• Journal of Convergence for Information Technology
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• v.9 no.6
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• pp.52-64
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• 2019

The purpose of this study was to understand and describe the illness experience of middle-aged women who underwent craniotomy for meningioma. Data were collected through individual in-depth interviews with 7 middle-aged women who underwent craniotomy. Verbatim transcripts were analyzed using Giorgi's phenomenological analysis to uncover the meaning of the illness experience of the participants. As a results, seven themes were identified: serious attack of fear in middle age, strengthening self-confidence in healing, escape from fear of death, care for my own body, two types of conflict for family harmony and disease, nurse as a healing partner, and opening the second life. Based on the results of this study, it will be possible to plan more comprehensive nursing intervention through understanding of participants' experience. Also, the main reason of fear that participants felt was lack of information about craniotomy. Therefore, the development of educational programs to provide information and knowledge about cranial surgery is suggested.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.4
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• pp.571-575
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• 2012

The objective of this study was to evaluate the quality characteristics of noodles made with a dried powder of the shoots and leaves from $Aralia$ $elata$and $Kalopanax$ $pictus$. Ash, protein, and dietary fiber contents of $A.$ $elata$ and $K.$ $pictus$ were higher than those of wheat flour. The protein and fat contents of $K.$ $pictus$ powder were higher than those of the $A.$ $elata$ powder, but ash and dietary fiber contents were less than those of $A.$ $elata$. When the amount of $A.$ $elata$ powder increased, brightness (L) values of dough decreased, and redness (a) and yellowness (b) values of dough increased. The weight and volume of the cooked noodles also increased, as did the turbidity of the soup. Addition of $A.$ $elata$ and $K.$ $pictus$ powders in noodles reduced the cutting forces needed to cut the cooked noodles. The sensory evaluation indicates that noodles with 5% $A.$ $elata$ and $K.$ $pictus$ powder added were the most preferable.

• Proceedings of the Korean Society for Quality Management Conference
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• 2006.11a
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• pp.51-56
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• 2006

이 연구에서는 의료서비스 품질 향상을 위하여 제안된 뇌 전위적 영상안내에 의한 개두술 방법과 옥틸 시안화 아크렬산염 (2-octylcyanoacrylate: 2-0CA)을 드레싱 재료로 사용한 조사군과, 전통적 개두술 방법과 봉합사 및 아이오다인을 사용했던 대조군과 비교를 실시하여 의료품질 향상 효과를 분석하였다. 연구방법으로는 특정 의료기관에서 26 례 조사군과, 38례 대조군을 대상으로, 임상적 특성, 감염균, 두피접착의 열개(裂開)성 및 기타 위험 인자를 조사하였다. 연구결과 새롭게 제안된 의료용 재료인 2옥틸시안화 아크릴산염은 피부조직 속으로 외부 액체가 유입되는 것을 억제하거나 제한하였으며, 외피 접착기능으로 창상보호 특히, 평균감염률과 감염빈도에 있어서 상대적으로 대조군보다 우수하였다. 한편 뇌 전위적 영상 안내에 의한 개두술 방법으로 수술시간의 단축과 수술 복잡성의 경감 및 위험성이 감소되었으며, 상처 부위 흔적이 적게 남는 등 미용적인 측면에서도 우수한 것으로 나타났다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.11
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• pp.1634-1639
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• 2010

The purpose of this study is to determine the possibility of using Kalopanax pictus leaf as natural health food source. The contents of proximate and antioxidative nutrients of Kalopanax pictus leaf were measured. The contents of carbohydrate, crude protein, crude lipid and ash were 41.42%, 45.23%, 3.29% and 10.07%, respectively. The calories of Kalopanax pictus leaf was 401.52 kcal/100 g and total dietary fiber was 30.37%. The percentages of water soluble dietary fiber to insoluble dietary fiber were 9.16% and 21.21%, respectively. The protein contained a total of 18 different kinds of amino acids. The contents of essential and non-essential amino acids were 10.51 g/100 g and 17.69 g/100 g. The K was the largest mineral followed by P, Ca, and Mg, which means Kalopanax pictus leaf is alkali material. The contents of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids were 1.56 g/100 g, 0.11 g/100 g and 1.84 g/100 g, respectively. The antioxidant activity of 70% ethanol extract and fractions of the Kalopanax pictus leaf has been determined by the scavenging of the stable radical DPPH; the result showed that the ethyl acetate fraction was the most active, as the amount required for 50% reduction of DPPH after 30 mins ($RC_{50}$) was $105.7\;{\mu}g$, followed by 70% ethanol extract ($247.3\;{\mu}g$), hexane fraction ($120.7\;{\mu}g$), chloroform ($107.3\;{\mu}g$), butanol fraction ($110.1\;{\mu}g$) and aqueous fraction ($491.9\;{\mu}g$).

• 산림경영
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• s.150
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• pp.34-34
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• 2001

산림청 남부지방산림관리청 울진국유림관리소에서 가시가 전혀 없는 음나무(일명 개두릅)를 생산하는데 성공했다. 대량증식을 통하여 2002년 재배농가에 보급하여 농가소득원으로 활용할 계획이다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.12
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• pp.1686-1692
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• 2012

The antioxidative activity of Kalopanax pictus shoots extracted using five different methods, stirrer extraction (SE), ultrasonification extraction (USE), vacuum extraction (VE), reflux extraction (RE), and reflux extraction after ultrasonification extraction (RUE), was evaluated to determine the most effective extraction method. RUE showed the highest yield of extract, and total polyphenol and flavonoid content. Additionally, the RUE extract showed higher antioxidative activity than that of the other extracts based on DPPH and ABTS free radical scavenging (90.85%, 99.83%), reducing power activity (OD 0.95, 700 nm), nitrite scavenging activity (55.46%), and ferrous ion chelating effect (45.12%).

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.1
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• pp.104-110
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• 2015

In order to develop new Kalopanax pictus shoot Jangajji (KJ) with low salt concentration, physicochemical changes of KJ soaked at different concentration of soybean sauce (10~50%) were investigated for 50 days. The pH of KJ increased significantly with increasing concentration of soybean sauce in soaking solution (P<0.05). Titratable acidity and NaCl concentration of all KJ increased during storage for 50 days at $10^{\circ}C$. The total bacterial count slowly increased during early storage time and reached its highest level (4.74 log CFU/g) after storage for 30 days. KJ-20 (KJ added with 20% soy sauce) showed the highest scores for taste, flavor, texture, and overall acceptability. The total polyphenol and flavonoid contents of KJ extract increased with increasing concentration of soybean sauce. DPPH and ABTS radical scavenging activities of KJ extract were 27.22% and 38.37% (control), 40.74% and 43.65% (KJ-10), 41.79% and 50.37% (KJ-20), 43.09% and 52.60% (KJ-30), 48.62% and 53.45% (KJ-40), and 50.85% and 60.79% (KJ-50), respectively.

• Journal of the Korean Society of Costume
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• v.52 no.5
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• pp.129-144
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• 2002

Kyung(경, 경의), Which is Wedding ceremonial head dress, Veil. Ancient China, When dynasty is changing, wedding head dress form is different. Old china, Kyung(경) was sleeves attached dress form. But, after Dang(당) and Song(송) Dynasty changed square formed clothes, which is put on from head to the shoulder, and another is sleeves attached dress form. Ancient Korea have been face covered clothes. Myunuei(면의). from Buyo(부여) to the south Silla(남국신라) Dynasty. Koryo(고려) dynasty. likeness of the Song Dynasty square formed head wear, Mongsu(몽수), and Kedu(개두). When Chosun(조선) Dynasty, Kyunguei(경의), which was square formed 12 chuk size head wear of the blue colored veil. When King and Queen finished wedding ceremony in the another palace, Queen following the King, so to the palace. who put on the wedding veil, Kyungui(경의) , in the papanquin. and take out of the veil by another mother. before the hapkun(합근) ceremony. also Chosun dynasty has been another Queen's wedding ceremonial veil 'myunui (면의)'. It has been put on the head dress with ceremonial dress Juckui(적의) . And, take out of the veil by another mother, before the hapkun(합근) ceremony. also. common people has been put on the head dress with ceremonial dress Youmui(염의). And. take out of the veil by another mother. before the hapkun(합근) ceremony. also common people has been put on the Mongsuui(몽수의,장의). head dress with ceremonial dress round neck dress. And, take out of the veil by another mother, before the hapkun(합근) ceremony.

• Korean Journal of Adult Nursing
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• v.24 no.2
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• pp.130-138
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• 2012

Purpose: The purpose of this study was to verify the effects of gum chewing temporalis muscle exercise on masticatory discomforts after craniotomy. Methods: Data collection was performed from July 10 to October 24, 2008. Forty participants who were treated with elective craniotomy were enrolled in this study. Twenty participants in the exercise group were given a gum chewing exercise protocol for five days and twenty participants in the control group received usual postoperative care only. All the participants were examined on the first, third and fifth postoperative day regarding the masticatory pain score, mouth opening range, and satisfaction with mastication. Collected data were analyzed using t-test, $x^2$-test and repeated measures ANOVA. Result: Masticatory pain of experimental group was significantly lower than the control group ($p$ <.001). Mouth opening range and satisfaction with mastication of experimental group were significantly improved in experimental group compared with the control group ($p$ <.001). Conclusion: The gum chewing temporalis muscle exercise after craniotomy is a useful intervention to reduce masticatory pain and to improve mouth opening range, recovery rate of mouth opening range and satisfaction with mastication.

• Proceedings of the KOR-BRONCHOESO Conference
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• 1991.06a
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• pp.39-39
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• 1991

뇌하수체 종양에 대한 경비중격 경접형동 수술은 1907년 Schloffer가 비절개수술에 의한 방법을 보고한 이래 1914년 Cushing이 sublabial approach를 정립하였으나, 이후 약 반세기 동안 경비중격 경접형동 수술이 개두술에 비해 종양의 재발율이 높다는 이유로 기피되어왔다. 1968년에 이르러 Cottle의 maxilla-premaxilla approach로 비중격에 대한 수기가 축적되고 수술현미경의 발달로 미세수술이 도입되면서 경비중격 경접형동수술이 다시 각광을 받게 되었다. 이후 sublabial approach, alotomy approach, columellar approach, external rhinoplasty approach 등이 개발되어 보고되었으며 접형동의 함기화가 불완전한conchal 형이나 터어키안 상측부로의 종양의 확장이 심한 예를 제외하고는 모두 이 방법으로 수술을 시행하는 것이 보편화되어 있으며 문헌고찰에 의하면 개두술시의 술후 사망율이 17%인데 비해 경비중격 경접형동술의 경우 1.8%라고 보고되고 있다. 서울대학교병원 이비인후과에서는 sublabial approach로 터어키안까지 종양을 노출시킨 후 신경외과의와 공동으로 뇌하수체 종양을 치료한 예를1977년부터 1988년까지 135례를 보고한 바 있다. 최근에는 sublabial approach의 단점을 보완하면서 외비의 해부학적인 구조에 익숙해질 수 있는external rhinoplasty approach를 이용하여 경비중격 경접형동 수술을 시행하고 있으며 1977년부터의 치험례를 임상분석하여 특히 external rhinoplasty approach의 수술성적을 보고하는 바이다.