• 산림경영
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• s.148
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• pp.54-55
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• 2001

산림청 임업연구원(원장 서승진)은 몬트리올의정서에서 오존층 파괴물질로 지정되어 2005년부터 세계적으로 사용이 금지되게 되는 훈증농약인 메틸브로마이드(Methyl Bromide : MB)를 대체할 수 있는 훈증활성물질 이소치오시아네트(Isothiocyanate)를 양고추냉이(겨자무)로부터 추출하는데 성공하였다. 메틸브로마이드는 세계적으로 토양소득, 검역, 시설물 훈증에 약 7만톤이 사용되는 유독성 물질로서 대체물질 개발을 위해 여러나라에서 연구 중에 있으며 우리나라도 OECD 가입국으로서 환경친화적 무공해 농약의 개발이 시급한 실정이었다. 이소치오시아네이트는 쌀, 옥수수, 콩 등 각종 곡물에 피해를 주는 쌀바구미, 팥바구미, 화랑곡나방, 권연벌레 등 저장곡물해충에 메틸보로마이드와 대등한 살충효과가 있는 무공해 천연물로서 메틸브로마이드를 대체할 수 있을 것으로 전망하고 있다. 앞으로 제형개발 등 상품화가 되면 수입에 의존하고 있는 저장곡물 방충농약을 대체할 수 있어 연간 300만 달러의 외화 절감은 물론 지구환경파괴를 막을 수 있는 획기적 계기를 마련하였다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.02a
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• pp.67-72
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• 2002

자탈형 콤바인 부착용 곡물유량센서를 개발하여 실내시험과 포장시험을 실시한 결과 아래와 같은 결과를 얻었다. 가. 실내시험에서는 곡물유량과 단위 시간당 발생된 충격량과의 관계는 결정계수로 0.937의 높은 정밀도를 보였다. 나. 포장시험에서는 실내시험보다는 정밀도가 낮았지만, 구획 1에서는 결정계수가 0.612, 구획 2에서는 0.706을 보였다. 구획 1에서 얻어진 회귀식을 이용하여 구획 2의 값을 구한 결과, 예측유량과 실측유량과의 관계가 결정계수로 0.706을 보였으며, SEP는 0.026kg/s, Bias는-0.014kg/s를 보였다.

• Journal of Mushroom
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• v.15 no.4
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• pp.229-236
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• 2017

This study was carried out to investigate the physicochemical characteristics of cultivated cereals by Phellinus linteus mycelium. Also, we investigated the content of free sugar, organic acid, free amino acid, mineral and fatty acid of cultivated cereals by P. linteus mycelium. The major free sugars were determined the glucose, maltose, and fucose by HPLC. The content of total free sugars was the highest in cultivated red rice by P. linteus mycelium at $36^{\circ}C$. The content of fucose was the highest in cultivated red rice by P. linteus mycelium at all cultivation temperatures. The organic acids were identified oxalic acid, malic acid, citric acid, and succinic acid, as in the case of free sugar, higher contents of organic acids were observed in the cultivated cereals by P. linteus mycelium than control. There was no significant difference in the mineral content between the control and cultivated cereals by P. linteus mycelium. Sixteen kind of free amino acid were detected in cultivated cereals by P. linteus mycelium. And the content of total free amino acids were higher in the cultivated cereals by P. linteus mycelium than the control. And essential amino acids showed significantly differences between control and cultivated cereals by P. linteus mycelium. Fatty acids were detected with seven kinds of fatty acids, and the major fatty acid was determined the linoleic acid by GC-MS. The content of linoleic acid was higher in the cultivated cereals by P. linteus mycelium than the control.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.9
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• pp.1071-1080
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• 2017

This study examined the adhesiveness of beneficial intestinal bacteria to whole-grains using confocal scanning laser microscopy (CLSM), to demonstrate the prebiotic effects of whole-grains, and to develop prebiotic puffed snacks with these whole-grains. CLSM has been used to observe the adhesiveness of Lactobacillus acidophilus, which belongs to beneficial intestinal bacteria, to whole-grain powders using optical sectioning techniques. The enhanced effects on the growth of beneficial intestinal bacteria with the hot water grain extract were verified using an indirect count method. Finally, a puffed snack was produced with the prebiotic effect and the quality was evaluated by checking the chromaticity and degree of hardness. As a result, L. acidophilus exhibited adhesive ability to whole-grain powders and growth of selected beneficial intestinal bacteria were improved significantly. The Hunter L value of the developed puffed snack increased when seasoning was added. The hardness of the puffed snack with seasoning was higher than that of the control. The results of a sensory evaluation showed that the puffed snack with seasoning was highly rated in the overall preference compared to the control.

• 사료
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• s.32
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• pp.67-73
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• 2008

• 사료
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• s.33
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• pp.69-74
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• 2008

• 사료
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• s.39
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• pp.89-98
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• 2009

• 사료
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• s.48
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• pp.99-101
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• 2011

• 사료
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• s.38
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• pp.81-90
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• 2009

• 사료
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• s.45
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• pp.81-90
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• 2010