• Title/Summary/Keyword: 녹는 속도

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Quality Characteristics of Fermented Perilla Leaves Ice Cream Using Probiotics (프로바이오틱스를 이용한 발효 깻잎 아이스크림의 품질특성)

  • SangSun Hur
    • Journal of the Korean Applied Science and Technology
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    • v.41 no.2
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    • pp.375-385
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    • 2024
  • The purpose of this study is to manufacture ice cream with perilla leaves fermented extract(5%, 10%, 15%, and 20% w/v) fermented by Lactobacillus acidophilus KCTC 3164 strain as functional additives. The physical and chemical properties(color, viscosity, pH, total acidity, melting rate, overrun) and antioxidant activity of ice cream with perilla leaves fermented extract were evaluated. The addition of perilla leaves fermented extract affected the color of the ice cream, and the melting rate increased with increasing addition of perilla leaves fermented extract. In contrast, viscosity showed a gradual decrease. Overrun increased gradually with higher levels of perilla leaves fermented extract, while pH decreased significantly, and total acidity increased. The DPPH radical scavenging activity and total polyphenol content of ice cream with perilla leaves fermented extract significantly increased with higher concentrations of fermented perilla leaves extract. The results of this study indicate that the ice cream sample with 10% fermented perilla leaves extract has a potential as a functional ice cream since it exhibited high overrun, a low melting rate, the desired viscosity, and high DPPH radical scavenging activity and total polyphenol content.

금속선을 삽입한 고체 추진제의 연소 특성

  • 유지창;박영규;김인철;임유진
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 1996.05a
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    • pp.131-137
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    • 1996
  • HTPB/AP/Al이 주성분인 2종의 혼합형 추진제를 대상으로 4종의 금속선(Ag, Cu, Al, Ni-Cr)윰 각각 삽입하여 금속선의 직경(0.1~0.8mm)과 연소 압력에 따른 금속선에 인접한 고체 추진제의 연소 속도 증가비($r_w$/$r_sb$)와 압력 지수(n)의 변화를 고찰하였다. 금속선을 추진제에 삽입함으로써 추진제의 $r_w$/$r_sb$ 는 크게 중가하였고, 1000 psia의 압력에서의 최대 6.59배 증가하였다. 그러나 녹는 점이 비교적 낮은 Al 선이나 Ag선은 금속선 직경이 작아짐에 따라 한계 직경에서 $r_w$가 급격히 감소하는 최대값이 존재하였다. 자연 발화 온도와 금속선으로 전달되는 열원인 연소 기체 불꽃 온도로 구성된 무차원군을 Buckingham pi 정리에 의해 구해진 $r_w$/$r_sb$ 에 대한 기존의 무차원 실험식에 추가로 적용하여 계산해 본 결과, 자연 발화 온도는 고려하지 않고 금속선의 녹는 점과 연소 기체의 불꽃 온도를 무시한 Hsing 의 실험식에 의해 계산된 결과보다 표준 편차가 45%이상 줄어듬을 알 수 있었다.

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Mesoscale Characteristics of Frontal System on Redar Data (레이더 자료에 나타난 전선성 강수계의 중규모적 특성 분석)

  • Jeong, Yeong-Seon;Im, Eun-Ha;Nam, Jae-Cheol
    • Journal of Korea Water Resources Association
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    • v.33 no.2
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    • pp.219-227
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    • 2000
  • In Korea, heavy rainfall is mainly induced by the Changma front or frontal system passed over Korea periodically. Both its unknown mesoscale characteristics and the lack of direct measurements make it difficult to predict precipitation reasonably. To understand its 3-dimensional structure, initiation and development mechanism of precipitation in that system will be very helpful to forecast it more accurately. A meteorological radar is specially useful because it produces direct measurement with high resolution in time and space. In this study, representative frontal system is selected and analyzed specially focused on its vertical structure using radar data. Results shows that there are convective cells with horizontal scale of 10 - 20 km in precipitation system. Melting layer located between 3 and 5 km height, maximum fall speeds of rain drops were seen just below bright band.

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Studies on Aromatic Dihydrazines (IV). A New Synthesis of m-Phenylenedihydrazine via Tetrazonium Salt (芳香族디히드라진에 關한 硏究 (第4報). 테트라아조늄염을 통한 메타페닐렌디히드라진의 새 合成法)

  • Lee Woo Young
    • Journal of the Korean Chemical Society
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    • v.22 no.5
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    • pp.326-333
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    • 1978
  • m-Phenylenedihydrazine(MPDH) was prepared via tetrazonium salt: m-Phenylenediamine was tetrazotized with sodium nitrite at $-10∼-5^{\circ}C$ in concentrated hydrochloric acid medium, reused tetrazonium salt was reduced with stannous chloride and MPDH was separated as dihydrochloride which was recrystallized from alcohol. The free base of MPDH being unstable it could hardly be obtained in the air. $MPDH{\cdot}2HCl$ did not show sharp melting point but decomposed at $185^{\circ}C$. MPDH, like aromatic monohydrazines, condensed with mono-and dicarbonyl compounds giving dihydrazones or cyclic compounds. The structures of condensation products obtained from the reaction of MPDH with carbonyl compounds are determined.

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GaN를 기반으로 하는 고분자 MDMO-PPV의 두께 변화와 온도에 따른 Photovoltaics의 효율 측정

  • Lee, Sang-Deok;Lee, Chan-Mi;Gwon, Dong-O;Sin, Min-Jeong;Lee, Sam-Nyeong
    • Proceedings of the Korean Vacuum Society Conference
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    • 2013.08a
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    • pp.305-305
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    • 2013
  • 태양전지는 무기태양전지와 유기태양전지 등이 연구 되고 있는데 [1] 그 중 유기물질의 장점(높은 수율, solution phase processing, 저비용으로 전력 생산)과 무기재료의 장점(높은 전자 이동도, 넓은 흡수 범위, 우수한 환경 및 열 안정성)을 융합함으로써 장기적 구조안정성의 확보와 광전변환의 고 효율화를 동시에 달성하기 위한 유기무기 하이브리드 태양전지가 최근 큰 관심을 끌고 있다[2]. 본 연구에서는 hybrid photovoltaics에 유기물 MDMO-PPV와 전도성 고분자 PEDOT:PSS를 무기물 GaN 위에 spin coating 하여 두께에 다른 효율을 측정하였다. 유기물 MDMO-PPV는 p-형으로 클로로벤젠, 톨루엔과 같은 유기 용매에 잘 녹으며 HOMO 5.33eV, LUMO 2.97eV, energy band gap 2.4eV이며 99.5%의 순도 물질을 사용하였다. 또한 정공 수송층(hole transport layer, HTL)으로 PEDOT:PSS를 사용하였으며, HOMO 5.0eV, LUMO 3.6eV, energy band gap 1.4eV를 가지며 증류수나 에탄올과 같은 수용성 용매에 잘 녹는 특성을 가지고 있다. 무기물은 III-V 족 물질 n-GaN(002)을 사용하였고 valence band energy 1.9eV, conduction band energy 6.3eV, energy band gap 3.4eV, 높은 전자 이동도와 높은 포화 속도, 광전자 소자에 유리한 광 전기적 특성을 가지고 있다. 기판으로는 GaN와 격자 부정합도와 열팽창계수 부정합도가 큰 Sapphire (Al2O3) 이종 기판을 사용하였다. 전극으로 Au를 사용하였으며 E-beam증착하였다. Reflector로서 Al를 thermal evaporator로 증착하였다 [3]. 실험 과정은 두께에 따른 효율을 알아보기 위해 MDMO-PPV를 900~1,500 rpm으로 spin coating 하였고, 열처리에 따른 효율을 알아보기 위해 열처리 온도 조건을 $110{\sim}170^{\circ}C$의 변화를 주었다. FE-SEM으로 표면과 단면을 관찰하였으며 J-V 특성을 알아보기 위해 각 샘플마다 solar simulator를 사용하여 측정하였고 그 결과를 논의하였다.

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Preparation of Hydroxypropyl Methyl Cellulose with Controlled Solubility Rate by Surface Treatment Reaction (표면처리반응에 의한 용해속도조절용 Hydroxypropyl Methyl Cellulose의 제조)

  • Lee, Moo-Jin;Shin, Young-Jo
    • Applied Chemistry for Engineering
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    • v.10 no.4
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    • pp.581-585
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    • 1999
  • The surface treated hydroxypropyl methylcellulose(HPMC) which could adjust the soluble time was synthesized when 40 wt % glyoxal solution and $KH_2PO_4$ were sprayed and reacted. And also, the solution dynamic at different ratios of two adding agents were identified If the surface of HPMC was treated with only glyoxal, the dispersion characteristics at different ratios of two adding agents were identified If the surface of HPMC was treated with only glyoxal, the dispersion was observed in the neutral solution and the viscosity was increased after directly dissolved as the solution become alkali condition. But the fine-powder type of HPMC which reacted with glyoxal and $KH_2PO_4$ was dispersed regardless of pH of solution and observed that it was dissolved and its viscosity increased after elapsing some time. With increasing amount of glyoxal and $KH_2PO_4$, the soluble time was delayed. The reaction condition was about 60 min at $75{\sim}85^{\circ}C$. Especially, the removal process of organic solvent after reaction was not required due to reaction under water solution without organic during glyoxal and $KH_2PO_4$ treatment. And also, the HPMC which could adjust the soluble rate in water or organic solvent by changing the degree of substitution of HPMC was synthesized.

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MOCA 대체용(代替用) 신(新) 가황제(加黃劑) Methylene dianthranillic diester류(類)의 성능(性能)

  • Choe, Jun-Cheol
    • Elastomers and Composites
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    • v.12 no.2
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    • pp.157-164
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    • 1977
  • (1) 탄성체(彈性體) MBMA를 가황제(加黃劑)로 사용한 가황체(加黃體)는 MOCA를 가황제(加黃劑)로 한 것 보다 Pot life가 긴 것이 특징(特徵)이다. 물리적(物理的) 특성(特性)에 있어서는 2가지 공(共)히 비승하였으나, 내열성(耐熱性)은 MOCA의 경우가 더 우수(優秀)하였다. 인장강도(引張强度), 신장률(伸張率), 반발탄성(反潑彈性)에 있어서는 MBMA를 사용(使用)한 가황(加黃體)와 MOCA를 사용(使用)한 가황체(加黃體)가 동일(同一)하였으나 압축(壓縮)줄음율은 전자(前者)가 높았다. 인열강도(引裂强度)에 있어서는 10부(部)의 MBMA를 가(加)했을 때 후자(後者)와 동일(同一)하였다. 또 MBIA 가황제(加黃劑)를 사용하였을 경우 인장강도(引張强度), 신장률(伸張率) 그리고 반발탄성등(反潑彈性等)이 MBMA 또는 MOCA의 경우와 거의 동일(同一)하였으나 고무가 부드러운 것이 특징이었다. 다만 100% 모듈러스의 경우 전자(前者)가 후자(後者)들보다 낮은 값이었다. NCO와 OH의 비(比)가 2 : 1인 Prepolymer를 사용한 MBIA가황체(加黃體)(MBIA를 가황제(加黃劑)로 한 가황체(加黃體))는 MBMA 가황체(加黃體) 또는 MOCA 가황체(加黃體)에 비(比)해 인열강도(引裂强度)는 낮았다. 그러므로 인열강도(引裂强度)를 향상(向上)시키기 위하여 NCO와 OH의 비(比)를 2 : 1보다 높은 비율(比率)로 취(取)하면 된다. 내열성(耐熱性)에 있어서 MBIA가황체(加黃體)가 MOCA가황체(加黃體)보다 우수(優秀)하였 고 또 배합작업(配合作業)에 있어서도 MOCA나 MBMA 가황체(加黃體)보다 작업성(作業性)이 용역(容易)하였는 바 이같은 이유(理由)는 전자(前者)의 녹는 점(點)$(70^{\circ}C)$이 후자(後者)들보다 낮기 때문이다. MBIA의 기타(其他) 특성(特性)으로서는 Pot life가 MOCA가황체(加黃體)보다 2.5배(倍) 길었다. 끝으로 MBEHA와 MBCHA가황체(加黃體)의 특징(特徵)은 가황속도(加黃速度)가 MBIA가황체(加黃體)보다 느림과 동시(同時)에 고무자체(自體)가 부드러웠을 뿐만 아니라 물리적(物理的) 특성(特性)도 좋지 않았다. (2) 미세구조용(微細構造用) 포옴라버 미세구조용((微細構造用) 포옴라버를 제조(製造)할 경우 이때까지 사용(使用)해온 MOCA가황제(加黃劑) 대신(代身) MBMA를 가황제(加黃劑)로 대체사용(代替使用)이 가능(可能)한 바, 이를 사용(使用)하였을 때의 물리적(物理的) 특성(特性)은 MOCA를 사용(使用)하였을 때 보다 인열강도(引裂强度), 신장률(伸張率) 그리고 열안정성등(熱安定性等)은 월등(越等)히 우수(優秀)하였다.

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Characteristics of Mineral Mg Dissolving Sensor in Edible Water using GMR-SV Device (거대자기저항 스핀밸브 소자를 이용한 음용수 미네랄 Mg 용해센서 특성 연구)

  • Lee, Ju-Hee;Kim, Da-Woon;Kim, Min-Ji;Park, Kwang-Seo;Kang, Joon-Ho;Lee, Sang-Suk
    • Journal of the Korean Magnetics Society
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    • v.18 no.5
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    • pp.174-179
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    • 2008
  • The measurement dissolution sensor system using GMR-SV device with magnetic sensitivity of 0.8 %/Oe and Mg-film thick of 200 nm and Mg-foil thick of 50 mm was fabricated and characterized. During the water dissolving process of Mg-film and Mg-foil, the subtle variation of magnetic field by the decrease of current in solenoid was detected by the GMR-SV sensor. The variations of Mg bubble number and ORP as a function of time for three different kinds of edible, tap, and distilled water, are measured and compared. A After 45 min, the speed of fast dissolving Mg was shown the order of edible > tap > DI water. The variation of output magnetoresistance as a function of dissolved time of Mg-film and Mg-foil for edible water, which is composed of mineral content of $0.8{\sim}5.4\;mg/l$ was investigated. The response times for the dissolution in edible water were 5 min and 20 min, respectively. From the measurement of dissolving time and speed for Mg-film and Mg-foil using GMR-SV device, the mineral Mg sensor system in edible water can be possible to develop.

Antibacterial Activities of Suaeda maritima Extract. (제주도 해홍나물(Suaeda maritima) 추출물의 항균활성)

  • Moon, Young-Gun;Song, Chang-Young;Yeo, In-Kyu;Kim, Gi-Young;Heo, Moon-Soo
    • Journal of Life Science
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    • v.18 no.6
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    • pp.776-781
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    • 2008
  • To develop natural food preservatives, methanol and water extracts were prepared from the Suaeda maritima and their antibacterial activities were examined against 12 microorganisms which were food borne pathogens bacteria, food poisoning microorganisms and food-related bacteria. Methanol extracts exhibited antibacterial activities for the 5 Gram positve and 7 Gram negative bacteria by agar diffusion method, The antibacterial activities and cell growth inhibition were investigated on each strain with the different concentrations of Suaeda maritima extracts. Antibacterial activities were shown in root, stem, furit extracts of Suaeda maritima. However stem and fruit extracts showed weak antibacterial activity against the tested microorganisms. Root extracts showed the highest antibacterial activities against microorganisms tested, such as Bacillus cereus,Bacillus subtilis, Vibrio parahaemolyticus, Staphylococcus aureus. The highest antibacterial activity against bacteria test was found in the methanol extract.

Emission Characteristics of Black Carbons Generated by Wood Combustion through a Stove (목재연료 사용에 따른 블랙카본의 배출특성)

  • Yi, Chi Yeong;Choi, Bong Seok;Sa, Jae Hwan;Jeon, Eui-Chan;Choi, Sang Jin;Park, Seong Kyu
    • Journal of Climate Change Research
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    • v.4 no.1
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    • pp.41-49
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    • 2013
  • Recent findings have revealed that black carbon is one of the substantial materials affecting climate change along with greenhouse gases. Usually, black carbon is generated by incomplete combustion of biomass and deposited on snow and ice surface, resulting in increasing adsorption of radiant energy and accelerating ice melting. However, it is still questionable what the emission characteristics of black carbons from biomass combustion is. We investigated the emission characteristics of black carbon generated from a wood stove in this study. We found that the emission of black carbon was highly dependent upon combustion temperature and the amount of combustion air supplied. The emission factors were 1.01 g-BC/kg-Oak for fireplace wood burning under incomplete combustion, 0.37 g-BC/kg-Oak for fireplace wood burning under complete combustion and 0.29 g-BC/kg-Oak for small wood-stove burning.