• Title/Summary/Keyword: 건대

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Physicochemical Properties and Nutritional Components of Fermented Black Jujube (발효 흑대추의 이화학적 특성 및 영양성분)

  • Hong, Ju-Yeon;Nam, Hak-Sik;Yoon, Kyung-Young;Shin, Seung-Ryeul
    • Food Science and Preservation
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    • v.19 no.2
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    • pp.243-248
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    • 2012
  • The physicochemical properties and nutritional components of fermented black jujube (FBJ) were compared with those of dried jujube (DJ) to improve their utilization as food materials. The moisture contents and brix of the DJ and FBJ were 22.6% and 6.07 brix, and 10.36% and 7.23 brix, respectively. Their L values were 34.78 and 31.82, and the a and b values of DJ were higher than those of FBJ. DJ had a lower water activity level (0.75) than FBJ (0.45), but FBJ had a higher amount of reducing sugar and soluble protein than DJ. The major free sugars in the two types of jujube were fructose and glucose, and their potassium content was highest (about 90%) among minerals. Their unsaturated fatty acid contents were 51.0% and 59.83%, respectively, and the major fatty acids myristoleic acid, palmitic acid, and palmitoleic aid were detected in them.

상대론 이후의 물리학

  • Kim, Jeong-Heum
    • The Science & Technology
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    • v.12 no.3 s.118
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    • pp.41-43
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    • 1979
  • 아인슈타인은 시공간에 관한 우리의 상식과 개념을 송두리째 바꾸어 버린 특수상대성이론 등 6개의 과학학술논문을 발표함으로써 그후 100년간의 물리학의 발전에 결정적인 영향을 미쳤다. 한국과학사총회와 한국과학저술인협회는 3월 17일 학산기술도서관에서 아인슈타인 탄생 11주년 기념 강연회를 가졌다. 다음은 이날 가진 민영기국립천문단장(아인슈타인과 우주론), 김정흠고대교수(상대론이후의 물리학), 이초식건대교수(아인슈타인의 과학철학)의 강연요지이다.

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'the#스타시티'가 활짝여는 초고층 주거시대

  • Park, Byeong-Gi
    • 주택과사람들
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    • s.188
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    • pp.46-51
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    • 2006
  • 지난 2003년 '강북권 최대의 대단지형 주상복합아파트', '청약 인원 · 증거금 단일 주상복합 사상 최대' 등의 수식어가 붙으며 신규분양시장 최대의 화두가 되었던 포스코건설의 건대 'the#스타시티.' 청약 당시 모든 청약기록을 경신하며 초고층 주상복합아파트의 새로운 성공신화를 이끌어 냈던 'the#스타시티'가 어느새 60%의 공정을 마치고 오는 10월이면 그 위풍당당한 모습을 드러낸다. 초고층에 관한 한 국내 최고의 기술과 인력이 총망라 된 'the#스타시티' 신축 현장에서 초고층건물의 새로운 역사를 쓰고 있는 현장 사람들을 만나 보았다.

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양계산업 안정화를 위한 양계안정기금

  • 대한양계협회
    • KOREAN POULTRY JOURNAL
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    • v.13 s.144
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    • pp.38-40
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    • 1981
  • 본회는 양계산업 발전의 가장 큰 저해요인인 가격안정을 제도적으로 시정하여 양계산업의 안정된 발전을 기하기 위해 안정기금과 양계산업 안정을 위한 총합적인 업무를 전담할 전담기구 등에 대한 연구를 그간 추진하여 왔으며 그 구체적인 방안으로 양계안정기금 설립을 추진하여 온 것은 이미 지난 9월호에 보도된 바이며 지난 9월 21일부터 본회 회의실에서 양계산업 안정기금 적립을 위한 추진 자문위원회 연속회의를 개최하였다. 이 날 회의에서는 이상윤 회장권한대행을 위시해 류종래(양계산업 안정기금 추진 위원장), 오봉국(서울대교수, 자문위원장), 오세정(건대교수, 세계가금학회 한국지부 회장), 박영인(미사료곡물협회 한국지부장), 이보연(삼일원종농원 대표, 본회부회장), 박준영(한협종계장 대표), 김중곤(현대양계사 대표), 임용택(계우회 연합회 부회장)씨 등이 참석하였다.

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Microbial Growth in Dried Fishes During Preservation (건어물 저장 중 미생물 증식상태에 관한 연구)

  • 이현자;김종군;이수정;조한옥
    • Journal of Food Hygiene and Safety
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    • v.8 no.3
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    • pp.135-140
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    • 1993
  • Dried fishes such as dried pollack, dried sliced squid, dried white bait, dried anchoy) and dried cod used to cook Korean traditional foods were airpacked in polyethylene tube and irradiated with 7 kGy of gamma-ray source. The effect of gamma irradiation on microbial growth in dried fishes was investigated during storage at ambient temperature for 12 months. The total aerobic bacteria in the control group were contaminated by $3.9{\times}10^{3}\;cells/g$ in dried pollack, $5.6{\times}10^{5}\;cells/g$ in dried sliced squid, $1.2{\times}10^{5}\;cells/g$ in dried white bait, $1.2{\times}10^{4}\;cells/g$ in dried anchovy and $1.2{\times}10^{4}\;cells/g$ in dried cod and 7 kGy irradiation could eliminate the bacteria and also reduce aerobic bacterial load to 1~3 log cycle and no apparent growth of microorganisms occurred during storage. Molds in the control group were contaminated by $4.0{\times}10^{2}\;cells/g$ in dried pollack, $$1.3{\times}10^{2}\;cells/g$ in dried sliced squid, $2.5{\times}10^{2}\;cells/g$ in dried white bait, 90 cells/g in dried anchovy and $2.0{\times}10^{2}\;cells/g$ in dried cod, respectively. 7 kGy irradiation could sterilize the molds and the growth of molds of nonirradiated samples were slightly decreased during storage. Yeasts in the control group were contaminated by $1.4{\times}10^{3}\;cells/g$ in dried poUack, 75 cells/g in dried sliced squid, $1.1{\times}10^{3}\;cells/g$ in dried white bait, 50 cells/g in dried anchovy, $1.6{\times}10^{2}\;cells/g$ in dried cod, respectively and irradiation could sterilize the yeasts and growth of yeasts was slightly decreased in dried pollack and dried white bait but increased in order of dried anchovy, dried cod and dried sliced squid. Coliforms in all sample were sterilized by irradiation and its growth was decreased during storage except dried anchovy.

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The Impacts of Research and Development Expenditures on Values of U.S. High-Tech Firms (미국 High-Tech 기업의 연구개발 지출이 기업가치에 미치는 영향)

  • Jeon, Ho-Jin;Park, Young-Tae
    • International Area Studies Review
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    • v.12 no.2
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    • pp.149-173
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    • 2008
  • This paper empirically studies the relationship between R&D expenditures and firms value. First, we can conjecture that R&D expenditures are enhancing the firms value. Such findings depend on an existing research, which R&D expenditures are intangible asset rather than expenses. Although, under U.S. accounting standards, financial statements do not report intangible assets but costs. Second, we can conjecture that short-term, the rate of increase in R&D expenditures had negative influence on firms valuation, because such findings indicates that R&D spending of costs incur mis-pricing. But long-term, consistently R&D expenditures may attract investors on the stock market. Third, lately firms focus on capital efficiency management, such a firms R&D expenditures incur high ROE. Generally investors put too much confidence in capital efficiency management and high ROE may attract investors on the stock market. Finally, High-Tech through the R&D investment improve firms competitive advantage, by competitive advantage, firms have reduced cost and raised productivity in the end improve firms value.

A Post Assessment of Streetscape Improvement Projects Based on District Unit Plans (환경정비형 지구단위계획의 효과분석 - 건대앞 노유거리, 성신여대앞 하나로거리, 이대앞 찾고싶은거리를 중심으로 -)

  • Kang, Junmo;Park, Hyun Shin
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.30 no.1D
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    • pp.89-98
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    • 2010
  • The goal of this study is to investigate the achievement of street improvement projects based on district unit plans aiming at improving the urban streetscape. Post assessments are conducted for three streetscape improvement projects - Noyu street improvement project, Hanaro street improvement project next to Sungshin women's university, Chatgoshipun street improvement project in front of Ehwa women's university. The results of the post assessment indicate that the initial quality of streetscape has been improved after the projects. The long-term sustainability of the streetscape, however, was not achieved for the street improvement project applied at the street next to Sungshin women's university due to the lack of support from the community. It is found that the key component of success for the street improvement project is the strong cooperation between public and private parties.

Comparison of Property Changes of Black Jujube and Zizyphus jujube Extracts during Lactic Acid Fermentation (흑대추와 일반 건조대추의 추출 및 유산발효과정 중 특성 변화)

  • Auh, Mi Sun;Kim, Yi Seul;Ahn, Seung Joon;Ahn, Jun Bae;Kim, Kwang Yup
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.10
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    • pp.1346-1355
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    • 2012
  • This study was carried out to investigate the characteristics of black jujube and Zizyphus jujube extracts during lactic acid fermentation. Both extracts were fermented using Lactobacillus fermentum YL-3. As a result, viable cell number rapidly increased until 24 hours, after which it gradually decreased. Before lactic acid fermentation, the $IC_{50}$ of black jujube, which was 0.014 mg/mL, was lower than that of Zizyphus jujube. Further, black jujube showed stronger antioxidant activity (374.21 mg AA eq/g) than Zizyphus jujube. Contents of total polyphenolics in both extracts were 15.46 mg/g and 13.61 mg/g, respectively, whereas contents of total flavonoids were 374.21 ${\mu}g/g$ and 64.25 ${\mu}g/g$. After lactic acid fermentation, there was no significant increase in DPPH or ABTS free radical scavenging activity. Total polyphenolic content of Zizyphus jujube decreased to 12.39 mg/g upon fermentation, whereas flavonoid content significantly increased to 291.58 ${\mu}g/g$. Further, polyphenolic and flavonoid contents of black jujube increased from 15.46 mg/g to 17.46 mg/g and from 374.21 ${\mu}g/g$ to 1,135.29 ${\mu}g/g$, respectively. These results demonstrate that 9-Times Steamed and Dried increased functional components. Especially, lactic acid fermented black jujube showed remarkably high antioxidant activity. These results confirm the potential use of lactic acid fermented black jujube as a valuable resource for the development of functional foods.

A Study on Prejudice in The Movie <12 Angry Men> (영화 <12인의 성난 사람들>에 나타난 편견에 관한 연구)

  • Lee, Kang-Suk
    • The Journal of the Korea Contents Association
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    • v.20 no.5
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    • pp.243-250
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    • 2020
  • In the movie <12 Angry Men>, the prejudiced gaze of each jury with the title of "reasonable discussion" or "positive critical rationality" based on the theory of public opinion of Habermas constantly appears. Prejudice is a concept that cannot be judged right or wrong in itself, but as a current social and historical atmosphere, it is judged to be a hindrance to communication in the process of communication and public opinion and often causes social problems. Therefore, in this paper, the concept of prejudice is ultimately investigated by projecting Habermas' theory of public sphere in the movie, looking into the prejudices, and examining the prejudice through the discussion of the jury, that is, the process of resolving the conflict. We are going to draw realistic implications through the mediator of film about how to solve problem of 'prejudice' in the real world. As a result of the study, Habermas' ideal public opinion on the 'consensus for the community' and 'universal rationality' according to the theory of public sphere in Habermas appeared in the film, but partially from the complete prejudice by the 'wall of reality' in the film. It has been found that freedom from prejudice is difficult and that prejudice is a necessary evil in terms of mutual understanding and publicity.

A Study on the Authority of Private Security Personnel (민간경비원의 권한에 대한 연구)

  • Choi, Sun-Woo
    • Korean Security Journal
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    • no.21
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    • pp.177-199
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    • 2009
  • In this study, I would try to observe the scopes and related matters of the authority of private security personnel based on the basic discussion about the identity of private security. Everybody knows, the problems of private personnel have been mainly discussed in the relations of the public police. Because the roles of private personnel are similar to the police, and in the perspective of the law, private security are regulated by the police. When we compared with the police, the scopes of authorities of private personnel are considered in several points. First, most private personnel are just only 'citizen', so they can exercise the authority as citizen. It can include self-defense, self-help. flagrante delicto arrest. But when discuss the authority in the scopes of a possessionary right or managemental right, the authority of private personnel can be extended somewhat. Moreover, when private personnel are delegated by the special laws, their authority are extended much more. Finally, when the whole authority are delegated by such as the privatization, private personnel authority can be nearly same to the police. But, it can be considered that the degrees of the delegated authority are flexible. And the exercise of the authority must be performed in the limit that not infringe the individual freedom and rights. It seems to me that the degrees of fairness in use of authorities and it's a permitted limit are set forth a premise not only the legitimate base but also judicial judgement. Therefore, the attitudes of the courts related the exercise of authority are very important. And the growth of private security and the extension of authority followed are inevitably accompany the various problems of responsibility, so it must be considered about that in many perspectives.

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