• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.7
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• pp.4072-4080
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• 2014

The Peltier Module has been used to dissipate the heat from electronic devices and electronic components. In this module, a heat sink is used to release the operating heat into the air outside. This study addressed the heat transfer characteristics for a heat sink with an inner tunnel. Under forced and natural convection conditions, the heat transfer characteristics were different. Therefore, the cooling and heating performances were studied for the heat sink, which has an inner tunnel. The heat transfer conditions were also evaluated by performing an experimental test, which investigated the heat transfer characteristics related to the variance in time and temperature distribution. Experiments on the heat transfer characteristics of the heat sink were conducted based on the forced and natural convection and temperature distribution changes. In the cooling experiment, the A- and B-shaped cooling pin heat sinks decreased the temperature of the forced convection than the temperature of natural convection. In the forced and natural convection, the A- and B-shaped decreased to a minimum of $-15^{\circ}C$. Under the forced and natural convection conditions, A- and B-shaped cooling pin heat sinks decreased the temperature when the voltage was increased. In the heating experiment, the A- and B-shaped cooling pin heat sinks increased the temperature of the forced convection than the temperature of natural convection. In forced convection, when the voltage was $15^{\circ}C$, the temperature of the A-shaped cooling pin heat sink increased to $150^{\circ}C$, and the temperature of the B-shaped cooling pin heat sink increased to $145^{\circ}C$. Under forced and natural convection conditions, the A- and B-shaped cooling pin heat sinks showed an increase in temperature with increasing voltage.

• Journal of the Korean Society of Propulsion Engineers
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• v.10 no.3
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• pp.90-98
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• 2006

The Heated Tube Facility(HIF) was fabricated to identify the forced convective heat transfer and the cooling characteristic for the hydrocarbon fuel(Jet A-1), which is used for the coolant of the regenerative cooling system. The forced convective heat transfer coefficient was calculated from the measured coolant and tube surface temperature. In case of using the Jet A-1, the maximum heat flux which the coolant can absorb was identified by determining the critical wall temperature generating the burnout on the fixed flow condition. The inlet bulk-temperature of the coolant has a direct influence on the forced convective heat transfer characteristic.

• Proceedings of the KIEE Conference
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• 2008.07a
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• pp.322-324
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• 2008

현재 배전용변전소 대용량변압기 냉각방식은 주로 유입자냉식, 유입풍냉식, 송유풍냉식 및 수냉각 방식이 채용되고 있다. 유입풍냉식의 경우는 대기 공기의 자연대류 또는 냉각팬에 의한 강제대류에 의해 방열기 내부로 유입된 절연유의 온도를 낮추는 방식이고 송유풍냉식은 변압기 내부 절연유를 강제순환 시키면서 냉각팬을 가동하는 방식이다. 도심지 복합건물내 주변압기 냉각은 수냉식을 채용하여 절연유를 강제로 순환시키면서 열교환기 2차측에 냉각수를 순환시켜 열교환기 내로 유입된 절연유의 온도를 낮추는 방식이다. 그러나 도심지 변전소의 냉각방식 채택에 있어 냉각성능, 소음, 설비의 건전성등 여러 가지 문제점이 드러나 새롭고 획기적인 냉각방식이 요구되고 있다.

• Proceedings of the KIEE Conference
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• 2011.07a
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• pp.1459-1460
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• 2011

자성유체에 60Hz의 교류자기장을 인가할 때 발생되는 냉각효과를 해석하기 위해 유한요소법을 결합하였다. 열원으로는 전류가 코일에 흐를 때 생성되는 줄열과 닐운동과 브라운운동으로 야기되는 전력손실에 의한 발열이 있다. 교류자기장은 주파수가 낮기 때문에 줄열이 주요한 열원이 된다. 그러므로 코일에서 자성유체로 일어나는 열전달과 자연대류현상은 코일의 표면에서 일어난다. 자연대류현상을 해석하기 위해서는 자성유체의 부력밀도를 고려해야 한다. 부가적으로 자계의 세기와 온도에 관한 함수인 자화와 자기체적력밀도로 인해 자기대류현상과 같은 강제대류가 일어난다. 이러한 두 가지 대류현상으로 인해 교류자기장을 인가한 자성유체에서 냉각효과가 일어난다. 자기체적력밀도는 유한요소법으로 보간된 가상공극개념을 이용하여 켈빈전자기력밀도를 이끌어 낸 후 이를 수치적으로 이용하여 구하였다. 랑제방함수는 켈빈전자기력밀도와 전력손실을 계산하는데 필요한 비선형 자화율을 고려하기 위해 사용하였다.

• Nuclear Engineering and Technology
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• v.18 no.4
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• pp.273-280
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• 1986

The purpose of this study is to obtain the experimental data of the forced flow dryout heat flux in a heat generating debris bed which simulates the degraded nuclear reactor core after severe accident. An experimental investigation has been conducted of dryout heat flux in an inductively heated bed of steel particles with upward forced flow rising coolant circulation system under atmospheric pressure. The present observations were mainly focused on the effects of coolant mass flux, particle size, bed height, and coolant subcooling on the dryout heat flux The data were obtained when carbon steel particles in the size distribution 1.5, 2.5, 3.0 and 4.0 mm were placed in a 55 mm ID Pyrex glass column and inductively heated by passing radio frequency current through a multiturn work coil encircling the column. Distilled water was supplied with variation of mass flux from 0 to 3.5 kg/$\textrm{cm}^2$ s as a coolant in the tests, while the bed height was selected as 55 mm and 110 mm. Inlet temperature of coolant varied by 2$0^{\circ}C$ and 8$0^{\circ}C$. The principal results of the tests are: (1) Dryout heat flux increases with increase of upward forcing mass flux and particle size; (2) The dryout heat flux at the zero mass flux obviously depends on the Particle size as Previous studies; (3) The forced flow dryout heat flux in the shallow bed is somewhat higher than that in the deep bed,

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.8 no.2
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• pp.230-239
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• 1996

A multi-faceted experimental investigation has been carried out to study the cooling performance for stacked modules in arrays of heat generating rectangular modules deployed along PCB's in the enclosed cabinet. The main parameters which have an important effect on cooling characteristics are flow velocity, channel spacing, installation of fan unit, attachment of heat sink, and acoustic noise. The results of individual effect are very helpful for the electronic packaging designer. In order to improve the cooling performance, it is certain that the enlargement of channel space is obviously effective, while this id disadvantageous in high density electronic packaging. Each of the paameters is quantitatively examined as cooling performance and the correlation of Reynolds number to Nusselt number is compared with previous study.

• Proceedings of the Korean Nuclear Society Conference
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• 1997.10a
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• pp.683-688
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• 1997

원전의 중대사고 발생시 형성될수 있는 노심용융물의 고화피막층을 동반하는 용융물의 자연대류 열절달 특성에 대한 실험결과를 정밀 분석하고, 이에 대한 해석적 연구를 수행하였다. 본 연구대상 실험은 종횡비가 작은 경우와 큰 경우에 대하여 용융물을 자연대류와 강제대류로서 냉각하는 조건에서 경계조건에 따른 용융물의 피막층 두께를 측정하였고, 피막층 주변의 열전달량을 측정ㆍ분석한 것이다. 실험결과를 정밀 분석한 결과, 용융물의 고화 피막층 형성이 용융물의 자연대류 열전달양에 많은 영향을 미쳤으며, 종횡비가 큰 경우는 냉각 조건도 자연대류 열전달 양에 다소 영향을 미치는 것으로 나타났다. 또한 고화층 두께 증가에 따른 종횡비 감소는 자연대류 열전달양 감소율을 작게하는 것으로 나타났다. 피막층 형성이 있는 용융물의 자연대류 열전달 해석 결과, 실험에서의 열손실 때문에 용융물의 고화 피막층 두께가 실험결과보다 다소 작게 나타났으며, 자연대류 열전달 흐름이 피막층 형성에 미치는 것으로 나타났다.

• Journal of ILASS-Korea
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• v.13 no.3
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• pp.143-148
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• 2008

In the present study, the correlation between the Nusselt number and Reynolds number was developed for forced convection and nucleate boiling region in spray cooling. Also the effect of droplet subcooling on spray cooling heat transfer was investigated. Full cone spray nozzles were employed for spray cooling experiment, and water and FC-77 were used for developing the correlation. From the experimental results, the correlation between the Nusselt number and Reynolds number based on droplet-flow-rate was developed. The correlation shows good predictions with ${\pm}30%$ error for water and FC-77.

• Korean Journal of Food Science and Technology
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• v.32 no.2
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• pp.341-348
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• 2000

Effects of different types of sub-freezing methods on quality of raw pork loin, beef loin and tuna were studied. Storage tests were undertaken as follows; the three different types of sub-freezing methods, such as regular cold chamber at $-1^{\circ}C$, air-blast sub-freezing at $-5^{\circ}C$ and sharp-plate sub-freezing at $-5^{\circ}C$, were evaluated for extending freshness of samples. Pork loin packed with polyethylene-film showed no significant differences (P<0.05) in physico-chemical properties among the above sub-freezing methods. Air-blast sub-freezing methods revealed faster evaporation of moisture from samples. The same sub-freezing method also showed increased VBN values of pork loin and tuna samples. Regular cold chamber resulted in increased TBA values and K values of beef loin and tuna, respectively. It appeared that sharp-plate freezing system kept the food samples with the least loss of freshness among the above three sub-freezing methods. These results indicated that freshness of raw pork, beef and tuna could be significantly extended by the sharp-plate sub-freezing method.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.34 no.11
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• pp.983-990
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• 2010

In the present study, spray cooling heat transfer was experimentally investigated for the case in which water is sprayed onto the surfaces of micro-fins in forced convection and nucleate boiling regions. The experimental results show that an increase in the droplet flow rate improves heat transfer due to forced convection and nucleate boiling in the both case of smooth surface and surfaces of micro-fins. However, the effect of subcooling for fixed droplet flow rate is very weak. Micro-fins surfaces enhance the spray cooling heat transfer significantly. In the dilute spray region, the micro-fin structure has a significant effect on the spray cooling heat transfer. However, this effect is weak in the dense spray region. A previously determined correlation between the Nusselt number and Reynolds number shows good agreement with the present experimental data for a smooth surface.