• Title/Summary/Keyword: 건조수축율

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Influencing Factors in Drying and Shrinking Characteristics of Root Vegetables (근채류의 건조 및 수축특성에 영향을 미치는 인자)

  • Cho, Duck-Jae;Hur, Jong-Wha;Kim, Hee-Yun
    • Korean Journal of Food Science and Technology
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    • v.21 no.2
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    • pp.203-211
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    • 1989
  • During hot air drying of root vegetables such as radish and sweet potatoes, shrinkage and casehardening occurred, and thereby the quality change appeared. Therfore the hot air drying apparatus in which air temperature, relative humidity and air velocity could be controlled was designed, and the drying and shrinking characteristics of radish and sweet potatoes were studied. Also the external factors that affected these characteristics were investigated. The whole drying process of radish and sweet potatoes could be divided into four different drying rate periods, namely constant rate period, first falling rate period, second falling rate period (a) and (b). The shrinking rate curve consisted of four periods nearly corresponding to drying rate periods. The shrinking rate slowly increased in the constant rate period, rapidly increased in the first falling rate period, and reached the highest value in the early period of the second falling rate period. The surface shrinkage was greatly affected by the thickness of sample, relative humidity and initial moisture content. The shrinking ratio was increased with decreasing thickness and increasing relative humidity and initial moisture content.

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An Experimental Study on the Drying Shrinkage of Concrete Using High-Quality Recycled Sand (고품질 순환잔골재를 사용한 콘크리트의 건조수축 특성에 관한 실험적 연구)

  • Song, Ha-Young;Lee, Sang-Soo;Lee, Do-Heun;Lee, Jong-Gou;Kim, Jae-Hwan;Lim, Hyon-Ung
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.2 no.1
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    • pp.136-143
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    • 2006
  • In this study, recently it is urgently required that demolition waste concrete has to be recycled on the construction because urban development is accelerated and redevelopment project is rapidly expanded, production quantity of construction and demolition waste concrete is being increased. As a results of drying shrinkage test under restrained and unrestrained condition, although workability and mechanical properites of concrete using HQRS were similar to that of concrete using natural sand, there were a great difference in deformation characteristic of dry shrinkage according to replacement ratio of HQRS. And, it makes sure that use of HQRS instead of partial nature sand was effective because drying shrinkage of concrete using 30 volume percentage of HQRS was smaller than that using only natural sand. Therefore, it is the objective of this study to provide the fundamental data about the re-application as an analysis of the drying shrinkage characteristics of concrete using HQRS and it is able to creta a high value-added by using HQRS.

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Drying and Shrinking Characteristics of Food 2. Influencing Factors in Drying and Shrinking Characteristics of Sea Tange (식품의 건조 및 수축특성에 관한 연구 - 2. 다시마의 건조 및 수축특성에 영향을 미치는 인자 -)

  • CHO Duck-Jae;HUR Jong-Hwa;CHUNG Soo-Yeol
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.1
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    • pp.16-20
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    • 1988
  • Square slices of sea tangle was dried in hot air drier that could be controlled air temperature, relative humidity and air velocity. Under various drying conditions, drying and shrinking characteristics were investigated. 1) During drying sea, tangle, the constant rate period was nonexistant and the falling rate could be devided into a 2 periods, namely, a first falling rate period and a second falling rate period. 2) The tip part was proceeded more shrinkage than base part, and under drying condition of air temperature $50^{\circ}C$, relative humidity $30\%$, air velocity 0.4m/s, when the moisture content was reduced to $20\%$, the shrinking ratio of tip part, middle part and base part were 57.5, 54.0 and $42.7\%$, respectively. 3) The drying shrinking and drying rate increased with decreasing relative humidity, but when the moisture content was reduced to $20\%$, the shrinking ratio increased with increasing relative humidity.

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Evaluation of Shrinkage of Heavyweight Magnetite Concrete with Fly Ash (플라이 애쉬 치환율에 따른 중량 자철석 콘크리트의 건조수축 평가)

  • Mun, Jae-Sung;Yang, Keun-Hyeok;Lee, Hyun-Ho;Kim, Sang-Chel
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.2 no.2
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    • pp.152-157
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    • 2014
  • The objective of this study is to examine the drying shinkage and autogenuous shrinkage strains of heavyweight magnetite concrete. As a main parameters, cement was partially replaced by fly ash (FA) from 5% to 35%. The measured shrinkage strains were compared with predictions obtained from CEB-FIP equations and Yang et al.'s model. Test results showed that the magnitite of the autogenous and total shrinkage strains of heavyweight concrete slightly increased as the amount of fly ash increases up to 15%, beyond which the strains tended to decrease. The CEB-FIP equations considerably underestimated the shrinkage behavior of heavyweight concrete, indicating that this trend was more notable with the age. On the other hand, Yang et al.'s model predicted accurately the shrinkage of heavyweight concrete.

Theoretical Prediction for Drying Shrinkage of Concrete (콘크리트 건조수축이 이론적 예측에 관한 연구)

  • 한만엽
    • Magazine of the Korea Concrete Institute
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    • v.5 no.1
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    • pp.157-164
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    • 1993
  • 콘크리트내의 물의 흐름의 양과 방향을 결정하는 수리에너지의 분포는 그양의 변화에 따라 콘크리트의 수축과 팽창을 지배하는 응력의 일종이다. 따라서 이 수리에너지와 건조수축 변형율 사이에는 직접적인 연관관계가 있다. 본 논문에서는 건조수축과 수리에너지 사이의 이론적인 관계를 논리적으로 유도하여 두 개의 변수사이의 상관관계를 밝히는 이론식을 유도하였다. 본 논문에서는 세 개의 건조수축 작동구조(메카니즘)중 평상적인 상대습도하에서, 즉 50%이상에서, 작용하는 작동구조만을 고려하였다. 열전 쌍 싸이크로미터를 콘크리트 슬라브에 매설하여 수리에너지를 측정하고 동시에 건조수축량을 측정하여 두 측정값사이의 상관관계를 밝힘으로서 유도된 이론을 증명하고자 하였다. 측정결과는 본 이론의 타당성을 증명하는 동시에 본 이론이 실제 구조물의 건조수축량의 측정에 이용될수 있는 방법도 동시에 보여 주었다.

The estimated drying schedule of Fagaceae four species grown in Kangwon-Do (강원도산(江原道産) 참나무과(科) 4 수종(樹種)의 추정건조(推定乾燥)스케쥴)

  • Park, Jong-Su;Kim, Su-Chang
    • Journal of Forest and Environmental Science
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    • v.10 no.1
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    • pp.38-48
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    • 1994
  • This study was carried out to estimate drying schedule of Fagaceae four species grown in Kangwon-Do by oven-drying at $100^{\circ}C$ which aimed to elucidate the characteristics such as current moisture content, drying process, initial check, collapse and internal check during drying. The results were summerized as follows ; Current moisture content of each board showed a rapid drying curve with the hight initial moisture content of board and species with the high initial moisture content took long to do drying. Appearance of checks for Quercus variabilis were extremely severe and estimated schedule was $T_5-C_2$. The shrinkage rate of grain direction was in the order of tangential direction > radial direction > longitudial direction and the shrinkage rate of oven-drying at $100^{\circ}C$ was bigger than normal shrinkage rate.

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Restrained Shrinkage Properties of Polypropylene Fiber Reinforced Rapid-Setting Cement Concrete (합성섬유보강 초속경 콘크리트의 구속건조수축 특성)

  • 원치문
    • Journal of the Korea Concrete Institute
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    • v.14 no.1
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    • pp.76-82
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    • 2002
  • The rapid-set cement concrete causes high hydration temperature and nay result in a high drying shrinkage and shrinkage-induced cracking. This problem may be fixed by incorporating polypropylene fibers in rapid-set cement concrete, because of increased toughness, resistance to impact, corrosion, fatigue, and durability. A series of concrete drving shrinkage tests was peformed in order to investigate the shrinkage properties of polypropylene fiber reinforced concrete with experimental variables such as concrete types, fiber reinforcement, W/C ratio, with and without restraint. Uni-axially restrained bar specimens were used for the restrained shrinkage tests. The results were as follows; The dry shrinkage of rapid-set cement concrete was much lessor than that oi OPC, probably because of smaller weight reduction rate by early hydration and strength development. The constraint and bridging effects caused by polypropylene fibers were great for the rapid-setting cement concrete when compared with that of plain concrete, and this resulted In increased resistance against tensile stress and cracking.

The Drying Characteristics of Cooked-Ginseng Root and Its Shrinkage during Dehydration (증자인삼(蒸煮人蔘)의 건조특성(乾燥特性)과 건조(乾燥)에 수반(隨伴)하는 삼근(蔘根)의 수축(收縮))

  • Chun, Jae-Kun;Park, Hoon;Suh, Chung-Sik
    • Applied Biological Chemistry
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    • v.28 no.3
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    • pp.167-173
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    • 1985
  • Hot air drying characteristics of six year old cooked ginseng root at temperature ranges of $55{\sim}75^{\circ}C$ under 1.8m/sec air velocity and shrinkages accompained were investigated. Drying time to reach equilibrium moisture content of the root takes from 20 to 30 hours, depending on the subjected drying temperatures and root sizes. Drying curve shows that it has two or three falling stages and drying constant are continuously changed. Higher drying constant was observed both at early and late stages of drying. Shrinkage ratio of length, diameters, surface area and volume of the root were 13.0, 39.8, 47.7 and 68.5%, respectively, after 40 hours dry at $55^{\circ}C$. The most of shrinkage was observed at early drying stage.

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Study on Press-drying of Italian Poplar Board and its Effect on Improvement of Wood Property (이태리포푸라재(材)의 건조성(乾燥性) 및 성질개선(性質改善)에 관(關)한 연구(硏究))

  • Jung, Hee Suk
    • Journal of Korean Society of Forest Science
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    • v.37 no.1
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    • pp.17-30
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    • 1978
  • Press drying was used on italian poplar (Populus euamericana) to find the profitable means of drying. This study was designed to investigate the process of platen drying considering core temperature, drying time, current moisture content, drying rate, shrinkage and recovery, and green volume specific gravity, equilibrium moisture content and dimensional stability of press dried material and air dried material, The drying tests were conducted using 1.5 centimeter thick material at platen temperature of $175^{\circ}C$. The results were summarized as follows. 1. Core temperature was divided into three stages of drying characterized by period initial heating, plateau temperature and rising core temperature. Plateau temperature was 114 to $119^{\circ}C$. 2. The following predicting equations of drying time(y) in different core temperatures were developed for initial thickness($x_1$), initial moisture content ($x_2$) and final moisture content ($x_3$) 3. The predicting equaltion of current moisture content(u) was log u=4.658-0.060t as funtion of drying time(t) and that of drying rate(r) was log r=-2.797-0.049t. Current moisture content and drying rate of air drying were shown in figure 2. 4. The predicting equation of shrinkage in thickness direction(y) was log y=1.933+0.038t as function of drying time(t), and that of expansion in width direction was $y=-0.692+0.043t-0.001t^2$. 5. Thickness shrinkage was increased more than proportional at to pressure increase. Width shrinkage and thickness recovery was greatest at 35psi. 6. Green volume specific gravity of press dried material was 25% greater than that of air dried material. But equilibrium moisture content of press dried material was less 24% than that of air dried material. Antishrinkage efficiency of press dried material were obtained 27.7%.

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Study on Prediction of Drying Shrinkage of Concrete using Shrinkage Reducing Agent (수축저감제를 사용한 콘크리트의 건조수축 예측에 관한 연구)

  • Seo, Tae-Seok;Choi, Hoon-Jae
    • Journal of the Korea Institute of Building Construction
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    • v.16 no.4
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    • pp.297-303
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    • 2016
  • Shrinkage Reducing Agent(SRA) was developed in order to control drying shrinkage cracks in concrete, and the use of SRA is increasing since it can control drying shrinkage cracks and improve the quality of concrete structures. Although there are many types of prediction equations of drying shrinkage strain, there is no prediction method which can consider the effect of SRA up to the present. Therefore, it is impossible to predict the tensile stress generated by drying shrinkage of SRA concrete, and to investigate the quantitative serviceability limit state of SRA concrete. In this study, the drying shrinkage of SRA concrete was investigated by experiment and analysis in order to suggest the predictability of drying shrinkage of SRA concrete. As a result, AIJ model, ACI model, GL2000 model showed there was a correlation between the predicted values and the experimental values within the error range of ${\pm}10%$. However, CEB-FIP model and B3 model underestimated the experimental values.