• Title/Summary/Keyword: 결혼식 의례

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Semiotic Approach to the Korean Wedding Ceremony : Myth of Romantic Love and Gender Role Ideology (결혼 의례의 기호학적 분석 : 낭만적 사랑의 신화와 성 역할 이데올로기)

  • Kim, Soo-Ah;Lee, So-Yeon
    • Korean journal of communication and information
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    • v.28
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    • pp.43-76
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    • 2005
  • This study focused on the wedding ceremony. It was considered as important social text containing cultural codes of Korean society related gender system. Using the concepts of 'Myths', introduced by Barthes, this study analysed every procedure of wedding ceremony prevailed contemporary Korea. Romantic Love, creation of the ideology system of Western bourgeois and peculiar Confucian ideas about gender structure in Korean patriarchy system are both important frames determined wedding culture in Korea society. Thus this study divided wedding ceremony into displaying sphere and non-displaying sphere. Then, displaying sphere was framed by myth of romantic love, but non-displaying sphere was framed by traditional Confucian ideas. And, the transformation of contemporary wedding ceremony has the nature of kitsch, related the radical change of Korean class structure, also it worked as myth reveled up the unequality of present gender system.

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The Knowledge of Korean Ceremony Foods and Table Setting of Korea]1 American Housewives in the New York/New Jersey area (한국의례음식과 상차림에 관한 인식과 실행(재미 한인 주부를 중심으로))

  • 심영자;김정선;전희정
    • Korean journal of food and cookery science
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    • v.15 no.2
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    • pp.146-157
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    • 1999
  • The knowledge on Korean traditional ceremony foods was evaluated from 271 Korean American housewives residing in the New York and New Jersey metropolitan area. A questionnaire was designed to collect information on demographic background of the subject and their knowledge on ceremonial foods and table settings. Over half of the respondents considered table settings for ceremonial foods are important and most of them knew and learned Korean ceremonial foods from either their own mothers or mother-in-laws. About three-quarters responded that traditional table settings need to be simplified and half of them stated that family education is the best way of proceeding knowledge on ceremonial foods. Most of them have knowledge of table settings for a child's birthday, a baby's first birthday, a baby's hundredth day after birth, New Year's and full moon days. However, few respondents were knowledgable about other ceremonial foods. Practically, they are more likely to simplify the table setting for Korean traditional ceremonies, such as child's birthday, 60th birthday, wedding, and memorial days. The results of this study could be used to plan traditional cultural education programs for Korean immigrants in the U.S. so that they can make informed decisions in building cultural identities in the new environment.

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