• Korean Journal of Soil Science and Fertilizer
• /
• v.16 no.2
• /
• pp.168-178
• /
• 1983

Influence of several dehydration treatments on original structure and water behavior in the process of drying were investigated employing three hawaiian volcanic ash soils and four synthetic minerals. These three soils were developed under different rainfall condition and contained three different amount of amorphous materials in them. Measurement of water losses by oven drying at $105^{\circ}C$, $P_2O_5$ drying, freeze drying, and critical point drying revealed that more water losses were noted by oven drying than by three other drying techniques and the differences of water losses between oven and $P_2O_5$-drying were closely related to amoun: of amorphous materials in them, showing the order of Kaiwiki > Hilo > Kawaihae. This indicates that dehydration of amorphous materials by elevated temperature ($105^{\circ}C$) excluded water beyond that in the adsorbed (hygroscopic) state. The effect of dehydration treatments on initial structure was visualized by scanning electron microscopy. The micrographs showed that oven-and $P_2O_5$-dried samples formed into large mass of sub-angular blocky, dense, and closed crumbs, while the freeze dried and critical point dried samples resulted in less shrinkage, and small, fluffy and open spongy structure. However, critical point drying technique produced bulkier, softer, and greater open structure samples than even freeze drying. Additional Index Words: original structure, synthetic minerals, critical point drying, $P_2O_5$ drying. 1. This is a part of author's Ph.D. dissertation submitted to the University of Hawaii, Honolulu, Hawaii 96822 in 1979. 2. Professor of Agricultural Chemistry, Korea University.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
• /
• 2003.10a
• /
• pp.180.1-180
• /
• 2003

양파건조분말 제조에 있어 품질고급화를 목적으로 건조방법을 달리하여 건조과정 중 양파의 이화학적 품질특성 변화를 조사하였다. 수분함량변화는 50'E 열풍건조의 경우 건조 5일에 수분함량 10% 이하로 건조가 되었으며 건조1일에 수분함량 5.30%로 분말화상태가 가능했다. 또한, 4$0^{\circ}C$ 진공건조의 경우는 건조기간 3일째에 수분함량이 6.05%로 거의 건조가 완료된 상태였으며 건조 5일째는 수분함량 5.23%를 나타내어 분말화하였다. -7$0^{\circ}C$ 동결건조의 경우 건조 7일째에 수분함량 5.10%를 유지하여 분말화가 가능하였다. 건조과정 중 양파의 중량감소율 변화는 5$0^{\circ}C$ 열풍건조의 경우 건조 3일째 중량 감소율이 89.6%로 매우 급격한 감소현상을 보였으며, 4$0^{\circ}C$ 진공건조의 경우는 건조 2일째 중량감소율이 84.4%까지 급격한 감소현상을 나타내었고, 또한, -7$0^{\circ}C$ 동결건조의 경우는 건조 최종일인 7일째 중량감소율은 94.9%를 나타내었다. 건조과정 중 갈색도변화는 5$0^{\circ}C$ 열풍건조와 4$0^{\circ}C$ 진공건조의 경우 건조 3일째까지 각각 흡광도(420nm)값을 2.119와 1.941로 급격한 증가현상을 나타낸 후 감소하는 경향을 나타내었고, -7$0^{\circ}C$ 동결건조의 경우는 건조 최종일인 7일째 흡광도가 1.173으로 가장 낮은 갈색도변화를 보였다. 건조과정 중 색도변화에 있어‘L’값의 변화는 5$0^{\circ}C$ 열풍건조의 경우가 양파의 내부와 외부면의 초기 L값이 77.40과 74.82에서 최종 L값이 63.72와 65.07로 4$0^{\circ}C$ 진공건조와 -7$0^{\circ}C$ 동결건조의 L값 변화보다 큰 변화를 보였고, 또한‘a’값과 ‘b’값의 경우도 마찬가지로 5$0^{\circ}C$ 열풍건조의 경우가 양파의 내부와 외부면의 적색도 및 황색도 변화가 크게 일어나는 경향을 나타내었다. 건조과정 중 vitamin C의 함량변화는 건조에 의한 수분함량의 감소로 vitamin C의 함량은 상대적으로 증가하였고, -7$0^{\circ}C$ 동결건조의 경우가 가장 높은 vitamin C의 증가량을 나타내었고, 그와 반대로 5$0^{\circ}C$ 열풍건조의 경우는 열에 의한 vitamin C의 변화로 인한 상대적 증가량은 감소하는 경향을 나타내었다.

• Culinary science and hospitality research
• /
• v.19 no.2
• /
• pp.40-51
• /
• 2013

In this study, frozen mulberries were dried with the methods of freeze-drying and hot-air drying and powdered to make healthy functional bagels by adding 0% (control), 1%, 3%, 5%, and 7% of mulberry powder. After measuring the general ingredients, physiochemical property, total polyphenol content and DPPH radical scavenging of frozen mulberries, the physiochemical property test and sensory test of manufactured bagels were carried out. The pH of the bagels appeared to be higher in the group with the addition of hot-air dried mulberry powder than in the group with the addition of freeze-dried mulberry powder. Luminosity (value L) and yellowness index (value b) appeared to be higher in the group with the addition of hot-air dried mulberry powder than in the group with the addition of freeze-dried mulberry powder. Redness index (value a) appeared to be higher when freeze-dried mulberry powder was added than when hot-air dried mulberry powder was added. Hardness showed a significant difference in the group with the addition of freeze-dried mulberry powder while the group with the addition of hot-air dried mulberry powder showed the opposite result. Elasticity did not have any significant difference in the group with the addition of hot-air dried mulberry powder while it showed a significant difference in the group with the addition of freeze-dried mulberry powder. Cohesiveness did not show any significant difference and gumminess showed the tendency of decrease as the added quantity of freeze-dried mulberry powder and hot-air dried mulberry powder increased. The preference of the group with the addition of 5% freeze-dried mulberry powder and the group with the addition of 3% hot-air dried mulberry powder appeared to be the highest.

• Proceedings of the KSRS Conference
• /
• 2006.03a
• /
• pp.145-148
• /
• 2006

새로 조성된 간척지 갯벌이 건조 수축하면 지반 침하와 더불어 토양 내로의 마이크로파의 침투 깊이가 증가한다 따라서 인공위성 DInSAR를 이용하여 지반 침하량을 구하고자 할 때, 건조 시 동시에 발생하는 마이크로파의 개펄 침투 현상을 규명하여 보정해 주어야 한다. 이를 위하여 다편광 산란계(Polarimetric Scatterometer)를 구성하여 건조 개펄에 대한 실내실험을 실시하였다. PolScat의 구성은 5.0-5.6GHz 대역의 dual-polarization square horn antenna를 사용하였으며 Agilent 8753ES 벡터 네트워크 분석기를 사용하였다. 길이 2m, 폭 2m, 높이 20cm의 개펄 샘플을 약 6주 동안 실내에서 건조시켜 위상을 측정한 결과 지반 침하와 함께 약 4mm의 마이크로파 투과현상이 발견되었다. 따라서 인공위성 DInSAR 지반침하량 계산에 있어서 반드시 토양 수분에 따른 마이크로파의 토양 침투 깊이를 보정해 주어야 함이 밝혀졌다.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2008.05a
• /
• pp.2189-2192
• /
• 2008

본 연구에서는 기후학적 물수지 방법을 적용하여 우리나라 전역에 대한 습윤 및 건조 상황을 모니터링하는 연구를 수향하였다. 이 기후학적 물수지로부터 생성되는 과잉수분량은 유역에서의 지표면 유출 성분을 반영하여 홍수유출의 유추, 치수 구조물의 설치 및 운영에 관한 지표로 활용할 수 있으며, 부족수분량은 가뭄에 대한 정보를 취득할 수 있음을 알 수있었다. 특히 이러한 두가지 지표를 합성하여 얻어지는 습윤지표는 유역의 습윤상황뿐 만 아니라 건조상황까지도 고려할 수 있으며, 이로부터 2001년 실제 가뭄현상에 대한 분석을 실시한 결과 이 습윤지표가 실제 현상을 잘 반영하고 있음을 알 수 있었다. 본 연구에서는 유역의 습윤 및 건조상황 감시를 위하여 NOAA/AVHRR자료에 근거한 증발산량 산정결과를 토대로 지표면의 건습을 평가하였으며, 이러한 위성자료의 이용이 가뭄이 되풀이 되고 있는 우리나라에서 가뭄의 조기경보를 위해 효과적인 도구로서 이용될 수 있음을 확인하였다.

• Proceedings of the Korea Concrete Institute Conference
• /
• 2009.05a
• /
• pp.407-408
• /
• 2009

Drying shrinkage have influence on the durability of concrete structure. Various models have been suggested to predict the drying shrinkage, experimentally. In this study, the drying shrinkage with Concrete strength and Curing condition was measured, and compared with representative model code. As a result, drying shrinkage was reduced as W/C ratio decrease, and total shrinkage greatly reduced in 4 week wet curing case. The test results agreed with EC2 model better than the other.

• Korean Journal of Food Science and Technology
• /
• v.31 no.1
• /
• pp.128-137
• /
• 1999

In this study, shiitake mushrooms were dried by hot air, vacuum and freeze drying methods and theire physical properties were compared. Since the pore size affects the amount of absorption, the characteristics of water sorption were investigated at various humidities and temperatures. Results showed that the freeze dried product had the greatest pore area and the highest absorption capacity. However, all the dried samples showed similar quality. The browning degrees were severely changed with increased relative humidities and temperatures. Among these drying methods, the freeze drying gave the greatest change in browning degree. The GAB monolayer moisture contents of the dried shiitake mushroom were $5.3{\sim}7.7%$. The prediction model was also provided using parameters such as relative humidity, temperature and pore area.

• Journal of Biosystems Engineering
• /
• v.6 no.2
• /
• pp.58-64
• /
• 1982

The fresh threshed paddy-mat dryings on the various environments were analyzed on their drying characteristics and rice quality resulted. The moisture content of paddy was mainly determined by the accumulated solar energy received, and which was expressed as a simple equation. The drying characteristics revealed to follow a constant rate drying type, and as the depth increased the more typical constant-rate drying pattern was observed. The relationship between the drying rate and bed depth was established with a simple exponential equation. The raking operation during the drying period showed a favorable effect both on the drying rate and the reduction of crack formation. Drying environments such as straw mat, concrete, ground, polyethylene film did not affect significantly the drying rate and rice quality. Considering the drying rate and quality, the optimum bed depth of mat paddy drying was around 6 cm.

• Culinary science and hospitality research
• /
• v.17 no.2
• /
• pp.209-220
• /
• 2011

This research intends to research on the optimal cooking techniques by adding perilla leaves to raw noodles, in which it has various effects and functions in sterilization. The water content measured in the dough added with raw perilla leaf juice came out high as more perilla leaves were added. More freeze-dried perilla leaf powder decreased water content. The pH of the dough increased significantly as the added ingredients increased with significant differences among the samples. The chromaticity of the dough deliberately decreased in both a and b as the amount of raw perilla leaves in dough increased. The L value of raw noodles with freeze-dried perilla leaves tended to decrease as more ingredients were added. The result of the RVA analysis on the dough with raw perilla leaves showed that the gluten decreased with more raw perilla leaves added. The result of the RVA analysis on the dough with freeze-dried perilla leaf powder indicated that the initial pasting tempo tended to increase significantly with more powder added except for 5% and 7% of powder added with no significant difference. The values dropped as the freeze-dried powder was added Minimum viscosity tended to decrease definitely as more freeze-dried perilla leaf powder was added. The dough's measurement results of WRC showed that water absorbing power of both dough with raw perilla leaves and that with freeze-dried perilla leaf powder reduced significantly as more perilla leaf powder were added.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2023.05a
• /
• pp.411-411
• /
• 2023

미래 대기 이산화탄소 농도가 증가함에 따라 강수 등 기후의 변화하고, 이는 유출량을 포함한 수문 순환 뿐 아니라 지면 식생 생장에 영향을 줄 것으로 예상된다. 이에 본 연구에서는 미래 CO2 증가에 따른 식생의 변화와 이로 인한 지표 유출량의 변화에 대해 이해하고자 한다. Intergovernmental Panel on Climate Change (IPCC) 6차 평가보고서에서 제시한 표준 온실가스 경로 중 탄소 모듈이 포함된 Coupled Model Intercomparison Project phase 6 biogeochemistry (CMIP6-BGC) 모델과 탄소 모듈이 포함안된 CMIP6 모델 결과를 활용하였다. 공통 사회경제경로 시나리오(Shared Socio-economic Pathway; SSP) 중 고탄소 시나리오인 SSP585에 따른 모델 결과물을 활용하였다. 표면 유출량 자료에 과거 기간 임계수준 방법을 (Threshold Level Method) 적용하여 동아시아 지역 극한 건조 및 습윤 상태의 빈도와 강도를 CMIP6-BGC와 CMIP6에 대해 평가하였다. CMIP6-BGC 경우, 건조 및 습윤 상태의 빈도는 각각 6.17%, 5.03% , CMIP6 경우 각각 9.29%, 6.70% 으로 예측되어, CMIP6-BGC가 CMIP6 보다 극한 상태를 과소평가하는 경향을 보였다. 또한, 잎 면적 지수(Leaf Area Index; LAI), 증산량 등의 변수를 분석하여, 기 도출된 CMIP6-BGC와 CMIP6 간의 극한 건조 및 습윤 상태 예측의 차이가 발생한 메카니즘을 이해하고자 하였다.