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Korea Packaging Association INC.
- The monthly packaging world
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- s.167
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- pp.146-153
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- 2007
국립수산물품질검사원은 수산물의 전근대적인 유통관행을 개선하기 위해 포장을 표준∙규격화하는 '수산물 표준규격 고시를 만들어 최근 고시했다. 이로 인해 1백 여종 이상의 포장규격이사용되는 등 천차만별이었던 수산물의 포장규격이 종류별로 통일될 것으로 보인다. 검사원은 고시에서 수산물의 표준거래 단위를 3kg, 5kg, 10kg, 15kg, 20kg으로 구분해 규정했고, 포장재질은 골판지 상자나 발포폴리에스틸렌 상자, 그물망 등을 사용하도록 했다. 해양수산부도 앞으로 수산물 규격상자를 만드는 업자들에게 표준규격을 따르도록 권장하고 수산물 표준 규격집을 만들어 어업인, 유통업자들에게 배포하는 한편 고등어 등 일부어종에 시범적으로 표준규격을 도입함으로써 표준규격이 확산될 수 있도록 할 방침이다. 본 고에서는 주요 내용을 살펴보도록 한다.
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박형우;김동만
- Journal of the Korean Society of Food Science and Nutrition
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- v.29 no.1
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- pp.80-84
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- 2000
To investigate the effect of packaging condition on functional MA films laminated (30CE, 50CE), corrugated paperboard box (control), 30LDPE, and 50LDPE pouches on the freshness extension of Fuji apples, the weight loss, firmness, total ascorbic acid, titratable acidity, soluble solids content and appearence were evaluated at 5$^{\circ}C$ after 75 days. Weight loss of 30CE and 50CE, and 30LD and 50LD was 0.4 to 0.5%, and 0.2%, but control was 2.7%. Firmness in film packages was higher than that of control, and CE packagings were higher than LD. Total ascorbic acid content of Fuji apple in control after 75 days was 2.12 mg%, that of control was decreased by 42%, those of LD packagings were 31% and 29%, and those of CE were 24% and 22%. Titratable acidity and soluble solids content in control changed more than that of MA film packagings. Overall appearence of 'Fuji' apples in CE packagings was better than that of control.
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박형우;김동만;김상희;박종대;김기정
- Food Science and Preservation
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- v.5 no.4
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- pp.335-338
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- 1998
Weight loss of fear packed with corrugated paperboard box(FC) laminated with functional MA film after 60 days storage at 5$^{\circ}C$ was 1.0%, and that of LDPE, CE film was 0.6-0.7%, while that of control(Corrugated Paperboard box) was 2.8%. Total ascorbic acid content of pear ill MA films and FC package was higher than that of control. Titratable acid of control changed 37%, but that of the others packages changed below 27%. Soluble solid content of control changed 27%, while the others changed below 2%. Reference in overall appearence of pear were not found among packaging methods. Corrugated paperboard box(FC) laminated with Functional MA film can be used as packaging material for pear packaging.
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