• 한국식품저장유통학회지
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• 제6권4호
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• pp.402-405
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• 1999

국내 절화류의 포장 및 유통실태를 조사하고자 부산, 광주, 제주, 충남 및 경기지역을 1997년 10월부터 1998년 2월까지 산지 및 시장을 직접 방문하여 조사하였다. 절화류의 외포장재로는 이중양면 골판지가 주종을 이루고 있었으며 품목별 상자보다는 범용성 상자가 더 많이 사용되고 있었다. 내부포장재로는 재활용 신문지와 폴리에칠렌 필름이 주로 사용되고 있었다. 유통실태는 절화시장에서 도소매가 동시에 이루어지고 있었으며 유통경로는 3가지가 있었는데; 가장 많은 형태가 생산자 $\longrightarrow$ 서울위탁시장을 거쳐 소비자에 이르는 경로로 출하비중은 약 42%에 이른다. 또한, 생산자 $\longrightarrow$ 양재동 화훼공판장 $\longrightarrow$ 도.소매상 $\longrightarrow$ 소비자 경로의 출하비중은 약 18%, 나머지 40%는 생산자 $\longrightarrow$ 산지직.공판장 및 지방위탁시장 $\longrightarrow$ 도ㆍ소매상 $\longrightarrow$ 소비자의 경로였다. 절화류의 유통현대화를 위해서는 규격포장을 사용하여 출하하는 것이 바람직하다고 판단되었다.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2004년도 춘계학술발표논문집
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• pp.192-210
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• 2004

Application methods of chemicals were investigated tn minimize strength reduction of corrugated boards under the high humidity environment encountered in the cold chain system. Starch insolubilizers were introduced in the starch solution preparation of the Stain hall method and their insolubilization effect of starch binder were estimated. The performance of water repellent agents(WRA) and moisture proof agents(MPA) were evaluated in terms of water and moisture resistance. And effects of the combination of the chemicals and the coating method were also examined. Addition of the polyamine polyamide insolubilizer to the main part in the Stain hall process improved the binding force and water resistance of starch, which contributed to minimize the strength reduction of paper under the high humidity environment. AZC and Glyoxal type insolubilizers could not be used in the experiment due to an excessively increased viscosity of starch solution and the poor stability. Conventional WRA treatment to the base paper enhanced water and moisture resistance very slightly even though water repellency of the paper reached R10 by the treatment. MPA showed excellent performance than WRA not only in water and moisture resistance but in water repellency. Double coating on paper with MPA was more effective than the single coating at the same coating weight. A newly developed MPA showed excellent performance and runnability only by a single coating instead of a double coating.

• 펄프종이기술
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• 제36권2호
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• pp.60-69
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• 2004

Application methods of chemicals were investigated to minimize strength reduction of corrugated boards under the high humidity environment encountered in the cold chain system. Starch insolubilizers were introduced in the starch solution preparation of the Stein hall method and their insolubilization effect of starch binder were estimated. The performance of water repellent agents(WRA) and moisture proof agents(MPA) were evaluated in terms of water and moisture resistance. And effects of the combination of the chemicals and the coating method were also examined. Addition of the polyamine polyamide insolubilizer to the main part in the Stein hall process improved the binding force and water resistance of starch, which contributed to minimize the strength reduction of paper under the high humidity environment. AZC and Glyoxal type insolubilizers could not be used in the experiment due to an excessively increased viscosity of starch solution and the poor stability. Conventional WRA treatment to the base paper enhanced water and moisture resistance very slightly even though water repellency of the paper reached R10 by the treatment. MPA showed excellent performance than WRA not only in water and moisture resistance but in water repellency. Double coating on paper with MPA was more effective than the single coating at the same coating weight. A newly developed MPA showed excellent performance and runnability only by a single coating instead of a double coating.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2019년도 춘계학술대회
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• pp.91-91
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• 2019

전북 완주군 농가에서 2017년 12월에 재배한 '시베리아'와 '메두사' 품종을 1시간 이내에 국립원예특작과학원 실험실로 이동하였다. 알약(SmartFreshTM, AgroFresh Inc., USA)형태의 1-MCP를 1.875g/3.55m3 기준으로 정량하여 Activator Kit(SmartFreshTM, AgroFresh Inc., USA)에 넣어 마개를 닫고 몇 번 흔들어주어 녹인 후 1.5 ppm이 되도록 처리하였으며 3시간 훈증 후 30분 환기하였다. 훈증처리 후 절화 백합은 유공 필름 슬리브를 이용하여 포장한 후 골판지상자에 넣어 모의 수출환경에서 수송방식은 건식(건조처리)상태로 $4^{\circ}C$ 저장고에 암상태로 저장하면서 무처리를 대조로 에틸렌 노출 조건 조성을 위하여 후레쉬라이프(탑프레쉬) 5g 봉지를 상자내부 5개, 상자외부 저장고 내에 10개로 총 15개의 에틸렌 발생제 처리를 하였다. 백합 절화 신선도 유지기간 연장을 위한 선도유지제 전처리 효과는 1.5 ppm 1-MCP 3시간 훈증처리에 의해 잎의 황화현상을 지연시키는 효과가 있었다. 전체적으로 판정한 절화수명은 '시베리아'는 무처리 9.0일, 1-MCP 훈증 9.0일, 에틸렌 발생제 8.3일, 1-MCP 훈증+에틸렌 발생제 9.5일이었으며 '메두사'는 무처리 6.5일, 1-MCP 훈증 7.5일, 에틸렌 발생제 5.7일, 1-MCP 훈증+에틸렌 발생제 8.5일로 나타났다. 에틸렌에 노출은 꽃의 빠른 노화를 야기하여 절화수명을 단축 시켰으며 이상개화를 보이는 꽃도 있어 상품성이 크게 떨어졌다. 1-MCP에 의해 잎의 황화 억제에 효과적이었으며 저장 중 에틸렌 발생제를 동시에 처리하였을 때 품질유지 효과가 더 크게 나타났으며 '메두사' 품종에서는 만개시 화색도 더 진하게 나타났다. 따라서, 저온저장이나 선적시 에틸렌 발생이 많은 품목과 혼합하게 될 것이 예상될 경우에 품질유지를 위해 1-MCP 훈증처리를 하면 효과적일 것으로 사료된다.

• 한국포장학회지
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• 제11권2호
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• pp.91-96
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• 2005

Determination of safety factor of corrugated fiberboard boxes used for agricultural products is very complicated process due to nature of living products. Moisture content is one of the most critical factors to determine overall physical strength of paper, so its influences on strength properties of corrugated board made from different raw materials must be quantified. The results obtained from the study were summarized as follows; 1. Results show a detrimental effect on bursting strength and compressive strength of liners with increasing relative humidity of environment and moisture content of liners. 2. The relevance of equilibrium moisture content at varying relative humidity levels was proved and its relationship was used as an important factor to estimate box compression strength. 3. Test results was statistically used for establish the relationship between relative humidity and moisture content of liners. Estimated compression strength of boxes at varying moisture content was similar to results of theoretical equations such as Kellicutt's. Further study could be carried out in order to determine a optimum safety factors of various corrugated board boxes for agricultural products.

• 펄프종이기술
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• 제34권1호
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• pp.46-53
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• 2002

This study was carried out to analyze the effects of preservation temperature and relative humidity to the physical properties of corrugated fiberboard boxes for fruit and vegetable packaging. The preservation temperature did not affect severely to physical properties of corrugated fiber-board. Relative humidity was a major cause of corrugated fiberboard box quality deterioration. The burst and compressive strengths of experimental boxes measured with Mullen high pressure tester and tong crush tester were decreased gradually as relative humidity increased from 55% to 75%. But, the strength properties slightly decreased relative humidity at 75% or higher. This tendency was the greater for single wall (SW) corrugated fiberboard box than that for double wall (DW). It is suggested that development of the water-resistant corrugated fiberboard and box be needed that can be used under the condition of low temperature and high moisture content, which are being employed in the cold chain system.

• 한국포장학회지
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• 제7권2호
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• pp.43-51
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• 2001

This study was carried out to analyze changes of the physical properties of corrugated fiberboard boxes for fruits packaging by various moisture and temperature changes. There were significant decrease in burst strength with increased relative humidity. And also compressive strength(ring crush test) of corrugated fiberboard and box were reduced with moisture content. The decreasing amounts of single wall(SW) corrugated fiberboard was bigger than that of double wall(DW). The physical properties reductions of corrugated fiberboard and box were mainly affected by relative humidity. Therefore, it is suggested that development of the water-resistant corrugated fiberboard and box be useful under the condition of low temperature and high relative humidity such as the cold chain system.

• 펄프종이기술
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• 제31권3호
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• pp.47-53
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• 1999

The effect of coating of liner components with oxidized starch on the properties of corrugated box was examined . Coating was carried out on liner components of B flute, single-wall corrugated board(SK180/S120/K200) , and corrugated box was made from the treated corrugated board. Box was made in a regular slotted container (RSC) style, and box compression strength was determined in the direction of top-to-bottom compression. The compression strength of box coated on outside liner component showed 15.4% improvement for 1.58g㎡ coating. On the other hand, the strength of box coated on outside liner component showed only 1.45% improvement for 1.41g/㎡ coating and 3.46% improvement for 2.32g/㎡ coating. Coating on inside liner component with oxidized starch at low coating weight more significantly improved box compression strength than coating on outside liner component, and the improvement was marked at the coating weight of 1.5-2.5g/㎡. In estimating top-to-bottom box compression strength, the experimental values were closer to the calculated values from McKee's equation suing edgewise compression strength of the combined board measured by column crush test than those from Kellicutt's equation using compression strength of component paperboards measured by ring crush test.

• 한국포장학회지
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• 제13권3_4호
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• pp.103-105
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• 2007

본 연구는 수확 후 포도의 저장온도와 포장방법이 품질변화에 어떠한 영향을 미치는지를 알아보고자 실시하였다. $25^{\circ}C$ 상온에 14일 간 저장하면서 품질변화를 조사한 결과 대조구 보다는 20LD, 20CE에 포장한 포도의 품질이 잘 유지되고 있는 것으로 나타났다. 이상의 결과에서 포도를 상온 유통시 기존방법과 같이 골판지 상자만을 사용하는 것보다 내포장재를 사용하는 것이 더 신선도 유지에 좋은 것으로 나타났다.

• 펄프종이기술
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• 제35권2호
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• pp.33-38
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• 2003

In order to design the high strength corrugated fiberboard containers for agricultural products that can be used for the cold chain system, a large number of individual boxes were placed in various humidity environments at two different temperature of 5 and $20^{\circ}C$. The results indicated that temperature changes do not effect on physical strength of corrugated fiberboard containers as much as humidity changes did. The main conclusion from this study was that compression strength of corrugated fiberboard containers dropped significantly at high humidity condition, but the rates varied depending on the number of walls, temperature, and perimeter of containers. The packaging designer must consider the corrugated fiberboard boxes are also greatly affected by dimensional variations such as the length versus width ratio. Based on this study, water-resistant board would not be necessary if the ambient relative humidity does not reach to a critical point, 85 percent in the cold chain system. However, the designer must count for the unexpected fluctuation of rotative humidity resulting in severe loss of the compression strength of corrugated fiberboard container.