• Title/Summary/Keyword: 경산

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A Comparison of Primiparous and Multiparous Mothers on Maternal Role Strain and Maternal Role Attainment (산후 4개월된 초산모와 경산모의 모성 역할 긴장 및 모성역할 획득정도 차이)

  • 이혜경
    • Journal of Korean Academy of Nursing
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    • v.24 no.2
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    • pp.241-250
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    • 1994
  • 어머니와 아기의 관계는 가장 기초적인 인간관계로서 아기의 탄생은 한 가족의 생활에 지대한 영향을 미치는 것으로 알려져 왔다. 아기 출산후 어머니들이 겪는 변화는 초산모와 경산모가 달라 새로 태어난 아기의 양육도 책임지며, 다른 자녀와의 관계도 유지해야하는 경산모는 초산모보다 더 많은 역할을 수행하여야 한다. Rubin(1967)은 이것을 다자손(poly-Progeny)의 문제라고 서술하면서, 경산모의 어려움을 언급하였다. 그러나 사회에서나 간호현장에서는 처음 어머니가 된 초산모를 어떻게 도와야 하는가에 주로 관심을 갖고 있으며, 그동안 이루어진 연구도 초산모를 대상으로 하는 것들이 대부분이었다. 이에 본 연구에서는 산후 4개월된 초산모와 경산모의 모성역할 긴장과 모성역할 획득정도의 차이를 조사하였다. 연구결과 모성역할 획득 중 모성역할 수행과 모성 정체감은 초산모와 경산모에 따라 차이가 없었으나, 아기와의 상호작용은 초산모가 경산모보다 더 많이 한다고 보고 하였다. 모성 역할 긴장은 경산모가 초산모보다 더 느끼는 것으로 나타났으며, 어머니의 연령과 남편의 지지를 공변량 처리하여 보았을 때도 경산모가 초산모보다 모성역할 긴장을 더 느끼고 있었다.

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미경산 한우에 있어 FSH와 Estradiol Benzoate를 이용한 반복다배란 처리에서 수정란 생산 효율

  • 박성재;손동수;류일선;최선호;이장희;허태영;조상래;윤성조
    • Proceedings of the Korean Society of Developmental Biology Conference
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    • 2003.10a
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    • pp.126-126
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    • 2003
  • 유전적으로 우수한 미경산우를 선발하여 조기에 우수한 수정란을 생산하여 이식 후 개량을 촉진한다는 것은 소의 육종개량에서 매우 중요한 일이다. 일반적으로 경산우에 비해 미경산우는 수정란의 생산효율이 떨어진다는 보고가 있다. 최근에는 다배란 처리시 FSH와 Estradiol Benzoate(EB)를 사용하여 다배란처리 효율을 개선하였다는 보고(Matoba 등, 2002)가 있어 EB의 첨가가 미경산우에 있어 수정란 생산 효율을 개선하는 지를 조사하기 위해 60일 간격으로 반복하여 다배란 유기실험을 수행하였다. 공란우는 11 -15개월령의 한우 16두를 평균 90일 주기로 반복 다배란 처리우로 사용하였으며 발정 주기중 황체 중기 소에게 CIDR plus를 질내에 삽입하고 다음날 EB를 근육주사하였으며, 120시간 후 부터 FSH 50mg을 1일 2회, 4일간 주사하고 마지막 날 prostaglandin제제를 25mg 근육주사한 다음에 48, 60시간 후 인공수정을 반복 실시하였다. 인공 수정시는 배란을 촉진하기 위해 GnRH제(콘세랄)을 50mg을 근육주사하였다. (중략)

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A Longitudinal Study on Calcium, Phosphorus and Magnesium Contents of Breast Milk from Lactating Women in Seoul Area (서울지역 수유부의 모유의 수유기간별 칼슘, 인, 마그네슘 함량에 관한 연구)

  • 설민영
    • Journal of Nutrition and Health
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    • v.23 no.2
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    • pp.115-123
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    • 1990
  • The longitudinal study was done to study the effect of length of lactation on mineral content of breast milk and to find out basic data on nutritional status for infants and lactation women in Korea. Milk was collected from primiparae(n=10) and multiparae(n=6) at 0.5, 1, 2, 3, 4 and 5 months postpartum. During lactation the content of total ash, calcium, phosphours decreased significantly (;<0.001), but magnesium increased significantly (p<0.001). Total ash, calcium, phosphrus and magnesium contents of breast milk per 100ml were as 0.22g, 27.25mg, 14.67mg and 2.77mg in total lactating women(n=16), respectively. These contents were not significantly different between primiparae and multiparae. A ratio of calcium to phosphorus was about 1.88:1 in breast milk and 0.50:1 in maternal dietary intake. No correlation was found between maternal dietary intake and mineral content of breast milk.

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A Case of Imperforate Hymen with Hydrocolpos in a Holstein Heifer (홀스타인 미경산우에서 질수증을 동반한 무공질판막 일례)

  • Kim, Ill-Hwa;Kang, Hyun-Gu;Hur, Tai-Young
    • Journal of Veterinary Clinics
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    • v.29 no.4
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    • pp.348-351
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    • 2012
  • A vaginal speculum examination of a 17-month-old Holstein heifer with a history of repeated artificial insemination (AI) failures via the cranial vagina revealed the presence of an intact hymen (imperforate hymen) beyond the external urethral orifice, which resembled the vaginal wall. An ultrasonographic examination detected hypoechoic fluid within the vaginal cavity between the intact hymen and the cervix, indicating the presence of hydrocolpos. After sedation and epidural anesthesia, the intact hymen was incised using a scalpel and scissors and removed, while the incised portions were sutured using a simple interrupted method. The heifer became pregnant after three consecutive estruses with the intervals of approximately 20 days and concomitant AIs. The heifer gave birth to a healthy male calf with no complications after a 291-day gestation period. This case reports the presence of an imperforate hymen with hydrocolpos in a Holstein heifer, followed by successful insemination, conception and delivery after removal of the imperforate hymen.

Comparison of Estrous Behavior and Ovulation Time in Dairy Cows and Heifers (젖소 경산우와 미경산우의 발정 행동과 배란 시간의 비교)

  • Son, J.K.;Park, S.B.;Park, S.J.;Baek, K.S.;Lee, M.S.;Ahn, B.S.;Kim, H.S.;Park, C.K.
    • Journal of Embryo Transfer
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    • v.22 no.3
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    • pp.185-190
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    • 2007
  • The objective of this study was to investigate the characteristics of various estrous behavior and ovulation time in dairy cows and heifers. In total, 73 ovulations and 61 estrous detection were observed in 89 Holstein cows. Various estrous behavior were observed during 72 hours from two days after $PGF_2{\alpha}$ injection and their relation with the time of ovulation(ultrasound examinations at 4-h intervals) was investigated. In estrous periods, the rate of sniffing, chin resting, mounting and standing heat was 81%, 78%, 78% and 56%, respectively in cows. In heifers, the rate of sniffing, chin resting, mounting and standing heat was 61%, 68%, 82% and 76%, respectively. Ovulation in cows and heifers occurred $25.58{\pm}7.94\;and\;25.55{\pm}5.72h$ after onset of estrus, and $13.42{\pm}7.14\;and\;7.48{\pm}7.41h$ after end of estrus, respectively. Interval between onset of estrus and ovulation time was significantly (p<0.05) shorter for standing heat ($17.33{\pm}5.83\;h$) than for mounting, sniffing and chin resting ($23.58{\pm}5.12\;h,\;24.25{\pm}6.09\;h,\;23.42{\pm}6.04\;h$) in cows but not significantly different in heifers. Interval between end of standing heat and ovulation time was significantly (p<0.05) shorter for heifer($6.38{\pm}4.80$) than for cows($13.05{\pm}4.53$). Our results show that characteristics of estrous behavior and ovulation in dairy heifers are different to that of cows.

은행권 전용시설 구축공사 턴키설계(경산)

  • 신효섭;송한근;양승직
    • The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.18 no.3
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    • pp.52-61
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    • 2004
  • 21세기 첨단 인쇄(지폐)제조시설의 경산조폐창은 상징성을 부여하고 조폐산업은 선도하는 한국조폐공사의 핵심제조시설로서 미래지향적으로 대응할 수 있는 시스템으로 전기, 통신 및 방재 설비의 안전성과 경제성을 최우선적으로 고려하여 아래와 같이 설계하였다. (중략)

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Effects of Feeding TMR Feed with Dietary Citrus Byproducts on Nutritional Components of Raw Milk (감귤부산물 TMR사료 급여가 원유의 성분조성에 미치는 영향)

  • Moon, Yoon-Hee;Yang, Seung-Ju;Jung, In-Chul
    • Journal of Life Science
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    • v.19 no.9
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    • pp.1258-1264
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    • 2009
  • In this study, effects of feeding Holstein cows with TMR feed, which includes un-dried citrus byproducts, on the nutritional components of their raw milk were investigated. Two kinds of raw milk from primipara cows and multipara cows were used for the experiment: T0 (raw milk produced by dairy cows not fed with TMR feed including citrus byproducts) and T1 (raw milk produced by dairy cows fed with TMR feed including citrus byproducts). For both primipara and multipara cows, there was no statistically meaningful difference between T0 and T1 in terms of moisture, crude protein, crude fat, crude ash contents or caloric content. T1 showed a lower amount of cholesterol in raw milk for both primipara and multipara cows, which was especially statistically meaningful in multipara cows (p<0.05). Regarding mineral contents in raw milk, T1 showed significantly higher amounts of Na and S in primipara cows, and Na, Cu, Fe, S in multipara cows, respectively. For both primipara and multipara cows, there were no statistically meaningful differences between T0 and T1 in terms of the total amount of amino acids in the raw milk, the composition of saturated fatty acid/unsaturated fatty acid, vitamin A, E, $B_2$ or $\beta$-carotene, while T1 showed significantly higher levels of vitamin $B_1$ in primipara cows than T0.

Investigation of Intake Patterns and Sugar Content of Snacks Provided at some Children's Cafeterias in Gyeongbuk (경북 일부 어린이급식소에서 제공되는 간식의 섭취형태 및 당 함량 조사)

  • Sim, Hyeonmi;Lee, Mijung;Park, Se mi;Bae, Mihyeon;Lee, Jayooung;Yu, Sun il;Lee, Kyung A
    • Journal of the FoodService Safety
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    • v.2 no.1
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    • pp.51-57
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    • 2021
  • The purpose of this study was to analyze the amount of sugar from the afternoon snack menu of childcare facilities in Gyeongsangbuk-do. The amount of sugar was analyzed for afternoon snacks provided by childcare facilities between March and April 2016. The snacks provided were the same for processed and non-processed foods at 50.0% respectively. White milk accounted for the largest portion with 26.4%, followed by fruits with 19.9% and grains (sweet potatoes, rice cakes, etc.). It has been confirmed that the larger the facility, the lower the frequency of provision of non-processed foods, and the higher the provision of processed foods (p<0.05). Snacks served as non-processed foods showed the highest frequency of fruits and sweet potatoes. On the other hand, processed foods provided many sugar-rich products, such as liquid yogurt, hot cakes, and cereal, excluding white milk. The average sugar content was highest in processed milk products (13.9 g), followed by white milk (8.6 g), bread and snacks (8.0 g), other (4.6 g), and mixed grains (1.6 g). Of the total 216 snacks, banana flavored milk had the highest sugar content of 27.0 g, followed by strawberry milk (15.0 g) and castella (21.6 g). The findings are expected to be used as basic data for choosing the right snacks provided by childcare facilities and practicing reducing sugar intake.

Effect of Parity of Hanwoo Cow on Physico-Chemical, Sensory and Nutritional Characteristics of Sullungtang (한우 암소의 산차가 설렁탕의 이화학적, 관능적 및 영양적 특성에 미치는 영향)

  • 김진형;박범영;조수현;유영모;채현석;이종문;안종남;김학균;김용곤
    • Food Science of Animal Resources
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    • v.20 no.2
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    • pp.87-92
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    • 2000
  • This study was performed to provide scientific information for consumers and to increase the quality and consumption of Sullungtang prepared with bone from Hanwoo. The physico-chemical, sensory, nutritional properties of Sullungtang by different parity were investigated. The extracting extents of blood were significantly higher for heifer among Hanwoo cows with different parity(none, the second or the fourth) and for back bones among different bone portions (round, hind shank, arm, fore shank or back bone) (p〈0.05). For Sullungtang extracted from bones of heifer was higher in collagen contents than those extracted from cows with the second or the fourth parity. Sullungtang extracted from bones of heifer and cows with the second parity had significantly higher contents of condroitin and viscosity than those of cows with the fourth parity, however there was no significant difference between heifer and cows with the second parity. In color, L values were significantly high, and a and b values were significantly low for Sullungtang extracted from bones of heifer when compared to those extracted from the other cows with the second parity. The contents of total nitrogen, sodium, or calcium were higher for Sullungtang extracted from heifer than those from the cows with the second or the fourth parity. In amino acid compositions, the percentages of glycine were highest and proline and glutamic acid were followed fro all Sullungtang samples from Hanwoo. The results showed that the overall quality of Sullungtang significantly decreased as the parity increased for Hanwoo cows. The Sullungtang extracted from bones of heifer had the best sensory scores as well as nutritional quality when compared to those extracted from the cows with parity. Therefore, the labeling and price for cow bones should be differently evaluated by their parity and age in marketing system.

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Problems of Each Category of Gyeongsanjain Dano Festival and Solutions (경산자인단오제 연행의 분야별 문제와 종합적 개선방안)

  • Lee, Byoung Ok
    • (The) Research of the performance art and culture
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    • no.19
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    • pp.88-123
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    • 2009
  • Gyeongsanjain Dano Festival is a local festival of Yeongnam that was initially designated as Intangible Cultural Heritage No. 44 "Hanjanggun Nori" in 1971 and finally became Gyeongsanjain Dano Festival in 2007. At first, few parts of it were designated for preservation and it was succeeded as a whole without connections between each part. Problems also rise from the fact that it has not been closely studied. Gyeongsanjain Dano Festival is mostly classified into five parts: Keungut, Yeowonmu, Hojanggut, Hanmyoje, and Jainpalgwangdae. This study has closely discussed each part as follows: 1. Keungut 1) Process and Contents of Keungut - Characteristics of Gut in Daegu and Gyeongsan 2) Presence of Performers that can Execute Traditional Gut of Local Area 3) Problems with the Name of Keungut - Ex: 'Hanjanggungut' or 'Keungut' 4) Problems of Dano Festival without Parts to Summon and Send off Spirits before and After Keungut and Restoration Measures 2. Yeowonmu 1) Essence of Yeowonmu and Yeowonhwa 2) Problems with the Mass Game of Hundreds of High School Girls 3) Origin and Succession of Yeowonmu 3. Hojanggut 1) Changes in Characters of Hojanggut 2) Composition and Characteristics of Hojanggut 3) Problems with the Name and Characteristics of Hojanggut 4. Jainpalgwangdae Nori 1) Similarity with Newly Created Shows 2) Problems with the Name of Palgwangdae 3) Difference with the Composition of Other Mask Dances 4) Dances and Movements Distinguished from Other Mask Dances in Yeongnam The following are the solutions suggested for Gyeongsan Jain Dano Festival. First, for the restoration of Gyeongsanjain Dano Festival, Dano festivals and Byeolsinje of nearby areas with clear traditions could be benchmarked. Second, the major content of Gyeongsanjain Dano Festival is 'Hanjanggungut,' and it has to be the leading content of the festival. Third, the structural principle of Korean festival must be adopted and the process and principle must correspond to those of other traditional shows. Fourth, as Gyeongsanjain Dano Festival is the comprehensive form of art, folk, and festival, each part must be closely related in a well-planned scenario. Fifth, Intangible talents and successful training must be widely acknowledged for successful transmission and responsible performances. Sixth, traditional festivals must be restored along with the discovery and development of various festival repertories and spectacles such as tour programs and experiential tours that contribute to local economy.