• Korean Journal of Materials Research
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• v.7 no.4
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• pp.295-302
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• 1997

금속분말 Fe와 Si에 KNO$_{3}$(Fe+Si)무게비=0.2로 점화촉매 KNO$_{3}$를 혼합하고 50MPa로 성형한 후 점화시키는 비기체연소합성(SHS; Self propagating High temperature Synthesis)법으로 출발 분말을 얻었다. 점화분위기를 공기 및 Ar으로 한 경우 XRD결과에서 특별한 차이가 없었고 두 경우 모두 SiO$_{2}$피크가 검출되었다. 합성된 분말을 성형한 후 119$0^{\circ}C$환원분위기에서 소결하고 포석온도이하에서 열처리하여 반도성 FeSi$_{2}$가 주상인 Fe-Si계 열전재료를 제조하였다. Fe/Si무게비=46/54,44/56 및 42/58시편의 제벡계수는 Si함량이 증가할수록 증가하였다. 점화후의 세척처리를 2단계로 하는 경우 제벡계수의 부호가 변화하여 p-type에서 n-type으로 변화하며 소결밀도가 크게 상승하였다. 조성에 관계없이 공통적으로 발견되는 SiO$_{2}$는 점화시의 분위기보다는 점화촉매에 포함된 K성분이 소결 및 열처리시 산화제로 작용하여 형성되는 것이 확인되었다.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.17 no.1
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• pp.13-17
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• 2011

There is a need in food industry to store minimally processed garlic for long time to have it be used just at the time of demand for final product processing. Optimal modified atmosphere packaging is expected to slow down the quality change extending its storage life. In order to find optimal packaging conditions, plastic films of different gas permeability properties (low density polyethylene (LDPE) $30{\mu}m$, polyolefin $50{\mu}m$ (PD 900), polyolefin $20{\mu}m$ (PD 941)) were used for packaging 400 g of minimally processed garlic. Perforated LDPE packages were prepared as control. The packaged products were stored at $1{\pm}1^{\circ}C$ for 52 days. Package treatments were compared in weight loss, decay, surface color, hardness and soluble solid content. While control package had normal atmosphere of air, LDPE, PD 900 and PD 941 packages attained internal concentration of $O_2$ 4.6% / $CO_2$ 12%, $O_2$ 0.9% / $CO_2$ 21% and $O_2$ 0.5% / $CO_2$ 13% after 45 days, respectively. Control packaging had rapid weight loss with high mold decay and great surface color change in 45 days. In PD 900 film packages of lowest gas permeability, the fresh-cut garlic could be stored without mold decay for 52 days. Except control packaging, there were no significant differences in surface color, hardness and soluble solid content among package treatments.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.29 no.3
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• pp.145-151
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• 2023

In order to extend shelf life for rockfish fillets by modified atmosphere packaging (MAP), different package atmospheres were compared in the product quality preservation. Firstly, CO₂ solubility was measured at 0, 5, 10, and 15℃ to be incorporated into the mathematical model to predict the volume and CO₂ concentration of the package at expected storage temperature. The CO₂ solubility given in Henry's constant decreased with temperature to be fitted with a linear equation. Then air packaging as control and four MAP conditions of 100 g fillets were prepared and stored for duration of 5 days at 10℃ to compare them in the quality preservation effect. Four MAP conditions employed were CO₂(60):O₂(30):N₂(10), CO₂(60):O₂(0):N₂(40), CO₂(30):O₂(30):N₂(40) andCO₂(30):O₂(0):N₂(70). MAP conditions with high CO₂ concentration inhibited total aerobic bacteria, and the conditions containing O₂ led to low TVB-N. MAP of CO₂(60):O₂(30):N₂(10) was found to be the best condition for rockfish fillet preservation considering total aerobic bacteria growth and nitrogenous volatiles production.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.133.2-134
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• 2003

감(Diospyros kaki)은 한국과 일본이 주산지이며 국내 단감의 재배 품종은 만생종인 ‘부 유’가 주종을 이루고 있으며 독특한 맛, vitamin C 등 영양적 가치와 함께 식품으로서 안전성이 우수한 과실로 평가되면서 소비량이 매년 꾸준히 증가하고 있다. 단감은 국내에서 생산되는 과실로서는 드물게 PE필름에 포장된 상태에서 유통되고 있다. 이렇게 포장된 과실은 저온상태에서 유통되어야 MA의 효과를 충분히 발휘할 수 있으며 유통기한도 연장될 수 있을 것으로 생각되나 현재 국내에서 저온 유통되는 단감은 찾아보기 어렵다. 이에 현행 상온유통에서 PE필름 밀봉 방식과 무포장 상태의 과실의 품질변화를 살펴봄으로써 그 문제점을 파악하고 반응표면분석을 통하여 최적 저장조건을 찾아내고자 하였으며 유통조건을 고려하여 0.05mm LDPE 필름밀봉방식의 품질변화를 보았으며, 문제점을 파악하고자 하였다. 본 연구에서는 LDPE 필름포장이 단감의 품질변화에 미치는 영향을 알아보기 위하여 단감은 2$0^{\circ}C$에서 0.05mm LDPE필름으로 포장하여, 당도, 수소이온농도, 경도를 측정하고 또한 $O_2$(1, 3, 5%) $CO_2$(5, 10, 15%)의 9구분으로 환경기체조성을 조절하여 중심합성계획법에 의해 반응표면분석을 하고 종합적으로 검토하였다.

• Current Research on Agriculture and Life Sciences
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• v.8
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• pp.83-88
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• 1990

This experiment was conducted to investigate the effect of $CO_2$ treatment on quality of strawberry during storage. Gas composition in polyethylene(P.E.) film bag during storage was changed markedly at early stage of storage and then kept at the level of 8-9% $CO_2$and 1-2% $O_2$. Weight loss and decay were restricted by $CO_2$ pretreatment and P.E. film packaging. Titratable acidity, PH and soluble solids were not changed greatly during storage. Firmness of flesh was increased by $CO_2$ treatment till 14 days of storage and decrease of a value reduced by $CO_2$ treatment and P.E.film packaging, too. Ascorbic acid contents were more high in not packed samples than packed untill 14 days of storage but after that those were more high in P.E.film packed and $CO_2$ treated samples.

• Applied Chemistry for Engineering
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• v.2 no.4
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• pp.393-398
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• 1991

An experimental reactor system was devised and employed to examine catalytic coal gasification. A 4-kw tungsten halogen lamp heater combinded with a graphite sample basket coated with silicon nitride film made rapid heating and cooling possible. Also a small graphite cap on the thermocouple tip which located just beneath the sample basket helped remarkably to read real temperatures. Silicon nitride film on the basket and the cap showed very good protection against the reaction between graphite and oxidant gases during the experiments. The weight of specimen could be continuously measured without disturbance.

• Analytical Science and Technology
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• v.26 no.6
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• pp.401-406
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• 2013

Oxygen($O_2$) consumption and carbon dioxide($CO_2$) excretion of a fertile chicken egg during incubation were measured by a gas mass spectrometer. A closed sample chamber was developed to collect gas samples during the 20 days of artificial incubation of both a fertile and an infertile egg. After leaving an egg in the sample chamber for an hour, using a gas-tight syringe, samples of 2 mL of gas were collected from the closed sample chamber and analyzed using a gas mass spectrometer in 2~4 day intervals. The $O_2$ consumption and $CO_2$ excretion of chicken embryos increased rapidly after 10 days from the starting point of incubation. After 20 days, 23 mL of $O_2$ was consumed and 16 mL of $CO_2$ was excreted per hour. Throughout the whole period of incubation, concentration of $O_2$ decreased 4.3 mol% and $CO_2$ increased only 3.1 mole%, i.e., the mole of consumed $O_2$ and the mole of excreted $CO_2$ were not the same. On the other hand, during the same period, concentration of $N_2$ increased about 1.3 mol% and the increased mole fraction of $N_2$ was comparable with the difference (1.2 mol%) between the mole fraction of consumed $O_2$ and excreted $CO_2$. Therefore, we can attribute the increase of $N_2$ mole% to the difference of mole fraction between consumed $O_2$ and excreted $CO_2$. In this study, through the analysis of gas, we could explain the respiration of a fertile chicken egg during incubation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.6
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• pp.901-908
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• 2014

Blueberries and strawberries are highly perishable and easily contaminated with microorganisms. To maintain the quality of these commodities during refrigerated storage, the effects of two packaging materials as well as passive modified atmosphere packaging on the quality of blueberries and strawberries were investigated. The harvested blueberries and strawberries were first treated with combined non-thermal treatment of aqueous chlorine dioxide and fumaric acid, followed by packaging with polyolefin film (6,000 mL $O_2/m^2{\cdot}24hr{\cdot}atm$ at $24^{\circ}C$) and polyamide/polyamide/polyethylene film (PA/PA/PE, 60 mL $O_2/m^2{\cdot}24hr{\cdot}atm$ at $24^{\circ}C$), respectively. After combined sanitizer treatment, the populations of total aerobic bacteria in blueberries and strawberries were reduced by 2.50 and 1.97 log CFU/g while those of yeast and molds were reduced by 1.95 and 2.18 log CFU/g, respectively, compared with the control. In particular, microbial growth in these samples packed with PA/PA/PE film was reduced during refrigerated storage. In addition, the blueberries and strawberries packed with PA/PA/PE film underwent lower weight loss than those packed with polyolefin film during storage. These results suggest that appropriate packaging with proper gas permeability is necessary to maintain the quality of blueberries and strawberries during refrigerated storage.

• Proceedings of the Membrane Society of Korea Conference
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• 1998.04a
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• pp.93-94
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• 1998

1. 서론 : 폴리아크릴로니트릴(PAN)은 폴리술폰에 비해 친수성을 가지고 있어 분리막에 응용시, 오염이 덜 되는 장점을 갖고 있어 폐수처리, 중수도 처리 등의 응용에서 우수한 막재료로 알려져 있다. 또한 기체분리 및 투과증발 복합막 제조시의 지지체로서도 많이 사용되고 있다. PAN을 재료로 다공성 비대칭막을 제조할 때는 상 전환 법을 이용하게 되는데, 이때 막재료로 사용되는 고분자는 용매에 용해시켜 고분자 용액을 제조하여 지지체 위에서 casting한 후, 비용매에 침적시켜 막을 제조하게 된다. 이때 최종 생성되는 막의 형태는 고분자 용액의 농도, 용액내의 용제의 조성, 비용매의 조성등에 의해 영향을 받게 된다. 그러므로 막의 성능은 위의 요소의 조절에 따라 커다란 변화가 이루어진다.

• 한국신재생에너지학회:학술대회논문집
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• 2011.05a
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• pp.146.1-146.1
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• 2011

석탄가스화복합발전(IGCC)공정에서 가스화기를 거쳐 생성된 합성가스로부터 $CO_2$를 효과적으로 분리/회수하기 위해 가스 고형화법을 제안하였다. 가스 하이드레이트 형성과정에서의 반응특성을 살펴보기 위하여 반응시간에 따른 가스소모량과 기상의 $CO_2$ 조성 변화를 측정하였다. 순수계와 촉진제 첨가계 (TBAB (10, 40 wt%), TBAF (10, 34 wt%), THF (4, 19 wt%))에 대하여 하이드레이트 생성 후의 기상과 하이드레이트상의 $CO_2$ 조성을 측정하였으며, 그 결과 하이드레이트 형성법에 의해 고농도의 $CO_2$가 하이드레이트상에 포집되는 것을 확인하였다. 가스 소모량 측정실험에서는 THF 19.1 wt%를 첨가하였을 때 가장 큰 소모량을 보였으며, TBAF 10 wt%를 첨가하였을 때 가장 적은 가스소모량을 보였다. $CO_2$ 조성 변화 실험에서는 가스 소모량 실험과 마찬가지로 THF 19.1 wt%를 첨가하였을 때 가장 큰 조성변화를 보였다. 이는 THF의 첨가로 인하여 가스 하이드레이트로의 전환율 증가로 많은 양의 $CO_2$ 기체가 하이드레이트 상에 포집되었음을 나타낸다. 속도론적인 측면에서는 모든 실험조건에서 하이드레이트 형성반응이 1시간 이내에 대부분 종결되는 것을 볼 수 있었다. 또한 $^1H$-NMR을 통하여 혼합가스 하이드레이트의 구조적인 분석을 진행하였다. 본 실험에서 얻어진 결과는 가스 하이드레이트 형성법을 이용한 합성가스 분리 공정 개발에 중요한 기초자료가 될 것으로 사료된다.