• Horticultural Science & Technology
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• v.28 no.5
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• pp.783-789
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• 2010

The effective method for heating root-zone during winter season was studied in the aspects of growth, yield and economics for tomato ($Solanum$ $lycopersicum$) in perlite bag culture. There were four root-zone heating treatments: two hours heating from one hour before to one hour after sunrise, four hours from two hours before to two hours after sunrise, 15 hours after sunset, and no heating. The growth characteristics of the upper parts of plants were not significantly different among the treatments, but root volume increased with longer heating of the root zone. The Plant Development Index, using stem diameter and the length between growing tip and the upper flowering truss, showed relation between yield per cluster and growth pattern. The treatment heating for four hours was the most economic in terms of growth and yield of tomato.

• Journal of Bio-Environment Control
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• v.4 no.2
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• pp.152-158
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• 1995

This experiment was undertaken in order to clarify effect of NO$_3$-N/NH$_4$-N ratios(NO$_3$/NH$_4$ : 10:0, 8:2) in the nutrient solution on growth, yield, photosynthetic rate, relative concentration of chlorophyll and root activity of hydroponically grown pepper plants at three different root- zone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$. Plant height, leaf number, stem diameter, fresh and dry weight of leaf and root were no effect in by three root- zone temperatures. However, leaf number, stem diameter, fresh and dry weight of leaf and stem, dry weight of root at 18$^{\circ}C$, 22$^{\circ}C$ and $25^{\circ}C$ increased when NH$_4$-N was added to the solution. Under root-Bone temperatures of 18$^{\circ}C$, 26$^{\circ}C$ condition, fruit length were longer by the addition of NH$_4$-N. Fruit number and yield increased by the addition of NH$_4$-N at three root-zone temperatures. Photosynthetic rate decreased as root - zone temperature increased. Under root-zone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$ condition, photosynthetic rate increased significantly by the addition of NH$_4$-N. Chlorophyll content of plants increased at 22$^{\circ}C$. Under root-zone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$ condition, chlorophyll content of plants increased by the addition of NH$_4$-N. Root activity of increased at 26$^{\circ}C$ Under root-Bone temperatures of 18$^{\circ}C$, 22$^{\circ}C$ and 26$^{\circ}C$ condition, root activity increased by the addition of NH$_4$- N.

• Journal of Bio-Environment Control
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• v.10 no.1
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• pp.30-35
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• 2001

This experiment was undertaken to investigate the effect of root zone temperature during the night on absorption of mineral nutrients, growth, and fruit yield of the truss-limited hydroponic tomatoes in winter. The root zone temperature was either controlled to 10, 15, 20, $25^{\circ}C$, or left uncontrolled at ambient temperatures. Temperature of the covered beds rose as root zone temperature was raised, but it in all treatments was less than 3$^{\circ}C$ higher than that in the control. Raising root zone temperature, except $25^{\circ}C$, showed positive effect on plant height, leaf length, stem diameter, and plant fresh and dry weight, but not on T/R ratio which was the greatest in the control. Root activity in all treatments except $25^{\circ}C$ increased as compared to the control. Mean fruit weight, fruit count per plant, and fruit yield were the greatest in 2$0^{\circ}C$ treatment. Root zone temperature did not significantly affect the contents of total nitrate and magnesium in leaves, stems and roots. Concentrations of phosphate and calcium increased in leaves and stems, but decreased in roots as root zone temperature increased. Overall, 2$0^{\circ}C$ treatment gave the greatest growth and energy efficiency.

• Horticultural Science & Technology
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• v.19 no.3
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• pp.367-372
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• 2001

'Kyoho' grape (Vitis labruscana L.) has currently cropped twice a year in plastic greenhouses. However, there are problems with low fruit quality in the second cropping owing to low temperatures and short photoperiods. This experiment was conducted to investigate the effect of root zone heating and $CO_2$ enrichment in plastic greenhouse on the vine growth and fruit quality of 'Kyoho' grape in double cropping system. The internode length of shoots, leaf area and leaf dry weight at the treatment of soil heating near root zone was significantly different regardless of $CO_2$ enrichment. There were no significant differences in fruit bunch and berry weight, titratable acidity, coloration degree and berry shattering among the treatments, but the soluble solids significantly increased by root zone heating. Photosynthetic rate increased with increasing $CO_2$ concentration from 300 to $800{\mu}mol{\cdot}mol^{-1}$ in sunny day, whereas it didn't increase in cloudy day regardless of $CO_2$ enrichment.

• Horticultural Science & Technology
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• v.18 no.6
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• pp.783-786
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• 2000

This study was carried out to examine the effect of root-zone temperatures on seedling growth, mineral contents and antioxidative enzyme activities of grafted watermelon. The grafted watermelon seedlings were grown in greenhouse bed for 20 days at root-zone day temperatures of 10, 15, $25^{\circ}C$ while night temperature was maintained at $10^{\circ}C$. Growth such as shoot height, leaf length, leaf number, stem diameter, and fresh and dry weights increased as increasing root-zone temperatures, and leaf area with $25^{\circ}C$($52.79mm^2$) was two times that of control($21.50mm^2$). As increasing the root-zone temperatures, Mn, Ca, Fe contents increased, K, P, Mg were non significant, and Na decreased. The activities of ascorbate peroxidase(APX) and guaiacol peroxidase(GPX) known as antioxidative enzyme were higher at $10^{\circ}C$ than $25^{\circ}C$.

• Journal of Bio-Environment Control
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• v.24 no.3
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• pp.243-251
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• 2015

This study aimed to determine the effects of root zone cooling using air duct on air temperature distribution and root zone and leaf temperatures of sweet pepper (Capsicum annum L. 'Veyron') grown on coir substrate hydroponic system in a greenhouse. When the air duct was laid at the passage adjacent the slab, the direction of air blowing was upstream at $45^{\circ}$. The cooling temperature was set at $20^{\circ}C$ for day and $18^{\circ}C$ for night. For cooing timing treatments, the cooling air was applied at all day (All-day), only night time (5 p.m. to 1 a.m.; Night), or no cooling (Control). The air temperature inside the greenhouse at a height of 40 and 80cm above the floor, and substrate and leaf temperatures, fruit characteristics, and fruit ratio were measured. Under the All-day treatment, the air temperature was decreased about $4.4{\sim}5.1^{\circ}C$ at the height of 40cm and $2.1{\sim}3.1^{\circ}C$ at the height of 80cm. Under the Night treatment, the air temperature was decreased about $3.4{\sim}3.8^{\circ}C$ at the height of 40cm and $2.2{\sim}2.7^{\circ}C$ at the height of 80cm. The daily average temperature in the substrate was in the order of the Control ($27.7^{\circ}C$) > Night ($24.1^{\circ}C$) > All-day ($22.8^{\circ}C$) treatment. Cooling the passage with either upstream blowing at $45^{\circ}$ or horizontal blowing at $180^{\circ}$ was effective in lowering the air temperature at a height of 50cm; however, no difference at a height of 100cm. Cooling the passage with perpendicular direction at $90^{\circ}$ was effective in lowering the air temperature at the height between 100 and 200cm above the floor; however, no effect on the temperature at the height of 50cm. A greater decrease in leaf temperature was found at 7 p.m. than that at 9. a.m. under both All-day and Night treatments. Fresh weight partitioning of fruit was in the order of the All-day (48.6%) > Night (45.6%) > Control (24.4%) treatment. A higher fruit production was observed under the All-day treatment, in which the accumulated average temperature was the lowest, and it may have been led to a higher proportion of photosynthate distributed to fruit than other treatments.

• Horticultural Science & Technology
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• v.29 no.1
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• pp.10-15
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• 2011

The influence of root zone temperature to the induction of inflorescence and growth of Phalaenopsis was investigated. Root zone temperatures were 15, 20, 25, and $30^{\circ}C$, while the air temperature was kept over $28^{\circ}C$ during three months. $CO_2$ uptake, fresh weight, dry weight and branched root number of Phalaenopsis were highest at $25^{\circ}C$ and lowest at $15^{\circ}C$. But, the anthocyanin content was highest at $15^{\circ}C$ and lowest at $25^{\circ}C$. Inflorescence was not induced by root zone cooling temperature below $25^{\circ}C$ for three months. The concentrations of K, Ca and Mg in leaves were changed according to the root zone temperature, but those of N and P were not changed. K content was high at $20^{\circ}C$, whereas Ca and Mg contents were high at $25^{\circ}C$ root zone temperature. This study indicates that Phalaenopsis perceives temperature by shoot and the optimum root-zone temperature for the vegetative growth is $25^{\circ}C$.

• Korean Journal of Soil Science and Fertilizer
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• v.29 no.4
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• pp.378-384
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• 1996

This study was conducted to investigate the influence of root zone temperature on the growth of shoot and root and the mineral contents in leaf of 'Fuji/M26' apple tree. Shoot growth and enlargement of trunk girth increased linearly with increasing root zone temperature. Fresh and dry weight of root reached maximum at $35^{\circ}C$. Water content of root increased with rising root zone temperature. The chlorophyll content of leaves showed insignificant difference with root zone temperature. Leaf water potential was high at $35^{\circ}C$ at 15 day after treatment but 60 day after treatment this was decreased. The nitrogen content of the leaves was not different by root zone temperature whereas the phosphorus content of the leaves was increased at $30^{\circ}C$ in 1993 and at $25^{\circ}C$ in 1994. The potassium content of the leaves reached a maximum at $30^{\circ}C$ in 1993 and $25^{\circ}C$ in 1994. In 1994 the calcium content of the leaves was increased with rising root zone temperature and with lengthening duration of treatment but no such differences were found in 1993. The magnesium content of the leaves was highest at $25^{\circ}C$ in 1993 and at $20^{\circ}C$ in 1994. The nitrogen and potassium content of the roots were increased linearly with root zone temperature in 1993 and 1994 and the magnesium and phosphorus content of the roots were high at $35^{\circ}C$ in 1994 but no such differences were found in the calcium content of the roots.

• Horticultural Science & Technology
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• v.29 no.2
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• pp.102-109
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• 2011

This research was conducted to establish efficient methods to control root-zone temperature of tomato plant when cultivated in perlite bag during the summer season. Tomato plants were grown with four selected treatments; covering irrigation pipe by aluminum insulation material (Insulate), discarding nutrient solution inside the irrigation line before each irrigation (Discard), skipping irrigation for two hours from 13:00 to 15:00 (Skip), or no treatment as a control (Non). Based on the analysis of plant development index, all plants with selected treatments grew more vigorous and vegetative in similar growth patterns. The discard treatment exhibited the best root-zone temperature control among the treatments. The discard treatment also resulted in the best root growth and above-ground growth, followed by skip, Insulate and Non. The total yields were obtained by the order of Insulate, Discard, Non and Skip. However the marketable yield was obtained by the order of Discard, Insulate, Skip and Non. The net incomes treated with Discard and Insulate were 9,687,600 and 9,396,000 Korean won per hectare, respectively, exhibiting higher incomes than that of Non. Therefore, it was concluded that insulation of the irrigation pipe and discarding nutrient solution inside the pipe before each irrigation were the most desirable and economical methods in terms of costs and yields.

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.4
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• pp.364-369
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• 1992

This study was carried out to investigate the effect of rootzone temperature on uptake and translocation of Ca-45 in melon(Cucumis meol L. var ; Sineunchun and Keumssaragi) treated radioisotope(Ca-45) for 24 hours in hydroponics which controlled the nutrient solution temperature as $15^{\circ}C$, $22^{\circ}C$, and $32^{\circ}C$. In two varieties of melon, content and translocation of Ca-45 were high in the stems as compared with the leaves and the fruits and continued to increase with increase in temperature of the hydroponics. Content and translocation of Ca-45 in the leaves and the fruits of Sineunchun variety continued to increase with increase in the temperature, but there was rather decrease in Keumssaragi variety at $32^{\circ}C$. Most Ca-45 absorbed was translocated to the shout apices, and great amount was determined in the fruits as compared with the leaves.