• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.83-83
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• 2018

최근 매실나무를 기주로 한 겨우살이의 인공재배에 성공함에 따라, 식 의약품과 화장품의 소재 및 산업화 가능성을 확인하기 위해 80% 에탄올 및 증류수 초음파추출물의 총 폴리페놀 플라보노이드 함량 및 DPPH free radical 소거능을 측정하였다. 경기도 남양주시에서 인공재배한 매실나무겨우살이(동결건조) 및 강원도 홍천에서 채취한 자연산 굴참나무겨우살이(열풍건조, $30^{\circ}C$, 7day)의 80% 에탄올, 증류수 초음파추출물에 대한 총 폴리페놀 및 플라보노이드함량 그리고 DPPH free radical 소거능을 측정한 결과, 시료의 농도에 비례하여 총 폴리페놀과 플라보노이드 함량 그리고 DPPH free radical 소거능이 증가하였다. 총 폴리페놀 함량은 매실나무겨우살이의 80% 에탄올 추출물이 5,000ppm에서 $192.63{\mu}g/ml$로 가장 많았으며, 굴참나무겨우살이의 물 추출물이 100ppm에서 $4.86{\mu}g/ml$로 가장 낮고 매실나무겨우살이가 모든 용매에서 더 많은 폴리페놀을 함유한 것으로 확인되었다. 총 플라보노이드 함량은 굴참나무겨우살이의 80% 에탄올 추출물이 5,000ppm에서 $83.59{\mu}g/ml$로 가장 높았으며, 매실나무겨우살이 물 추출물이 $4.6{\mu}g/ml$로 가장 낮았고 굴참나무겨우살이가 모든 용매에서 더 많은 플라보노이드를 함유한 것으로 확인되었다. DPPH free radical 소거능은 80% 에탄올 추출물 5,000ppm에서 매실나무겨우살이 81.75%로 시료 중 가장 높았고, 굴참나무겨우살이 물 추출물 100ppm이 3.55%로 가장 낮음을 확인할 수 있었다. 본 연구 결과에 따르면, 겨우살이를 초음파추출법으로 추출할 때, 80% 에탄올 초음파추출물이 더 많은 폴리페놀을 함유하여 80% 에탄올 추출물이 물 추출물보다 비교적 적합하였다. 80% 에탄올로 초음파추출 하였을 때 동결건조 한 매실나무겨우살이가 열풍건조한 자연산 굴참나무겨우살이보다 더 많은 폴리페놀을 함유하고 있고, 더 높은 DPPH free radical 소거능을 보여줌에 따라 식 의약품 그리고 화장품의 소재화 및 산업화의 가능성이 높음을 확인할 수 있었다.

• Journal of Applied Biological Chemistry
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• v.65 no.1
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• pp.75-79
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• 2022

Antioxidant, α-glucosidase inhibition, and anticoagulant effects of 80% ethanolic extract from mistletoe (Viscum album var. coloratum) were investigated. The yield and polyphenol content of the mistletoe extract were 30.9±0.4% and 57.6±1.5 mg gallic acid equivalents/g, respectively. The antioxidant effects of the mistletoe extract such as free and cationic radical scavenging ability, nitrite scavenging ability, and reducing power increased in proportion to its concentration. Also the mistletoe extract inhibited the activity of α-glucosidase, and delayed plasma coagulation mainly by inhibiting the extrinsic and common pathways in blood coagulation system.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.85-85
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• 2018

인공재배한 매실나무 겨우살이(PM)의 동결건조시료와 자연산 굴참나무겨우살이(QM)의 열풍건조시료의 80% 에탄올 및 물 초음파추출물을 4종의 세포주(HEK 293, HepG2, AGS, MCF-7)배지에 첨가하여 MTT assay로 농도에 따른 세포생존율을 조사하였다. 시료의 HEK 293(인간신장 정상세포)에 대한 세포 독성은 $100{\mu}g/ml$에서 PM의 80% 에탄올 추출물 및 물 추출물 처리군의 생존율은 각각 $86.30{\pm}2.87%$, $89.27{\pm}0.86%$, QM의 80% 에탄올 추출물 및 물 추출물의 생존율은 각각 $80.76{\pm}1.67%$, $78.07{\pm}0.67%$이었다. HepG2(인간 간암세포)에 대한 항암활성을 측정한 결과 PM과 QM 모두 80% 에탄올 추출물이 물 추출물보다 비교적 높은 항암활성을 나타내었으며 $100{\mu}g/ml$에서 QM 80% 에탄올 추출물이 $57.33{\pm}1.30%$의 생존율을 나타내어 항암활성이 가장 높았고, PM 물 추출물이 $76.45{\pm}2.62%$의 생존율을 나타내어 항암활성이 가장 낮았다. AGS(인간 위암세포)에 대한 독성을 측정한 결과 모든 겨우살이에서 80% 에탄올추출물이 더 높은 독성을 나타내었으며, $100{\mu}g/ml$에서 QM 80% 에탄올 추출물의 생존률이 $60.94{\pm}2.44%$로 비교적 항암활성이 높았고, PM 물 추출물이 $80.10{\pm}1.96%$의 생존율을 나타내어 항암활성이 낮았다. MCF-7(인간 유방암세포)는 $100{\mu}g/ml$에서 QM 80% 에탄올 추출물이 $69.44{\pm}1.56$의 생존율로 비교적 높은 항암활성을 나타내었으며, PM 80% 에탄올 추출물이 $88.30{\pm}4.12%$로 낮은 항암활성을 나타내었다. PM 물 추출물이 $73.23{\pm}3.16$으로 PM 80% 에탄올 추출물보다 비교적 높은 항암활성을 나타내었다. 결론적으로, HepG2(인간 간암세포)와 AGS(인간 위암세포)에 대해서 굴참나무겨우살이 80% 에탄올 추출물의 $100{\mu}g/ml$ 농도가 적합하였고, 매실나무겨우살이는 물 추출물 $100{\mu}g/ml$ 농도에서 MCF-7(인간 유방암세포)에 대한 항암소재로 적합하였다.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.84-84
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• 2018

인공재배 매실나무겨우살이의 의약 화장품의 소재 및 산업화 가능성을 검토하기 위해 80% 에탄올 및 증류수 초음파추출물의 Tyrosinase 저해활성을 측정하였다. 인공재배한 매실나무겨우살이(PM, 동결건조) 및 자연산 굴참나무겨우살이(QM, 열풍건조, $30^{\circ}C$, 7day)의 80% 에탄올, 증류수 초음파추출물에 대한 tyrosinase 저해활성을 측정한 결과, 물 추출물의 경우 100 ppm의 농도에서 PM과 QM 모두 5분이 경과 하였을 때 PM은 88.37%, QM은 87.69%로 최대치를 나타내었고, 농도와 시간이 증가함에 따라 tyrosinase 저해활성이 감소하는 경향을 보여주었다. PM 80% 에탄올 추출물은 5분이 경과하였을 때 2,500ppm이 92.08%로 최대값을 보여주었고 이후 시간이 지남에 따라 저해활성이 감소되는 경향을 나타내었다. 반면 5,000ppm은 5분이 경과하였을 때 66.38%로 최소값을 나타낸 반면, 20분까지 저해활성이 증가하였고 10분이 경과한 이후로 거의 일정하게 유지되어 지속적으로 감소되는 1,000ppm보다 높은 저해효과를 보여 주었다. QM 80% 에탄올 추출물은 5분이 경과하였을 때 1,000ppm이 88.14%로 가장 높았고 5,000ppm은 63.49%로 가장 낮은 저해활성을 보여주었다. 15분까지 1,000ppm이 가장 높은 저해활성을 보여주었으나 꾸준히 감소한 반면, 2,500ppm의 경우 시간이 경과함에 따라 비교적 일정한 저해활성을 보여주어 15분이 경과한 이후로 2,500ppm의 저해활성이 가장 높게 나타났다. 25분이 경과하였을 때 2,500ppm은 70.27%로 가장 높은 저해활성을 나타내었고, 5,000ppm은 30.09%로 가장 낮은 저해활성을 보여주었다. 본 연구 결과에 따르면, 물 추출물의 경우 겨우살이의 농도가 낮을수록 더 높은 tyrosinase 저해활성을 나타내었고, 80% 에탄올 추출물의 경우 2,500ppm에서 가장 높은 저해활성을 나타내어 의약 화장품의 소재 및 산업화 가능성이 높음을 확인할 수 있었다.

• Journal of Gastric Cancer
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• v.8 no.3
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• pp.120-128
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• 2008

Purpose: Mistletoe extract was widely used for cancer treatment as complementary or alternative therapy in European area from early twenty century. It is currently used as alternative anti-cancer remedy by piecemeal in domestic medical group, however, the anti-cancer mechanism of mistletoe extract was not known precisely until now. In this study the effect of mistletoe extract on gastric cancer was studied vis cell line experiments. Materials and Methods: The SNU719 gastric cancer cell line was used, and ABNOBAviscum-Q and ABNOBAviscum-F were treated to cells as mistletoe extract, or 5-FU and cisplatin were used with mistletoe extract. The cell viability and cell death rate were estimated by CCK-8 assay kit and lactate dehydrogenase (LDH) assay kit in each. Caspase 3 assay kit was used to measure caspase 3 activity. The protein expression amounts of Bcl2, p53, and PTEN were estimated through Western blot analysis. Results: The co-treatments of mistletoe extract Q/F and 5-FU/cisplatin decreased lesser cell viability than only mistletoe treat. Caspase 3 activity was increased 4~6 times in co-treatment of mistletoe extracts and 5-FU than control. Bcl2 protein expression was reduced by mistletoe extracts or anti-cancer drugs, further more, the co-treatment of mistletoe extracts and 5-FU/cisplatin diminished more the expression than only mistletoe treatment. Mistletoe extracts did not affect the protein expressions of p53 and PTEN. Conclusion: It was concluded that the anti-cancer mechanism of mistletoe extracts was made by caspase 3 activation and lowered Bcl2 expression, and this apoptosis inducing mechanism was independent to p53.

• Food Science and Preservation
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• v.19 no.6
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• pp.919-924
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• 2012

This study was conducted to investigate the antimicrobial activities and antioxidant activities of the Korean mistletoe extract and its solvent fractions (e.g. n-hexane, ethyl ether, ethyl acetate, butanol). Ethyl ether fraction against Bacillus cereus showed stronger activities than benzoic acid (2.5 mg/mL). The MIC of korean mistletoe extract and slovent fractions were in the range of 6.25-25 mg/mL. The MIC (6.25 mg/mL) of ethyl acetate fraction onto Staphylocossus aureus was the lowest among them. Ethyl ether fraction which showed the strongest antioxidant activities by DPPH (1,1-diphenyl-2-picryl-hydrazyl) and FRAP (ferric ion reducing antioxidant power) methods had the highest total phenolic contents. It is suggested that Korean mistletoe could be utilized as natural preservative material through the study of the active compounds from ethyl ether fraction.

• Journal of Applied Biological Chemistry
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• v.60 no.3
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• pp.241-244
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• 2017

The antioxidant activity of various solvent extracts from Jeju camellia mistletoe (Korthalsella japonica (Thunb.) Engl.) was investigated using various in vitro assays as the 1,1-diphenyl-2-picrylhydrazyl radical scavenging, ferrous ion chelating and reducing power assays. Methanol and ethanol extracts showed the most potent antioxidant activity in all assays tested followed by water extract. The inhibitory effect of the Jeju camellia mistletoe extracts on pancreatic lipase and $\acute{a}$-glucosidase was also evaluated and the results showed that methanol and ethanol extracts markedly reduced both enzyme activities. Therefore, the methanol and ethanol extracts of Jeju camellia mistletoe is definitely worthy of further investigation for these beneficial effects on nutraceutical medicine.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.10
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• pp.1594-1600
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• 2004

Effects of mistletoe (Viscum album) extract and pueraria (Pueraria radix) extract on cellular NF-$textsc{k}$B activity were evaluated in human malignant keratinocytes (SCC-13) to elucidate the possible correlation of NF-$textsc{k}$B with antioxidant activity. The antioxidant activities of these natural extracts were examined in four different evaluation methods, i.e., lipid peroxidation value (POV) evaluation test, I,l-diphenyl-2-picrylhydrazyl radical (DPPH), nitric oxide (NO) scavenging test, and reducing power assay. Pueraria extract (0.5 mg) and mistletoe extract (5 mg) downregulated the cellular NF-$textsc{k}$B activation up to 35% and 10% compared to the control, respectively, although their effects were lower than the known NF-$textsc{k}$B downregulator, vitamin C (8.8 mg, 53%) in a cell-based NF-$textsc{k}$B activity assay system. In the POV test, relative antioxidant activities of mistletoe extract (86%) and pueraria extract (75%) were significantly higher than the known antioxidant, vitamin C (48%) at the same concentration (10 mg) and the degree of activity increased in a dose-dependent manner. Pueraria extract showed more potential radical scavenging activities than those of mistletoe extract evaluated in both DPPH and NO test. Especially, the NO radical scavenging activity of pueraria extract ($SC_{50}$/, 88 $\mu$g) was comparable to that of vitamin C ($SC_{50}$/, 77 $\mu$g). Even pueraria extract possessed a much less reducing power compared to vitamin C, it also revealed higher reducing power than that of mistletoe extract. These results indicate that mistletoe extract and pueraria extract may serve as an useful natural antioxidant agents, and led to suggest the hypothesis that compounds having an antioxidant activity, i.e., radical scavenging activity or reducing power may be correlated with the downregulation of NF-$textsc{k}$B activation in human keratinocytes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.4
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• pp.697-702
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• 2001

This study was done to investigate effects of Korean mistletoe extract and lectin on serum GOT, GPT and $\alpha$-L-fucosidase activities and the preneoplastic lesion in chemically induced rat hepatocarcinogenesis. To attain the above objectives weanling Sprangue-Dawley male rats were fed modified AIN-76 diets containing 10% corn oil for 9 weeks. One week after feeding rats were intraperitonealy injected twice with a dose of diethylnitrosamine (DEN, 50 mg/kg body weight(BW)) and were provided 0.05% phenobarbita (PB) with drinking water from one week after DEN treatment until the end of experiment. For the same period as PB treatment, rats were injected mistletoe extract (10 $\mu\textrm{g}$/kg BW European mistletoe, 10 $\mu\textrm{g}$/kg BW and 100 $\mu\textrm{g}$/kg BW Korean mistletoe) and lectin(1 ng/kg BW, 10 ng/kg BW) twice a week. At the end of 9th week rats were sacrificed and the formation of hepatic glutthione S-transferase placental form positive (GST-P+) foci serum GOT, GPT and $\alpha$-L-fucosidase activities were determined. By treatment of mistletoe extract or lectin there were no significant effects on serum GOP, GPT and $\alpha$-L-fucosidase activities whereas those activities showed a tendency to increase by DEN treatment. The formation of GST-P+ foci was significantly decreased by mistletoe extract or lectin treatment especially in group of 100$\mu\textrm{g}$/kg BW Korean mistletoe. These results suggest that Korean mistletoe extract and lectin have a possibility to inhibit hepatocarcinogenesis of animals.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.5
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• pp.529-534
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• 2009

Physiological activities of mistletoe extracts were examined. Total polyphenol contents, electro-donating ability, SOD-like activity, nitrite-scavenging ability and tyrosinase of mistletoe extracted with water, 50%, and 100% ethanol were determined. Total polyphenol contents of powder extracts were higher than slice extracts. EDAs showed over 90% at powder extracts. Especially mistletoe extracts with 50% ethanol were higher than water extracts. SOD-like activities of water, 50% and 100% ethanol extracts of all samples were $23.71{\sim}33.4%$ lower than those of 1.0% and 0.1% L-ascorbate solutions. Nitrite-scavenging activities at pH 1.2 were the most effective in water, 50% and 100% ethanol extracts. The results will be useful for understanding the physiolosical activities of mistletoe extracts.