• Monthly Korean Chicken
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• v.15 no.2
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• pp.97-99
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• 2009

닭은 다른 산업 동물과 많은 차이가 있다. 그중에는 질병을 일으키는 원인체의 특성도 포함된다. 특히, 닭에서는 난계대 질병이라는 독특한 질병들이 있고 면역억제성 질병이 주요한 위치를 차지하고 있다. 닭의 면역억제성 질병은 많은 종류가 알려져 있으며, 새로운 병원체에 의한 또는 기존의 바이러스나 세균의 변이에 의한 면역 억제성 질병의 유발 가능성은 항상 있다. 또한 닭은 생리학적과 해부구조학적으로 계란을 통한 병원체의 전파, 소위 난계대성 전염이 가능하다. 일반적으로 면역억제성 질병은 특이한 증상이 없이 준임상형 감염으로 나타나지만 면역억제에 의한 2차 세균감염 등에 의한 생산 성적 저하, 사계율 증가를 유발하여 경제적으로는 크나큰 피해를 일으킨다. 그러나 불행하게도 준임상형 면역억제성 질병에 의한 피해는 현격히 눈에 띄지 않으므로 양계산업 현장에서 주목을 받지 못하고 있는 것이 대부분 나라의 현실이다.

• Journal of The Korean Society of Grassland and Forage Science
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• v.40 no.4
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• pp.203-208
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• 2020

This experiment was conducted to investigate the effects of feeding TMR(Total Mixed Ration) with Sasa quelpaertensis Nakai of Jeju cross-bred horses on the body weight and blood composition. Fourteen herds of Jeju cross-bred horses older than 36 months were selected as experimental animals. The experiment was conducted by dividing the herds into seven herds for feeding TMR with 20% Sasa quelpaertensis Nakai(treatment) and another seven herds for feeding TMR without Sasa quelpaertensis Nakai(control) and water were fed ad libitum. In the 12th week, the MPV(mean platelet volume) was statistically significantly higher with Sasa TMR than with control (p<0.05). However, both MPV levels are within a normal range and there were no health problems. With regard to the levels of cholesterol, there was a statistically significant difference between the 33.8±5.9 mg/㎗ with individual management and 25.4±8.2 mg/㎗ with control group (p<0.05). But It are also within a normal range and there were no health problems. In conclusion, feeding TMR with 20% Sasa quelpaertensis Nakai of Jeju cross-bred horses could be utilized as a feeding method for horse.

• Horticultural Science & Technology
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• v.31 no.3
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• pp.259-268
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• 2013

This study was carried out to evaluate the visual turfgrass's color quality, winter color, and spring green-up under three different soil systems and to make a practical use for sports turf design and construction. Several turfgrasses were evaluated in multi-layer, USGA and mono-layer systems. Turfgrass entries in the study comprised of 3 cultivars from Korean lawngrass (Zoysia japonica Steud.) of typical warm-season grass (WSG) and 3 blends and 3 mixtures from Kentucky bluegrass (KB, Poa pratensis L.), perennial ryegrass (PR, Lolium perenne L.), and tall fescue (TF, Festuca arundinacea Schreb.) of cool-season grass (CSG). Significant differences were observed in the turfgrass's color quality, winter color, and spring green-up in the study. Seasonal variation of visual turf color greatly occurred according to soil systems and turfgrasses. Multi-layer and USGA systems were highly associated with better visual color ratings, as compared with mono-layer system. Regardless of soil system, visual turf color in all entries was better from spring to fall than in winter. Great color differences were observed during a period of early December to early spring. CSG produced a better color quality over WSG in any soil system. Overall color ratings for CSG were KB > PR > Mixtures > TF. As for a winter color, its ranking was USGA > multi-layer > mono-layer system. No difference was found in winter among cultivars of Korean lawngrass, being completely brown, but great differences among CSG. Rated best for winter color was PR, followed by CSG mixtures, KB and finally TF in order. It was generally conceded that fast green-up in spring was greatly related with multi-layer over mono-layer system and also CSG over WSG. Among CSG, TF had a fastest green-up. PR was also fast in green-up, but poor in color uniformity. KB, however, was the slowest due to shallow rooting system, when compared with other CSGs. These results demonstrate color differences were greatly variable according to soil systems and also among turfgrass species. A precise decision should be made in selecting turfgrass species and soil system. Multi-layer and USGA systems were considered as the suitable one for turfgrass color quality, winter color and spring green-up. It is a great necessity to combine proper soil system, right turfgrass species, and appropriate mixing rates by a concept-oriented approach, when establishing garden, parks, soccer field, and golf courses and so on.

• 전기의세계
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• v.38 no.8
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• pp.9-18
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• 1989

초음파 CT는 시기적으로 가장 빨리 X-ray CT와 함께 연구되어 왔으나 인체내의 투과성, 난반사, 긴파장등에 의해 실용화가 아직은 요원하다. 초음파 CT는 크게 Time of flight (TOF)CT, Attenuation CT, Reflection CT, Diffraction CT등으로 나눌수 있다. 초기에는 TOF CT, Attenuation CT의 연구가 주로 이루어 졌으나 투과의 문제로 인하여 실제로는 유방의 진단에 국한되고 있다. Reflection CT는 초음파의 특성상 실용화가 가장 쉬우나 Transducer 크기등의 문제로 연구가 지연되고 있다. Diffraction CT는 모든 초음파 CT의 특성을 갖고 있으며 현재에 실용화는 요원한 실정이다. KAIST에서는 TOF CT와 Reflection CT의 특징을 결합한 초음파 CT를 연구 발표한 바 있다. 3-D Image은 지금까지의 초음파진단장치에서 표시하는 2-D Image가 갖고 있는 제반의 문제들을 극복하기 위해 현재 KAIST에서 활발히 연구가 진행중에 있다.

• Korean Journal of Food Science and Technology
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• v.53 no.1
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• pp.78-84
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• 2021

As a calorie supplement for the elderly, functional beverages based on black sesame were prepared with different roasting times (0, 10, 15, and 20 min for R-0, R-10, R-15, and R-20, respectively), and their properties were compared. The total calorie content of the beverage was adjusted to match that of half a meal to meet the nutritional requirements of the elderly. The suspension stability of all samples was maintained for 5 day by the addition of xanthan gum. Regarding the color of the beverage, L* and a* values decreased, whereas b* increased with the increase in black sesame roasting time. Among the samples, the total lignan content did not change, except for R-20, which showed a significantly lower value than the others. Total polyphenol content significantly increased with roasting time, reaching the maximum value in R-15 and R-20; however, the free radical scavenging effect decreased for R-20. Based on the results of the sensory test, R-15 was the most acceptable for customized beverages.

• Journal of The Korean Society of Grassland and Forage Science
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• v.41 no.1
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• pp.62-70
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• 2021

The purpose of this study was to determine the optimal digestible energy levels on pregnancy mares. Physical changes and fecal microorganism in pregnant horse and changes in birth characteristics of neonatal foals were investigated. The experiment was conducted by 18 mares (Jeju corssed bred, older than 36 months) into three treatment groups. The experimental diet consisted of 80%, 100%, 120% digestible energy levels based on NRC. The average daily intake was lower in the 120% (8.75±1.01) than the 100% (9.34±0.92), 80% (9.14±0.88) and there was significant difference (p<0.05). The feed efficiency was lower in the 120% than 80%, 100% (p<0.05). Total cholesterol, HDL-cholesterol, LDL-cholesterol and triglyceride was higher in 120% than others (p<0.05). However there were no health problem and there was no difference between the treatment groups in the birth characteristics of neonatal foals. At the phylum level, Fibrobactres was difference by digestible energy levels, 80% (8.53%) was higher than 100%, 120%. At the genus level, Bacteroides and Kineothrix increased in fecal proportions with increasing digestible energy levels (p<0.05). Fibrobacter showed higher composition at 80% than 100% and 120% (p<0.05).

• Korean Journal of Food Science and Technology
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• v.54 no.1
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• pp.80-87
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• 2022

We investigated the effects of organic acid and ultrasonication treatment in maintaining the quality of garlic during storage. Samples were exposed for 5 min to either ultrasonication at 60℃, 1% citric acid, or 0.5% fumaric acid. Presence of microorganisms and minerals, hardness, and color were compared during storage at 4℃ for 28 days. The total aerobic bacterial count remained low. No proliferation of Escherichia coli was observed after treatment with fumaric acid or ultrasonication, and mold proliferation was inhibited by ultrasonication. The mineral content of the northern type garlic was higher than that of the southern type. Exposure to fumaric acid did not result in a substantial difference in hardness until 21 days of storage, at which time there was a decrease in the L-value in each cultivation type. Our results indicate that treatment with 0.5% fumaric acid for 5 min was effective in reducing the abundance of microorganisms during storage without affecting the hardness or color in garlic.

• Korean Journal of Ichthyology
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• v.11 no.1
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• pp.62-71
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• 1999

The seasonal distribution of Maurolicus muelleri eggs and larvae were determined using samples collected from the Korea Strait and the southern part of the East Sea in May and November, 1992, August, 1993, and January, 1994. The eggs were most abundant in summer and the larvae in spring, while, their abundance was low in winter. The eggs were mainly found from in all season around sea of the front area of latitude $35{\sim}36^{\circ}N$ and the West Channel of the Korea Strait found the middle or bottom water lower than $15^{\circ}C$. The seasonal distribution of the eggs in the western Korea Strait varied according to the structure of the bottom cold water of the Korea Strait. The M. muelleri larvae in different stage were most abundant in the front area of latitude $35{\sim}36^{\circ}N$. The spawning and hatching area of the M. muelleri was considered to be the front area located in the shelf break, and some eggs can be transported into the Korea Strait by westward cold bottom current in summer. The Korea Strait would be the southern margin of the distribution of Maurolicus muelleri eggs and larvae of the East Sea.

• Korean Journal of Ichthyology
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• v.7 no.1
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• pp.64-70
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• 1995

Vertical distribution of eggs and larvae of Maurolicus muelleri were studied in the south-eastern waters of Korea during 1985 and 1986. Samples were collected vertically at three different layers, 0~30 m, 30~50m and 50~100m. The densities of egg and larva were high in August. Eggs and zooplankton were abundant around the thermocline in the temperature range of $10{\sim}15^{\circ}C$ at the layers of 50 m depth in 1985, and 30~100m depth in 1986. Eggs in the cleavage stage were abundant at the layer of 50~100m depth, while those of processing embryonic body formation were tended to concentrate at the layer of 30~50m depth. The vertical distribution of each developmental stage differed according to sampling time. They were distributed uniformly at water column from 30 m to 100m depth in the midnight, but concentrated at the layer from 30 m to 50 m from dawn to sunset. Before and after midnight, eggs in the cleavage stage were most abundant. It was assumed that M. muelleri spawned at the layer of 50~100m depth around the midnight, and the eggs ascended to the layer of 30~50m depth with development.

• Korean Journal of Food Science and Technology
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• v.25 no.6
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• pp.672-676
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• 1993

Rheological properties of the aqueous solution of various polysaccarides and their effects as a stabilizer in fruit(peach) syrup and yogurt were investigated. Four kinds of modified starch(Sun Kolguard, Sun Registar, Mira Cleer 340 and Maps 449), three types of carrageenan(kappa, iota and lambda types) and pectin were used in this study. The 5% aqueous solution of each modified starch was gelatinized at $66^{\circ}C$. After gelatinization, Sun Kolguard showed the highest viscosity among those samples. The synergistic effect of carrageenan on 5% aqueous solution of Sun Kolguard was studied by changing the mixing ratio, and the result showed that the ratio 90:10(Sun Kolguard:carageenan) had the maximum synergistic effect and the effect of iota type carrageenan was higher than that of other types. The effect of Sun Kolguard as a stabilizer in fruit syrup were superior to other modified starches studied. The gelatinization temperature of the addition of iota carrageenan in starch added fruit syrup changed from $66^{\circ}C$ of 5% aqueous solution to $82^{\circ}C$. Furthermore, the viscosity after cooling of syrup which made iota carrageenan and starch added fruit syrup was more increased than simple starch added fruit syrup. The mixture of 90% Sun Kolguard and 10% iota carrageenan were estimated as the most appropriate stabilizer for manufacturing the fruit syrup and yogurt adding fruit syrup.