• Title/Summary/Keyword: 구성아미노산

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천연 독소로부터 세포독성물질의 분리 및 정제

  • 김영식
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 1994.04a
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    • pp.208-208
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    • 1994
  • 코브라과 (Elapidae)에 속하는 뱀에는 극소량으로도 치사시킬수 있는 독을 가지고 있는데 독을 구성하고 있는 물질중 특정한 계열의 단백질이 매우 두드러진 약리학적 활성을 보여줄수 있다. 따라서 본 연구는 독사들의 혈액독소 및 신경독소를 우리나라에서 제일 종류가 많은 위암세포주(SNU-1)에 대해서 세포독성을 검색하고 곤충 및 해양생물의 독소에 대해서도 위암세포주를 이용하여 검색하였다. 검색 결과 king cobra계통인 Ophiophagus hannah의 분획은 SDS-PAGE에서 분자량이 66,000 부근에 나타난 것이 세포독성물질로 추측되며 더욱 정제하여 아미노산 서열을 비교하고 Phospholipase화성을 측정함으로써 세포독성물질의 규명이 가능하리라 생각된다.

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최신의학상식 - 갑상선 호르몬과 요오드

  • Kim, Yong-Seok
    • KOREAN ASSOCIATION OF OCCUPATIONAL HEALTH NURSES
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    • v.18 no.2
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    • pp.17-24
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    • 2011
  • 갑상선 호르몬은 2가지 형태, 즉 L-thyroxine(tetraiodothyronine, T4)과 L-triiodothyronine(T3)으로서 갑상선(thyroid gland)에서 합성된다. 요오드는 갑상선 호르몬의 핵심요소이며 음식물에 포함된 요오드는 섭취 후 소장에서 흡수되어 혈류를 통해 갑상선으로 운반되고, 갑상선에서 농축, 산화되어 thyroglobulin이라는 단백질의 구성 아미노산 중 tyrosine에 삽입됨으로써 T4와 T3를 생성하게 된다. 갑상선 호르몬의 합성에는 요오드 이외에도 셀레니움이 필수적이다. 요오드와 셀레니움은 미량원소로서 부족하면, 갑상선 호르몬 결핍 또는 갑상선 비대를 초래할 수 있다.

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미용효과가 있는 소재의 개발

  • Im, Seong-Il
    • Bulletin of Food Technology
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    • v.14 no.4
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    • pp.60-67
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    • 2001
  • 현재, 미용식품으로 판매되고 있는 대부분의 제품은 피부를 구성하는 콜라겐과 hyaluronic acid 등이 배합되어 있으며, 이러한 것들은 피부에 윤기를 주는 것을 목적으로 한다. 그러나 이들 성분은 고분자물질이기 때문에 섭취시 고분자물 그 자체로 피부로 이행될 것으로는 생각되지 않는다. 일반적으로 콜라겐이나 hyaluronic acid는 소화효소에 의해 저분자의 아미노산이나 펩타이드, 당질로 분해되고 흡수되어 각 장기나 피부조직에서 콜라겐이나 hyaluronic acid로 재생된다고 알려져 있다. 피부조직에서의 재생은 진피 내의 피부선유아세포에서 일어난다. 따라서, 피부섬유아세포의 작용을 활성화시키는 것이 아름다운 피부를 가지는데 중요하다.

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효소식품:미생물을 이용한 건강보조식품의 개발현황과 전망

  • 김일천
    • The Microorganisms and Industry
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    • v.19 no.3
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    • pp.38-40
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    • 1993
  • 효소는 일반적으로 건전한 생체에서는 원형질에서 충분히 생성되어진다. 또한 미생물의 배양조건을 달리하던가 씨앗의 발아 시기와 같이 생체가 특수한 상황일 때에는 급격히 증가하기도 한다. 이러한 효소는 주로 단백질로 구성되어 있으며, 그 대부분의 아미노산이 peptide 결합을 하고 있는 고분자 화합물로서 효소의 종류에 따라 특정한 반응에만 특이적으로 작용하는 기질특이성을 가지고 있다. 효소를 이용한 건강식품으로는 체내 과산화지질의 분해를 촉진하는 SOD(superoxide dismutase), 활성 산소나 과산화수소 등의 체외 배출을 돕는 글루타치온 생성효소를 이용한 제품 외에 야채의 미생물 발효를 통하여 미생물 자체나 효소를 이용하는 과채발효 음료 등이 있지만, 여기에서는 특별히 미생물 유래의 효소를 이용한 분말형 효소 제품을 소개하고자 한다.

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Classification of DNA Pattern Using Negative Selection (부정 선택을 이용한 DNA의 패턴 분류)

  • 이동욱;심귀보
    • Proceedings of the Korean Information Science Society Conference
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    • 2003.10b
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    • pp.766-768
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    • 2003
  • 인간 및 다른 생물들의 DNA 서열이 밝혀짐에 따라 DNA 서열 정보를 이용할 수 있는 계산적 처리방식에 대한 요구가 늘어나고 있다. 본 논문에서는 DNA의 패턴을 분류할 수 있는 면역계 부정 선택에 기반한 알고리즘을 제안한다. 부정 선택은 면역세포 생성시 자신을 인식하지 않는 항원 인식부를 생성하기 위한 과정이다. 이 항원 인식부를 통해 자기와 비자기를 구별한다. 이것을 n개의 자기 또는 비자기 집단으로 확장하고 n개의 항원 집단을 구성하면 n개의 패턴 분류가 가능하다. 본 논문에서는 부정 선택에 기반한 DNA 염기 레벨에서의 패턴 분류방법과 아미노산 레벨에서의 패턴분류 방법을 제안한다.

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Comparative Characterization of Xylanases from Two Bacillus Strains (두 종류 Bacillus속 균주의 Xylanases 특성 비교)

  • Jin, Hyun Kyung;Yoon, Ki-Hong
    • Microbiology and Biotechnology Letters
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    • v.44 no.3
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    • pp.370-375
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    • 2016
  • Two xylanase genes were cloned into Escherichia coli from Bacillus sp. YB-1401 and B. amyloliquefaciens YB-1402, which had been isolated as mannanase producer from home-made doenjang, respectively, and their nucleotide sequences were determined. Both xylanase genes consisted of 642 nucleotides, encoding polypeptides of 213 amino acid residues. The deduced amino acid sequences of the YB-1401 and YB-1402 xylanase, designated Xyn1401 and Xyn1402, differed from each other by single amino acid residue, Asn for Xyn1401 and Lys for Xyn1402, corresponding to amino acid position of 127. Their amino acid sequences were highly homologous to those of xylanases belonging to the glycosyl hydrolase family 11. The 28 amino acid stretch in the N-terminus of both enzymes was predicted as signal peptide by SignalP4.1 server. Both xylanases were localized at the level of 91−94% in culture filtrate of the recombinant E. coli cells, suggesting they were secreted efficiently in E. coli cells. The optimal reaction conditions were 50℃ and pH 6.0 for Xyn1401, and 55℃ and pH 6.5 for Xyn1402, respectively, indicating one amino acid difference from each other affected pH and temperature profiles of their activities. In addition, their thermostabilities were somewhat different from each other.

Physicochemical Properties of Loin and Rump in the Native Horse Meat from Jeju (제주산 재래 마육의 등심부위와 볼기부위의 물리화학적 특성)

  • Kim Young-Boong;Jeon Ki-Hong;Rho Jung-Hae;Kang Suk-Nam
    • Food Science of Animal Resources
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    • v.25 no.4
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    • pp.365-372
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    • 2005
  • This study was carried out to investigate the Physiochemical Properties of loin and rump in the native horse meat from Jeju. In the analysis of chemical composition of loin and rump, the result showed $72.2\%\;and\;73.8\%$ in moisture content $20.1\%\;and\;21.2\%$ in crude protein, $2.42\%\;and\;3.08\%$ in crude Int and $0.13\%\;and\;0.14\%$ in crude ash respectively. Glutamic acid was 3,275mg/100g and 3,577mg/100g in loin and rump each and it had highest result in amino acid analysis. K content was 388.0mg/100g which showed highest result in mineral analysis and next contents were P>Na>Mg>Ca. Oleic acid had highest result in fatty acid composition which were $62.64\%\;and\;63.77\%$ in loin and rump respectively. Cholesterol content of loin and rump were 43.25 and 43.57 mg/100g but showed no significant differences to the part. pH of loin and rump were 5.60 and 5.75 which had no significant differences. Loin had Higher result than that of rump with no significant differences in WHC and springiness of texture analysis. Redness of rump was higher than that of loin. In the sensory evaluation, there were significant differences in the color and odor. Loin had higher result than that of rump in the overall palatability but showed no significant differences. With the result of this experiment native horse meat from Jeju could be understood as good meat resources.

Physicochemical Characteristics of Corn Silk (옥수수 수염의 이화학적 특성과 변이)

  • Kim, Sun-Lim;Park, Cheol-Ho;Kim, E-Hun;Hur, Han-Sun;Son, Young-Koo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.45 no.6
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    • pp.392-399
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    • 2000
  • This study was carried out to investigate the physicochemical characteristics of corn silks. Pollination of corn silks was finished within three days after silking, and elongation of open pollinated corn silks was stopped, but unpollinated silks elongated until eight days after silking. Moisture contents of corn silks were about 92-94% at silking stage, but continuously decreased. these were about 70-75% at 30 days after silking. Chlorophyll b was higher than chlorophyll a in corn silks, and chlorophyll a/b ratios of four hybrids were high in this order : silage > sweet > super sweet > waxy corn. Free sugars in corn silks were mainly fructose, glucose and maltose. Their composition rate was 55% of glucose, 42% of fructose and 4% of maltose. Water soluble solid (Brix %) contents of unpollinated corn silks were ranged from 13.7 to 16.8 Brix % and pollinated corn silks were from 12.6 to 13.7 Brix %. Phytic, oxalic, malic. shikimic, glutaric and acetic acid were detected on corn silks. Phytic, oxalic and glutaric acid were considered as a major organic acids in corn silks. Amino acids in corn silks were high in this order : waxy > silage > sweet >sweet corn. Serine, glycine and thereoine were contained more than 10%, and five amino acids such as aspartic, glutaric, arginine, alanine and proline were ranged about 5 to 8%. Methionine and cystine, amino acids containing sulfur were contained only small quantity as about 2.1% and 1.3%, respectively. Acetaldehyde, ethanol, acetone, DMS, isobutylaldehyde, cis-3-hexanol, 3-hexe-1-ol, acetate, trans-2-hexanol and pentanol were detected as the volatile components in corn silks, but acetaldehyde and DMS were major volitiles in silage corn silks, and acetaldehyde, ethanol and DMS were major volitiles in waxy corn silks. The length of corn silks was a positively correlated with organic acids (r=${0.556}^*$), and a negatively correlated with amino acids (r=${-0.514}^*$), respectively. Free sugars were positively correlated with all characteristics tested and significantly correlated with organic acid (r=TEX>${0.703}^{**}$), and flavonoids (r=TEX>${0.544}^*$). Chlorophyll was significantly correlated with flavonoid contents (r=TEX>${0.523}^*$). For this reason chlorophyll was evaluated as an indirect selection character for the high flavonoid containing varieties.

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Molecular Cloning and Nucleotide Sequence of the N Protein of a Korean Isolate of Infectious Hematopoietic Necrosis Virus (한국에서 분리된 전염성 조혈괴저바이러스의 N 단백질의 유전자 클로닝과 염기서열 분석)

  • Mun, Chang-Hoon;Kim, Hyun-Ju;Park, Jeong-Min;Cho, Wha-Ja;Cha, Seung-Ju;Yoon, Won-Joon;Park, Jeong-Jae;Lee, Eun-Hee;Kang, Hoe-Sung;Kim, Han-Do;Park, Jeong-Woo
    • Korean Journal of Microbiology
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    • v.34 no.1_2
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    • pp.69-73
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    • 1998
  • We have cloned and analyzed cDNA coding for nucleocapsid protein N from infectious hematopoietic necrosis virus(IHNV), IHNV-PRT, which was isolated in Korea. The N gene had open reading frame of 1,176 bp that encoded a 391 amino acids with a molecular weight of 42.3 kDa. The deduced amino acid sequence of N protein was 75-90% identical to those of foreign isolates, IHNV, but was 43% and 38% identical to those of other species of fish rhabdovirus, hirame rhabdovirus(HRV) and viral hemorrahagic septicemia virus(VHSV), respectively. However, it revealed high levels of sequence identity between 214-265 amino acid sequences among all species of fish rhabdovirus.

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Characterization and Expression of Penaeidin 3-2 from Fleshy Prawn Fenneropenaeus chinensis (대하 Penaeidin 3-2 유전자의 동정 및 발현)

  • Park, Eun-Mi;Cho, Hyun Kook;Hong, Gyeong-Eun;Nam, Bo-Hye;Kim, Young-Ok;Kim, Woo-Jin;Lee, Sang-Jun;Han, Hyon Sob;Lee, Jae Yong;Kim, Jong-Sheek;Jang, In-Kwon;Cheong, JaeHun;Choi, Tae-Jin;Kong, Hee Jeong
    • Journal of Marine Bioscience and Biotechnology
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    • v.2 no.1
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    • pp.34-39
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    • 2007
  • Penaeidins are members of a special family of antimicrobial peptides existing in several species of shrimp and play a crucial role in the immunological defense of shrimp. In this study, we isolated and characterized one EST clone (penaeidin) from cDNA library of fleshy prawn Fenneropenaeus chinensis hemocytes. Amino acids sequence comparison and phylogenetic analysis with other known penaeidins revealed that our clone was completely identical to F. chinensis Penaeidin 3-2 (Accession no. ABC33920), which composed of 71 amino acids with a putative signal peptide (1-19) and a cysteine-rich domain (C-terminal part). The expression and distribution of Penaeidin 3-2 transcripts in shrimp were detected in hemocytes, hepatopancreas, and muscles, and that Penaeidin 3-2 was constitutively expressed mainly in hemocytes. The artificial infection of white spot syndrome virus to F. chinensis resulted in Penaeidin 3-2 mRNA up-regulation in hemocytes, suggesting that the possible role of Penaeidin 3-2 in host defense system of F. chinensis.

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