Enzymatic preparation and antioxidant activities of protein hydrolysates from Gryllus bimaculatus |
Cho, Hye-Rin
(Department of Food Science and Technology, Keimyung University)
Lee, Yoo-Jung (Department of Food Science and Technology, Keimyung University) Hong, Ji-Eun (Department of Food Science and Technology, Keimyung University) Lee, Syng-Ook (Department of Food Science and Technology, Keimyung University) |
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