• Journal of Bio-Environment Control
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• v.24 no.3
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• pp.153-160
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• 2015

The objectives of this study were to determine optimal length of off-time between irrigation cycles to improve irrigation efficiency using a frequency domain reflectometry (FDR) sensor-automated irrigation (FAI) system for tomato (Solanum lycopersicum L.) cultivation aimed at minimizing effluent from coir substrate hydroponics. For treatments, the 5-minute off-time length between 3-minute run-times (defined as 3R5F), 10-minute off-time length between 3-minute run-times (defined as 3R10F), or 15-minute off-time length between 5-minute run-times (defined as 5R15F) were set. During the 3-minute or 5-minute run-time, a 60mL or 80mL of nutrient solution was irrigated to each plant, respectively. Until 62 days after transplant (DAT) during the autumn to winter cultivation, daily irrigation volume was in the order of 3R5F (858mL) > 5R15F (409mL) > 3R10F (306mL) treatment, and daily drainage ratio was in the order of 3R5F (44%) > 5R15F (23%) > 3R10F (14%). Between 63 and 102 DAT, daily irrigated volume was in the order of 5R15F (888mL) > 3R5F (695mL) > 3R10F (524mL) with the highest drainage ratio, 19% (${\pm}2.6$), at the 5R15F treatment. During the spring to summer cultivation, daily irrigation volume and drainage ratio per plant was higher in the 3R5F treatment than that of the 3R10F treatment. For both cultivations, a higher water use efficiency (WUE) was observed under the 3R10F treatment. Integrated all the data suggest that the optimal off-time length is 10 minutes.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.53 no.1
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• pp.28-33
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• 2008

Traditionally mungbean (Vigna radiata L.) sprouts has been stored after dehydration to decrease their decay. The study was done to determine the effect of watering for final 12 hours of harvest day on morphological characters and color of mungbean sprouts. The seeds of cv. Zhong Lu 1 were soaked in 50 ppm BA solution immediately before 4 hour aeration and then cultured for 6 days, when water-supplied for final 12 hours or not. After packaged with PE envelops, the sprouts stored 5 days at $8^{\circ}C$, and their morphological characters, fresh and dry weights, and colors were measured everyday. Compared to non-water supplied, water supplied sprouts had thicker hypocotyl diameter in middle part, and higher total fresh weight due to increment of cotyledon and hypocotyl ones although the two sprouts did nearly same in other characters. Only nonwater supplied sprouts showed higher color b value in hypocotyl than water supplied ones although there were not significant differences between them in other color-related characters, meaning that the latter ones were more rapidly decayed during their storage. In non-water supplied sprouts, number of lateral roots, hypocotyl and root lengths, total fresh weight, brightness of hypocotyl and root was decreased since 3 days after storage but cutting resistance of hypocotyl was done since 5 days.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.309-315
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• 2009

Maintenance of adequate soil water content during the period of crop growth is necessary to support optimum plant growth and yields. A better understanding of soil water movement for precision irrigation would allow efficient supply of water to crops, thereby resulting in minimization of water drainage and contamination of ground water. This research reports on the characterization of spatial and temporal variations in water contents through three different textured soils, such as loam, sandy loam, and loamy sand, when water is applied on the soil surface using an one-line drip irrigation system and the soils are dried after the irrigation stops, respectively. Water contents through each soil profile were continuously monitored using three Sentek probes, each consisting of three capacitance sensors at 10, 20, and 30cm depths. Spatial variability in water content for each soil type was strongly influenced by soil textural class. There were big differences in wetting pattern and the rate of downward movement between loam and sandy loam soils, showing that the loam soil had a wider wetting pattern and a slower rate of downward movement than did the sandy loam soil. The wetting pattern in loamy sand soil was not apparent due to a low variability in water content (< 10%) by a lower-water holding capacity as compared to those measured in the loam and sandy loam soils, implying that the rate of water drainage below a depth of 30cm was high. When soils were dried, there were highly exponential relationships between water content and time elapsed after irrigation stops ($r^2$${\geq}$0.98). It was estimated that equilibrium moisture contents for loam, sandy loam, and loamy sand soils would be 17.6%, 6.2%, and 4.2%, respectively.

• The Journal of Korea Institute of Information, Electronics, and Communication Technology
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• v.14 no.2
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• pp.168-174
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• 2021

According to the World Agricultural Productivity Report, the current annual average growth rate of agriculture is 1.63%, which is lower than 1.73% to support the world's 10 billion people, which is growing by 2050. The demand for food, feed, and bioenergy is not growing enough to continue to meet the demand, and it is predicting a future food shortage. The purpose of this study was to create a regional irrigation control model for the purpose of reducing the production cost of crops, increasing production, and improving quality, and presenting a model that can give advice to farmers who start farming in the region. The irrigation control modeling presented in this study means to represent the change of medium weight·supply liquid·drainage amount due to changes in the root zone environment according to the passage of time and climate in a graph model. For water control modeling, we collected data on the change in the amount of the root zone environment and the weight of the badge·supply amount·drainage amount from March to June in Nonsan, Buyeo, and Yesan regions in Chungnam Province through the measuring device of the Ministry of Environment in the root region. We set up the parameters for derivation and derived an irrigation control model that can confirm the change in weight·supply liquid·drainage amount over time through the parameters.

• Korean Journal of Organic Agriculture
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• v.23 no.4
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• pp.781-796
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• 2015

This study was carried out to investigate the effect of no-tillage and split irrigation on the growth of pepper plant under green house condition in Jeonnam province. Moisture content of soil at whole quantity irrigation in tillage was increased rapidly regardless of soil depth for initial irrigation and then was decreased continuously until next irrigation. Deviation of moisture content in soil was decreased with increasing depth of soil. Moisture contents of top soil and subsoil (20 cm) at whole quantity irrigation in no-tillage were increased with sunrise, and then decreased with sunset. Moisture contents of top soil in tillage, and top soil and subsoil (20 cm) in no-tillage at half quantity irrigation indicated a cyclic diurnal variation by evapotranspiration. Salinity of soil was increased after initial irrigation and then was decreased continuously until next irrigation. With increasing depth of soil, increases of salinity in soil was delayed. Salinity of top soil in no-tillage was increased between AM 11:00 and AM 12:00, and then showed the highest level between PM 2:00 and PM 6:00 on a cyclic diurnal variation by evapotranspiration. Salinity of subsoil (30 cm) in no-tillage was not measured a cyclic diurnal variation. Moisture content and salinity of soil was positive correlation regardless of tillage and no-tillage cultivation. Growth of pepper in no-tillage cultivation was higher than that in tillage cultivation. Main branch Length and stem diameter of half quantity irrigation plot was higher than that of whole quantity irrigation plot regardless of tillage and no-tillage cultivation. After harvesting, the number of pepper fruits of half quantity irrigation plot was increased remarkably by 49% and 47%, in tillage and no-tillage cultivation, respectively. Pepper yield of no-tillage cultivation plot was higher by 8% than that of tillage cultivation plot. Pepper yield of half quantity irrigation plot was increased remarkably by 36% and 39%, in tillage and no-tillage cultivation, respectively.

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2005.05a
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• pp.182-182
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• 2005

• KOREAN JOURNAL OF CROP SCIENCE
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• v.12
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• pp.63-69
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• 1972

There was a concentrated heavy rain resulted in 450mm of precipitation from Aug. 18 and 19, 1972. Almost all the paddy grown in the main plain areas of KimPo, Bu Cheon and Pyong Taek(N. L. $37^{\circ}$00'98'$-37^{\circ}$30'56", Long. $126^{\circ}$45'99"$-127^{\circ}$55'92"E) have been damaged of submergency. The effects of the different degrees of submergency in different growth stages of paddy, on the yield of paddy, rates of fertilization, maturity and degree of heading have been observed, and may be summarized as follows. (1) When the paddy was damaged due to submergency at the heading stage, a) on the basis of normal paddy, the yield of paddy may be expected about 67,57,40,9 and 6% with the submerged periods of 0.5, 1. 0, 2.0, 3.0 and 4.0 days, respectively, and a significant-negative correlation was found between the periods of submergency and the yields. b) As in the yield of paddy, rapid decreases in the rates of fertilizations and maturities of paddy were found as the submerged periods are increased. When the submerged periods are 0.5, 1.0, 2.0, 3.0 and 4.0 days, the corresponding rates of fertilizations and maturities observed are 89 and 88,83 and 78,52 and 40,24 and 19, and 12 and 9%, respectively, showing significant negrative correlations. c) Considerable decreases of the degree of heading were found as the submerged periods are increased. resulted in a significant negative correlation at 1% level between the degree of heading and submerged periods. (2) When the paddy plants were under submergency just before heading, the damage was found to be less than that at heading stage. The yields were 86,82,60,36 and 10%, as compared with the normal yield, with 0.5, 1.0, 2.0, 3.0 and 4.0 days of the submerged periods. (3) When the paddy was under the submergency at the mid-stage of head sprouting, its damage was severer than that of just before heading stage. The yields of paddy under the different submerged periods, 0.5, 1.0, 2.0, 3.0 and 4.0 days, were 79, 64, 34 and 6%, respectively, of the normal yields. normal yields.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.3
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• pp.216-221
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• 2004

Treatment effect of benzyladenopurine (BA) used to block the lateral roots formed on soybean sprouts should be influenced by its applying methods. This study was done to check the effects of temperature and period from seed imbibition into 2 ppm BA solution to the first watering for sprout culture on growth and morphology of soybean sprouts. Imbibed three cultivar (cv. Pungsannamulkong, Sowonkong and Junjery) seeds for 5 houys into 2 ppm BA solution were placed under different temperatures (AT; 20, 30, $40^{\circ}$) and periods (AP; 0, 1, 2, 3, 4 hours). On the 6th day, the soybean sprouts were classified by 4 categories on the base of hypocotyl length; ＞7cm, 4 to 7cm), ＜ 4cm and non-germination to calculate their composition rates, number of lateral roots, lengths of hypocotyl and root diameters at middle and hook of hypocotyl, and fraction dry weights were measured. Germination and growth responses of the cultivars were changed by AT and AP treatments. The responses, lateral root formation and fresh weights were, however, mainly affected by the cultivars used rather than Af treatment. Rate of the sprouts which formed lateral roots was decreased with increased periods to 4 hours, but their number per sprout was not different between the treatments of longer than 3 hours. Lengths of hypocotyl and root organ and total fresh weights were the highest in an hour AP treatment although longer than 3 hour AP treatments did not showed the significant difference in the lengths. Conclusionally AP treatment was more important than Af one in seed aeration for soybean sprout culture immediately after imbibition into BA solution, and was done at least for 3 hours.

• Journal of the Korea Organic Resources Recycling Association
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• v.24 no.2
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• pp.31-39
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• 2016

Due to the temporal variation of inflow/outflow, the water tank is needed. For the calculation of water tank capacity, the absolute difference between cumulative amounts of supply(e.g., rainfall) and demand(e.g.,watering) is used. No matter the (-) and (+) the absolute maximum capacity of the subtraction is calculated as the capacity. In this paper, using rainfall and watering of greenhouse facilities, it is proved that the non-linear supply or demand can be applied, and it is proved also that the greater non-linear variation case. And as the time interval for monitoring is decreased, the basin or tank volume are increased, with approximately 10 days as the critical monitoring interval for the annual natural rainfall event.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.408-412
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• 2009

Daily last time of irrigation in perlite bag culture was investigated to get high water use efficiency (WUE) and fertilizer use efficiency (FUE) and also sustain high productivity for tomato. The water content in the substrate was higher as the last time of irrigation was later from 4 to 1hour before sunset. The growth were not significantly different in all treatments. The marketable yield was the highest in treatments of 1 or 2hours before sunset and the lowest in treatment of 4hours. In the result to investigate for 128days WUE and FUE were the lowest in treatment of 1hour before sunset but the highest in treatment of 3hours before sunset. In the conclusion, it looks best to end irrigation 2~3hours before sunset in the aspects of plant growth, yield, WUE, and FUE.