• 한국자원식물학회지
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• 제23권4호
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• pp.386-392
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• 2010

녹차, 부분발효차, 발효차 및 후발효차 등 다양한 차 제품 분말을 NIRSystem를 이용하여 전 대역(400-2500 nm)에서 스펙트럼을 얻어 중회귀분석에 의해 색상 관련 특성 및 카테킨류 성분에 대한 검량식을 유도하였다. Hunter color scale에서 발효정도의 변이를 a/b로 98.7% 설명될 수 있어 a/b값으로 차제품의 발효정도를 추정할 수 있다. MPLS를 이용하여 작성된 검량식의 결과 L값의 검량식 작성시 결정계수는 0.997, a값의 결정계수는 1.00, b값의 결정계수는 0.996, a/b값의 결정계수는 0.999로 매우 높았다. MPLS를 이용하여 작성된 검량식의 결과 EGC, EC, EGCg, ECg 및 총 카테킨의 결정계수는 각각 0.919, 0.896, 0.978, 0.905 및 0.983으로 매우 높았다. 차 제품 분말의 색상관련 특성들(L, a, b, a/b) 및 카테친류 (EGCg, EGC, EC, ECg 및 총 카테킨) 의 검량식 정확도가 매우 높아서 NIRS의 가시광선 대역(400~700 nm)및 근적외선 대역(780~2500 nm)에서 동시에 두 특성의 성분을 1~2분 내로 측정이 가능하다.

• 생명과학회지
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• 제27권4호
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• pp.476-481
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• 2017

항산화, 항알러지, 항염증, 항암, 항고혈압, 항균 활성을 나타내는 폴리페놀 화합물은 고등식물에 의해 생산되는 2차 대사산물이다. 일반적으로 폴리페놀 화합물은 플라보노이드와 비 플라보노이드 화합물로 나뉘며 병원균에 대한 항균활성은 비 플라보노이드 화합물에 비해 플라보노이드 화합물이 우수하다. 항균활성을 나타내는 플라보노이드 화합물은 칼콘, 플라반-3-올(카테킨), 플라바논, 플라본, 플라보놀, 프로안토시아니딘 등이며 플라보놀 화합물은 그람 음성 세균(Fusobacterium nucleatum, Porphyromonas gingivalis, Prevotella melaninogenica, Prevotella oralis)과 그람 양성 세균(Actinomyces naeslundii, Lactobacillus acidophilus, Staphylococcus aureus)에 대해 항균활성을 나타낸다. 비 플라보노이드 화합물 중에서 항균활성을 나타내는 화합물은 커피산, 갈릭산, 페룰산 등이며 그람 양성 세균(Listeria monocytogenes, S. aureus)과 그람 음성 세균(Escherichia coli, Pseudomonas aeruginosa)에 대해 젠타마이신, 스트렙토마이신보다 우수한 항균활성을 나타낸다. 플라본 화합물인 캠퍼롤과 퀘세틴은 단독 사용보다는 리팜피신, 시플록사신과 병용하였을 떄 S. aureus와 메티실린 내성 S. aureus (MRSA)에 대해 시너지 효과를 나타내었고, 에피갈로카테킨 갈레이트(EGCG)는 베타락탐계 항생제와 병용했을 때 MRSA 에 대한 대해 시너지 효과를 나타내었다. 특히 한국 녹차에서 분리된 에피카테킨, 에피갈로카테킨, 에피갈로카테킨 갈레이트, 갈로카테킨 갈레이트 등의 차 폴리페놀류는 임상에서 분리한 MRSA에 대해 항균활성을 나타내었고 옥사실린과 병용했을 때 시너지 효과를 나타내었다.

• 한국식품영양과학회지
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• 제24권2호
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• pp.299-304
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• 1995

Antioxidative effect of tea extracts from green tea(steamed, roasted), oolong tea and black tea was investigated. Antioxidative activities of the crude catechin fraction were the most effective in oolong tea which contained the highest level of (-)-epigallocatechin gallate(EGCg). The water-soluble fraction obtained from oolong tea exhibited binding with more ferrous than copper ions. It showed a synergistic effect when used with an antioxidant such as BHT(0.5mg) and $\alpha$-tocopherol(2mg). Especially, this synergistic effect was exhibited more with BHT than with $\alpha$-tocopherol. Also steamed green tea, roasted green tea and oolong tea showed remarkable free radical scavenging action. The SC50(the concentration of a water-soluble fraction which is required to scavenge 50% of 100$\mu$M 1, 1-diphenyl-2-picryl hydrazyl radicals) of steamed and roasted green tea, oolong tea and black tea extracts were 11.3$\mu\textrm{g}$/ml, 11.4$\mu\textrm{g}$/ml, 12.7 $\mu\textrm{g}$/ml and 14.9$\mu\textrm{g}$/ml, respectively. It is assumed that the antioxidative activity of tea extracts is due to inhibition of peroxidation free radical scavenging and binding action of ferrous ions by mainly tea polyphenol compounds.

• 한국지역사회생활과학회지
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• 제19권1호
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• pp.55-61
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• 2008

This study was conducted to compare the nutrient and chemical contents of traditional Chungtaejeon tea with that of green tea which was harvested in Jangheung, Jeonnam district. Vitamin C, amino acids and total nitrogen contents of Chungtaejeon tea were lower than that of green tea by 0.30, 2.30 and 4.20g/100g, respectively. The tannin, caffeine, reducing sugar and chlorophyll contents in Chungtaejeon tea were the same as those in green tea. Comparing catechin contents, catechin (C), epicatechin (EC), and epigallocatechin (EGC) in Chungtaejeon tea were lower than those of green tea. However, gallocatechin (GC), epicatechin gallate (ECG), epigallocatechin gallate (EGCG) and catechin gallate (CG) showed no significant difference between Chungtaejeon tea and green tea. The flavonoid contents of Chungtaejeon tea and green tea showed higher quercetin and kaempferol contents in green tea, and higher myricetin content in Chungtaejeon tea. The measured amino acid contents for threonine and aspartic acid were lower, and for glutamic acid were higher in Chungtaejeon tea compared with those in green tea. However, free amino acid content in Chungtaejeon tea and green tea showed no significant difference. Potassium and magnesium contents in Chungtaejeon tea were lower compared to green tea but no significant difference was found for iron, manganese or calcium contents when comparing the two teas.

• 생명과학회지
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• 제10권2호
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• pp.202-209
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• 2000

The factors affecting chemical composition of green tea (Camellia sinensis L.) during extraction process were temperatures and times. The optimum extraction conditions were measured in relation to the changes of chemical compositions from water extracts of green tea (Camellia sinensis L.) under different extraction temperatures (50, 70, 9$0^{\circ}C$) and extraction times (1, 3, 5 minute). The change of color intensity during browning reaction, flavonoid components, contents of total phenols and hydrogen donating activity (reducing activity for $\alpha$, $\alpha$'-diphenyl-$\beta$ -picryhydrazyl) of water extracts form green tea increased as extraction temperatures increased from 50 to 9$0^{\circ}C$ and extraction times prolonged from 1 to 5 min. The contents of important free sugars such as sucrose and glucose slightly increased as the extraction time was prolonged, while little difference in the content of fructose with the prolonged extraction time. Catechins contents extracted from the commercial steamed green tea were increased at higher temperature and longer extraction time. Epigallocatechin (EGC) extracted from 9$0^{\circ}C$ (extraction time 5 min). presented 99.9 mg/g in highest composition of catechin followed by epigallocatechin gallate (EGCg), epicatechin (EC), epicatechin gallate (ECg). The content of vitamin C extracted from green tea was increased about 2 times as the extraction temperature increased from 50 to 9$0^{\circ}C$ and as the extraction time increased from 1 to 5 min. with exception at 9$0^{\circ}C$(extraction time:5 min) which showed less vitamin C content than 7$0^{\circ}C$(extraction time : 3 min) probably due to possible destruction of vitamin C by high temperature.

• 동아시아식생활학회지
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• 제18권3호
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• pp.391-396
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• 2008

This study was carried out to help restore and spread broaden the consumption of Chungtaejeon, a our traditional tea, Chungtaejeon in Korea, and as well as to gather the basic data on Chutaejeon tea. We have also compared the various ingredients components and physiological activities of Chungtaejeon tea extracts with that of green tea extracts. According to the results, the total phenol contents in of the Chungtaejeon and green tea extracts were 90.56 and 98.70 mg/100 mL, respectively, and their tannin contents levels in Chungtaejeon and green tea extracts were 214.14 mg/100 mL and 259.60 mg/100 mL, respectively, showing a difference in content. The catechin contents of the Chetaejeon and green tea extracts were in the order of EGC($15.80{\sim}16.50\;mg/100mL$), EGCG($10.40{\sim}10.60\;mg/100 mL$), and ECG($9.55{\sim}9.88\;mg/100 mL$), however, with the exception of EC(7.86 mg/100 mL) in the green tea extracts, there were not significant differences between that in them Chetaejeon and green tea extracts. Quercetin was the main flavonoid ingredient component in those both the Chungtaejeon and green tea extracts was quercetin, at levels of 0.08 mg/100 mL and 0.06 mg/100 mL and its contents in Chungtaejeon and green tea extracts were 0.08 mg/100 mL and 0.06 mg/100 mL, respectively. The primary amino acid in both tea extracts was theanine main amino acid at levels of, theanine contents were most increased in 8.02 mg/100mL and 10.80 mg/100 mL, respectively, Chungtaejeon tea extracts by 8.02 mg/100 mL and green tea extracts by 10.80 mg/100 mL. And the arginine contents of the Chungtaejeon and green tea extracts in Chungtaejeon and green tea extracts were 1.78 mg/100 mL and 1.86 mg/100 mL, respectively. In terms of mineral composition, potassium content was highest contents in the Chungtaejeon and green tea extracts by 19.80 and 18.04 mg/100 mL, respectively. Finally, the Chungtaejeon tea extracts offered the greatest anti-oxidation and ACE inhibition activities were most increased in the Chungtaejeon tea extracts, and the green tea extracts showed the highest level of nitrite radical scavenging activity at 90% was extremely much increased in the green tea extracts by 90%.

• 한국식품저장유통학회지
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• 제24권1호
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• pp.93-99
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• 2017

건조한 아선약을 80% 메탄올로 침지 추출하여 얻어진 추출물에 대해 Diaion HP-20 수지를 충진제로 사용한 칼럼크로마토그래피를 수해하여 6종의 용리액을 얻었으며, 얻어진 추출물에 대하여 MMP-1 저해 및 type-1 procollagen 합성 촉진 활성을 평가하였다. 먼저 MMP-1 저해활성은 총페놀성 화합물의 함량이 상대적으로 높은 40% 메탄올 용리액에서 $IC_{50}$값이 $15.6{\pm}1.3{\mu}g/mL$으로 positive control로 녹차의 주름개선 성분인 (-)-EGCG의 $IC_{50}$값인 $38.4{\pm}2.3{\mu}g/mL$ 보다 우수한 활성이었다. 또한 type-1 procollagen 합성촉진 활성은 총페놀성 화합물 함량이 가장 높은 40% 메탄올 용리액에서 우수한 $EC_{50}$값이 $6.9{\pm}0.7{\mu}g/mL$을 나타내었으며, 양성대조구인 (-)-EGCG의 효능과 동등한 활성이었다. 본 실험에 사용된 아선약 시료의 경우 다양한 화합물이 공존하는 추출물 및 용리액 상태이며 이들 시료에 우수한 효능의 성분의 존재 및 추출물에 존재하는 화합물의 우수한 상승효과의 가능성을 시사하였다. 향후 각종 칼럼크로마토 그래피를 활용한 이들 주름개선 효능 관련 물질의 분리를 통한 활성물질의 구조 결정 및 활성 기작에 대한 연구를 수행할 예정이며, 본 연구결과는 천연물 유래의 우수한 MMP-1 저해 및 type-1 procollagen 합성 촉진 활성을 가지는 새로운 천연 소재 발굴을 위한 기초자료로 활용 가능할 것으로 사료된다.