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http://dx.doi.org/10.11002/kjfp.2017.24.1.93

Matrix metalloproteinase-1 suppression and type-1 procollagen synthesis promoting effects of Uncaria gambir  

Lee, Jaemin (Department of Oral Pathology, School of Dentistry, Kyungpook National University)
Kim, Dong-Hee (National Development Institute of Korean Medicine)
Kim, Eun-Woo (Department of Life Science and Biotechnology, Dong-Eui University)
Kwon, Hyun Ju (Department of Life Science and Biotechnology, Dong-Eui University)
Kim, Byung Woo (Department of Life Science and Biotechnology, Dong-Eui University)
Cho, Jae-Hyon (Institute of Animal Medicine, College of Veterinary Medicine, Gyeongsang National University)
Kim, Hyun-Joo (Crop Post-harvest Technology Division, National Institute of Crop Science, Rural Development Administration)
Kim, Tae Hoon (Blue-Bio Industry Regional Innovation Center, Dong-Eui University)
Publication Information
Food Science and Preservation / v.24, no.1, 2017 , pp. 93-99 More about this Journal
Abstract
Collagen synthesis is decreased and matrix metalloproteinase-1 (MMP-1) levels are increased in naturally aged human skin, and these alterations cause changes such as skin wrinkling and decreased elasticity. As a part of our ongoing search for bioactive ingredients, MMP-1 inhibitory and type-1 procollagen synthesis inducing activities of aqueous methanolic extract of manufactured gambir product from Uncaria gambir were investigated in in vitro bioassay systems. In addition, total phenolic contents were quantified using a spectrophotometric method. Among tested samples, 40% MeOH eluate from 80% methanolic extract of manufactured U. gambir using open column chromatography packed with Diaion HP-20 resin showed significant MMP-1 inhibitory activities with an $IC_{50}$ value of $15.6{\pm}1.3{\mu}g/mL$. Furthermore, type-1 procollagen synthesis promoting property of 40% MeOH eluate ($IC_{50}$ value; $6.9{\pm}0.7{\mu}g/mL$) from 80% methanolic extract of manufactured gambir was higher than other eluates. Additionally, the present investigation revealed that 40% MeOH eluate of manufactured gambir product contained a high level of total phenolic compounds. The result suggests a distinct relationship between anti-wrinkle activity and total phenolic contents, and manufactured gambir product could be considered a new effective source of natural bioactive ingredients. Systematic investigation of manufactured gambir product will be performed for further development of its biological properties.
Keywords
Uncaria gambir; anti-wrinkle activity; matrix metalloproteinase-1; type-1 procollagen; phenolics;
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