Alterations in qualities of different cultivation types of garlic during storage: Changes assessed by ultrasonic and organic acid treatment
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You, Gwang Yeon
(The Food Industry Promotional Agency of Korea)
Hwang, Young (Department of Agrofood Resoures, National Institute of Agricultural Sciences) Kim, Kyumg Mi (Department of Agrofood Resoures, National Institute of Agricultural Sciences) Cho, Yong Sik (Department of Agrofood Resoures, National Institute of Agricultural Sciences) Jang, Hyun Wook (Department of Agrofood Resoures, National Institute of Agricultural Sciences) |
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