• Nuclear Engineering and Technology
• /
• v.24 no.2
• /
• pp.213-218
• /
• 1992

• Journal of KIISE:Computing Practices and Letters
• /
• v.12 no.4
• /
• pp.229-240
• /
• 2006

The advanced Alarm System (AS) employs modem digital technology to implement the alarm functions of the NPP(Nuclear Power Plant). The use of modem digital technology can provide advanced alarm processing in which new algorithms such as a signal validation, advanced alarm processing logic and other features are applied to improve the control room man-machine interfaces. This paper will describe the design process of the AS of NPP, improving the system reliability and availability using the reliability prediction tool, design strategies regarding the human performance topics associated with a computer-based AS and the results of the performance analysis using a prototype of the AS.

• 종축개량
• /
• v.13 no.3
• /
• pp.55-62
• /
• 1991

• 종축개량
• /
• v.17 no.2
• /
• pp.61-68
• /
• 1995

• Journal of the Korea Institute of Building Construction
• /
• v.20 no.5
• /
• pp.433-440
• /
• 2020

In this study, a new type of Durometer was invented by modifying the currently used Durometer with the hemisphere shaped needle to columnar shaped needle. The aim of the study is, hence, to provide the feasibility of the advanced Durometer for assessing setting time of the concrete. Generally, the finishing of concrete surface should be conducted to secure the smooth surface, improve the permeability, and prevent the plastic shrinkage cracking. Although this surface finishing work should be conducted during the plastic phase between initial and final setting, currently in practical situations, the timing of starting the finishing work was determined by the sense of the worker. To improve this situation, Kato Junji suggested to use the hemisphere and needle shaped Durometers to determine the initial and final setting time, respectively. However, in this case, there are difficulties of using two different Durometers and of occurring failure of the Durometer due to the intruded cement paste. To prove the feasibility of new typed Durometer, setting time and surface hardness were evaluated by applying for the concrete with various replacing ratios of fly-ash and coal gasification slag as an aggregate.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2015.05a
• /
• pp.621-625
• /
• 2015

본 연구에서는 개량형 공압식 가동보를 대상으로 가동보의 기립 각도변화에 따른 잠김흐름에 대한 가동보의 유량계수를 산정하고 흐름특성을 분석하였다. 실험결과, 보의 기립각도의 변화에 대한 위어높이와 위어길이의 비(L/W)가 작을수록 하류수두($H_2$)가 큰 것으로 나타났다. 위어마루에서 하류수면까지의 높이와 위어마루에서 상류 수면고 높이의 비($h_t/H$)에 대한 유량비($Q_s/Q_1$) 변화는 $h_t/H$가 1에 가까울수록 감소하였다. 또한 동일한 $h_t/H$에서 Villemonte(1947)와 Tullis(2007)의 결과와 매우 잘 일치하는 경향을 보여주었다. 따라서 보 하류에서의 수심은 상류보다 작지만 보를 통과하는 흐름으로 인해 하류 유속이 빠르게 나타났으며, 유량이 증가할수록 상 하류 수위차는 감소하는 것으로 나타났다. 또한 같은 유량조건인 경우 하류수두는 L/W가 클수록 크게 증가하였다.

• Korean Journal of Food Science and Technology
• /
• v.22 no.1
• /
• pp.82-87
• /
• 1990

To investigate the shelf-life of the brick share improved Meju, the effect of the storage time and packaged storage on the quality of Meju and soy sauce were studied during 90 days storage at $30^{\circ}C$. During the storage period, pretense activity was rapidly increased, and it reached the maximum value after 30 days of storage and then decreased gradually with storage time. By the sensory evaluation, the soy sauce from Meju which was longer storage was increased its brown color but less sensory quality on taste and flavor. The sensory evaluation score of soy sauces were closely related to the value of protease activity of Meju, So, it was shown that the protease activity was also the major index component on the quality control for the brick shape improved Meju. The protease activity of brick shape Meju was lower during Meju making but decreased slowly during storage period than that of grain shape meju. The values of protease of Meju after 30 days storage were 359 (O.D. at 660 nm/g) in non-packaged, 349 in packaged Meju and after 180 days storage were 207,205, respectively. It was shown that the shelf-life of the brick shape improved Meju was about 180 days by the basis (protease activity: 200 O.D. at 660nm/g) for quality control from the grain shape Meju, and it was longer than that of grain shape Meju. It was also shown that the packaged storage did not prolong the shelf-life of the brick shape improved Meju.

• Proceedings of the Korean Nuclear Society Conference
• /
• 2002.05a
• /
• pp.94.2-94
• /
• 2002

• 종축개량
• /
• v.19 no.6 s.72
• /
• pp.105-112
• /
• 1997

• 종축개량
• /
• v.18 no.2
• /
• pp.72-78
• /
• 1996