• Monthly Korean Chicken
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• v.4 no.9 s.39
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• pp.2-6
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• 1998

닭고기 위생관리를 위한 HACCP의 의무화 - 농림부, 수해축산농가 재해복구비용 지원 - 육계의 수익을 감소시키는 10가지 - 미국, 육계생산비 8백80원대 - 일본, 고품질의 계육생산과 수입증가 - EU, 수출관련 위생실태 조사단 조사 끝내 - 독일, 육계업 빠르게 성장 - 축협 닭고기 처리 가공장 과잉중복설비 우려

• Food Science of Animal Resources
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• v.30 no.2
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• pp.313-320
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• 2010

The purpose of this study was to evaluate the freshness of chicken meat during 19 d of storage at $4^{\circ}C$ using a portable electronic nose. The portable system consisted of six different metal oxide sensors and a moisture sensor. Determination of volatile compounds with gas chromatography-mass spectrometry, total bacterial count (TBC), and 2-thiobarbituric acid reactive substances (TBARS) monitored the quality change of the samples. These results were compared with the results measured by the electronic nose system. TBC and TBARS measurements could be separated into five groups and seven groups, respectively, among ten groups. According to principal component analysis and linear discriminant analysis with the signals of the portable electronic nose, the sample groups could be clearly separated into eight groups and nine groups, respectively, among ten groups. The portable electronic nose demonstrated potential for evaluating freshness of stored chicken.

• Monthly Korean Chicken
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• v.3 no.7 s.25
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• pp.2-8
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• 1997

배합사료 부가가치세 영세율적용 확대 - 일본의 육계산업, 품질로 승부 - 브라질, 다시 수출증가 추세 - 살모넬라로 독일최대의 양계장 몰락 - 일본, 중국산 닭고기 수입 증가 - 태국, 국내시장 공략위한 사전조사 - 닭고기 소비량 꾸준한 증가 예상 - 외국사 닭고기시장 공략 잰걸음 - 수입닭고기, 가격보다는 품질로 대응해야 - 소비자, 편리한 고품질 가공육 제품 선호

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.6
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• pp.761-767
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• 2006

To determine freshness and quality change of chicken products during storage, we manufactured freshness indicator and monitored the surface pH, volatile basic nitrogen (VBN), thiobarbituric acid reacted substance (TBARS), total bacterial counts, electronic nose analysis, and sensory evaluation. All chicken products (drum, wing, thigh) had a change in color of freshness indicator after storage of 3 days at $4^{\circ}C$, indicating poor quality at the time. VBN, TBARS values, and total bacterial counts reached the decay point at the time of color change of freshness indicator attached to the surface of chicken samples. The sensory evaluation also indicated sample was not acceptable by off-odor at day 4 of storage. According to electronic nose analysis to examine off-odor, there were significant differences in terms of principal component analysis values among chicken samples of day 0, day 3, and day 5 of storage. These results suggest that freshness indicator should be useful in determining expiration date of chicken products during marketing by indicating the microbial safety as well as physicochemical and sensory change.

• Monthly Korean Chicken
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• v.16 no.8
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• pp.126-127
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• 2010

• Monthly Korean Chicken
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• v.15 no.10
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• pp.110-111
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• 2009

• Monthly Korean Chicken
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• v.30 no.24 s.90
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• pp.32-33
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• 2002

• Monthly Korean Chicken
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• v.15 no.4
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• pp.94-95
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• 2009

• KOREAN POULTRY JOURNAL
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• v.15 s.163
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• pp.41-47
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• 1983

과거에는 소비자들이 가공제품 생산에 사용된 원료육을 분별하여 선호하는 경향이 있었으나 오늘날에는 품질이 양호하고 가격이 맞는다면 그대로 받아들이고 있다. 따라서 비교적 값이 싼 닭고기를 이용한 제품의 생산은 그 전망이 밝다고 보겠다.

• Monthly Korean Chicken
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• v.17 no.11 s.77
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• pp.8-9
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• 2001