• Title/Summary/Keyword: 고려당

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Analysis of Evaluation Indicators for the Development of Evaluation Models of Foreign Academic Journals (대학도서관의 외국학술지 평가모형 개발을 위한 평가지표 분석)

  • 김신영;이창수
    • Journal of the Korean Society for information Management
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    • v.21 no.2
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    • pp.45-67
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    • 2004
  • The purposes of this study are to compare and analyze the evaluation indicators for selection of journal suggested by scholars and organizations and to prepare theoretical background for the ideal model to meet opposing paradigms of collection management in academic libraries. A web survey method was employed to investigate applications of various selection criteria (27 for printed and 37 for electronic academic Journal) from the top 40 academic libraries in Korea. In addition, data were analysed statistically using factor analysis, t-test, Analysis of Variance(ANOVA), and Spearman's Rank Oder Correlation. The mean ranking for 9 evaluation indicators for printed were as follows: subscribing volumes per departments, degree of use, selection authority, electronic/print bundle, ISI impact factor, Internationality and reputation, costs for subscription, ILL & DDS, space considerations for printed materials. But, 11 evaluation indicators for electronic were as follows : costs for subscription, accessibility, electronic/print bundle, consortia, selection authority, access expandability, subscribing volumes per departments, scholarly features of the university, ISI impact factor, ILL & DDS, internationality and reputations.

Study on the Storage of Chestnut (밤 저장(貯藏)에 관(關)한 연구(硏究))

  • Choi, Jong Uck;Lee, Joo Baek;Sohn, Tae Hwa
    • Current Research on Agriculture and Life Sciences
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    • v.3
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    • pp.99-104
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    • 1985
  • This research was carried out study the effect of several relative humidities on the cracking of kernels of chestnuts. The moisture contents of total kernel increased at the higher humidity over 88% relative humidity. but the moisture contents of inner layer was decreased at low relative humidity below 76 %. The starch contents of kernel decreased, but free stgars increased during the total period of storage. The tannin contents increased during total of storage, and the tannin contents of out layer was higher than inner layer because of tannin transfer from astringent shell. As we considered the sprouting ratio, the rotting ratio and the cracking ratio, the optimal relative humidity of chestnut storage was proved 88% relative humidity.

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Performance Evaluation of WSP with Capability Extension using Compression Techniques (압축 기법을 이용한 WSP의 기능 확장과 성능 평가)

  • Kim, Ki-Jo;Lee, Dong-Gun;Lim, Kyung-Shik
    • Journal of KIISE:Information Networking
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    • v.29 no.5
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    • pp.543-552
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    • 2002
  • Wireless Session Protocol(WSP) which was updated and supplemented based on HyperText Transfer Protocol(HTTP) was designed by Wireless Application Protocol(WAP) forum regarding the characteristics of wireless environment. WSP improved the performance in wireless network, and introduced various facilities considering wireless environment. In this paper, we more improve the performance of WSP adding protocol message compression capability; we cail improved WSP protocol as WSP+. And, we analysis the performance of each protocol with WSP and WSP+ implementation. As a result of experiment, the capability which proposed in this paper reduced a response traffic about 45%. In $10^{-4}$ bit error rate, we also found the packet loss rate and time delay per transaction of WSP+ was improved over 40%. Finally, we found that the protocol message compression capability reduces message retransmission count in transaction layer and shorten the delay time per transaction by reducing a message size.

Performance of WDM Signals in Optical Links with Random Distribution of Residual Dispersion Per Span only in Half Transmission Section of Total Length (전송 반 구획에서만 중계 구간 당 분산이 랜덤하게 분포하는 광 링크에서의 WDM 신호의 성능)

  • Lee, Seong-Real
    • Journal of Advanced Navigation Technology
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    • v.16 no.3
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    • pp.440-448
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    • 2012
  • Optimal net residual dispersion (NRD) and effective launching power range of optical transmission links with optical phase conjugator (OPC) and dispersion management (DM) for compensating the distorted wavelength division multiplexing (WDM) signals due to interaction of group velocity dispersion (GVD) and optical nonlinear effects. WDM systems considered in this research have optical links with the random distribution of residual dispersion per span (RDPS) in each single mode fiber (SMF) spans of only one half transmission section for designing the adaptive optical transmission system configurations. It is confirmed that optimal NRD is 10 ps/nm and effective launching power range is obtained to be -8~1 dBm under NRD = 10 ps/nm in optical links with total dispersion controlled by precompensation. And, it is also confirmed that optimal NRD is -10 ps/nm and effective launching power range is obtained to be -7.5~1 dBm under NRD = -10 ps/nm in optical links with total dispersion controlled by postcompensation.

Condition of Acetic Acid Fermentation and Effect of Oligosaccharide Addition on Kiwi Vinegar (참다래 식초 초산발효조건 및 올리고당 첨가의 영향)

  • Woo, Seung-Mi;Kim, Ok-Mi;Choi, In-Wook;Kim, Yun-Sook;Choi, Hee-Don;Jeong, Yong-Jin
    • Food Science and Preservation
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    • v.14 no.1
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    • pp.100-104
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    • 2007
  • This study was designed to investigate quality characteristics and conditions of acetic acid fermentation of kiwi vinegar following addition of oligosaccharide. During the acid fermentation alcohol concentration and total acidity were shown to be 6% and 1.0%, respectively, with the highest acetic acid yield. Acetic acid fermentation of kiwi following addition of oligosaccharide showed the highest acetic acid yield with 15% oligosaccharide. Free forms of sugars in kiwi vinegar were detected to be fructose, glucose and maltose. Organic acid of kiwi vinegar were malic, lactic, acetic, citric and succinic acid. Total content of organic acid was shown to be the highest with 15% oligosaccharide. Mineral content was shown to be lower when oligosaccharide amount was increased. In conclusion, oligosaccharide addition has an insignificant effect on acetic acid fermentation of kiwi, and was evaluated to be suitable at 15%.

Preferences Factors Analysis for Car-sharing (카쉐어링의 선호 요인 분석연구)

  • Kim, SukHee;Lee, Kyujin;Choi, Keechoo
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.34 no.4
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    • pp.1241-1249
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    • 2014
  • This study presents preferences factors analysis of Car-sharing in Suwon. Approximately, 60% of the citizens prefer car-sharing and consider using it. The results of analysis by factors show higher preferences in these groups of travelers: man, younger, a resident of detached house and efficiency apartment, user of public transportation who finds it uncomfortable, traveler without vehicles, and traveler using car 1 to 3 times a week. The potential demand for car-sharing was highest in the residential areas and around the stations. Travelers prefer to pay the fee by the hour, which the fair value was 7,967 won. For the trip purpose of business, shopping and leisures, car-sharing is more preferred than taxi and rental cars. Findings will contribute to determining the direction of policy for the car-sharing.

Design Optimization Techniques for the SSD Controller (SSD 컨트롤러 최적 설계 기법)

  • Yi, Doo-Jin;Han, Tae-Hee
    • Journal of the Institute of Electronics Engineers of Korea SD
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    • v.48 no.8
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    • pp.45-52
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    • 2011
  • Flash memory is becoming widely prevalent in various area due to high performance, non-volatile features, low power, and robust durability. As price-per-bit is decreased, NAND flash based SSDs (Solid State Disk) have been attracting attention as the next generation storage device, which can replace HDDs (Hard Disk Drive) which have mechanical properties. Especially for the single package SSD, if channel number or FIFO buffer size per channel increases to improve performance, the size of a controller and I/O pin count will increase linearly with channel numbers and form factor will be affected. We propose a novel technique which can minimize form factor by optimizing the number of NAND flash channels and the size of interface FIFO buffer in the SSD. For SSD with 10 channel and double buffer, the experimental results show that buffer block size can be reduced about 73% without performance degradation and total size of a controller can be reduced about 40% because control block per channel and I/O pin count decrease according to decrease channel number.

Physico-Chemical Characteristics of Korean Red Ginseng Powder on Pulverizing Methods (분쇄방법에 따른 고려홍삼분말의 이화학적 특성)

  • 이종원;서창훈;장규섭
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.3
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    • pp.363-369
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    • 2003
  • In this study, cell cracker method as a non-collision method was evaluated for the possibility of new red ginseng grinding technique. The moisture contents were 3.16% for the powder pulverized by hammer mill (group A) and 6.30% for the powder produced by cell cracker (group B), and the difference between both groups was significant, The contents of other component such as ash, crude lipid, reducing sugar, total sugar, acidic polysaccharide, crude fiber and crude protein between both groups were not significant. There were no significant differences in phenolic compound, fatty acid, amino acid, free sugar, crude saponin and ginsenosid contents between both groups. And also the contents of mineral components were evaluated to determine the incorporation of red ginseng powder during grinding, and also the differences of those between both groups were not significant.

A Survey of the Use and Conception of Mathematical Communication: Focused on Teachers of the First and Second Graders (초등학교 교사들의 수학적 의사소통 활용 실태 및 인식 조사 - 초등학교 1.2학년을 담당한 교사들을 대상으로)

  • Kim, Sang-Hwa;Pang, Jeong-Suk
    • Education of Primary School Mathematics
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    • v.14 no.2
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    • pp.147-164
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    • 2011
  • The national mathematics curriculum revised in 2007 emphasized students' mathematical communication and the curriculum is currently applied to all grades. In order to promote students' mathematical communication, the teacher needs to understand full implications and apply them to instruction. This study examined how teachers employed mathematical communication in their instruction and how they perceived it. The results showed that teachers had lack of understanding of student-centered instruction and mathematical communication. They also did not use various representation activities and discussion-based activities as expected. The number of students per classroom was reported by teachers as a main barrier to promote mathematical communication, but it did not make substantial differences in practice. Building on the results, this paper included implications for improving teachers' conception of mathematical communication.

Micropropagation of Achyranthes japonica Through Axillary Buds Culture (액아배양을 통한 쇠무릎(Achyranthes japonica)의 대량증식)

  • Kim ,Kwang-Soo;Sung, Nak-Sool;Kim, Myung-Won;Pyo, Byung-Sik;Hwang, Baik
    • Korean Journal of Plant Tissue Culture
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    • v.24 no.6
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    • pp.357-360
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    • 1997
  • Multiple shoot formation was obtained from excised axillary buds of Achyranthes japonica NAKAI cultured on MS media containing various growth regulators such as auxin and cytokinin. The highest average number of shoots was obtained in 1 mg/L NAA and 2 mg/L BA after 6 weeks (25.8 adventitious shoots per node). Although the regeneration rate was less than the former condition, optimal combination for the production of more shoots with a suitable size was 0.5 mg/L NAA and 1 mg/L BA (19.7 adventitious shoots per node). Roots were induced from regenerated shoots after 3 weeks culture, transferred to 1/2 MS medium supplemented with 0.1 mg/L IBA. Micropropagated plants were successfully transferred to soil.

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