• Title/Summary/Keyword: 그라스만

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Comparison of Growth Characteristics, Productivity and Feed Values between Varieties of Sudangrass and Sorghum-Sudangrass Hybrids (수단그라스 교잡종과 수수-수단그라스 교잡종 간의 생육특성, 수량성 및 사료가치 비교)

  • Choi, Gi Jun;Lee, Sang-Hoon;Lee, Ki-won;Ji, Hee Chung;Hwang, Tae-Young;Kim, Ki-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.1
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    • pp.92-99
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    • 2017
  • This experiment was carried out to compare the growth characteristics and productivity between sudangrass and sorghum-sudangrass hybrid under the same cultivation condition in Cheonan and Kimje of Korea from 2010 to 2011. Sudangrass hybrids(Choice, Sunstar and Piper) and sorghum-sudangrass hybrids(SX-17, Jumbo and Revolution) were planted $5^{th}$ May in Cheonan and $7^{th}$ May in Kimje. Heading date of sudangrass hybrids was $12^{th}$ July which was about 2 week fast more than that of sorghum-sudangrass hybrids. Stem diameter of sudangrass hybrids was about 6mm which was about 5 mm smaller than that of sorghum-sudangrass hybrids. Disease resistance of sudangrass hybrid, "Choice" was similar to that of sorghum-sudangrass hybrids. Dry matter yield of "Choice" was 15ton/ha which was 10% less than that for sorghum-sudangrass hybrids(SX-17). Feed value of "Choice" was similar or slightly lower than that of sorghum-sudangrass. For increasing the productivity in forage cropping systems all around year, sudangrass hybrid is recommended for prolong by the middle ten day of May in the harvesting time of italian ryegrass.

Comparison of Establishment Vigor, Uniformity, Rooting Potential and Turf Qualtiy of Sods of Kentucky Bluegrass, Perennial Ryegrass, Tall Fescue and Cool-Season Grass Mixtures Grown in Sand Soil (모래 토양에서 켄터키블루그라스, 퍼레니얼라이그라스, 톨훼스큐 및 한지형 혼합구 뗏장의 피복도, 균일도, 근계 형성력 및 잔디품질 비교)

  • 김경남;박원규;남상용
    • Asian Journal of Turfgrass Science
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    • v.17 no.4
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    • pp.129-146
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    • 2003
  • Research was initiated to compare establishment vigor, uniformity, rooting potential and turf quality in sods of cool-season grasses (CSG). Several turfgrasses grown under pure sand soil were tested. Establishment vigor, uniformity, rooting potential and turf quality were evaluated in the study. Turfgrass entries were comprised of three blends from Kentucky bluegrass (KB, Poa pratensis L.), perennial ryegrass (PR, Lolium perenne L.), and tall fescue (TF, Festuca arundinacea Schreb.), respectively and three mixtures among them. Differences by treatments were significantly observed in establishment vigor, uniformity, rooting potential and turf quality. Early establishment vigor was mainly influenced by germination speed, being fastest with PR, intermediate with TF and slowest with KB. In a late stage of growth, however, it was affected more by growth habit, resulting in highest with KB and slowest with TF. There were considerable variations in sod uniformity among turfgrasses. Best uniformity among monostand sods was associated with KB, while poorest one with TF. PR sod produced intermediate uniformity between KB and TF. The uniformity of polystand sods of CSG mixtures was inferior to that of monostands of KB, PR and TF, due to characteristics of mixtures comprised of a variety of color, density, texture and growth habit. The greatest potential of sod rooting was found with PR and the poorest with KB. Intermediate potential between PR and KB was associated with TF. In CSG mixtures, it was variable, depending on turfgrass mixing rates. Generally, the higher the PR in mixtures, the greater the sod rooting potential. At the time of sod harvest, however, turfgrass quality of KB was superior to that of PR. because of its characteristics of uniform surface, high density and good mowing quality. These results suggest that a careful expertise based on turf quality as well as sod characteristics like establishment vigor, uniformity and rooting potential be strongly required for the success of golf course or athletic field in establishment.

Effects of the Cutting Time on Forage Yield and Quality in Italian Ryegrass (Lolium-multiflorum Lam.) and Oat (Avena sativa L.) Seeded Singly or in Combination (이탈리안 라이그라스, 귀리의 혼파비율, 예취 횟수가 사초 생산성 및 사료가치에 미치는 영향)

  • Hwang, Kyung-Jun;Ko, Sea-Bong;Park, Hyung-Soo;Park, Nam-Geon;Ko, Moon-Suck;Jeong, Ha-Yeon;Kim, Moon-Chul;Song, Sang-Teak;Kim, Dae-Woon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.28 no.4
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    • pp.295-300
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    • 2008
  • This experiment was conducted to compare forage production and feed value of winter forage crops at the experimental field of Livestock Division, National Institute of Animal Science from 2003 to 2004 in Jeju. The experiment was arranged in slit plot design with three replications. Main plots consisted of two cutting times, one time cutting and two times cutting. Sub plots consisted of 5 different seed combinations, T1 (Italian ryegrass), T2 (Oat), T3 (Italian ryegrass 25+Oat 75%), T4 (Italian ryegrass 50+Oat 50%), T5 (Italian ryegrass 75+Oat 25%). One time cutting showed the highest dry matter (DM) yield by 18,680 kg/ha. Tow times cutting showed the highest crude protein (CP) content by 11.97%. The all treatments have narrow range of total digestible nutrient (TDN) from 60.6% to 70.4%.

농업기술 - 국내개발 IRG 신품종의 입모중 파종 재배기술

  • Kim, Gi-Yong
    • 농업기술회보
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    • v.51 no.2
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    • pp.35-36
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    • 2014
  • 최근 양질조사료 생산은 축산경쟁력의 척도로 여겨질 만큼 중요해졌다. 우리나라에서 사료작물 재배는 겨울철 휴경 논을 이용한 동계사료작물의 재배가 74% 이상을 차지하고 있다. 동계사료작물에는 이탈리안 라이그라스(IRG), 호밀, 청보리 등이 있는데, 이 중에서 이탈리안 라이그라스는 동계사료작물 재배면적에서 60% 이상을 차지할 정도로 중요한 작물이다. 이탈리안 라이그라스를 중부지역에서 재배하려면 9월 하순경에 파종을 해야 하는데, 이 시기에 논에는 아직 벼가 자라고 있기 때문에, 벼가 있는 상태에서 이탈리안 라이그라스 종자를 파종해서 재배하는 '입모중 파종 재배기술'을 소개하고자 한다.

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Effect of lemon grass hot-water extracts on the quality characteristics and antioxidant activity of curd yogurt (레몬그라스 열수 추출물의 첨가가 호상 요구루트의 품질 특성 및 산화방지 활성에 미치는 영향)

  • Kim, MinJu;Kang, SungTae
    • Korean Journal of Food Science and Technology
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    • v.49 no.6
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    • pp.625-631
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    • 2017
  • This study was performed to examine the quality characteristics and antioxidant activity of curd yogurt with varying content (0.5-2% (w/w)) of lemon grass hot-water extract (LGHWE). The pH decreased with higher LGHWE content until 8 h, with the treated groups showing higher pH values than the control group after 12 h. The viscosity and the viable cell counts of the yogurt with 2% LGHWE were significantly lower than those of the control group during fermentation. Color values of LGHWE yogurt were lower in terms of brightness, whereas redness and yellowness values were higher compared to the control. The DPPH radical scavenging activity and soluble content significantly increased with higher LGHWE content. Consumer acceptability score of yogurt with 0.5% LGHWE was ranked higher than that of other yogurts. Yogurt containing 0.5% LGHWE showed no differences in pH and titratable acidity compared to control after storage at $4^{\circ}C$ for 14 days.

Effect of Seeding Dates of Italian Ryegrass Interseeded into Bermudagrass Sod on the Forage Productivity and Botanical Composition of Italian Ryegrass and Bermudagrass (버뮤다그라스 초지에 보파한 이탈리안 라이그라스의 파종시기가 목초생산성과 식생에 미치는 영향)

  • Park, Nam-Geon;Hwang, Kyung-Jun;Lee, Chong-Eon;Kim, Nam-Young;Park, Hyung-Soo;Ko, Moon-Suk;Lim, Young-Cheol
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.31 no.4
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    • pp.383-388
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    • 2011
  • This study was carried out to determine the effect of seeding dates of Italian ryegrass interseeded into bermudagrass sod on the forage productivity and botanical composition of Italian ryegrass and bermudagrass. Experimental plot was located at 200 m altitude within Subtropical Animal Experiment Station, National Institute of Animal Science in Jeju from 2009 to 2010. Seeding date treatments of Italian ryegrass into bermudagrass sod were arranged in a randomized complete block design replicated three times. Italian ryegrass was drilled in row 20 cm apart after clipping the bermudagrass at a cutting height of 2~3 cm. Seeding time was on 15 September, 30 September and 15 October. The dry matter yield of Italian ryegrass was higher in 15 September seeding treatment, the dry matter yields of 30 September and 15 October seeding treatment were not different. The Italian ryegrass interseeded into bermudagrass sod didn't affect the dry matter yield in the summer harvests of bermudagrass, and the dry matter yield of bermudagrass showed the highest in August. In botanical composition, Italian ryegrass showed to reduced growth in early seedling stage after seeding by competition with bermudagrass, but Italian ryegrass was dominant to June increasing of temperature in spring next year and bermudagrass after Italian ryegrass harvests was dominant during summer season.

Acetic acid fermentation properties and antioxidant activity of lemongrass vinegar (레몬그라스 식초의 초산발효 특성과 항산화 활성)

  • Yi, Mi-Ran;Kang, Chang-Hee;Bu, Hee-Jung
    • Food Science and Preservation
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    • v.24 no.5
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    • pp.680-687
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    • 2017
  • This study investigated acetic acid fermentation properties and antioxidant activity of vinegar by addition of lemon grass to develop high quality vinegar by using lemongreass. Traditional brown rice wine contained 5% lemongrass powder and had an alcohol content of 7.2%. The wine was fermented by Acetobacter. sp. RIC-V and made into lemongrass vinegar (LV). The pH and total acidity of the LV were 3.13% and 7.21%, respectively. Fructose was detected whereas glucose, sucrose, and maltose were not detected. Among organic acids, acetic acid was highest at 3658.6 mg%; trace amounts of lactic acid, citric acid, malic acid, tartaric acid, and oxalic aicd were detected. Of the 17 free amino acids, glutamic acid, histidine, alanine, and proline were mainly detected. To conduct total polyphenol content and ABTS radical scavenging activity, 3% and 5% lemongrass powder (P3LV, P5LV) and 1%, 2%, and 3% of lemongrass extract (E1LV, E2LV, E3LV) were added to LV, respectively. Total phenolics increased as the added lemongrass powder and extract increased. Total phenolics were 490.9, 559.4, and $895.7{\mu}g$ gallic acid equivalents/mL in brown rice vinegar, LV, P5LV. ABTS radical scavenging activities were 43.2%, 58.0%, and 91.0% in brown rice vinegar, LV, P5LV, respectively. These results show that lemongrass vinegar has considerable potential as a high quality functional vinegar with antioxidative effects.

Comparison of Growth Characteristics, Forage Production and Feed Values of Bermudagrass, Teffgrass and Kleingrass as Annual Forage Crop in Summer (여름철 버뮤다그라스, 클라인그라스 및 테프그라스의 생육특성, 생산성 및 사료가치 비교)

  • Park, Hyung Soo;Choi, Ki Choon;Kim, Ji Hea;Lee, Sang-Hoon;Jung, Jong Seong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.35 no.1
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    • pp.36-42
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    • 2015
  • This study was conducted from 2013 to 2014 to explore the feasibility of the cultivation of warm-season grass as an annual Korean forage crop, while concurrently evaluating the characteristics and forage production of warm-season grass in Korea. The experimental design was a randomized block design (RBD) with three replications. Five bermudagrass [Cynodon dactylon (L.) Pers.] cultivars, two teffgrass (Paspalum notatum Flugge) cultivars, and a Kleingrass [Panicum coloratum L.] cultivar were compared for forage production and quality in the middle region of Korea. After seeding, the numbers of days until seedling emergence for bermudagrass and kleingrass were observed at approximately day 11 and day 12, respectively. The heading dates of teffgrass and kleingrass were on July 12 and July 26, respectively. The dry matter (DM) yield of bermudagrass Tifton 85 was usually greater than the other entries. The crude protein content (CPC) and total digestibility nutrient (TDN) for the teffgrass cultivars were usually greater than the other entries at all study sites. The acid detergent fiber (ADF) and in vitro DM digestibility (IVDMD) were similar across all cultivars.

Evaluation of Characteristics and Forage Production for Bermudagrass (Cynodon dactylon) and Bahiagrass (Paspalum notatum) in Jeju (제주지역에서 버뮤다그라스 및 바히아그라스의 생육특성 및 사초생산성 평가)

  • Park, Hyung-Soo;Park, Nam-Gun;Kim, Jong-Gun;Choi, Ki-Choon;Lim, Young-Chul;Choi, Gi-Jun;Lee, Ki-Won
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.2
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    • pp.131-138
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    • 2012
  • This study was conducted to evaluate the characteristics and forage production of bermudagrass (Cynodon dactylon) and bahiagrass (Paspalum notatum) in Jeju. Bermudagrass cultivars evaluated were Common and Ecotype. Bahiagrass cultivars evaluated were Tifton 9 and Argentine. Two warm season grasses were established at the Subtropical Animal Experiment Station in spring 2007. Emergence of bremudagrass and bahiagrass was observed approximately 16 days and 28 days after seeding, respectively. The heading dates of bermudagrass and bahiagrass were on 26 May and in mid-July, respectively. Bermudagrass cultivars had higher dry matter (DM) than bahiagrass at first harvest. Dry matter yield of bahiagrass was higher than that of bermudagrass (p<0.05). Peak forage DM production of bermudagrass and bahiagrass cultivars was in June and July, respectively. The content of crude protein (CP) and total digestibility nutrient (TDN) of bermudagrass cultivars were higher than those of bahiagrass during the first harvest. Acid detergent fiber (ADF) and in vitro DM digestibility (IVDMD) were similar across the four cultivars. In Jeju, bermudagrass and bahiagrass provide a useful option for supplemental summer forage in most livestock forage systems.

Characteristics of Piet Oudolf's Garden Design from the Viewpoint of the Contemporary Trends in the Use of Grasses (그라스(Grasses)류의 현대 활용추세 관점에서 본 피에트 우돌프(Piet Oudolf)의 정원 디자인 특징)

  • Park, Eun-Yeong
    • Journal of the Korean Institute of Traditional Landscape Architecture
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    • v.33 no.3
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    • pp.66-71
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    • 2015
  • Given the recent trend of natural planting, the recognized needs for new landscaping plants that have advantages in terms of climate change and maintenance, and expected increases in demands for grasses in Korea, this study is intended to investigate from the design point of view the techniques to use grasses and their significance through garden design by Piet Oudolf who is attracting international interests with the use of perennial plants and grasses and is leading the trends in modern planting design, thereby answering the question: how to best use grasses in landscaping spaces? The characteristics of Oudolf's garden design using grasses are summarized in the following conclusions: First, Oudolf combines perennial plants and grasses to make one-to-one correspondences or express expanded drifts. Here grasses mainly serve as an element to change over to other spaces or as a connecting element between image transitions. Second, the brown color and texture of grasses represent Oudolf's considerations on the temporal continuity of gardens. They express the lyricism and pictorialism of autumn and winter. Third, grasses serve to set layers in wide areas resulting in discordance between viewpoints and circulations. Oudolf repeatedly cross perennial plants and grasses using matrices, islands and distributed layering. Here grasses are used to express abstractive meanings in the settings of scenes.