• Proceedings of the Korean Society of Community Living Science Conference
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• 2003.11a
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• pp.152-152
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• 2003

본 연구의 목적은 고추 수확과 같은 여름철 농작업 시 농민의 온열 스트레스 경감을 위한 피복 장비 개발 연구의 일환으로 두 종류의 기능성 모자를 개발하고 그 성능을 비교 검토하는 것이다. 피험자로는 건강한 남자 대학생 열 두 명이 참가하였다. 인공기후실 실험 조건은 네 가지로 모자를 쓰지 않은 경우 (Control), 챙이 넓은 시판 농작업모를 착용한 경우 (Hat A), 반사 소재의 냉각 모자를 착용한 경우 (Hat B), 반사소재이면서 통기 구조를 갖는 냉각 모자를 착용한 경우 (Hat C)이다. 인공 기후실 내 환경 조건은 기온 33$\pm$0.5$^{\circ}C$, 습도 65$\pm$5%RH, 복사 온도 39$\pm$1$^{\circ}C$로 WBGT 33$^{\circ}C$를 유지하였고, 피험자들은 120분(50분 작업, 10분 휴식, 50분 작업, 10분 휴식) 동안 모델화된 고추 수확 작업을 수행하였다.

• Journal of Biosystems Engineering
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• v.20 no.1
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• pp.22-35
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• 1995

Pepper is the most important horticultural plant in Korean farm. Pepper harvesting has been known to be the most difficult process in pepper cultivation so that demand for mechanization is strong. In a research to develop a pepper harvesting machine performance and capacity of the harvester should be determined based on both economical feasibility and machine design concept. In order to accomplish an economical analysis of the pepper harvester, a mathematical model for comparing manual harvesting cost to machine harvest cost was developed. Validity of the model depends on the data used in the model. Economical information for the model variables was acquired from the result of farm survey on pepper cultivation technique and economics of pepper farmer. Technical information on pepper harvester were also collected through literature review and analyzed. Based on the economical analysis and synthesis of the technical information on pepper harvesters, its performance and capacity were determined. The operating performances of the harvester such as cutting, conveying, flipping, pepper removing and post-processing (sorting) were determined. Daisy capacity of the machine was determined to be 0.41 ha. A pepper harvester with the suggested capacity was economically feasible if the price of pepper harvester, pepper recovery ratio and service life of harvester were about 6 million won, 80%, and 4 years, respectively.

• Proceedings of the Korean Society of Community Living Science Conference
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• 2002.06a
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• pp.129-131
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• 2002

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2000.02a
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• pp.278-284
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• 2000

• Journal of Radiation Protection and Research
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• v.22 no.3
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• pp.171-181
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• 1997

A mixed solution of $^{54}Mn$, $^{60}Co$, $^{85}Sr$ and $^{137}Cs$ was applied to the soil of culture boxes in a greenhouse 2 days before transplanting red pepper and at 3 different times during its growth for investigating transfer factors ($m^2/kg-dry$) for its green and red fruits. Transfer factors varied with radionuclide, application time and harvest time by factors of about $20{\sim}100$. They decreased mostly in the order of $^{85}Sr>^{54}Min>^{60}Co>^{137}Cs$ while $^{54}Mn$ and $^{60}Co$ was higher than $^{85}Sr$ when time lapse between application and harvest was short. Transfer factors of $^{85}Sr$ and $^{137}Cs$ at the last application were lower than those at the previous one by factors of $3{\sim}20$ depending on harvest time. Variations in $^{54}Mn$ and $^{60}Co$ transfer factors with application time after transplanting were comparatively low. Transfer factors of $^{54}Mn$, $^{60}Co$ and $^{85}Sr$ mixed with topsoil before transplanting were up to $3{\sim}9$ times higher than those for the application onto soil surface 2 days after transplanting while there was no difference in $^{137}Cs$. The present results can be referred to in estimating root-uptake concentrations of the radionuclides in red pepper fruit and taking proper measures for its harvest and consumption at the event of an accidental release during the growing season of red pepper.

• Journal of Applied Biological Chemistry
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• v.55 no.1
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• pp.47-53
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• 2012

Increasing concerns over green farming technology, plant growth promoting rhizobacterium (PGRP) having growth promoting as well as plant disease suppressing properties was recently preferred to use for biological control of plant pathogens infecting plant. We measured the influence of the selected microbial consortium agents-a mixture of PGPR strains-, commercial bio-fungicide, and chemical pesticides on soil microbial community in red pepper field. The activities of soil enzyme such as dehydrogenase, urease, phosphatase, ${\beta}$-glucosidase, and cellulase were analyzed to investigate that of soil microbial community. We also measured plant length, main stem, stem diameter, number of branches and yields of red-pepper in order to observe the red pepper growth promotion. The results of measuring enzyme activities were dehydrogenase 3.5584 ${\mu}g$ TPF $g^{-1}h^{-1}$, urease 15.8689 ${\mu}g$ $NH_4{^-}N$ $g^{-1}h^{-1}$, phosphatase 0.5692 ${\mu}g$ PNP $g^{-1}h^{-1}$, ${\beta}$-glucosidase 2.4785 ${\mu}g$ PNP $g^{-1}h^{-1}$, and cellulase 86.1597 ${\mu}g$ glucose $g^{-1}h^{-1}$ in the soil treated with the microbial consortium agents, so it came out to be very active in the soil. Observing the growth of red-peppers, the main-stem length and the stem diameter were 6.1% and 8.1% higher in the soil treated with the selected microbial consortium agent than the chemical pesticides. After harvesting, yields were 7.3% higher in the soil treated with selected microbial consortium agents than the chemical pesticides. These results showed that microbial consortium agents contribute to increasing soil microbial diversity, growth promoting, and yield of red pepper.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• v.11 no.2
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• pp.302-306
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• 2006

• Research in Plant Disease
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• v.17 no.1
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• pp.1-12
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• 2011

Incidence of Phytophthora blight of hot pepper (Capsicum annuum) and yield (fresh weight) of pepper fruits were investigated at four separate fields located in Cheongwon, Boeun, Eumsung, and Goesan, which are major pepper production areas in Chungcheongbuk-Do. In all of the experimental fields except the Goesan field, increased incidence of Phytophthora blight led to decreased yield of pepper fruits. The harvest time in which the yield of red pepper fruits was highly correlated with the incidence of Phytophthora blight was different between areas: it was highly correlated in the third harvest in Cheongwon (y=-11.0x+435.2, $r^2$=0.99), but in the second harvest in Boeun (y=-15.0x+944.6, $r^2$=0.76). In contrast, there was a very low correlation between the pepper yield and the disease incidence in Goesan in which pepper seedlings grafted on resistant stocks were planted. The final disease incidence in the Cheongwon experimental field reached 100% more than 40 days later in 2007 compared with that in 2006. The control threshold of Phytophthora blight in the pepper fields where disease incidence had been lower than 5% was set as 0.8% disease incidence, which caused less than 5% yield loss.

• Research in Plant Disease
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• v.17 no.2
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• pp.205-210
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• 2011

The disease occurrence on red-pepper plants in relation to cultivation methods of the farmers and to the precipitation was investigated in northern Kyungbuk Province. The major diseases were mosaic, anthracnose and Phytophthora blight in 2007 and 2008. In 2008, mosaic was more severe than that in 2007, but the other diseases were milder than those in 2007. A negative correlation between the mosaic incidence in the harvesting season and the precipitation during May was recognized. On the other hand, there was a positive correlation between the severity of Phytophthora blight in September and the precipitation during August. The occurrence of anthracnose, Phytophthora blight and mosaic in the surveyed pepper plants grown in plastic houses were milder than those in fields, although the farmers cultivating red-pepper plants in the plastic houses were less than 5% in the northern Kyungbuk Province.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2019.10a
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• pp.81-81
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• 2019

고추는 생식, 김치재료로 우리나라 사람이 가장 많이 식용하는 건강채소로 기능성 물질함량을 높이고자 관심이 고조되고 있다. 본 연구는 항산화 물질향상을 위한 유기농자재의 적정 농도를 구명하고자 P1(대조), P2(고추액비+산야초(4종)+약초(3종)+해초(4종)+스테비아), P3(고추), P4(고추액비+산야초(3종)+약초(3종)+해초(감태, 함초, 지총), 마늘, 쑥) 등 4처리하였다. 시험재료는 고추"전력질주"품종을 이용하여 완주지방에서 2월 19일 파종하였고 5월10일에 인공상토를 이용하여 30 cm 화분에 정식하였다. 농자재 처리에 따른 영양성분 분석은 8월 10일에 적색고추를 수확하여 농업기술실용화 재단에서 분석하였다. 유기농자재 액비처리별 베타카로틴은 P2처리에서 69%정도 높은 경향이었으나 통계적 유의성은 나타나지 않았는데, 개체 간 수분차이가 다르기 때문에 나타난 것이라고 생각되었다. 비타민c, 플라보노이드, 폴리페놀은 큰 차이를 보이지 않았다. 캡사이신, 디캡사이신은 대조구에서 가장 높게 나타났다. 액비처리별 고추 생육특성은 초장, 엽장, 엽폭, 마디수 등은 차이가 나타나지 않았다. 한편, 품종은 다르지만, 베타카로틴 등 항산화물질의 평균함량이 다른 년도에 비하여 상당이 적게 나타났다. 이것은 주로 토양, 온도환경 등이 다르기 때문에 나타난 것이라고 생각되었다. 따라서 유기농자재 액비에 따른 고추 영양성분과 항산화 물질연구는 토양, 온도, 수분, 광합성 등 환경조건의 종합적인 연구가 필요하다고 생각되었다.