• Proceedings of the Korean Society of Soil Zoology Conference
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• 2002.06a
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• pp.13-15
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• 2002

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2002.05a
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• pp.170-170
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• 2002

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2003.10a
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• pp.133-133
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• 2003

• Food Science and Preservation
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• v.22 no.2
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• pp.218-224
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• 2015

Crickets have been used as crude drug for treating fever and hypertension in East Asia. This study was carried out to investigate the quality characteristics such as the microbial and nutrient contents of crickets (Gryllus bimaculatus) prepared with various processing conditions for use as food. These conditions included the lyophilization process (LP), hot-air process (HP, $90^{\circ}C$ for 7 hr), roasting process (RP, $160^{\circ}C$ for 40 min), and frying process (FP, $180^{\circ}C$ for 30 sec). The total bacterial population of the crickets was 5~7 log CFU/g, but Coliform and E. coli were not detected. The major fatty acids in all the samples were palmitic acid (C16:0), oleic acid (C18:1), and linoleic acid (C18:2). The level of polyunsaturated fatty acids was highest (63.55 g/100 g) in the LP-processed crickets. As for the amino acid content, the glutamic acid level was highest in all the samples, and the RP and FP decreased by 12.01% and 53.88%, respectively, compared to that of the LP. The mineral contents were highest in the LP-processed crickets. Hg was detected at about 1.0 ppb in all the samples, but its level was lower than the residue tolerance level in the Korean Food Code. Such conditions should be considered to better understand the quality characteristics of crickets in food processing.

• Korean journal of applied entomology
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• v.44 no.1 s.138
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• pp.61-65
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• 2005

Egg-forming and preservation methods for the indoor-rearing system of the emma field cricket, Teleogryllus emma, were investigated. The oviposition preference experiment on different mats, soil(natural oviposition mat) and $oasis^{\circledR}$(artificial oviposition mat), showed that T. emma preferred to oviposit on the $oasis^{\circledR}$. On the other hand, $oasis^{\circledR}$ had more inactive number of eggs laid per female and hatchability than another. However, the number of eggs laid per female and hatchability within 50 days after emergence were better than soil. The experiment on the hatching of the eggs showed that eggs could be stocked at $10^{\circ}C$ for 40 days with 14 day pre-period after laying, representing $62.1\%$ hatchability, when considering generation shortening. On the other hand, When it had been kept in cold storage for 90 days at $7.5^{\circ}C$ with 14 day pre-period after laying it, appeared to be the most suitable for long period-storage method by hatchability $65.1\%$.

• Journal of Wetlands Research
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• v.13 no.1
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• pp.139-148
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• 2011

Web structure of spiders is a foraging strategy as well as an investment to get prey. In order to make a good foraging decision spiders should change its foraging strategy in the basis of sensory information provided by potential prey species. We conducted experiments to demonstrate whether a wasp spider, Argiope bruennichi modifies its web-building behavior after experiencing sensory information emitted by a cricket species, Teleogryllus emma. To know how the web structures would be modified, we quantified web characteristics after providing sensory information of the cricket and compared to the control group. Web construction decreased in the course of the experiment in both, control group(without stimulus) and experimental group(with stimuli). The results did not show remarkable differences between two groups. However, on the first day after providing sensory information of the cricket, the web-building behavior of A. bruennichi decreased only in 3.7% of the experimental group individuals against 11.8% of the control group individuals. The number of the stabilimentum constructions decreased overall in both groups. On the first day the decreasing proportion was doubled in the control group(14.7%), comparing to the experimental group(7.4%). The individuals did not lower its web height and did not extend its web area according to sensory information of the prey.

• Korean Journal of Food Science and Technology
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• v.51 no.5
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• pp.473-479
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• 2019

Gryllus bimaculatus (GB) has recently been registered as a food variety in Korea. In the present study, we prepared protein hydrolysates from GB and evaluated their antioxidant capacity. Protein hydrolysates were prepared from dried GB using enzymatic hydrolysis using five different proteases, and protein hydrolysates showing high hydrolysis value (alcalase, flavourzyme, and neutrase) were separated further into fractions ${\leq}3kDa$ and then lyophilized. Based on $RC_{50}$ values of hydrolysates (${\leq}3kDa$) obtained from four different antioxidant analyses, the flavourzyme hydrolysates showed relatively high levels of antioxidant capacity among the three hydrolysates, and in particular, it showed considerably strong antioxidant activity in 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. The flavourzyme hydrolysate also significantly inhibited peroxidation of linoleic acid. These results suggest that protein hydrolysates from GB represent potential sources of natural antioxidants. Our current studies are focused on identification of active peptides from the flavourzyme hydrolysate.

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2001.11a
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• pp.52-52
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• 2001

• 보일러설비
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• no.8 s.151
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• pp.72-76
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• 2006

우리 협회(회장 박기준)는 지난 7월 3~4일, 양일간에 걸쳐 '2006년도 전국 대표자 및 간부 수련회'를 실시했다. 충남아산 귀뚜라미 공장 교육원에서 열린 이번 세미나는 우리 협회가 지난 2000년 도에 시작하여 올해로 여섯 번째가 되는 행사로써 우리의 정신자세를 가다듬고 기량을 연마하여 내일을 준비하고, 대외경쟁력을 키워나가기 위해 마련한 행사로 총 200여명이 참가하여 성황을 이뤘다.

• The Korea Energy Engineers Association Reports
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• no.68
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• pp.1-20
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• 2007

지부소식/이달의 ISSUE/서울지부 운영위원, 이판욱 기관장/귀뚜라미그룹 김규원 총괄사장/2007 대한민국 에너지대전/제8회 ESCO Mart 성료/ZOOM IN/보일러 Q&A/