• Korean Journal of Ichthyology
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• v.28 no.3
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• pp.179-185
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• 2016

To develop cultivation technique for Acipenser ruthenus and secure basic taxonomic materials, this study examined egg development and larva morphological development. This study used a couple of male and female broodstork matured in a PVC circle water tank (Ø 5 m) with the water temperature of $16.0{\pm}1.0^{\circ}C$ in June 2005. They were oval opaque and sinking cohesive eggs and the sizes of them were between $3.83{\sim}3.85(3.84{\pm}0.01)mm$ (n=10). As for the egg development, the dry process was adopted with artificial insemination in this study, and an hour after the insemination, the embryo disks were developed, 31 hours after the insemination, they reached the end of gastrula stage, and 82 hours (50%) after the insemination, they were hatched. Right after the hatch, the total lengths of larvae were $10.1{\sim}10.3(10.2{\pm}0.11)mm$ (n=10) with big yolks in the venter. 17 days after the hatch, the total lengths of them were $26.2{\sim}32.4(29.3{\pm}4.39)mm$ (n=10) and in the front of a dorsal fin there were 11 scute scales that started to make tracing development. As 50 days after the hatch, the total lengths were $86.4{\sim}93.1(89.8{\pm}4.71)mm$ (n=10), and fin rays all reached integer, they were moved to the larva apparatus.

• Korean Journal of Ichthyology
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• v.11 no.1
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• pp.86-93
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• 1999

Artificial fertilization of flounder, Limanda herzensteini caught at Pohang brook was performed in April 13, 1995 and hatched larvae were reared for 25 days to describe the development of eggs and the morphogenesis of larvae. The fertilized egg was buoyant, colorless and spherical in shape, measuring 0.86~0.96 mm in diameter (mean: 0.90 mm), The egg has no oil globule, and its perivitelline space was narrow. Hatching in the indoor tank with $16.0^{\circ}C$ in mean water temperature started from the 64 hours after fertilization. The newly hatched larva, measuring about 2.80 mm in total length, had 10~11+25~27=35~38 myomeres. The anus is open at about the anterior point of the body. The 3 to 4 days old larva was 3.90 mm in total length. In this larva the eyes were black and the mouth was open. The yolk was consumed in 8 to 9 days. In 20 to 22 days after hatching, the larvae grew 6.1 mm in total length. The eyes were located symmetry on both sides of head.

• Korean Journal of Ichthyology
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• v.13 no.1
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• pp.69-73
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• 2001

Observation of morphological changes during larval and juvenile stages of the halfbeak fish, Hyporhampus sajori (Temminck et Schlegel), was made based on samples of fertilized eggs collected on the shores of Youngil Bay, Phohang-shi, Korea, on May 27, 1991, and incubated in the laboratory. During the incubation period, water temperature fluctuated between $17.6^{\circ}C$ and $23.2^{\circ}C$. The newly hatched larvae were elongated and 7.0~8.50 mm in total length (TL) with 40~42+17~18 = 59~60 myotomes. Numerous melanophores were on the head, mid-dorsal part of the body, intestine, and the tail part of the notochord. Three days after hatching the larvae had attained 8.60~10.90 m in TL, had completely absorbed the yolk, and the caudal notochord was flexed $45^{\circ}$ upward. At this time, it was attained postlarvae stage. Thirty-seven days after hatching the postlarvae were 32.37~44.95 mm in TL and had reached the juvenile stage. All fins were formed with a complete set of fin rays with the following counts: dorsal fin rays 16~17; pectoral f in rays 6; ventral fin rays 12~14; caudal fin rays 11~12+11~12 = 22~24.

• Korean Journal of Organic Agriculture
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• v.17 no.1
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• pp.63-82
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• 2009

This review was conducted to the study on treatment of poultry waste by earthworms, and the effect of feeding earthworms meal on the performance of broilers and laying hens, and safety of meat and egg. 1. The pro-environmental chicken house was building in Daegu National University of Education, Daegu city, chicken wastes will be turn into high quality compost by vermicomposting uses earthworms in the house. 2. The earthworm meal (EWM) has a high proteinic content and a balanced amino acid and fatty acid profile, therefore most feeding applications has been evaluated with mono-gastric animals. 3. The dietary supplementations of 0.2 to 0.4% EWM were effective in improve digestibility of crude protein of diet resulted improved broiler performance in broiler chickens. 4. The supplementing 0.2 to 0.6% of earthworm meal in the laying hens diet, improves the laying performance and egg quality, especially ratio of egg yolk n-6/n-3 fatty acids contents. 5. As, Cd, Cr, Hg and Pb were detected at level of 4.41, 1.23, 1.18, 0.00 and 3.39ppm in earthworm meal, respectively, but those were not detected in the chicken meat and egg. therefore supplementing 0.6% of EWM in the chicken diet, it still did not affect meat and egg safety. 6. These results indicated that vermicompositing uses earthworms good a subject matter in the pro-environmental animal husbandry.

• Korean Journal of Poultry Science
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• v.19 no.4
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• pp.197-204
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• 1992

This study was divided into experiment 1(191 g egg-albumen plus 150g sucrose) and experiment 2(222g egg-albumen plus 150g sucrose)which were subdivided into groups treated with 0, 8.71, 17.43 and 26.149 egg yolk. These experiments were incubated in a shaking water bath($50^{\circ}C$ ) with a speed of 92(turnaround) per minute (or a period of times. The pH and specific gravity were measured after 2, 4, 6, 8, 10 and 12 hours incubation. The results obtained were as follows ： 1. The pH and specific gravity were steadily increased by shaking time, but decreased by the amount of egg yolk. 2. In the groups treated with egg-albumen, egg yolk, and sucrose of experiments 1 and 2, PH was increased by shaking time and reached highest value at 10 hours shaking time. However, after 12 hours shaking time pH slightly decreased though not significantly. 3. In the experiment 1 and 2, specific gravity had a higher correlation with pH and the regression equation between specific gravity and pH (X) were Y＝0.1081x+0.272(r＝0.899n) and Y＝0.083X＋0.476(r＝0.825$^{* *}$), respectively.y.

• Korean Journal of Ichthyology
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• v.35 no.1
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• pp.1-9
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• 2023

The morphological development of larvae and juvenile of Sebastes taczanowskii were studied. The S. taczanowskii were caught at Goseong-gun, Gangwon-do from March in 2016. Larvae beared at water temperature of 11~12℃ (mean 11.5±0.5℃). The just beared larvae were 5.25~5.96 mm (mean 5.60±0.19 mm, n=30) in total length and their mouth and anus were already opened. They began to eat rotifer and transformed to postlarvae stage. 35 days after bearing postlarvae was measured 7.16~11.4 mm (mean 9.02±1.00 mm) in total length and the tip of notochord was bent upward. 48 days after bearing juvenile was measured 9.45~18.7 mm (mean 14.4±1.75 mm) in total length with dorsal fin rays XIII, 13~15; anal fin rays III, 6~8; caudal fin rays 16.

• Korean Journal of Ichthyology
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• v.18 no.3
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• pp.266-272
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• 2006

The egg development and early life history of Korean endemic bitterling Rhodeus pseudosericeus were observed under the controlled water temperature, $17.0{\pm}0.5^{\circ}C$. Fertilized eggs are opaque yellow in color, measuring 2.9~3.1 mm in length and 1.6~1.9 mm in breadth. The eggs of this species began to hatch about seventy hours after insemination and the range of total length of larvae were 3.2~3.4 mm. The larvae reached at the heterotrophic stage about twenty-five days after hatching. R. pseudosericeus had a pair of wing-shaped yolk projection during the prelarval stage that is a common character of the genus Rhodeus.

• Korean Journal of Ichthyology
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• v.1 no.1_2
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• pp.9-18
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• 1989

Blenniid fish, Istiblennius stellifer(jordan et Snyder) is distributed in the coastal waters of south-eastern Korea and Japan. Matured adults of blenniid fish were collected from the rocky shore of Namchun-dong, Nam-gu, Pusan, Korea on May 15, 1988. The fertilized eggs were incubated and the larvae were reared in laboratory. The eggs of this species were demersal and adhesive, and their diameters varied from 0.84 to 0.88 mm(mean 0.86 mm, n=30). They have a number of small oil globules. The water temperature throughout incubation ranged from 18.5 to $23.3^{\circ}C$ and salinity was maintained at $28.2-29.5\;^{\circ}/_{\circ\circ}$. The hatching took place in 130 hours after fertilization. The newly hatched larvae were 2.70 mm in total length with 11 (abdominal)+22~25 (caudal)=33-36 myomeres. The larvae absorbed the yolk material and oil globule completely in 10 days after hatching and became postlarvae. Total lengths of the larvae reached 4.65 and 5.75 mm in 10 and 13 days after the hatching, respectively.

• Korean Journal of Poultry Science
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• v.32 no.1
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• pp.9-14
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• 2005

This study was conducted to investigate the effects of Bacillus subtilis on the egg qualify, blood characteristics and fecal $NH_3-N$ in laying hens. A total of two hundred fifty two laying hens were randomly allocated into three treatments with seven replications for six weeks. Dietary treatments included 1) CON (control; basal diet), 2) BS0.2(control + $0.2\%$ Bacillus subtilis) and 3) BS0.4 (control +$0.4\%$ Bacillus subtilis). For overall Period, hen-day egg production tended to increase by the Bacillus subtilis $0.4\%$ in the diets, but was no significant difference. Egg weight, egg shell breaking strength, egg shell thickness, Haugh Unit, yolk color unit and egg yolk index were not affected by treatments. Difference of egg weight and egg shell breaking strength in the BS0.2 treatment tended to increase without significant difference. Difference of egg yolk index in laying hens fed Bacillus subtilis was increased (P<0.05). The concentrations of red blood cell (RBC) and white blood cell (WBC) were not significant difference. $NH_3-N$ concentration in feces with BS0.4 treatment was significantly (P<0.05) lower than control. In conclusion, dietary Bacillus subtilis could decrease fecal $NH_3-N$.

• Development and Reproduction
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• v.13 no.4
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• pp.281-289
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• 2009

The slime flounder Microstomus achne were caught at Geomun Island, Yosu-si, Jeollanamdo from January to March in 2006. The fertilized eggs were observed for morphological development of egg, embryo and larva. Eggs were colorless transparent, separative pelagic, absent of oil globule, and the diameter was 1.64${\pm}$0.03 mm (n=50). The eggs were hatched at 168 hours 40 minutes after fertilization in the range of $9.8\sim13.0^{\circ}C$ (mean $11.4{\pm}1.6^{\circ}C$). Total length of newly hatched larva was 4.05${\pm}$0.18 mm (n=20). The larva had developed membranous fin showing waterdrop-shaped structure, and their mouth and anus were not open. The myotomes were 14~15+33~34=47~49. The egg yolks were 1.64${\pm}$0.12 mm in major axis, and 1.23${\pm}$0.19 mm in minor axis. At 12 days after hatching, the total length was 7.32${\pm}$0.42 mm(n=20). The egg yolk was completely absorbed and transferred to post larval stage. Star-shaped melanophores and branch-shaped xanthophores in the edge of membranous fin were more densed. Chrysanthemum-shaped melanophores in the notochord were densed and formed 4~5 melanophore bands. At 90~93 days after hatching, morphological features of the larva, 19.91${\pm}$1.63 mm TL(n=20), were transferred to juvenile stage showing similar features with those of the adult fish.