• Applied Chemistry for Engineering
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• v.21 no.2
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• pp.169-173
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• 2010

Many salts have the ability to attract and remove water vapor from the surrounding environment. The ability of each salt to remove water vapor is based on the flow rate and temperature of air in surrounding. The objective of this study was toinvestigate the humid control characteristics in air-water system by using a desiccants. The aim is to asses the influence of three parameters on the humid control process which are air volume rate, air temperature and desiccant amount. Humidity control materials which consist of K (potassium) or Na (sodium) have been synthesized by the aqueous process. The humidity control properties of materials have been also investigated. Experiment results are as following. Thermal characteristics of desiccants showed similar properties regardless of processing condition. The experiments were examined by using artificial air-water system (humidity : 70~93%, air volume rate : $0.22{\sim}0.69m^3/s$). The results showed that the Na-type desiccant was an effective material. It was found that dew point increased with air volume rate, and the humidity change in humid control process was depended on desiccants amount.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2017.04a
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• pp.116-116
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• 2017

2012년 국내 총 폐기물(지정폐기물 제외) 발생량은 382,009 톤/일 으로 이 중 12.8%를 차지하는 생활폐기물 중 음식물 채소류폐기물 발생량은 13,209 톤/일 으로 대부분 소각 후 매립 처리되고 있다. 본 연구에서는 고수분 음식물 및 농업 폐기물을 재활용한 고형연료 제조에 필요한 열분해장치를 개발하고 실험을 통해 그 성능을 확인하고자 하였다. 본 연구를 위해 건조용량 50 kg/hr인 실험실용 열분해장치를 제작하였다. 건조 처리된 농업폐기물과 음식물 쓰레기를 열분해용 실험 원료로 사용하였다. 원료종류, 열분해 온도, 열분해 시간에 따른 농업폐기물과 음식물 쓰레기의 열분해 특성을 파악하였다. 농업부산물 건조물의 열분해 처리 결과, 열분해 처리능력은 평균 55.35 kg/hr, 저위발열량은 평균 3,333 kcal/kg으로 측정되었다. 농업부산물을 단순 건조 처리한 경우 고위발열량은 3,400 kcal/kg, 저위발열량은 3,090 kcal/kg으로 측정되어 열분해처리로 발열량이 향상됨을 알 수 있다. 음식물 쓰레기 건조물의 열분해 처리조건 및 결과, 열분해 처리능력은 평균 88.27 kg/hr, 저위발열량은 평균 4,016 kcal/kg으로 측정되었다. 음식물 쓰레기를 단순 건조 처리한 경우 고위발열량은 4,040 kcal/kg, 저위발열량은 3,686 kcal/kg으로 측정되어 열분해처리로 발열량이 향상됨을 알 수 있다. 열분해 처리능력은 연구목표치인 50 kg/hr보다 높게 나타났으며, 저위발열량은 연구목표치인 4,000 kcal/kg 보다 다소 높게 나타났다. 다만 저위발열량 측정 기준 함수율이 습량기준으로 약 10%로 추정되는 바 5%로 조절하고, 열분해 열풍온도를 $200^{\circ}C$ 까지 상승시키면 발열량이 훨씬 향상될 것으로 판단된다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.1
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• pp.10-15
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• 1987

The experiment was designed to determine the proper shading rate and shading materials to decrease the excessive dried leaves during cure of burley tobacco. Five shading rates and seaven shading materials were applied on the pipe vinyl house from initial stage or yellow stage of cure. Temperature was lower and weight-loss of leaves delayed with shading from initial stage to browning stage of cure. Excessive dried leave were largely decreased as shading rate was increased to 70%. However, at shading rate more than 70%, its decreasing extent was fewer. Price per kg and physical properties improved considerably at shading rate of 50%. Shading materials alone could not completely prevent excessive dried leaves but it could decrease them. Orange, white and purple color vinyl among shading materials had so effects of shading as the black shading cloth during curing. However, white color vinyl didn't endure more than a few months due to sunshine. A difference of light quality in visible light was no significance on air curing.

• The Korean Journal of Food And Nutrition
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• v.11 no.1
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• pp.20-25
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• 1998

We investigated a DMA, TMA, TMAO, a toxic substance to human body can be generated during drying, in a Pacific saury, Cololabis saira. Changes of amine during drying showed a rapid increasing trend until a day of ninth according to an increasing of ambient temperature. And a content of DMA, TMA, TMAO during artificial drying is lowerd than during natural drying. A case of TMAO contents showed that it was decrease during TMA component is generated in drying process Also they can be generated in a drying process. Thus we concluded that an approvement in a general distribution of Kwamaege is needed for preventing a generation of a toxic component such as a DMA, TMA.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2000.11a
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• pp.129-130
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• 2000

기존에 발표된 논문에서 섬유를 고해하기 전에 물리적 전처리를 함으로써 같은 여수도에서 섬유길이의 손상없이 섬유의 WRV 가 증가하는 사실을 발표한 바 있다. 이러한 Hobart m mixer를 이용한 섬유의 전처리가 과연 화학펄프섬유의 건조시 발생하는 각질화 ( (Homification)를 역전시킬 수 있는지를 본 연구에서 알아보았다. 현재까지의 실험결과 침 엽수 표백화학펄프의 경우 건조시 각질화가 많이 일어나지 않은 경우 (섭씨 80도의 저온에 서의 건조) 에는 거의 완벽한 각질화의 역전이 일어났지만 건조온도가 높아져서 심한 각질 화가 예상되는 경우 (섭씨 110도) 에는 물리적 전처리의 효과가 나타나지 않았다. 따라서 H Hobart mixer를 이용한 물리적 전처리는 각질화가 많이 진행되지 않은 경우에는 섬유의 불 리적 특성올 회복시킬 수 있는 수단이 될 수 있다고 판단되었다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2002.07a
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• pp.157-162
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• 2002

지금까지 우리나라 벼농사는 고품질 쌀의 생산보다는 다수확재배기술로 생산량을 늘리는 것이 농가소득에 유리하였다. 그러나 소비수준이 높아지고 쌀의 제고가 충분한 현시점에서는 풀질의 경쟁력 향상이 더욱 중요하다 이를 위해서는 고품질 쌀 생산을 위한 건조, 저장, 가공 등 기반시설의 현대화하여 브랜드화에 의한 차별화를 통하여 소비자의 신뢰를 얻기 위한 연구가 수행되어야 할 것이다. 쌀의 밥맛을 결정하는 요인은 품종, 재배, 관리, 수확에 이르기까지 관계가 있겠지만, 수확후처리 공정과정에서도 품질의 우열이 좌우된다 특히 건조 중 열풍온도 관리 소홀로 인하여 과건이 되는 경우에는 밥맛에 치명적이라고 할 수 있다. (중략)

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.162.2-163
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• 2003

두부는 특유의 질감으로 우리 민족의 주요부식이 되어온 전통식품으로서 국제적으로 잘 알려져있는 고단백식품이다. 두부의 원료인 대두는 전체단백질의 80∼90%를 차지하는 glycinin과 albumin등의 단백질 성분과 비단백 질소 화합물이 함유되어 있는데 가격이 저렴하면서 영양과 기능성이 우수하여 식육, 낙농제품, 계란단백질이 disulfide 결합, 수소결합 및 소수결합에 의해 응집되어 gel이 된 후 염농도 증가에 의해 침전되거나 산에 의해 등전점 (pH 4.2∼4.6)에서 침전되는 성질을 이용한다. 또한 두부는 80% 이상의 높은 수분함량 때문에 쉽게 변질되는 소지가 많으며 두부의 저장에 많은 한계성을 보이는 식품이기도 한다. 따라서 건조에 의한 식품의 저장은 식품내의 수분을 감소시킴으로써 용질의 상대적 농도를 높혀 식품내의 수분 활성도를 저하시켜 미생물 및 효소에 의한 부패나 변패 및 변질을 방지할 수 있다. 이에 본 연구에서는 두부의 안전저장과 유통을 위하여 열풍건조, 진공건조 및 동결건조에 따라 분말두부를 제조하고 수분흡습특성과 기존 모델식과의 적합성 및 평형수분함량의 예측모델을 구하여 분말두부의 활용성을 높이며 다른 분말식품에도 적용할 수 있는 기초자료를 제공하고자 하였다.

• Korean Journal of Food Science and Technology
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• v.43 no.4
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• pp.509-512
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• 2011

To study the effect of freezing rate on the quality of freeze-dried rice porridge, freeze-dried rice porridge products were prepared with rice porridge pre-frozen at three different temperatures of -20, -40, and -70$^{\circ}C$. The porridge properties such as microstructure, mechanical properties, textural properties, and rehydration rate were determined. Scanning electron microscopy images indicated that fewer air cells were obtained with a larger size of freeze-dried rice porridge frozen at -20$^{\circ}C$ compared with that frozen at -40 and -70$^{\circ}C$. In contrast, quick frozen products at -70$^{\circ}C$ had more dense texture with higher mechanical strength, whereas slow frozen products exhibited higher rehydration rates than those of quick frozen products. In conclusion, the proper choice of pre-freezing temperature plays a decisive role when preparing freeze-dried rice porridge with optimum quality and convenience.

• Journal of the Korean Society for Railway
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• v.14 no.6
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• pp.555-561
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• 2011

This paper is designed to propose methods to both analyze and control the reasons for cracks appearing during the construction of piers. For this aim, a numerical analysis was performed to identify the properties of crack which resulted from heat of hydration and differential drying shrinkage with the key influence factors considered. The results show that the thermal cracks occurred within a few days, and the drying shrinkage cracks within a few weeks. Meanwhile, settlement shrinkage cracks occurred within a few hours. Discussing the control methods based on the time of the cracks appearing, quality control, reduction of the unit quantity of cement, and the preservation of moisture on the surface are proposed as the realistic and effective methods for preventing settlement cracks, thermal cracks, and drying shrinkage cracks respectively.

• Journal of Life Science
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• v.13 no.1
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• pp.15-20
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• 2003

Seeds treated before sowing should be dried for their quality control on their sale or storage. The experiments were done to clarify the effect of drying, temperature and light quality treated during drying and germination on germination of gourd (Lagenaria siceraria Standl.) seeds. Drying of treated seeds was done at $35^{\circ}C$. After treated seeds were dried. their germination test was done at 10, 20 and $30^{\circ}C$ on the condition of darkness, but with blue, red, far-red light and darkness as light quality treatments. FR-yongjadaemok and FR-kunghap were used as test cultivars and their daily germination rates were measured at treatment levels. Its presowing hydrated seeds were dried 10 hours at $35^{\circ}C$ until reached below their original moisture content, and germination rate between the above dried seeds and the conventional dry-heated ones was not significantly different. At $30^{\circ}C$ germination temperature, the treated seeds showed higher initial germination rate when dried under red light illumination than under darkness although their germination rates were nearly same at each temperature of 10 and $20^{\circ}C$ being relatively low. Effect of the red light treatment during their drying continued to more than 3 months. Germination rate of the red light treated seeds during drying was reduced by far-red light treated during their germination. The initial rate to the second day after sowing were higher under red light and darkness treated during germination than under the two other lights.