Changes in Saponins Sugars and Amino Acids of White Ginseng during Storage Following Gamma Irradiation and Phosphine Fumigation (감마선과 Phosphine 처리된 백삼의 저장 중 사포닌, 당 및 아미노산 함량의 변화)
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- Food Science and Preservation
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- v.6 no.3
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- pp.297-302
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- 1999