korea Contents Association Conference
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• 2011.05a
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• pp.385-386
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• 2011

본 연구의 목적은 전자식별 체계를 식품인증에 적용해 농식품의 안전성, 기능성을 인증하고 농식품 품질인증 마크와 연동한 효과적인 식품인증 방안을 제시하는 것이다. 또한 전자인증 기술을 활용해 농식품 품질을 손쉽게 확인하고, 주요 식품정보를 언제, 어디서나 활용할 수 있는 방안을 제시하고자 한다. 최근 모바일 기술을 활용한 QR코드 기반의 전자인증이 여러 사업 분야에서 사용되고 있는데, 이를 식품인증에 적용하여 식품인증의 효과성, 효율성, 편의성을 증진시킬 것으로 기대한다. 또한, 본 연구를 통하여 물류, 제조, 생산, 유통 산업에서 활용하고 있는 전자인증 체계(RFID, 바코드, QR코드 등)를 식품인증에 적용하여 식품상품의 정보를 손쉽게 확인하고 식품 정보조회를 통해 식품 품질을 검사하는데 사용할 수 있을 것으로 기대한다.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.13 no.5
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• pp.73-86
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• 2018

Recently, the trend is an increase in prep and existing entrepreneurs returning to farming, people who take over the business and work on a secondary inauguration, and those who are in the field of processed food or exposing farm arisen from the activation of the sixth industry. However, the fact is that majority of an agricultural education is about production process technology education of farm product and processed food under a government-affiliated organization, so the education for start-up, management, or marketing are scarcely proceeding. Rapidly changing customers' demands and trends, agricultural product and food market opening cause a crisis in the field of agrifood. To turn this crisis into opportunity, return farmers need to be fully qualified as an entrepreneur and enterpriser, so that they improve their business mind-set such as plaining, manufacturing and marketing items in a customer perspective, and have ability to take action against imported goods. Also there is a necessary education to change recognition and enhance their ability as an entrepreneur. This study gives a proposal that an agricultural education should expand and strengthen for practician in the field of agrifood to inspire mind-set, change recognition, and enhance their ability as an entrepreneur, and aim at basically figuring out reality of current agricultural education which has not been systematically studied yet, and also establishing theories associated with that. This study is composed of present state, content, drawback, improvement plan of the current agricultural education intended for five of education managers and instructors who provided various education about inception towards farmers, returning farmers, and prep entrepreneurs who have already started up or get ready to do the business in agrifood field.

• Journal of the Economic Geographical Society of Korea
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• v.19 no.3
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• pp.535-549
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• 2016

The contract farming scheme of today is a new system that allows the forward and backward linkage of the agribusiness through vertical coordination while also leading the changes within the agri-food system. As contract farming of agricultural products becomes routine in both advanced and developing countries alike, it is gaining the attention of researchers in various fields, including geography. This research discusses the research trends and problems regarding contract farming through literary research on the research progress of foreign researchers on contract farming. The content of the research specifically includes explanations regarding the relationships between the rise of contract farming and changes in the agri-food system and discusses the basic theoretical foundations of contract farming. The research also defines the economic and environmental effects of contract farming and its purpose in regional development policies and concludes with discussions of the possible future research subjects on contract farming.

• Journal of the Korea Society for Simulation
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• v.24 no.4
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• pp.163-170
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• 2015

This research is to focus on the method of moving line optimization in Agricultural Industry, especially Garak Wholesale Market Modernization Project, by using simulation tool. As everybody knew, it's very difficult to apply the SCM operation rules in Agricultural Industry, because the standardization system in Agricultural Industry was not completed. The five flow management factors, vehicle moving line management, customer moving line Management, Logistics Device Moving Line Management, Working Person Moving Line Management, Product display moving line management, are needed to be optimized on the basis of standardization rules, and to achieve this will be the good infrastructure to make the Agricultural SCM system. It's very different between the SCM structure of manufacturing industry and logistics industry and the SCM structure of Agricultural Industry, because the SCM in manufacturing is occur in the basis of flow management, on the contrary, the SCM of Agricultural Industry is on the basis of activity management. For these reason, this study is the first approach to apply the simulation method in the part of moving line optimization in Agricultural SCM, and in near future, This study will help all designers and operators to apply the simulation work in the part of agricultural SCM, and we hope that next advanced study will continue by using this study.

• Life and Agrochemicals
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• s.247
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• pp.24-27
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• 2009

WHO의 INFOSAN과 EU의 RASFF, 일본의 식품안전 종합정보시스템 구축 사례에서 보는 바와 같이 국제기구 및 선진 외국에서는 식품안전정보의 신속한 수집과 전달의 중요성을 인식하고 정보교류에 많은 노력을 기울이고 있다.