• Journal of Bio-Environment Control
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• v.8 no.1
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• pp.19-29
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• 1999

This experiment was conducted to compare with the growth and fruit quality of Citrullus lanatus cv. Mudeungsan and Citrullus vulgaris cv. Dalgona grown in fertigation and soilless culture. Seeds were sown on April 16 and transplanted on April 24, 1998. Cultural systems used in fertigation and soilless culture beds using mixed substrate, coir dust (50%) and perlite (50%). In the plot of fertigation system, the number of leaves of cv. Dalgona were increased more than that of cv Mudeungsan, but leaf area shown inversed trend. Plant growth shown greater in soilless culture than those of fertigation culture. In regardless of cultural systems, soluble solid content in fruit was higher in the cv. Dalgona than that of cv. Mudeungsan, but fruit fresh weight was greater in cv. Mudeungsan compare to the cv Dalgona. Nitrate content in petiole sap of watermelon in regardless of cultivars and cultural systems was 11.4∼13.4mg/gFW on 15 days after transplanting, and then increased to 17.1∼20.6mg/gFW on the fruit growth stage. Phosphorous content was 3.7∼5.7mg/gFW in the early growth stage while decreased to 0.6∼1.1mg/gFW from maturing stage to harvesting stage. Potassium content was increased to 5.8∼6.6mg/gFW in the early growth stage while decreased to 4.0∼4.8mg/gFW from pollination stage to harvesting stage. Calcium content in spa petiole of watermelon was higher in soilless culture as 3.4∼4.1mg/gFW than 2.5∼3.5mg/gFW of fertigation culture, but calcium content in fertigation culture during maturing stage was higher than that of soilless culture. The tendency of magnesium uptake was higher in fertigation culture than that of soilless culture, and was similarly absorbed in the range of 0.9∼1.3mg/gFW in regardless of cultural method after pollination. It was demonstrated that cv. Mudeungsan can be adapted to soilless culture and improved the fruit quality. Consequently, hydroponic possibility for year round culture in the greenhouse was recognized.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.08a
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• pp.54-54
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• 2020

배추는 근본적으로 저온성 작물로 고온에 견디는 힘이 약할 뿐 아니라 가뭄이나 다습에도 취약하다. 그런데 2007년 이 후 매년 봄·초여름 가뭄이 지속되고 있으며, 예전처럼 강우에 의한 피해보다는 빈번히 나타나는 고온, 가뭄, 폭염 등 이상기상 환경조건에서 병 발생 및 생장지연으로 고랭지배추의 안정 생산이 위협받고 있다. 가뭄이 매년 지속됨에 따라 고랭지배추 재배지에서도 관수의 필요성이 인식되면서 관수를 실시하고 있으며, 대부분 스프링클러로 관수하고, 분수호스나 점적호스도 일부 이용하고 있으나 아직 토양수분, 토성이나 작물상태, 재배시기 등 환경요인을 고려한 과학적인 수분관리가 이루어지지 못하고 있어 고품질 안정생산을 위해서는 수분관리의 과학화가 필요한 실정이다. 관비재배는 적정한 비료를 필요한 위치에 공급하는 방식으로 비료의 효율을 높이면서 환경오염을 최소화하고, 비료과다 시용에 따른 환경오염 등을 회피할 수 있는 좋은 수단이다. 본 연구는 앞으로 고랭지배추 점적관수재배시 가뭄 극복과 효율적인 시비를 위한 적정 관비농도를 구명하고자 하였다. 배추품종은 수호를 이용하였으며 관비 EC농도(dS/m)는 0.4, 0.6, 0.8, 1.0, 1.2, 1.4 등 6처리를 두었으며 기준시비량은 N-P-K=32.0-7.8-19.8kg/10a로 하였다. 시험은 고령지농업연구소내 유리온실에서 4월 상순부터 5월 하순까지 직경 20cm 사각화분에 정식하여 재배하였다. 관비는 정식후 15일부터 7일 간격으로 5회 주었으며 관비량은 1회 화분당 65ml를 주었다. 화분은 완전임의배치 3반복으로 배치하였다. 초장은 정식후 38일까지 컸으며 엽장은 정식후 52일까지도 크는 경향을 보였다. 엽폭은 정식후 45일에 가장 많이 컸다. 초장, 엽장, 엽폭 모두 관비농도가 높을수록 커지는 경향이었으며 EC농도(dS/m) 1.4에서 가장 높게 나타났다. 주당 엽수와 주중도 EC농도가 높아질수록 많아졌으며 EC농도 1.4 처리에서 가장 많았고 그 다음이 EC 1.2 처리였다. 그러므로 관비 농도는 EC 1.4 dS/m 로 주는 것이 배추 생육에 좋을 것으로 생각된다.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.04a
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• pp.74-77
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• 2003

시설재배토양은 노지에서와는 달리 비료의 용탈이 잘 이뤄지지 않기 때문에 작물에 따른 시비조절이 어렵다. 또한 대부분의 시설재배토양의 염류집적은 작물생산의 불안정한 요인으로 작용하고 있다. 최근 시설재배에서의 시비는 기비를 시용한 후에는 관비로 추비를 시용하고 있는데, 시비관리체계가 정립되어 있지 않아 농가마다 경험에 의존하여 시비관리되므로 비료를 과다하게 시용하기 쉽다. (중략)

• Korean Journal of Organic Agriculture
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• v.7 no.2
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• pp.115-124
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• 1999

This study was conducted to investigate the effects of fertigation level such as 50%, 75% and 100% N of standard amount of chemical fertilizer,m and fertigation interval such as every irrigation, intervals of 1 and 2 weeks of piggery waste water(PWW) on the growth, yield of red pepper plant and the chemical properties of soil used. In early stage, growth of red pepper plant fertigated with PWW and that of red pepper plant applicated standard chemical fertilezer was the same, while it were increased as increasing application amounts of PWW, and later growth and total yield of red pepper plant were much more at 75% N fertigation of PWW. Inorganic content such as nitrogen, phosphate and potassium and chlorophyll content of red pepper leaves were increased as increasing fergigation amount of PWW. 50% fertigation level showed the lowest rate of fruit setting of red peper plant. For soil chemical properties, pH was slightly decreased, but available $P_2O_5$, and exchangeable K content were increased as increasing fertigation amount of PWW. Because there was not statistically significant difference in the growth, the yield of red pepper and chemical properties of soil used according to various fertigation intervals, and no need to artificially supply PWW, therefore fertigation by simple automatic system with tensiometer was thought to be better.

• 비료회보
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• s.566
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• pp.10-15
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• 2004

Haifa Chemicals Ltd.는 1966년에 설립된 이후, 세계적으로 선두를 달리는 특수 비료 생산회사 중 하나로 발전해 왔다. Haifa의 비료는 특히 정확한 타이밍과 주의를 요하는 관비재배와 foliar feeding을 대상으로 한 것이다. Haifa의 두가지 주된 개발에 대해 서술해 보았다.

• Journal of Bio-Environment Control
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• v.13 no.2
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• pp.102-106
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• 2004

Objective of this research was to investigate the effect of fertigation setting point such as -5, -10, -20, and -30 ㎪ on the growth and fruit quality of sweet pepper (Capsicum annuum L.) in greenhouse culture. The net $CO_2$ assimilation and transpiration rate were the lowest in the treatment of -30㎪. The pH and EC in soil solution were not severly affected by irrigation setting point and no statistical differences were observed among treatments of irrigation setting point tested. The N content of above ground plant tissue was the lowest in the treatment of -30 ㎪ and those of K, Ca, and Mg were the highest in the treatment of -10 ㎪. But that of P did not show statistical differences among treatments tested. As the fertigation setting point was getting low, the growth decreased at 60th day after planting, while there were no differences among treatments at 210th day after planting. The fruit quality except sugar contents did not show differences among treatments, but sugar contents was the highest in the treatment of -30 ㎪ with $8.0^{\circ}$Brix. Above results indicated that fertigation setting point should be in the range from -10 ㎪ to -20 ㎪ to ensure good crop growth and fruit quality in sweet pepper production.

• Korean Journal of Environmental Agriculture
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• v.24 no.4
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• pp.326-333
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• 2005

To enhance groundwater quality and soil nutrient management in fertigated plastic film house, groundwater samples from Jinju 52, Sacheon 3, Changnyeong 3, Sancheong 4 and Namhae 2 sites and soil samples from Jinju 23 sites were collected from September to November in 2004. The average concentration of $NO_3-N$ in groundwater was $12.0mg{\ell}^{-1}$ and 20% of survey sites exceeded the limiting level $(20mg{\ell}^{-1})$ of agricultural goundwater quality. The amount of ions in groundwater was in the order of $Ca^{2+}>Na^+>Mg^{2+}>NH_4-N>K^+$ in cations and ${HCO_3}^->{SO_4}^{2-}>NO_3-N>Cl^-$ in anions. Electrical conductivity of groundwater was positively correlated with $Ca^{2+},\;Cl^-,\;Mg^{2+},\;{SO_4}^{2-},\;NO_3-N\;and\;Na^+$ concentrations. In addition, it had significantly positive correlation with sum cations and anions, respectively $({\Sigma}cations\;(me{\ell}^{-1})$ = EC values $(dS\;m^{-1}){\times}4.65,\;{\Sigma}anions\;(me{\ell}^{-1})$ = EC values $(dS\;m^{-1}){\times}7.63\;and\;{\Sigma}\;(cations+anions,\;me{\ell}^{-1})$ = EC values $(dS\;m^{-1}){\times}11.1)$. The proportions of soil chemical properties over the critical levels for crop production in fertigated plastic film house were 56.5% in pH, 47.8% in OM, 95.7% in available $P_2O_5$, 78.3% in exchangeable K, 87% in exchangeable Ca, 56.5% in exchangeable Mg and 43.5% in EC. Soil pH was positively correlated with pH $(r=0.540^{**})$ and ${HCO_3}^-$ concentration $(r=0.523^{**})$ of groundwater.

• Journal of Bio-Environment Control
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• v.26 no.1
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• pp.1-6
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• 2017

The paprika has emerged as one of the highest-income crops by increase in dimestic and export demand in the greenhouse crops. Nevertheless, there is no standard for fertigation in soil, because general culture system is soilless culture. This study was conducted to establish the optimum nitrogen and potassium application level for paprika fertigation. Four different levels of nitrogen and potassium were applied, treatment levels were 0.5, 1.0, 1.5, 2.0 times of pimiento fertilization recommendations based on soil testing. Experiment to instigate the optimum amounts of nitrogen and potassium were carried out in 2012 and 2013, respectively13. Nitrogen application : stem diameter of 0.5 times was significantly lower than other treatments, but stem length was not affected by nitrogen fiertigation levels. Number of fruit and yield of first fruiting group harvest were not significant difference. but those of the second fruiting group were decreased by increasing nitrogen level beyond 1.0 times treatment and were the lowest in 0.5 times treatment. Overall, the optimum level of nitrogen for fertigation was judged 1.0 times of pimiento fertilization recommendations based on soil testing. Potassium application : Growth was no signigicant trend except stem length. Number of locule, fresh thickness and sugar content were not significant difference. Number of fruit and yield were not significant difference at the first and second fruiting group harvest. But those were significant difference at third fruiting group harvest, maximum yield was obtained by 1.5 times fertigation level. The optimum level of potassium for fertigation was judged 1.5 times of pimiento fertilization recommendations based on soil testing.

• Journal of Bio-Environment Control
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• v.18 no.2
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• pp.119-123
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• 2009

Waste nutrient solution (WNS) that composed of nutrient solution of horticultural research institute in Japan and used for culture tomato in perlite hydroponics showed $1.9{\sim}2.4$ dS/m of EC and $5.5{\sim}7.1$ of pH. Although $NH_{4}^+$-N concentration of WNS decreased remarkably, the others did not change significantly as compared with supplied solution. The growth characteristics such as plant height, stem diameter, leaf length, and leaf width were increased as amount of compost was increased in 1 L WNS supply treatment. But there was not any regular tendency on growth characteristics in 2 L/plant WNS supply treatment. The chlorophyll content of tomato leaf was highest in I L/plant WNS supply and 4,000 kg/10a compost treatment. The fresh and dry weight, and yield of tomato fruit also increased with increase of amount of WNS and compost, and they were highest in 1 L WNS supply and 4,000 kg/10a compost treatment. The sugar content of tomato fruits was not influenced by amount of WNS and compost, fructose and glucose and total sugar was highest in 2 L/plant WNS supply and 2,000 kg/10a compost treatment. Therefore fertigation culture used WNS is environmentally friendly and can guarantee yield and quality of tomato fruits and growth of tomato plants.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.436-441
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• 2009

The experiment was conducted to investigate the effect of nitrogen and potassium sources on growth and yield of strawberry 'Seolhyang' and 'Maehyang' in fertigation culture. The plant fresh and dry weight were higher in urea + potassium sulfate and ammonium sulfate + potassium sulfate as nitrogen and potassium sources than others in both varieties. But there were no significant difference among nitrogen and potassium sources in other growth characteristics, such as plant height, no. of leaf, crown diameter etc. Also, the marketable yield of fruit were higher in urea + potassium sulfate and ammonium sulfate + potassium sulfate in 'Seolhyang' than other treatments. 'Maehyang' was better in both treatments but there was no significant difference. The fruit qualities, such as total soluble solid, hardness, acidity, vitamin C content were not significant difference among the treatments. The acidity of soil was tended to decrease but EC was tended to increase highly in ammonium sulfate treatments as a nitrogen source. As above results, the urea and potassium sulfate were recommended as nitrogen and potassium sources for the fertigation culture of strawberry 'Seolhyang' and 'Maehyang'.