• Korean Journal of Optics and Photonics
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• v.34 no.2
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• pp.76-83
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• 2023

In this paper, the results of analyzing the frequency lock-in breaking characteristics of a ring laser gyroscope with random dithering through numerical experiments are presented. By observing the variant features in the frequency lock-in characteristics according to the dithering amplitude noise, it was possible to analyze the minimum noise condition that causes the frequency lock-in to be broken. It was confirmed that the result is closely related to the relative difference between the dynamic frequency lock-in corresponding to the average dithering amplitude and the frequency determined by the Sagnac effect corresponding to an input rotational angular velocity.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2009.11a
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• pp.204-204
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• 2009

적외선 광투과 칼코게나이드 유리를 성형온도, 단위공정시간, 서냉 시 가압력등 성형조건을 변화시키면서 고온압축성형하였다. 성형된 칼코게나이드 유리렌즈의 특성평가를 위해 성형조건에 따른 렌즈깨짐 현상, 성형렌즈의 결정성 및 투과도를 측정하였다. 성형과정에서의 내부응력과 소재 자체의 낮은 경도로 인해 성형조건에 따른 렌즈깨짐 현상이 발생하였으며, 고온압축성형시 성형온도 범위 ($330{\sim}340^{\circ}C$)와 단위공정시간(100초~200초) 조건 변화에 따른 성형 렌즈의 광투과도 및 결정성 차이는 나타나지 않았다. 본 연구를 통해 칼코게나이드 유리 소재의 고온압축 성형성을 확인하여 적외선 광학계 렌즈로써의 적용 가능성을 확인 할 수 있었다.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2012.05a
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• pp.232-233
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• 2012

금속기판 염료감응형 태양전지 서브모듈 제작 시, 금속기판 차단층 처리 유,무에 따른 전극 상태를 비교하였다. 차단층은 titanium diisopropoxide bis(acetylacetonate) 용액을 IPA 용매에 녹여 0.15M 농도로 만들어졌으며, 스핀코팅법을 이용하여 금속기판에 박막으로 코팅되었다. 차단층 코팅을 하지 않은 금속기판의 산화전극은 소성 후 깨짐현상이 발생하였으나, 차단층 코팅한 금속기판의 산화전극은 깨짐현상이 발생하지 않았고, 그 기판을 적용하여 염료감응형 태양전지 서브모듈을 제작, 성능 평가를 진행하였다.

• Product Safety
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• s.210
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• pp.15-15
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• 2011

지식경제부 기술표준원은 오는 10월 1일부터 가스레인지와 가스오븐레인지 유리상판의 관리온도 및 재료기준을 강화한다고 밝혔다.

• Journal of the Korea Society of Computer and Information
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• v.13 no.5
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• pp.247-253
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• 2008

Web 2.0 and Semantic Web technology will be merged to be a next generation Web that leads presentation-oriented Web to data-centric Web. In the next generation Web. semantic processing. Web Platform, and data fusion are most important technology factors. Resolving the Link Rot is the one of the essential technologies to enable these features. The Link Rot causes not only simple annoyances to users but also more serious problems including data integrity. loss of knowledge. breach of service. and so forth. We have suggested a new XRI-based persistent Web link architecture to cure the Link Rot that has been considered as a deep-seated Problem of the Web. The Proposed architecture is based on the XRI suggested by OASIS and it is designed to support a persistent link by using URL rewriting. Since the architecture is designed as a server-side technology, it is superior to existing research especially in Interoperability. Transparency and Adoptability. In addition to this, the architecture provides a metadata identification to be used fer context-aware link resolution.

• Journal of the Korean Applied Science and Technology
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• v.37 no.2
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• pp.183-191
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• 2020

This study monitored the rheological properties of jams manufactured using the black ginseng and black garlic. The conditions for mixing black jam were black ginseng (X₁, 30-54 g), black garlic (X₂, 75-135 g), pectin 4.5 g, apple paste 270 g, and fructo-oligosaccharide 360 g. The response surface analysis was performed with springiness, cohesiveness, chewiness, brittleness and gumminess. The R²s of the regression equation for springiness, cohesiveness, chewiness, brittleness and gumminess were recognized at a significant level of 5 to 10 %, with 0.8948, 0.9103, 0.9032, 0.9097, and 0.8561, respectively. The combination conditions of black ginseng and black garlic with the highest springiness of black jam were found to be 194.39% (springiness) with black ginseng 54.00 g and black garlic 105.83 g, while the conditions of black ginseng and black garlic mixing with the lowest springiness were found to be 164.11% with black ginseng 31.48 g and black garlic 119.43 g. The mixing conditions of black ginseng and black garlic with the highest cohesiveness of black jam and its consistency were 40.96% (cohesiveness) with black ginseng 48.85 g and black garlic 129.62 g, while black ginseng and black garlic combination conditions with the lowest cohesiveness were found to be 32.96% with black ginseng 50.06 g and black garlic 82.77 g. Black ginseng and black garlic mixing conditions, which have the highest chewiness of black jam, was 43.19 g (chewiness) from black ginseng 42.95 g and black garlic 106.83 g. Black ginseng and black garlic mixing conditions and their brittleness were found to be the highest in black ginseng 32.10 g and black garlic 88.04 g to 16,874 g. Black ginseng and black garlic mixing conditions and their brittleness were found to be 678 g from black ginseng 50.53 g and black garlic 83.91 g. Black ginseng and black garlic mixing conditions and their gumminess were 14.06 g with black ginseng content of 32.91 g and black garlic content of 124.60 g. By examining the relationship between black ginseng/black garlic ratio and the rheological property of black jam from above results, it is believed that black jam can be produced for anyone to enjoy using health function material.

• Proceedings of the Korea Information Processing Society Conference
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• 2015.10a
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• pp.415-417
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• 2015

사용자는 자신의 주변상황에 대한 정보를 수집 및 공유하기 위하여 SNS, 포탈사이트 및 커뮤니티를 사용한다. 본 논문에서는 사용자의 특성을 고려한 지역정보 수집 아이디어와 방법론을 제시한다. 또한 각각의 웹 시스템의 데이터를 수집하여, 광범위한 지역정보를 마이닝을 수행하고 가공해내는 시스템을 제안한다. 이를 위해 해결해야하는 이슈는 다음과 같다. 각 웹시스템의 문서들은 운영 체제에 따라 인코딩이 달리 사용되는데, 흔히 발생되는 오류 중 하나인 문자깨짐 현상이 그 예이다. 해결방법으로써 문서가 작성된 운영체제의 인코딩정보를 획득해야하며, 이 정보는 서버에서 제공하는 헤더정보에 명시되었거나 문서내에 내장되어 있다. 하지만 일부 웹사이트는 인코딩 정보를 제공하지 않으며, 국가별 인코딩이 다르기 때문에 이를 알기 쉽지않다. 그리하여 본 논문에서 제안하는 방법론은 텍스트 마이닝에 앞서 웹서버에서 제공하는 웹페이지를 읽어들여 인코딩정보를 획득하고, 문자의 깨짐없이 표시할 수 있도록 시스템을 구축하기 위해 Response Header, HTML의 meta tag 및 읽어드린 문서의 BOM(Byte Order Mark) 정보 및 인코딩 패턴을 통해 인식하도록 하여 글자 깨짐을 완하하도록 시스템을 설계하였다.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 2000.11a
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• pp.101-104
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• 2000

1980년대 중반이후 화력발전소용으로 순환유동층 연소로(Circulating fluidized bed combustor : CFBC)가 많이 건설되고 있다. 이는 기존의 고정층 연소로보다 효율면에서 좋고, 차지하는 부피는 훨씬 적기 때문이다. 순환유동층의 층물질로 사용되는 모래, 석탄회, 석회석 등은 순환하는 입도, 비산유출되는 회재(fly ash)와 하부로 배출되는 회재(bottom ash)로 나누어진다. 주입되는 석탄 및 석회석의 입도는 입자-입자, 입자-연소로의 마모(attrition), 입자의 깨짐(fragmentation), 입자의 축소(shrinking) 등에 의해서 변화하게 된다.(중략)

• Proceedings of the Korean Magnestics Society Conference
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• 2017.05a
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• pp.12-12
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• 2017

• Korean Journal of Food Science and Technology
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• v.44 no.2
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• pp.162-167
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• 2012

Edible biopolymer films were developed from hijiki ($Hizikia$ $fusiforme$), using a high-pressure homogenization (HPH). Effects of pressure and pass number of HPH on color, tensile, moisture barrier properties, flavor profiles, and microstructure of hijiki films were investigated. A hydrocolloid of hijiki was processed by HPH at 69, 103, or 152 MPa with 1, 2, or 3 passes. A hijiki-base film was formed by drying a film-forming solution which was prepared by mixing of the HPH-processed suspension with glycerol and Polysorbate 20. Tensile strength and elastic modulus increased with increasing HPH pressure. Uniformity of the films increased as the pressure of HPH with 1 pass increased and the number of pass increased at 152 MPa. Water vapor permeability ($2.1-3.3g{\cdot}mm/kPa{\cdot}h{\cdot}m^2$) and water solubility (0.4-1.0%), which are relatively low compared to those of many other edible films, show the potential that hijiki-base films are applied to the range of low to intermediate moisture food as wrapping or coating.