• Title/Summary/Keyword: 급여중지

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Legality of the Welfare Benefits Termination and Modification Procedure under the National Basic Living Security Act: Applying the Due Process of Law Principle (국민기초생활보장법상의 급여변경 및 중지절차의 적정성에 대한 법적 고찰 : 적법절차원칙의 적용)

  • Kim, Jihye
    • Korean Journal of Social Welfare Studies
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    • v.42 no.4
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    • pp.239-262
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    • 2011
  • The Korean government's recent large-scale termination and modification of welfare benefits revealed a procedural problem under the National Basic Living Security Act. Under the Act, welfare recipients have a legal right to make complaints only after the termination or modification is enforced; the Act fails to provide the recipients with an opportunity for a hearing before termination or modification, and this creates serious threats to the recipients, whose livelihoods are dependent on welfare benefits. Korean jurisprudence has adopted the due process of law principle. The principle originated from the due process in US jurisprudence, and Korea has applied it broadly to any government actions that restrict individuals' constitutional or legal rights. This paper reviews the termination or modification procedure under the Act with the lens of the due process principle and criticizes that the current law is not in compliance with the principle. In supporting that such termination and modification procedure infringes on welfare recipients' protected rights, this paper discusses two theories as to what rights are protected. First, termination or modification of welfare benefits can be considered as deprivation of property. The 'property' theory may be weak under Korean jurisprudence, because the concept of property under the Korean Constitution is narrowly construed. Second, this paper relies on the constitutional provision that recognizes "the right to a life worthy of human beings," which requires the State to guarantee minimum standard of living for all. As welfare recipients are deemed to receive benefits as a right under the Constitution, any deviation from the minimum requirement would constitute a violation of constitutional rights. In any case, termination or modification of welfare benefits that are concretized under the Act should be protected under the due process principle, because the principle would cover any government actions that restrict established legal rights. This paper argues that the procedural due process requires the recipients be guaranteed an opportunity to have a hearing before the termination or modification is enforced. An independent decision-maker should hear the proceedings, and the recipients should have an option to orally present their opinions in front of the decision-maker. The hearing process under the Administrative Procedures Act of Korea offers elements that would satisfy these procedural requirements. Thus, this paper concludes that the National Basic Living Security Act should be amended to adopt the hearing process under the Administrative Procedures Act in its termination and modification procedure.

Effect of Diet Supplemented with L-Tryptophan on the Performance of Broiler Breeder (부로일러종계의 생산성에 미치는 L-트립토판 첨가사료의 영향)

  • 고태송;최호연;조영석;유종희
    • Korean Journal of Poultry Science
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    • v.17 no.4
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    • pp.303-309
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    • 1990
  • In order to study the effect of diet supplemented with 0.015% (150ppm) of L-tryptophan on the performance of broiler breeder, the performance of parent stock of 1768 breeder(Hubbard) fed on the diet supplemented with L tryptophan was compared with those of 1105 breeders fed on the basal (control) diet Henday egg and settable egg production, fertility, hatchability and number of quality chicks per settable egg were recorded during 133 days(34-52 week-old) of experimental feeding period. Also during 28 days of after experimental feeding period(53-56 week-old) the henday egg and settable egg production were recorded. The henday egg production of breeder fed L-tryptophan was similar with that fed the control diet during 7 weeks of the peak laying period(34-41 week-old) after beginning of the experimental feeding but which was significantly(P<0.05) higher during 84 days of the post peak laying period(41-52 week-old) and 28 days of after experimental feeding period(53-56 week-old) than those of control And birds fed the L-tryptophan layed significantly (P<0.01) higher numbers of the sellable eggs than those fed control diet during the post peak laying and after experimental feeding periods. While the coefficient of variance for the henday egg and settable egg production were shown lower values in birds fed the diet supplemented with L-tryptophan compared with those fed the control diet Also the diet containing L-tryptophan did not affect fertility and hatchability of settable egg though the number of quality chicks per sellable egg was higher significantly(P<0.05) in birds fed the L-tryptophan than that fed the control diet.

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Supplement of Conjugated Linoleic Acid Increases Neutrophil Phagocytosis in Pigs (Conjugated Linoleic Acid를 급여한 돼지의 호중구 탐식능 증강)

  • Sang-chul, Han;Ji-houn, Kang;Sung-mok, Son;Chung-soo, Chung;Chul-young, Lee;Mhan-pyo, Yang
    • Journal of Veterinary Clinics
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    • v.20 no.4
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    • pp.437-442
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    • 2003
  • To examine the in vivo immunostimulating effect of conjugated linoleic acid (CLA) in pigs, the change of peripheral blood cells and the phagocytic response of phagocytes were evaluated. Spayed male pigs, 80 kg of average body weight, fed a diet containing either 0.5% 10t-12c CLA or 0.5% CLA mixture (mostly 9c-11t CLA and 10t-12c CLA) for 4 weeks. The change of blood cell values (PCV, WBC, differential count of WBC) and the phagocytic activities of phagocytes were evaluated on week 0, 2, 4, and 5, respectively. There were no change in the PCV values regardless of CLA supplement. The number of WBC, especially neutrophils, in pigs fed a diet with CLA was significantly increased (p<0.05 to 0.01) when compared with control pigs fed a diet without CLA. The phagocytosis of peripheral blood mononuclear cell (MNC) and peripheral blood polymorphonuclear cells (PMN) were analyzed by a flow cytometry system. There was no change in the phagocytic activity of MNC and monocyte-rich cells regardless of CLA supplement. However, the phagocytic activity of PMN composed by approximately 95% neutrophils was remarkably increased (p < 0.05 to 0.01) on week 2, 4, and 5 as compared wth control pigs. These results suggested that supplement of CLA into pigs induces the increase of neutrophil number and the enhancement of neutrophil phagocytosis.

대한한약신문-제115호

  • 대한한약협회
    • 대한한약신문
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    • s.115
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    • pp.1-12
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    • 2006
  • '한약부작용의 실상' 책자 관련 대책방안 논의/"한약 간동성 없다" 임상연구 결과 발표/초대 '한의학정책연구원' 변철식 원장 취임/의료비 소득공제 증빙자료제출 요청에 따른 건의/의료계, '전체 수납내역 제출'에 반발/통계청 '한국표준직업분류' 개정에 따른 의견서 제출/백강잠, 파극천 등 6개 품목 품질기준 강화/"한약재 '양제근' 투여로 아토피 피부염 치료"/한의사협회, 한의학 폄하 강력 대응/한약재 4품목, 품질부적합 판정 사용 중지/무면호 의료.조제행위 단속 시민 포상제 강화/복지부, 한의학 세계브랜드 적극 추진/WHO, 경혈위치 국제 표준안 확정/1km내 약국.의료기관 '동일명칭 사용' 논란/의협, 연말정산 간소화 방안 헌법소원/약국가, 비급여 품목 자료제출 '자포자기'/박재완 의원 "녹용 과학적 기준 검증방법 필요"/2007년부터 인삼제품에 새로운 농약기준 마련/뇌졸증 치료, 양방 59% 한방 41%/"전통의학, 양학과 결합.표준화 시급"/"100처방 발목, 유일무이한 면허권 제한"/개성공단 협력병원에 한의사 파견/지부탐방-지부장에게 듣는다/평간순기보중환 이야기/명칭이 비슷하여 감별하기 어려운 한약재/우리약초를 찾아서-오미자/한방과 항문질환/백부자의 진.위품 감별에 대한 소고

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Effects of Dietary Lipid Sources and Levels on Lecithin : Cholesterol Acyltansferase Activity and Cholesterol Metabolism in Rats (식이지방의 종류와 수준이 흰쥐의 Lecithin : Cholesterol Acyltransferase 활성 및 콜레스테롤대사에 미치는 영향)

  • 이재준
    • Journal of Nutrition and Health
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    • v.26 no.2
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    • pp.131-144
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    • 1993
  • This study was carried out to investigate the effects of different sources and level of dietary lipid on lecithin : cholesterol acyltrasferase activity and cholesterol metabolism in male rats of Sprague-Dawley strain. The effects of different lipid sources was compared with sardine oil($\omega$3 EPA and DHA), beef tallow(SFA), perilla oil($\omega$3 linolenic acid) and corn oil($\omega$6 linoleic acid). Diets were formulated in such a way that 10%, 20% and 40% dietary energy were supplied with each of four experimental lipid sources. Control diet contained only non-lipid energy. A total number of 78 rats, equally divided into 13 groups, were fed the experimental diets for a period of 6 weeks. In vitro cultures were also carried out to study the cholesterol synthetic activity in the liver prepared from rats used in feeding trials. The concentration of plasma total cholesterol, HDL-cholesterol, LDL-cholesterol and HDL-C/T/C(total cholesterol) ratio were significantly (p<0.001) influenced by dietary lipid sources. Higher HDL-cholesterol and lower LDL-cholesterol concentration in plasma were obtained in rats fed $\omega$3 fatty acid supplemented diets(sardine oil and perilla oil group) compared to diets containing $\omega$6 and saturated fatty acid(corn oil and beef tallow group). In total cholesterol concentration of plasma, beef tallow group was significantly (p<0.001) higher than other lipid groups, and non-lipid group was significantly(p<0.05) higher than the lipid supplemented groups. The activity of lecithin : cholesterol acyltransferase(LCAT) in plasma was greatly(p<0.001) affected by dietary lipid sources and levels. In LCAT acivity of plasma, lipid supplemented groups were significantly(p<0.05) higher than non-lipid group, vegetable oil groups were significantly (p<0.001) higher than animal fat groups, and sardine oil group were significalylty (p<0.001) higher than beef tallow group. Also perilla oil group was significanlty (p<0.05) higher than corn oil group, and sardine oil group was significantly (p<0.05) higher than perilla oil group. Low lipid group, compared with medium or high lipid group, showed higher activity of LCAT in plasma. In cholesterol synthetic activity of liver tissues culture, sardine oil group($\omega$3 EPA and DHA) was significantly(p<0.001) higher than other lipid groups, non-lipid group was significantly(p<0.001) higher than the lipid supplemented groups, and amimal fat group were significantly(p<0.001) higher than vegetable oil groups, but the synthetic activity was not affected by dietary lipid levels.

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Effects of Dietary Protein and Energy on the Growth and Body Composition of Growing Rats (단백질과 에너지 수준이 흰쥐의 성장 및 체조성에 미치는 영향)

  • Chang, Y.K.;Han, I.K.
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.11 no.1
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    • pp.57-68
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    • 1982
  • In order to investigate the effect of dietary protein and energy on growing female and male rats, Sprague-Dawley 90 female rats and 54 male rats of 3 weeks old weighing approximately 70-80g and 65-75g, respectively, were subjected to feeding trials for 8 weeks and then subsquently to metabolic trials for 2 weeks. Three dietary energy levels (3200, 3600, 4000 kcal ME/kg) were employed and each energy level contained three protein levels (15, 25, 35% of 3600 kcal ME/kg) and three fat levels (10, 20, 40% of 3600 kcal ME/kg) by addition of an appropriate amount of carbohydrate and the following results were obtained. The body weight gain of female rats was highest for LPHE ration but that of male rats was highest for LPME ration. The weight gains both of female and male rats were not affected by the level of protein. Food efficiencies both of female and male rats was affected by the level of protein, whereas that of male rats was not. Protein efficiencies of female and male rats were highest at low protein level and tended to decrease as the level of protein increased, but that of female rats was highest at high energy level, while that of male rats was highest at medium energy level. The analysis of the body composition after feeding trials for 8 weeks has shown that the contents of body water and protein were not affected by protein level both in female and male rats. The content of body fat increased remarkably as the protein and energy levels increased in case of female rats, but it was not affected by the protein and energy levels in case of male rats. From the above-mentioned experimental results it may be con eluded that the best formula of diet of growing female rats may be composed of low protein (13%) and high energy levels (4000 kcal/kg) whereas that for male rats may be composed of low protein (13%) and medium energy levels (3600 kcal/kg), since all the efficiencies of food, protein and energy have shown to be best at these levels.

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